Whip-round-the-fridge rice

bacon basmati rice butter cheap recipes chicken fried rice garlic clove garlic cloves leftover recipes leftover roast chicken oil one pan pea peas quick quick recipes soy sauce student recipes tomato tomatoes

N/A

Source

Ingredients

300g basmati rice

1 tbsp oil

3-4 rashers bacon , chopped

1 onion, finely chopped, and 2 garlic cloves , crushed

25g butter

140g frozen peas

175g leftover cooked chicken , shredded

3-4 tomatoes , finely chopped

2 tbsp soy sauce

Method

Boil a pan of water, then add the rice. Cook for 8-10 mins until cooked but still firm.

Meanwhile, heat the oil in a pan. Fry the bacon pieces until crisp and tip onto a plate. Add the onion and garlic and fry until soft. Drain the rice then add to the pan with the crispy bacon, butter, frozen peas and chicken. Heat through, stirring all the time until piping hot. Stir in the chopped tomatoes, soy sauce and seasoning, if it needs it, to finish.