Turkish delight vodka

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N/A

Makes 1 litre

Source

Ingredients

1l bottle vodka

1 tsp rosewater

1 tsp caster sugar

100g Turkish delight , chopped, plus a little extra for packaging

Method

Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.

Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.