10-minute stir-fry

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Source

Ingredients

1 tbsp vegetable oil

1 red chilli, sliced (optional)

1 garlic clove, sliced

500g mixed vegetables such as pak choi, baby corn and broccoli

1½ tbsp soy sauce

2 tbsp sweet chilli sauce

Method

Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.

Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.