Zombie cocktail

N/A

Ingredients

25ml dark rum (or a mixture of dark rum and golden rum)

25ml white rum (or a mixture of white rum and overproof rum)

50ml lime juice

150ml pineapple juice

ice

1 tsp grenadine

wedge of orange

maraschino cherries

mint sprig

Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.

Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.