Teriyaki tofu

Claire Thomson4Source

broccoli teriyaki tofu

Ingredients

1 tbsp olive oil

400g firm tofu cut into bite-sized cubes

1 large head of broccoli cut into florets, stalks peeled and thinly sliced

1 bunch of spring onions separated into white and green parts and thinly sliced

8-10 tbsp teriyaki sauce

cooked rice or noodles, to serve

Method

Heat the oil in a pan over a medium heat and fry the tofu for about 8 mins until crisp and golden. Remove from the pan and set aside.

In the same pan, add the broccoli florets and white parts of the spring onions and cook for around 4 mins until tender, but not completely cooked through. Stir in the teriyaki sauce and season well.

Add the cooked tofu back to the pan with the broccoli and stir well to coat. Cook for an additional 1-2 mins for the flavours to meld together. Sprinkle over the reserved green parts of the spring onions, remove from the heat and serve with cooked rice or noodles.