Winter leaf salad

Ingredients

175g mixed leaf (we used rocket, watercress and spinach)1 large or 2 small fennel bulbs thinly sliced1 apple halved and thinly sliced2 tbsp chopped dillfinely grated zest ½ orange plus 1 ½ tbsp juice3 tbsp extra virgin olive oildrizzle of clear honey1 tsp Dijon mustard1 tbsp white wine vinegar2 tsp poppy seed

Method