Vietnamese mojito

cocktail ginger and lemongrass cordial mojito perilla leaves shisho vietnamese

N/A

Source

Ingredients

½ lime (2 wedges and a slice for garnish)

6 mint leaves, plus a sprig to garnish

2 perilla leaves

40ml rum

2 tsp sugar syrup

25ml ginger and lemongrass cordial

soda water

Method

Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.