Triple choc hot chocolate

chocolate christmas cocoa festive drinks hot chocolate

N/A

Source

Ingredients

50ml double cream

150ml whole milk

50g chopped milk chocolate

25g chopped dark chocolate

few mini white chocolate buttons

Method

Whip the double cream until it holds its shape then set aside until needed.

Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.