Veranda Way

aperol gin lime pineapple summer drinks tepache

Scofflaw, Chicago

Makes 1 Servings

Source

Ingredients

1¾ ounces gin

1¼ ounces tepache (click here for recipe)

½ ounce Aperol

½ ounce fresh lime juice

¼ ounce simple syrup (click here for recipe)

Cinnamon ice (click here for recipe)

Pineapple wedge, for garnish

Method

Combine gin, tepache, Aperol, lime juice, and simple syrup in a cocktail shaker and fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with cinnamon ice. Garnish with pineapple.