The Blind Abbot

bitters cinnamon whiskey cocktail coffee

Pamela Wiznitzer, Grace, NYC

Makes 1 Servings

Source

Ingredients

1 1/2 ounces Tullamore Dew Irish whiskey

1 ounce chilled freshly brewed coffee

3/4 ounce Galliano Ristretto

1/2 ounce Cinnamon Syrup (click for recipe)

3 dashes Angostura bitters

Whipped cream and ground cinnamon (for serving)

Method

Combine whiskey, coffee, liqueur, cinnamon syrup, and bitters in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into an Irish coffee glass and top with whipped cream and cinnamon.