20-minute seafood pasta

bbc good food calamari clams linguine mussles paprika parsley pasta prawns seafood seafood mix spaghetti squid tomato tomatoes under 30 minutes

N/A

Source

Ingredients

1 tbsp olive oil

1 onion, chopped

1 garlic clove, chopped

1 tsp paprika

400g can chopped tomatoes

1l chicken stock (from a cube is fine)

300g spaghetti, roughly broken

240g frozen seafood mix, defrosted

handful of parsley leaves, chopped, and lemon wedges, to serve

Method

Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.