Turmeric smoothie bowl

1 of 5-a-day quick winter

N/A

Source

Ingredients

10cm/4in fresh turmeric , or 2 tsp ground turmeric

3 tbsp coconut milk yogurt (we used Co Yo), or the cream skimmed from the top of canned coconut milk

50g gluten-free oats

1 tbsp cashew butter (or a handful of cashews)

2 bananas , peeled and roughly chopped

½ tsp ground cinnamon

1 tbsp chia seeds or chopped nuts, to serve

Method

Peel the turmeric root, if using, and grate. Put all ingredients in a blender with 600ml water and blend until smooth. Serve in a bowl with chia seeds or some chopped nuts sprinkled over.