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parsley
All parsley recipes
Green Olive Tapenade
Linguine With Grilled Tuna, Capers and Parsley
Green Juice
Pasta With Shrimp in Tomato Cream
Farmers Market Quinoa Salad
Turkey Meatloaf
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
Blender Chermoula Sauce
Swiss Chard and Mushroom Galette
Cioppino Seafood Stew With Gremolata Toasts
Pork Shoulder with Salsa Verde
Roasted Shrimp with Chile Gremolata
Gemelli with Summer Squash and Herby Breadcrumbs
Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
Chicken Stock
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Arugula Salsa Verde
Salsa Verde
Lemon-Mint and Tabbouleh Salad
Steamed Clams with Pasta
Sheet-Pan Spaghetti Squash Puttanesca
Foie Gras and Cream Eggs
Grilled Skirt Steak with Herb Salsa Verde
Herb-Crusted Cauliflower Steaks with Beans and Tomatoes
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Chicken Piccata
Quinoa and Asparagus Salad with Mimosa Vinaigrette
Squid and Fennel Pasta with Lemon and Herbs
Toasted Barley Risotto with Spinach and Herb Purée
Whole Branzino Roasted in Salt
Farro and Tomato Salad with Fish-Sauce Vinaigrette
Greek Yogurt Labneh
Chicken with Herb-Roasted Tomatoes and Pan Sauce
Corn and Zucchini Salad with Feta
Grilled Corn with Herb Butter
Savory Peach and Cucumber Salad
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
Oven Risotto with Mushrooms
Parmesan Chicken with Caesar Roasted Romaine
Winter Herb Pasta
Open-Face Lamb Burgers with Mint Yogurt Sauce
Broiled Red Snapper with Za'atar Salsa Verde
One-Skillet Roasted Butternut Squash with Spiced Chickpeas
Fattoush
Warm Cauliflower and Herbed Barley Salad
Herby Chicken Kofta Meatballs | Epicurious
Barefoot Contessa's Herb-Roasted Salmon
Green Chicken Soup with Dill Matzo Balls
Five-Bean Salad with Smoked Paprika Vinaigrette
Italian Salsa Verde
Fresh Herb Falafel
Texas Toast with Roasted Tomatoes and Parsley
Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley
Citrus Salad with Fennel Vinaigrette
Chickpea and Eggplant Salad
Endive, Romaine, and Orange Salad for Two
Seafood Sinigang (Sour and Savory Seafood Soup)
Gribiche (Hard-Boiled Egg) Dressing
Ox’s Chimichurri
Instant Pot Hummus
Green Goddess Dressing
Za'atar Roast Chicken With Green Tahini Sauce
Creamy Tahini Sauce, Three Ways
Haricots Verts and Freekeh With Minty Tahini Dressing
Strip Steak with Lemony Yogurt and Radishes
Skirt Steak with Chimichurri Sauce
Grilled Herb Potatoes
BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes
10-Minute Chicken Flatbreads With Hummus and Yogurt
Roasted Poblano and Caper Salsa
Rice Salad with Fava Beans and Pistachios
Spring Green Bowls
Parmesan Cauliflower and Parsley Salad
Na'ama's Fattoush
Farm Eggs with Watercress and Parsley Sauce
The Greenest Tahini Sauce
Cider-Glazed Roasted Root Vegetables
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
Spiced Lamb Meatballs With Walnut Romesco
Moroccan Skirt Steak Salad With Chermoula Sauce, Carrots, Cucumber, Feta, and Pomegranate
Grilled Scallops with Lemony Salsa Verde
Tartar Sauce
Thomas Keller’s Favorite Roast Turkey
Ful Medames
Roasted Garlic Herb Sauce
Baked Eggs in Sweet Potato Boats
Haricots Verts (Thin French Green Beans) With Herb Butter
Herb-Crusted Rack of Lamb
Bite-Size Garlic Bread with Fresh Herbs
Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)
Hasselback Potatoes
Tomato Pie With Sour Cream Crust
Cornbread, Sausage, and Pecan Dressing
Grain Bowl Soup
Herbed Chickpeas
Grilled Party Salmon With Green Romesco
Roasted Carrots and Chickpeas With Herby Cashew Cream
Buttermilk Green Goddess Dressing
Big Baked Falafel Cake With Cucumber Salad
Tri-Tip with Chimichurri
Fiery Green Tahini Sauce
Zucchini-Herb Fritters With Garlic Yogurt
One-Pot Chicken and Rice With Olive Gremolata
Celery Juice
The Greenest Smoothie
White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette
Spicy and Creamy Slaw
Crispy Thai Chicken Salad
Tater Tot Hotdish
Sesame-Scallion Sauce
Oven Risotto with Kale Pesto
Broken Lasagna Pasta Salad
Easy Spaghetti and Meatballs
Chermoula
Red and Green Grilled Snapper
Gjusta's Green Harissa
Fried Lemon and Radish Salad
Seven-Spice Grilled Lamb Chops
Best Tabbouleh
Quinoa Tabbouleh
Roasted Salmon
Kuku Sabzi
Gilda Salsa
Bacon-Wrapped Trout
Roasted Parsnips with Parsley
Adana-Style Kebabs
Herb and Spinach Salsa Verde
Creamy Tahini Chicken Salad
New potato & sundried tomato salad
New potatoes with cornichons & cream
Cheesy garlic bread wedges
Roast chicken & sticky carrots
Cracked potato salad
Tomato & feta pesto bites
Parsley & caper dressing
Tabbouleh
Hey presto paella
Falafel tabbouleh with lemon yogurt
Sardines with Sicilian fennel salad
Flavoured butters
Skewered sardines with tartare dressing
Mary's prawn & corn rosti
Garlic bread
Goat's cheese & new potato tart
Superhealthy pizza
Charred steak with chimichurri sauce
Mushrooms on toast
Turkey burgers with beetroot relish
Harissa chicken with chickpea salad
Lemon & parsley tabbouleh
Aubergines filled with spinach & mushrooms
Crunchy cabbage salad
Healthy fish & chips with tartare sauce
Garden salad
Roast pork with lemon gremolata
Sizzled sausage pasta
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
Roast chicken with couscous & pine nut stuffing
Goat's cheese croûton salad
Parsley potato cakes
Coq au vin with plump prunes
Herby flavoured butters
Garlic mushrooms
Green bean parsley pesto gnocchi
Tabbouleh salad
Roast chicken drumsticks with parsley & garlic
Carrot purée
Pasta salad with pesto & prawns
Cod with lemon & parsley crust & summer greens
Artichoke & wild mushroom pie
Courgette rice with feta & olives
Goat's cheese & garlic linguine with crisp pancetta
Chicken & bacon cacciatore
Orecchiette with butter beans, parsley, chilli & lemon
Gruyère & vegetable soup
Chilli crab with shaved fennel & parsley salad
Tangy couscous salad
Quick seafood linguine
Steamed clams in saffron & spring green broth
Mushroom & rice one-pot
Baked stuffed Romano peppers
Gremolata couscous-stuffed peppers