Toddler recipe: Chicken cashew satay on lolly sticks

Name: Toddler recipe: Chicken cashew satay on lolly sticks
Yield: Serves 3 young children
Ingredients: 1 large chicken breast, cut into 9 chunks; 1 tsp rapeseed oil; 1 small garlic clove crushed; 1 ½ tbsp smooth cashew nut butter; 1 tsp reduced salt soy sauce; ½ tsp honey; 50ml coconut milk mixed with 2 tbsp water; basmati rice and steamed Tenderstem broccoli, to serve

Caroline Hire – Food writerServes 3 young childrenSource

baby-led weaning cashew nut butter chicken satay finger foods savoury lollies toddler meals weaning recipes

Ingredients

1 large chicken breast, cut into 9 chunks

1 tsp rapeseed oil

1 small garlic clove crushed

1 ½ tbsp smooth cashew nut butter

1 tsp reduced salt soy sauce

½ tsp honey

50ml coconut milk mixed with 2 tbsp water

basmati rice and steamed Tenderstem broccoli, to serve

Method

Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.