Readable Recipes

braise

Quick and Easy Collard Greens

Buckwheat Crepes With Spiced-Chicken Filling

Beer-Braised Carnitas

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Braised Chicken with Asparagus, Peas, and Melted Leeks | Epicurious

Corned Beef Hash

Crispy Chicken Thighs With Spring Vegetables

Pork and Hominy Stew with Red Chiles (Pozole Rojo)

Stuffed Lamb Breast With Lemon, Ricotta, And Oregano

Black Pork Curry (Kalu Uru Mas Curry)

Trinidadian Curried Chicken

Braised Chicken Legs With Grapes and Fennel

Wine-Braised Brisket with Tart Cherries

Chicken and Dumplings With Mushrooms

Braised Lamb Shanks With Fish Sauce

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

Shawarma-Spiced Braised Leg of Lamb

Braised Chicken With Apples and Sage

Pork Ragu Over Creamy Polenta

Braised Chicken With Olives and Citrus

Chile-Braised Pork Shoulder Tacos

Pork Enchiladas Rojas

Beer-Braised Brisket

Our Favorite Texas Beef Chili

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

Spaghetti Sauce Chicken Afritada Stew

Braised Leeks, Peas, and Lettuce

Filipino-Style Chicken Adobo

Instant Pot Beef Barbacoa Taco

Instant Pot KOREAN CHILE-BRAISED BRISKET + KIMCHI COLESLAW

Easiest Chicken Adobo

Vegan Winter Stew

Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce

One-Pot Curried Cauliflower with Couscous and Chickpeas

Red Wine-Braised Short Ribs

Lamb Shanks With Pomegranate and Walnuts

Chile-Braised Short Ribs

Balsamic Short Ribs

Japanese-Style Curry (Karei Raisu)

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Coconut Milk–Braised Chicken

Braised Chicken with Artichokes and Fava Beans

Red-Wine-Braised Chicken With Chorizo and Chickpeas

Braised Smoked Collard Greens With Pepper Vinegar

Braised Butternut Squash in Spiced Coconut Gravy

Braised Chicken With Harissa and Olives

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)

Nihari (Pakistani Beef Stew)

Pork Dinakdakan

Braised Lamb Shoulder with Fennel and Orange

Slow-Cooker Beer-Braised Brisket

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Caramelized Shallots

Brisket Bourguignon

Smothered Pork Chops in Potlikker Gravy

Slow-Cooked Collard Greens

Soy-Braised Brisket

Cannellini Beans with Garlic and Sage

Braised Lamb Shanks with Gremolata and Baked Polenta

Vinegar-Braised Chicken Legs

One-Pan Braised Chicken with Soy Sauce and Tomatoes

Red Wine and Soy–Braised Short Ribs

Tomato-Braised Rotisserie Chicken

White Wine–Braised Chicken

Vinegar-Braised Chicken and Onions

Silky Pork and Cumin Stew

Coconut-Milk-Braised Carrots With Coconut Dukkah

Chicken Stew with Kale

Oxtail and Red Wine Stew

Braised Chicken Thighs With Olives and Herbs

Creamy Pumpkin and Cashew Curry

Chicken Braised in Lime and Peanut Sauce

Coconut-Curry Braised Chicken Thighs

Peanut-Butter-Braised Chicken and Greens

Perfect Pot Roast With Pickled Onions

Pork Ragù Over Creamy Polenta

Quick Braised Kabocha Squash

Gochujang-Butter-Braised Tofu

Seven-Hour Leg of Lamb

Braised Brisket With Pearl Onions and Carrots

Citrus-Braised Pork With Crispy Shallots

Date-and-Soy-Braised Short Ribs

Coconut-Braised Mushrooms With Ginger and Scallions

Pork and Chickpea Stew With Cinnamon

Coconut Creamed Greens

Kong-Bul (Soybean Sprouts and Bulgogi)

Soy-Braised Chicken Legs