Thyme roasted vegetables

christmas christmas day menu christmas-kitchen festive recipes maple syrup roasted side dish thyme vegetables winter

N/A

Source

Ingredients

450g parsnips , peeled and cut into finger-length pieces, tough cores removed

450g baby carrots , scrubbed

3 tbsp olive oil

2 tbsp maple syrup

1½ tbsp good-quality vegan white wine vinegar

handful thyme , leaves picked and chopped

Method

Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.

Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.