White chocolate pretzel bites

10-30 minutes 200 kcal or less edible gifts festive chocolates festive sweets gift package hamper homemade gifts make ahead natalie hardwick present quick salted chocolate sweets

N/A

Makes 25

Source

Ingredients

250g white chocolate , broken into chunks

150g salted pretzel

50g raisin

Method

Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.

Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.

Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.