Vinegar Sauce

Joe Carroll

Makes about 2 1/2 cups

Ingredients

2 cups cider vinegar

1/2 cup Worcestershire sauce

2 tablespoons dark brown sugar

1 tablespoon hard cider

1 1/2 teaspoons kosher salt

1 1/2 teaspoons Colman's mustard powder

1/8 teaspoon cayenne pepper

1/8 teaspoon garlic powder

1/8 teaspoon granulated onion

In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.

Transfer the sauce to a container, cover, and refrigerate until ready to use.

The sauce can be made and chilled for up to 1 week.