Warm cherry & brown sugar compote

brown sugar cherry compote sauce summer

N/A

Source

Ingredients

390g jar cherries in kirsch

2 tbsp dark brown sugar

4 big scoops of vanilla ice cream

50g amaretti biscuits

Method

Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.