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braise
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Quick and Easy Collard Greens
Buckwheat Crepes With Spiced-Chicken Filling
Beer-Braised Carnitas
Braised Chile-Marmalade Duck Legs With Brussels Sprouts
Braised Chicken with Asparagus, Peas, and Melted Leeks | Epicurious
Corned Beef Hash
Crispy Chicken Thighs With Spring Vegetables
Pork and Hominy Stew with Red Chiles (Pozole Rojo)
Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
Black Pork Curry (Kalu Uru Mas Curry)
Trinidadian Curried Chicken
Braised Chicken Legs With Grapes and Fennel
Wine-Braised Brisket with Tart Cherries
Chicken and Dumplings With Mushrooms
Braised Lamb Shanks With Fish Sauce
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
Shawarma-Spiced Braised Leg of Lamb
Braised Chicken With Apples and Sage
Pork Ragu Over Creamy Polenta
Braised Chicken With Olives and Citrus
Chile-Braised Pork Shoulder Tacos
Pork Enchiladas Rojas
Beer-Braised Brisket
Our Favorite Texas Beef Chili
Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
Spaghetti Sauce Chicken Afritada Stew
Braised Leeks, Peas, and Lettuce
Filipino-Style Chicken Adobo
Instant Pot Beef Barbacoa Taco
Instant Pot KOREAN CHILE-BRAISED BRISKET + KIMCHI COLESLAW
Easiest Chicken Adobo
Vegan Winter Stew
Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce
One-Pot Curried Cauliflower with Couscous and Chickpeas
Red Wine-Braised Short Ribs
Lamb Shanks With Pomegranate and Walnuts
Chile-Braised Short Ribs
Pulled Pork
Balsamic Short Ribs
Japanese-Style Curry (Karei Raisu)
Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
Coconut Milk–Braised Chicken
Braised Chicken with Artichokes and Fava Beans
Red-Wine-Braised Chicken With Chorizo and Chickpeas
Braised Smoked Collard Greens With Pepper Vinegar
Braised Butternut Squash in Spiced Coconut Gravy
Braised Chicken With Harissa and Olives
Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale
Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)
Oxtail Guisado
Nihari (Pakistani Beef Stew)
Pork Dinakdakan
Braised Lamb Shoulder with Fennel and Orange
Texas Chili
Slow-Cooker Beer-Braised Brisket
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale
Cassoulet
Caramelized Shallots
Brisket Bourguignon
Smothered Pork Chops in Potlikker Gravy
Collard Greens
Slow-Cooked Collard Greens
Soy-Braised Brisket
Cannellini Beans with Garlic and Sage
Braised Lamb Shanks with Gremolata and Baked Polenta
Vinegar-Braised Chicken Legs
Ropa Vieja
One-Pan Braised Chicken with Soy Sauce and Tomatoes
Red Wine and Soy–Braised Short Ribs
Tomato-Braised Rotisserie Chicken
White Wine–Braised Chicken
Vinegar-Braised Chicken and Onions
Silky Pork and Cumin Stew
Coconut-Milk-Braised Carrots With Coconut Dukkah
Chicken Stew with Kale
Oxtail and Red Wine Stew
Braised Chicken Thighs With Olives and Herbs
Creamy Pumpkin and Cashew Curry
Chicken Braised in Lime and Peanut Sauce
Coconut-Curry Braised Chicken Thighs
Peanut-Butter-Braised Chicken and Greens
Perfect Pot Roast With Pickled Onions
Pork Ragù Over Creamy Polenta
Quick Braised Kabocha Squash
Gochujang-Butter-Braised Tofu
Seven-Hour Leg of Lamb
Braised Brisket With Pearl Onions and Carrots
Trini Callaloo
Citrus-Braised Pork With Crispy Shallots
Date-and-Soy-Braised Short Ribs
Coconut-Braised Mushrooms With Ginger and Scallions
Pork and Chickpea Stew With Cinnamon
Coconut Creamed Greens
Kong-Bul (Soybean Sprouts and Bulgogi)
Soy-Braised Chicken Legs