Ingredients
Method
Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
Top up with prosecco, then garnish with the cherry.
Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
Top up with prosecco, then garnish with the cherry.