Vinegar Sauce

Name: Vinegar Sauce
Yield: Makes about 2½ cups
Ingredients: 2 cups cider vinegar; ½ cup Worcestershire sauce; 2 tablespoons dark brown sugar; 1 tablespoon hard cider; 1½ teaspoons kosher salt; 1½ teaspoons Colman's mustard powder; ⅛ teaspoon cayenne pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon granulated onion

Joe CarrollMakes about 2½ cupsSource

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Ingredients

2 cups cider vinegar

½ cup Worcestershire sauce

2 tablespoons dark brown sugar

1 tablespoon hard cider

1½ teaspoons kosher salt

1½ teaspoons Colman's mustard powder

⅛ teaspoon cayenne pepper

⅛ teaspoon garlic powder

⅛ teaspoon granulated onion

Method

In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.

Transfer the sauce to a container, cover, and refrigerate until ready to use. Do Ahead: The sauce can be made and chilled for up to 1 week.