Tomato & thyme cod

20 minutes chopped tomato chopped tomatoes cod fish make ahead make it tonight one-pot pollack pollock soy sauce white fish

N/A

Source

Ingredients

1 tbsp olive oil

1 onion, chopped

400g can chopped tomatoes

1 heaped tsp light soft brown sugar

few sprigs thyme, leaves stripped

1 tbsp soy sauce

4 cod fillets, or another white flaky fish, such as pollock

Method

Heat 1 tbsp olive oil in a frying pan, add 1 chopped onion, then fry for 5-8 mins until lightly browned.

Stir in a 400g can chopped tomatoes, 1 heaped tsp light soft brown sugar, the leaves from a few sprigs of thyme and 1 tbsp soy sauce, then bring to the boil.

Simmer 5 mins, then slip 4 cod fillets into the sauce.

Cover and gently cook for 8-10 mins until the cod flakes easily. Serve with baked or steamed potatoes.