Zingy rice salad

30-60 minutes 600 kcal or less healthy side dishes picnic recipes red camargue rice rice salad recipe

N/A

Source

Ingredients

250g Camargue red rice or other wild rice

1 tbsp olive oil

juice and zest 2 limes

4 spring onions , chopped

75g cashew , toasted

large pack coriander , roughly chopped

Method

Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.