20-minute Fiorentina pizzas

1 of 5-a-day calcium folate lighter pizza meals for two quick recipes spinach pizza

N/A

Ingredients

250g bag spinach

2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)

pinch nutmeg

2 eggs

50g gruyère , grated

4 slices prosciutto , torn

Method

Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.

Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.