Readable Recipes

parsley

Instant Pot Chicken Stock

Fresh Herb Platter (Sabzi Khordan)

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

Roasted Garlic Herb Sauce

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

Grain Bowl Soup

Chicken Pelau With Pigeon Peas

Why-Is-It-So-Good Gravy

Epis (Haitian Seasoning Base)

Smoky Carrot Dip

Crispy Salt and Pepper Potatoes

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Stuffed Squash With Preserved-Lemon Gravy

Vegetable Stock

Hummus Dinner Bowls

Moroccan Skirt Steak Salad With Chermoula Sauce, Carrots, Cucumber, Feta, and Pomegranate

Blender Chermoula Sauce

Spaghetti with Parsley Pesto

Celery and Apple Juice Tonic

Herby Pasta with Garlic and Green Olives

Green Bean and Tuna Salad | Epicurious

Mashed Potatoes With Crispety Cruncheties

Chimichurri Sauce

Squash Risotto With Pepitas

Roasted Cabbage Steaks

Steamed Winter Veggies

Herbed Olive Oil

Italian Salsa Verde

Salsa Verde With Toasted Breadcrumbs

Pickle Potato Salad

Radicchio Salad with Caramelized Carrots and Onions

Green Goddess Dressing

Chicken Tagine with Apricots and Almonds

Fennel and Celery Root Salad

Fried Turkey Wings With Cranberry Glaze

Microwave Chicken Piccata

Thanksgiving Stock

Roasted Cauliflower with Parmesan

Cranberry and Walnut Relish

Spiced Lamb Burger

Spicy Herb Mayonnaise

Green Olive Tapenade

Linguine with Green Olive Sauce and Zesty Breadcrumbs

The Greenest Tahini Sauce

Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)

Grilled Serrano Salsa Verde

Cold Roast Lamb with Marinated Eggplant

San Francisco Garlic Fries

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette

Herb Salad with Pickled Red Onion and Preserved Lemon

Homemade Cheese Spread with Garlic and Herbs

Clam Toasts with Pancetta

Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)

Chicken Meatballs With Molokhieh, Garlic, and Cilantro From Falastin: A Cookbook

Brad’s Spoon Sauce

Basmati Rice with Parsley, Almonds, and Apricots

Tomato Salad With Feta And Pistachios

Triple-Cooked Fries

Crunchy Stuffed Cremini Mushrooms

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Grilled Brined Chicken with Chimichurri Sauce

Lamb Chops with Pistachio Salsa Verde

Linguine With Grilled Tuna, Capers and Parsley

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Herbed Lima Bean Hummus

Charred Caprese Sandwich

Ox’s Chimichurri

Tri-Tip Steak with Chimichurri

Parmesan and Parsley Biscuits

Rib-Eye Steak and Crispy Smashed Potatoes for Two

Endive, Romaine, and Orange Salad for Two

Herby Chicken Kofta Meatballs | Epicurious

Grilled Chicken Salad with Romesco Sauce | Epicurious

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Pork Meatballs and Cucumber Salad

Cabbage Tabbouleh

Green Rice with Tomatoes | Epicurious

Mushroom and Kale Breakfast Skillet

Blond Chicken Broth

Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing

Instant Pot Shrimp Scampi

Grilled Lamb Chops with Kefir Verde Sauce | Epicurious

Make-Ahead Instant Pot Grilled Ribs | Epicurious

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Pork Chops with Celery and Almond Salad

Grilled Lamb Chops and Peppers

Chicken Under a Brick in a Hurry

Herbed Feta Dip

Cauliflower "Rice" Tabbouleh

Food Processor Butter

Five-Bean Salad with Smoked Paprika Vinaigrette

Spiced Green Tahini Sauce

Warm Bacon-Mushroom Vinaigrette

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Hanukkah Chicken

Pistachio and Pomegranate Meatballs (Kufteh-Ye Pesteh-o Anar)

Green Goddess Tuna Salad Sandwich

Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

Pozole Verde Con Hongos

Grains in Herby Buttermilk

Roast Chicken With Sorghum and Squash

Fiery Green Tahini Sauce

Green Goddess, Pistachio, and Goat Cheese Ball

Potato Salad with Old Bay and Potato Chips

Classic Garlic Bread

Chicken Stew with Kale

Hungarian Mushroom Soup

Grilled Fish with Charred Onions

Romano Beans with Mustard Vinaigrette

Garlic Bread Grilled Cheese

Smashed Green Beans With Lemony Sumac Dressing

Seven-Spice Grilled Lamb Chops

Cucumber-Tomatillo Gazpacho

Pantry Pasta With Vegan Cream Sauce

White Bean Tapenade

Lamb Meatballs with Raisin Pesto

The Greenest Smoothie

Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)

Lemon-Saffron Salmon With Dill Rice

BA’s Best Chicken Parm

Best Eggplant Parmesan

Shrimp and Pimiento Cheese Grits

Crispy Thai Chicken Salad

Spicy Pasta with Shrimp and Tomatoes

Chicken Stew with Cannellini Beans and Dried Cherries

Caramelized Cabbage

Zucchini-Lentil Fritters

Red and Green Grilled Snapper

Shrimp Scampi Pasta

White Bean and Spring Vegetable Stew

Mushroom Carbonara

BA's Best Matzo Ball Soup

Brothy Pasta with Chickpeas

Beef and Bacon Stew

Maiale al Latte (Milk-Braised Pork)

Savory Cheese-Filled Croquembouche

Warm Chickpea Bowls with Lemony Yogurt

Crispy Sheet-Pan Meatballs with Salsa Verde

Cauliflower Bolognese

Stuffed Eggplant with Crispy Beef

Roasted Peppers with Parm Breadcrumbs

Jammy Eggs with Paprika Aioli

Instant Pot Coq au Vin

Roasted Broccoli and Tofu with Creamy Miso Dressing

Chicken Paprikash with Buttered Egg Noodles

Seafood Spaghetti with Mussels and Shrimp

Anchovy and Sardine Toasts with Chile Butter

Falafel Fritters Bowl with Cucumbers and Yogurt Sauce

Cheesy Egg Bake with Sausage

Chicken Scarpariello with Sausage and Peppers

Carrot Salad with Feta and Anchovies

Celery, Apple, and Peanut Salad

Baked Pumpkin with Rosemary and Orange

Slow Cooker Pot Roast

Butter-Poached Lobster with Asparagus and New Potatoes

Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Green Goddess Whipped Feta Dip

Creamy Corn Chowder

Classic Tartar Sauce

Poutine on the Ritz Burger

Rice and Beef Jerky Bowl

Skirt Steak with Preserved Lemon Butter and Sesame Cauliflower

Ham and Sausage Jambalaya

Homemade Gefilte Fish

Ceremonial "Pigeon" Pie

Spanish Breakfast Casserole with Eggs and Bacon

Porchetta-Style Roast Turkey Breast

Bean and Walnut Salad with Fried Eggs

Red Quinoa with Parsley and Toasted Pine Nuts

Cheesy Chicken Meatball Sliders

Grilled Sesame Shrimp with Herb Salad

Grilled Little Gem Salad with Pita Croutons

Grilled Clams with Chorizo

Grilled Lamb Kefta

Celery and Fennel Salad

Trout Salad with Citrus and Radishes

Chickpea & roasted pepper salad

Broad beans with tomatoes & anchovies

Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

Chicken, sweetcorn & noodle soup

Easy meatloaf recipe

Tuna pasta bake

Raid-the-storecupboard side

Spanish chicken

Warm salad of chicken livers, smoked paprika & sherry

Chicken with saffron, raisins & pine nuts

Turkey burgers with beetroot relish

Chargrilled turkey with quinoa tabbouleh & tahini dressing

Cheesy garlic bread wedges

Garlic bread toasts

Crab & ginger tart with a chilli dressing

Prawn & chorizo skewers with gremolata

Easy chicken casserole

Harissa chicken with chickpea salad

Roast pork with lemon gremolata

Pan-fried pork with maple & mustard sauce

Mushroom & rice one-pot

Green bean parsley pesto gnocchi

Parsley & caper salad

Lobster with Thermidor butter

Seafood tagliatelle, Spanish-style

20-minute seafood pasta

Mussels, white wine & parsley

Baked stuffed Romano peppers

Lemon & parsley tabbouleh

Skewered sardines with tartare dressing

Hot dressed sweet potato, fennel & feta parcels

One-pan roast salmon with leeks, onions & parsley dressing

Warm chickpea salad

Roast chicken with couscous & pine nut stuffing

Stuffed tomatoes

Goulash in a dash

Mushrooms on toast

Fresh & light chowder

Grilled steak topped with ceps

Cheesy mushroom omelette

Chicken & couscous one-pot

Sardines with chickpeas, lemon & parsley

Chicken marinade

Egg & parsley salad with watercress dressing

Lemon & parsley butter beans

Grilled red onion & potato salad

Healthy potato salad

Chestnut & cranberry roll

Egg & new potato salad

Artichoke & wild mushroom pie

Beefy ciabattas

New potato & sundried tomato salad

Pasta salad with pesto & prawns

Classic potato salad

Watermelon & feta salad with crispbread

Superhealthy pizza

Roasted vegetable couscous with mascarpone

Spaghetti with walnuts, raisins & parsley

Herbed chicken skewers

Grilled lamb with wintry rice salad

Tomato baked eggs

Hot butter bean salad with lemon

Braised chicken & beans

One-pot fish with black olives & tomatoes

Tuna steaks with cucumber relish

Steamed clams in saffron & spring green broth

Sardines with Sicilian fennel salad

Basque-style salmon stew

Healthy fish & chips with tartare sauce

Roast brill with puy lentils & shiitake mushrooms

Buttery trout with capers

Spiced quinoa with almonds & feta

Charred salmon with fennel & olive salad

Falafel tabbouleh with lemon yogurt

Aubergines filled with spinach & mushrooms

Parsnip soup with parsley cream

Homemade falafels

Cauliflower Polonaise soup

Mozzarella with tomato & chilli salsa

Herby mushroom pasta

Tomato & aubergine pasta

Gordon's Christmas roast goose

Tabbouleh salad

Crusty pasta & broccoli bake

Goat's cheese & garlic linguine with crisp pancetta

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Charred steak with chimichurri sauce

Ray with buttery parsley & capers

Chorizo, new potato & haddock one-pot

Easy smoked mackerel pâté

Smoked haddock & leek chowder

Herb-crusted haddock

Haricot beans with sausage & pancetta

Golden stuffed goose

Prawn bruschetta skewers

Roast chicken with savoury sauce

Poule au pot with stuffing balls & garlic cream

Simple heart of palm & tomato salad

Roast chicken & sticky carrots

Chicken & bacon cacciatore

Braised beef & roasted garlic pie

Slow-cooked lamb with onions & thyme

Roast chicken drumsticks with parsley & garlic

Shredded chicken, green bean & barley salad with paprika & lemon

Grilled chicken with spicy guacamole & corn chips