Welsh rarebit muffins

200 kcal or less 30-60 minutes baking powder beginners bicarbonate of soda cheese cheesy children greek yogurt kids kids cooking lunch box lunchbox make ahead muffins savoury snack treat

N/A

Source

Ingredients

225g self-raising flour

50g plain flour

1 tsp baking powder

½ level tsp bicarbonate of soda

¼ tsp salt

½ level tsp mustard powder

100g strong cheese , half grated, half cubed

6 tbsp vegetable oil

150g Greek yogurt

125ml milk

1 egg

1 tbsp Worcestershire sauce

Method

Heat oven to 200C/fan 180C/gas 6.

Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

Combine all the ingredients and divide between the muffin cases in the muffin tin.

Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.