Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Yield: 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley); 1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cayenne pepper; 8 ears corn, shucked; 1 tablespoon vegetable oil

Chris Morocco8 servings Source

american corn cilantro parsley side dinner lunch gluten free nut free vegetarian 30 minutes or less quick easy make ahead 5 ingredients or fewer grilling labor day summer bon appétit

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)

1 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cayenne pepper

8 ears corn, shucked

1 tablespoon vegetable oil

Method

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.