White rabbit cocktail

amaretto cocktails indulgent lemon curd spring cocktails white rabbit

N/A

Source

Ingredients

80ml gin

50ml amaretto

50ml double cream

1 tsp lemon curd

¼ tsp vanilla paste

handful of ice

edible flowers , to serve

Method

Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.