Thanksgiving Butterball with Lemon and Pepper

butter butter balls condiment/spread lemon thanksgiving pepper

Dawn Perry

Makes ½ cup

Source

Ingredients

½ cup (1 stick) unsalted butter, room temperature

1 tablespoon finely grated lemon zest

½ teaspoon freshly cracked black pepper

¼ teaspoon kosher salt

Method

Stir mix-ins into butter in a small bowl. Cover and chill until ready to use (up to 3 days). Bring to room temperature before serving so butter is easy to spread. Or, if using molds, press butter into molds while still soft and chill until firm. Unmold just before serving.