Tex-Mex cheese dip

buffet chips and dips cocktail party nachos party food snacks

N/A

Source

Ingredients

2 x 200g packs feta cheese , crumbled

200ml soured cream

3 tbsp sliced jalapeno chilli

1 red chilli (deseeded if you don't like it too hot), finely chopped

½ x 198g can sweetcorn , drained

small handful coriander leaves

tortilla chips (or gluten-free alternative), to serve

Method

Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.