Toddler recipe: Mini egg & veg muffins

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Makes 6

Source

Ingredients

oil, for greasing

1 small carrot, cut into small dice

½ small courgette, cut into small dice

25g peas

6 eggs

25g feta cheese

Method

Heat the oven to 200C/180 fan/gas 6. Grease 6 holes of a muffin tin. Put the carrot, courgette and peas (about 190g veg) in a microwaveable dish with 2 tbsp water. Cover with cling film and cook for 2 mins or until tender. Drain the veg.

Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.