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Pantry Pasta Puttanesca
Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives
Grilled Mushroom Antipasto Salad
Stuffed Squash With Preserved-Lemon Gravy
Pan-Roasted Chicken with Shallots and Dates
Warmed Spiced Olives
Chard-Wrapped Fish with Lemon and Olive
Green Bean Niçoise Salad
Herby Pasta with Garlic and Green Olives
Che Fico Chopped Salad
The BA Muffuletta
Pressed Broccoli Rabe and Mozzarella Sandwiches
Grilled Beet Salad | Epicurious
Pantry Dinner Salad With Polenta Croutons
Spiced Turkey Chili with Spaghetti Squash
Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives
Sole _en Papillote_ with Tomatoes and Olives
Pan-Roasted Chicken Thighs With Sweet Potatoes and Oranges
Open-Face Roquefort Burgers with Grilled Onions
Citrus Salad with Fried Rosemary and Olives
Cod with Lemon, Green Olive, and Onion Relish
Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad
Marinated Picholine Olives
Green Olive Tapenade
Greek Salad
Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)
Roast Chicken with Potatoes and Olives
Radicchio, Fennel, and Olive Panzanella
Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
Roasted Cauliflower with Kalamata Vinaigrette
Linguine with Green Olive Sauce and Zesty Breadcrumbs
Pan-Seared Lamb Loin With Green Olive Salad
Quinoa-Mushroom Frittata with Fresh Herbs
Mediterranean Eggplant and Barley Salad
Crispy Chicken Thighs with Kale, Apricots, and Olives
Aperol Spritz Cocktail
Zucchini "Noodles" with Eggplant and Tomatoes
Clams With Sherry and Olives
Salsa Lucía
Navy Bean and Escarole Stew with Feta and Olives
Moroccan Vegetable Salad
Mozzarella and Roasted Red Pepper Boo-schetta
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Spinach and Red-Pepper Calzones
Pork Meatballs and Cucumber Salad
Grilled Fattoush with Halloumi and Eggplant
Provencal Chicken with Tomatoes, Olives, and Basil
Roasted Niçoise Salad with Halibut, Green Beans, Potatoes, and Artichoke Hearts | Epicurious
Salmon Salad with Beans
One-Dish Baked Chicken with Tomatoes and Olives
Butter-Roasted Halibut with Asparagus and Olives
Niçoise Toast
Spaghetti with No-Cook Puttanesca
Relish Tray
Lamb Pot Roast with Oranges and Olives
Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino
Islay and Olive
Martini-on-the-Rocks
Shaved Fennel Salad
Argentinian Beef Empanadas
Lentil Salad
Pull-Apart Breadsticks
Tomatoes Simmered in Olive Oil with Cotija
Puerto Rican Piñon
White Bean Tapenade
Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter
Fideos With Chicken Thighs and Kale
Arroz con Gandules (Rice With Pigeon Peas)
Chicken Puttanesca
Squash With Yogurt Sauce and Frizzled Onions
Summer Salmon Niçoise
Antipasti Hand Salad
Roasted Broccoli and Tofu with Creamy Miso Dressing
Marinated Olives and Feta
Swordfish Steaks with Olive-Pistachio Sauce and Potatoes
Ropa Vieja
Pan Bagnat
Three-Olive Martinis
Flatbread with Castelfranco, Burrata, Apples, and Olives
The Antipasti Plate
Fresh Artichoke, Olive, and Burrata Pizza
Help-yourself tuna rice salad
Pizza rolls
Spanish chicken pie
Cheese & tomato pasta bakes
Cauliflower steaks with roasted red pepper & olive salsa
Roasted pepper & halloumi wraps
Build-your-own-bruschettas
Italian stuffed chicken
Spinach & feta cannelloni
Chicken with harissa & tomatoes
Chicken & couscous one-pot
Griddled steak sandwich with olive & caper butter
Warm potato & cherry tomato salad
Roasted pepper, tuna & olive salad
All-in-one chicken, squash & new potato casserole
Superhealthy pizza
Greek salad omelette
Healthy beef stew
Whole roast bream with potatoes & olives
Goat's cheese & onion pastries
Partridge with wine & cinnamon
Bows with tuna, olives & capers
Greek roast lamb
Chicken with lemons, sumac & spiced yogurt
Mozzarella, tomato & black olive tarts
Mozzarella peppers with chunky Italian dressing
Chicken with tomato & olives