Thai chicken cakes with sweet chilli sauce

bbc good food chicken chicken breast chicken breasts chicken cakes chilli chilli sauce chillies coriander fowl quick root ginger thai food thai sauce

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Ingredients

2 large boneless, skinless chicken breasts (about 175g), cubed

1 garlic clove , roughly chopped

small piece fresh root ginger , peeled and roughly chopped

1 small onion , roughly chopped

4 tbsp fresh coriander , plus a few sprigs to garnish

1 green chilli , seeded and roughly chopped

2 tbsp olive oil

sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Method

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.