Readable Recipes

vegetarian

All vegetarian recipes

Spinach Ramen Gratin

Zucchini, Pea, and Bulgur Pilaf

Thai Curry Puff (Ga-ree Puff)

Yogurt and Cucumber Soup

Easy Cherry Turnovers

Apple Pie With Lattice Crust

Simple Classic Stuffing

Zingy Red Sauce

Charred Tomatillo Salsa Verde

Jonagold Apple Butter

Caramelized Shallot Yogurt

Hot Chocolate Baked French Toast

Crispy Potato-Leek Kugel

Roasted Asparagus With Garlic

Big-Batch Marinated Lentils

Quick and Easy Collard Greens

Tomatillo Salsa Verde

New York Pretzels

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

Salsa de Árbol

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Easy Butter Beans, Paprika, and Piquillo Peppers

Creamy Tomato Soup

Curried Lentil, Tomato, and Coconut Soup

Khachapuri for a Crowd

Sippin’ Green Gazpacho

Kimchi Fried Rice

Cold Pea Soup With Herbed Oil Swirl

Perfectly Roasted Potatoes

Sesame-Pepper Bean Sprouts

Passover Chocolate Mousse Cake

Braşovence (Breaded Crepes With Mushroom Filling)

Soy-Glazed Shiitake Mushrooms

Toasted Tomato-Paneer Sandwiches

Paneer-Stuffed Peppers

Pasta with 10-Minute Pesto

Dry Stir-Fried Green Beans

3-Ingredient Grilled and Fresh Tomato Salsa

Roasted, Mashed Butternut Squash

Creamy Pinto Bean Dip

Kid-Friendly Peanut Sauce

Easy Pasta Salad

Green Beans and Cucumbers with Miso Dressing

Iron-Skillet Chile-Cheddar Cornbread

Dijon Vinaigrette

Watermelon and Feta With Lime and Serrano Chili Peppers

Buttery Bejeweled Rice

Farmers Market Quinoa Salad

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Kale and Brussels Sprout Salad

Green Salad With Radishes and Creamy Mustard Dressing

Little Wedge Salad With Sour Cream Dressing

Whole Wheat Chapatis

Spanish Frittata With Herby Yogurt and Greens

Coconut Soba Noodles with Ginger Broccoli

Tzatziki Cucumber-Yogurt Sauce

Teatime Perfect Popovers

Cheesy Corn Casserole With Crunchy Cracker Topping

Horseradish-Yogurt Sauce

Canjeero (Sourdough Pancakes)

Lemony Yogurt Sauce

Spiced Pavlova With Pumpkin Mousse

Naturally Dyed Pickled Easter Eggs

Bubble and Squeak with Stilton

Longevity Noodles

Caramelized Onion and Shallot Dip

Spinach Dumplings With Tofu and Rice Noodles

Ginger Cranberry Sauce

Chinese Black Bean Sauce

Baked Sweet Potatoes

Homemade Soy Milk

Potato Fennel Gratin

Pretzel Bites with Quick Cheddar Dip

Beer Cheese Fondue

Vegan Beer-Cheese Sauce

Mashed Sweet Potatoes

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

The Ultimate Brownie Sundae

The Best Vegan Cheesesteaks

Breakfast Amaranth With Walnuts and Honey

Radicchio, Shaved Fennel, and Pomegranate Salad

Orange-Cardamom Spritzer

Fava Bean Aguachile

Easy Vegetarian Skillet Stuffed Shells

Vegetable Shepherd's Pie

Romesco Pasta Salad with Basil and Parmesan

Cast-Iron Skillet Cornbread With Chives

Rhubarb Turnovers

Colander Spaetzle

Black-Eyed Peas and Greens for the Instant Pot or Pressure Cooker

Shockingly Easy No-Knead Focaccia

Red Rice Salad with Pecans, Fennel, and Herbs

Big Apple Pancake

Stuffed Squash With Preserved-Lemon Gravy

Apples-and-Honey Baked Brie

Five-Cheese Pimento Cheese

Lemon Meringue Pie

Gochujang Gazpacho

Vegetarian Dashi

Broccoli Forest Loaf

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Blender Chermoula Sauce

Heirloom Tomato Tart

Fette Sau Dry Rub

Egg Salad With Grilled Broccoli and Chili Crisp

Deviled Green Eggs With Roasted Red Pepper and Capers

Blackberry Farm Griddle Cakes

Miso-Squash Ramen

Spring Pea Compound Butter with Shallot and Lemon

Green Pea Soup with Tarragon and Pea Sprouts

Pistachio Thumbprint Cookies

Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad

Honey-Vanilla Sablé Cookie Dough

Summer Squash Slaw with Feta and Toasted Buckwheat

Panfried Tofu with Chinese Black Bean Sauce

Honey-Vanilla Linzer Cookies

Carbonara (Guanciale, Egg, and Pecorino Romano)

Creamy Mushroom Lasagna

Market Sandwich

Gingery Rhubarb Compote

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Masala Urad Dal

Grilled Corn with Honey-Ginger Barbecue Sauce

Escarole-Stuffed Pizza

Cucumber Raita with Black Mustard and Cilantro

Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Roasted Vegetables with Pecan Gremolata

Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Simple Lemon Vinaigrette

Swiss Chard and Mushroom Galette

Little Gem Salad with Lemon Cream and Hazelnuts

Vegetarian Breakfast Taco Foil Packs With Black Beans, Zucchini, and Corn

Pasta with Grilled Tomato and Scallion Sauce

Peppermint Meringues

Foil Pack Potatoes With Rosemary and Garlic

Cucumber, Tomato and Feta Salad

Lemon-Honey Tart with Salted Shortbread Crust

Nectarine, Plum, and Raspberry Pie

Kale Salad with Dates, Parmesan and Almonds

Triple Chocolate Tart with Boozy Whipped Cream

Huevos Rancheros in Tortilla Cups

Stir-Fried Green Beans With Coconut

Vegetable Quesadillas with Fresh Salsa

Tostadas with Creamy Roasted Poblanos and Corn

Chilaquiles with Fried Eggs

Cucumber-Basil Agua Fresca

Peaches and Crema Paleta Pops

Creamy Black Bean Spread

Homemade Herbed Paneer Cheese

Quick Sweet Potato, Mushroom, and Black Bean Burrito

Egg, Kale, and Tomato Breakfast Wraps with Hummus

Coconut-Mango Rice Noodle Salad

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Autumn Kale Salad

Mushroom, Leek, and Fontina Frittata

Brazil Nut & Banana Parfait

Curried Egg Salad in Mini Pitas

Smoked Salmon with Egg Salad and Green Beans

Shishito Pepper Potato Hash with Fried Eggs

Baked Risotto With Roasted Vegetables

Stir-Fried Egg and Tomato

Brown Rice Salad with Crunchy Sprouts and Seeds

Roasted Winter Vegetables

Red Chile Sauce (Chile Colorado)

Tagliatelle with Asparagus and Parmesan Fonduta

Blistered Edamame

Vegan Korean Fish Sauce

Feta Snack with Spring Radishes

Cauliflower with Leek "Ash"

Ricotta Gnudi with Pomodoro Sauce

Gemelli with Summer Squash and Herby Breadcrumbs

Rainbow Chopped Salad

Portobello and Poblano Enchiladas

Scandinavian Rye Muffins

Cheese and Chile Quiche

Egg Curry with Tomatoes and Cilantro

Alt-Grain Porridge With Kimchi and Jammy Eggs

Soft Scrambled Eggs with Fresh Ricotta and Chives

Garlic Soup with Poached Eggs

Breakfast Bowl With Quinoa and Berries

Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg

Coconut-Pandan Jam (Kaya Jam)

Creamy Jalapeño Sauce

Homemade Coconut Yogurt

Fettuccine With Shiitakes and Asparagus

Arugula, Apple, and Parsnip with Buttermilk Dressing

Beet Risotto with Goat Cheese

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

California Veggie Sandwich

Diner-Style Buttermilk Pancakes

Strozzapreti with Spinach and Preserved Lemon

Roasted Broccoli with Garlic and Red Pepper

Rigatoni with Roasted Broccoli and Chickpeas

Harissa-and-Maple-Roasted Carrots

Chickpea, Barley, and Feta Salad

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Broccoli Slaw With Miso-Ginger Dressing

Roasted Zucchini Lasagna

Charred and Raw Corn with Chile and Cheese

Veggie Sushi Rolls

Mediterranean Rice Noodles

Jammy Soft-Boiled Eggs

Hard-Boiled Eggs

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Lemony Potato Salad

Tomatillo Salsa with Serranos

Cocoa Brioche Morning Buns

Panfried Smashed Potatoes

Grilled Green Salad with Coffee Vinaigrette

Homemade Paneer

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Charred Romaine with Tomatillo Dressing

Classic Omelette

Grilled Peaches with Black Pepper and Basil-Lime Syrup

Yeasted No-Knead Beer Bread

Blueberry-Ginger Slab Biscuits

Grilled Eggplant Parmesan

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan Cashew Curry

Pipinna Sambola

Vegan Sour Cream and Onion Dip

Cherry Tomato Pizza Margherita

Steel-Cut Oatmeal With Squash and Tahini

Kiribath (Coconut Milk Rice)

Pasta with Sun Gold Tomatoes

Lemon-Buttermilk Flapjacks

Deconstructed Falafel Salad

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Arugula Salsa Verde

Dark Chocolate Waffles

Mango Pomegranate Guacamole

Guacamole with Fresh Corn and Chipotle

Radishes with Dukkah

Celery-Spiked Guacamole with Chiles

Roasted Cherry Tomato Caprese

Scary Barbecue Snack Mix

Radishes With Herbed Salt and Olive Oil

Classic Andalusian Gazpacho

Spinach and Sorrel Spanakopita

Crispy Cinnamon Garbanzo Beans

Mozzarella and Roasted Red Pepper Boo-schetta

Watermelon Gazpacho With Feta Crema

Chocolate-Covered Pumpkin Cheesecake Pops

Ricotta-Pumpkin Gnocchi with Brown Butter

Butter Croissants

Moroccan Carrot Soup

Thyme Gougères

Spinach-Garlic Yogurt

Chipotle-Style Cilantro-Lime Rice

Coffee-Flavored Belgian Waffles

Homemade Ricotta Cheese

Tomato and Cannellini Bean Soup

Sheet-Pan Grilled Cheese

Fresh Tomato, Kale, and Caper Berry Pasta

Vegetarian White Pizza With Shaved Vegetables and Pesto

Romano Beans, Green Beans, Fava Beans, and Basil

Mixed Greens With Yogurt Dressing And Dill

Cabbage Stir-Fry With Coconut and Lemon

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Butternut Squash Vegducken With Mushroom-Cranberry Stuffing

Saffron Quinoa with Dried Cherries and Almonds

Scrambled Eggs with Spinach & Parmesan

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Trinidad Curry Powder

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

Tomato-Peach Salad with Tofu Cream

Trinidadian Green Seasoning

Shaved Cauliflower Salad

Tomato Toast With Peaches, Mozzarella, and Mint

Cucumber and Tomato Tzatziki

Quinoa and Asparagus Salad with Mimosa Vinaigrette

Zucchini Pizza Crust With Lemony Pea Pesto

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

Microwave Fried Garlic

The Crunchiest Vegetable Salad

Double-Deep-Chocolate Hanukkah Layer Cake

Flourless Chocolate-Hazelnut Cake

Baked Falafel With Orange-Tahini Sauce

Blackberry-Vinegar Caramel Sauce

Blender Mayonnaise

Mast Biryani (Grand Vegetable Biryani)

Quick-Pickled Carrots

Chickpea Curry with Roasted Cauliflower and Tomatoes

Truffled Taleggio and Mushroom Pizza

Iron-Skillet Peach Crisp

Chana Masala Cheese Fries

Green Tea Cheesecake

Marcella Hazan's Butter, Tomato, and Onion Sauce

Baked Cheesy Samosa Puffs

Kala Channa (Black Chickpeas)

Butterscotch Drop Scones

No-Bake Butterscotch-Coconut Cookies

Salt-Roasted Potatoes

Stir-Fried Buckwheat

Kimchi Udon with Scallions

Citrus and Peppercorn Dry Brine

Fennel, Chile, and Maple Dry Brine

Israeli-Style Hummus

Toasted Barley Risotto with Spinach and Herb Purée

Stewed Cannellini Beans with Chiles and Thyme

Greek Yogurt Labneh

Horseradish-Pumpkin Seed Pesto

Pasta with Delicata Squash and Sage-Brown Butter

Spiced Pistachios

Cranberry-Cherry Compote

Plum Semifreddo

Bean Salad With Lemon and Herbs

Zucchini "Noodles" With Eggplant and Tomatoes

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Corn and Zucchini Salad with Feta

Avocado, Kale, Pineapple, and Coconut Smoothie

Grilled Corn with Herb Butter

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Chewy Molasses Cookies

Béarnaise Sauce

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Savory Peach and Cucumber Salad

Basic Hollandaise Sauce

Soft Gingerbread Tile Cookies with Rum Butter Glaze

Cracked Black Pepper Pull-Apart Biscuits

Spicy Black Bean and Corn Tacos

Fresh Corn Quiche

Spiced Lentil Tacos

Canal House Lentils

Spiced Black Lentils with Yogurt and Mint

Not-Quite-Bonnie's Rugelach with Quince, Walnuts, and Cinnamon

Spaghetti with Pecorino Romano and Black Pepper

Shaved Asparagus with Parmesan Vinaigrette

Spiced Almond Praline Meringues

Cauliflower With Quinoa, Prunes and Peanuts

Spiced Sweet Potato and Parsnip Tian

Sautéed Oyster Mushrooms

Apple and Peach Compote

Creamy Cauliflower Dip

Winter Herb Pasta

Gluten-Free Almond Butter and Banana Pancakes

Warmed Spiced Olives

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Roasted Asparagus

Orange Poppy Seed Pancakes with Rosemary Maple Syrup

Gluten-Free Banana-Almond Pancakes With Date Caramel

One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Mushroom and Kale Breakfast Skillet

Spinach and Matzo Pie

Root Vegetable Tarte Tatin

Matzoh Vegetable Stuffing

Shaved Cauliflower and Radicchio Salad

Pizzarelle (Honey-Soaked Matzo Fritters)

Matzo Scallion Pancakes

Bizzy Izzy Highball

Strawberry Rhubarb Compote with Matzo Streusel Topping

Big-Batch Bell Peppers | Epicurious

Tomato Toast with Chives and Sesame Seeds

Roasted Citrus and Avocado Salad

Roasted Red Pepper Frittata

Sautéed Shishito Peppers

Spiced Eggs with Tzatziki

Warm Cauliflower and Herbed Barley Salad

Big-Batch White Beans | Epicurious

Roasted Red Pepper Soup Shots

Grilled Cheese With Peak Tomatoes

Chickpea and Red Pepper Tagine

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Chineasy Cucumber Salad

Champagne Vinaigrette

All Green Salad with Citrus Vinaigrette

My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch

Muhammara (Red Pepper–Walnut Dip)

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Simple Ponzu Sauce

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Homemade Monkey Bread

Meatball Shop's Classic Tomato Sauce

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Cucumber Salad With Onion and Dill

Collard Greens Salad with Ginger and Spicy Seed Brittle

Coconut Milk French Toast with Pineapple Syrup

Traditional Apple-Walnut Charoset

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

Gochujang-Date Sauce

Sweet Potato Cornbread

Pappa al Pomodoro

Fresh Herb Falafel

Marble Bundt Cake

Blue Cheese, Apple, and Sage-Honey Crostini

Bell Pepper and Goat Cheese Strata

Butter Mandu (Butter Dumplings)

Toasted Breadcrumbs

Green Panzanella with Pickled Shallot

Texas Toast with Roasted Tomatoes and Parsley

Favorite Bread and Butter Pudding with Bourbon Sauce

Green Shakshuka

Air Fryer Crispy Herbed Chickpeas

Mashed Red-Skinned Potatoes

Roasted Japanese Sweet Potatoes with Scallion Butter

Spaghetti with Ramps

Cauliflower Biryani

Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

Chickpeas with Spinach

Grilled Flatbread

Grilled Halloumi With Strawberries And Herbs

Eggplant, Green Olive, and Provolone Pizza

Buckwheat Harvest Tart

Homemade Butter and Buttermilk

Oven-Roasted Zucchini

Millet "Burrito" Bowl

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Creamy Mashed Cauliflower "Potatoes"

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Citrus Salad with Fennel Vinaigrette

Chickpea and Eggplant Salad

Peach Dutch Baby Pancake With Cherry Compote

Cream of Asparagus Soup (Crème d'asperges)

Bittersweet-Chocolate Truffles

Roasted Carrots and Parsnips With Citrus Butter

Coconut Lentil Soup

Simple Spinach Dip

Green Beans Almondine

Fresh Homemade Pasta

Endive, Romaine, and Orange Salad for Two

Vegan Corn Muffins With Whipped Sweet Corn

Pikliz (Haitian Pickled Vegetable Relish)

Watercress Salad With Warm Mustard Dressing

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Penne with Roasted Butternut Squash

Pear-Cranberry Crisp with Cinnamon Ice Cream

Braised Leeks, Peas, and Lettuce

Hidden Cauliflower Mac ‘n’ Cheese

Polenta Cacio e Pepe

Instant Pot Refried Black Beans

Brown Butter Steel-Cut Oatmeal

Instant Pot Hard-Boiled Eggs

Garlicky Blender Aioli

Sweet Garlic Soy Sauce

Gribiche (Hard-Boiled Egg) Dressing

Ox’s Chimichurri

Instant Pot Black Beans with Green Chiles and Cumin

Instant Pot Hummus

Creamed Spinach

Cheese Blintzes

Instant Pot Macaroni and Cheese

Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

Shakshuka With Red Peppers and Cumin

Tin Roof Ice Cream

Corn Waffles with Strawberry Syrup

Sauerkraut with Apples

Grilled Mushrooms with Béarnaise Yogurt

Skillet Hash Browns

Roasted Domino Potatoes

Zucchini Fritters

Grilled Eggplant with Lebneh

Roasted Sweet Potato Dinner with Mushrooms, Lentils, and Feta-Tahini Sauce | Epicurious

Grilled Eggplant and Greens with Spiced Yogurt

Grilled Polenta with Corn and Parmesan

Grilled Halloumi With Watermelon and Basil-Mint Oil

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Vanilla French Toast

Instant Pot Japchae

Grilled Baby Bok Choy with Miso Butter

Grilled Panzanella

Wild Mushroom Polenta with Porcini Sauce

Kale, Apple, Walnut and Sumac Onion Tabbouleh

Vegan Winter Stew

Grilled Potato Salad with Cornichons and Dill

Bang Bang King Oyster Mushrooms

Eggplant Parmesan with Fresh Mozzarella

Magic Cèpe Mushroom Soup

Pasta with Garlic-Scape Pesto

Grilled Shiitake With Ponzu

Vegetarian Mushroom Pot Pie With Garlic Green Beans

Summer Squash Sauté

Mexican Street Corn (Elote)

Grilled Corn With Charred Spring Onion and Sesame-Chile Butter

Creamy Tahini Sauce, Three Ways

Basic Quick Pickle Brine

King Trumpet Yakitori

Ginger-Dill Pickles

Miso-Glazed Maitake Mushroom Burgers

Haricots Verts and Freekeh With Minty Tahini Dressing

Vegetarian Miso-Tahini Squash Soup With Brown Rice

"Cold-Fry" Frites

Sesame Noodles with Chili Oil and Scallions

Green-Tea White Chocolate Truffles

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Pimient d'Espelette Mayonnaise

Honey-Roasted Carrots With Tahini Yogurt

Black Rice Salad with Lemon Vinaigrette

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums

Truffle, Porcini, and Pecorino Cheese Polenta

Beet, Carrot, and Apple Juice with Ginger

Sauteed Mushrooms

Fricassee of Chanterelles

Shaved Mushroom, Celery, and Sesame Salad

Grilled Herb Potatoes

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

Homemade Instant Mac and Cheese

Cheddar Corn Muffins with Jalapeño Butter

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

Grilled Cheese Tacos

Wild-Mushroom Pasta

Grilled Corn on the Cob

Baked Eggs with Spinach and Mushrooms

One-Pot Curried Cauliflower with Couscous and Chickpeas

Soba and Maitake Mushrooms in Soy Broth

New Potatoes with Dill Butter

Arugula and Fava-Bean Crostini

Green Curry with Brown Rice Noodles and Swiss Chard

Mixed Greens Pesto Pasta

BBQ Eggplant Sandwiches With Provolone and Mushrooms

No-Bake Energy Bites with Ginger, Turmeric, Almonds, and Espresso

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Wild Mushroom Noodle Soup

Make-Ahead Frittata

Super Green Smoothie Bowl with Matcha and Ginger

Double Chocolate Chip Muffins

Mashed Potato Skordalia

Skordalia (Greek Bread and Garlic Dip)

Winter Panzanella With Stuffing Croutons

Coconut-Date Power Breakfast Bars

Croque Madame With Cranberry-Mustard Relish

Roasted Poblano and Caper Salsa

Sautéed Broccoli Rabe

Lemon-Scented Quinoa

Ricotta Gnocchi with Asparagus, Peas, and Morels

Coconut Milk Custard with Strawberry-Rhubarb Compote

Raw Caramel Peanut Crunch Bars

Chilled Radish Buttermilk Soup

Earl Grey Doughnuts with Brown Butter Glaze

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Summer Tomato and Ricotta Tart With Oat Pastry

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Rice Salad with Fava Beans and Pistachios

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Spring Green Bowls

Roasted and Charred Broccoli with Peanuts

Toasted Nori Mayonnaise

Pasta With 15-Minute Meat Sauce

Egg-Free Pasta Dough

Yogurt with Fresh Figs, Honey, and Pine Nuts

Black Pepper Tofu

Miso-Turmeric Dressing

Baked Chocolate Tofu Cheesecake

Herby Ricotta-Poblano Tacos

Salted Coconut Granola

Butternut Squash, Kale, and Crunchy Pepitas Taco

Peppery Edamame

Parmesan Cauliflower and Parsley Salad

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

Na'ama's Fattoush

Pasta with Roasted Romanesco and Capers

Best-Ever Grilled Cheese

Steamed Japanese Rice

Radicchio Salad with Caramelized Carrots and Onions

Pasta with Smoky Pumpkin Cream Sauce

Poblano and Mushroom Tacos

Butter Beans with Butter, Mint, and Lime

Buttermilk Waffles with Cherry-Almond Sauce

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Greek-Style Lima Beans

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Sauteed Radishes and Watercress

Farm Eggs with Watercress and Parsley Sauce

Grilled Bread and Tomato Salad

Jordan Marsh-Inspired Blueberry Muffins

Zucchini and Cranberry Mini-Muffins

Watercress Velouté

Avocado and Watercress Salad

Sweet and Spicy Peanut Noodles

Summer Vegetable Stir-Fry

Almond, Kale, and Banana Smoothie

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Sticky and Sweet Popcorn

Korean BBQ Marinade

Thai Coconut, Broccoli and Coriander Soup

Fried Onion Dippers with Balsamic Ketchup

Paleo Grain-Free Granola with Coconut and Almonds

Feta, Spinach, and Basil Omelette Muffins

Dutch Baby with Lemon Sugar

Pan-Seared Carrot Steaks

Oat and Apple Pancakes with Yogurt

Tempeh “Bacon”

Grilled Carrot "Hot Dogs" with Tangy Slaw

Chilled Tomato and Stone Fruit Soup

Seeded Challah Bread

Peach and Blue Cheese Toasts

"Bloody Mary" Tomato Toast with Celery and Horseradish

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Kale, Potato, and Onion Frittata

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Spaghetti with Parsley Pesto

Tempeh "Bacon," Lettuce, and Tomato Sandwich

Snap Pea Salad with Burrata

Arugula and Fontina Frittata

Lentils with Cucumbers, Chard, and Poached Egg

The Greenest Tahini Sauce

Miso-Ginger Consommé

Cider-Glazed Roasted Root Vegetables

Marinated Summer Vegetables

Sesame-Miso Vinaigrette

Vegetarian Mushroom Gravy

Falafel Mushroom Loaf

Mushroom and Brown Rice Veggie Burger

Swiss Chard with Horseradish

Mexican Pasta Surprise

Italian Vegetable Stew

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

Tuscan Kale Chips

Creamy Vegan Mushroom Lasagna

Tofu Rigatoni Casserole

Basic Oven-Baked Marinated Tempeh

Spicy Kimchi Tofu Stew

Vegetable Casserole with Tofu Topping

Coconut Red-Lentil Curry

Very Versatile Baked Beans With Cabbage

Ginger-Mustard Barbecue Sauce

Spicy Cola Barbecue Sauce

Charred Broccoli Salad with Eggplant Purée

Broccoli Almondine

Grilled Vegetables

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Creamy Summer Slaw

Warm Pasta Salad with Roasted Corn and Poblanos

Caramel Apple Drip Cake With Candied Walnuts

Tempeh and Eggplant Pot Pies

Coal-Roasted Eggplants

DIY Lemon-Ginger Electrolyte Drink

Oven-Roasted Fries

Gluten-Free Sticky Rice Buns

Yogurt and Sumac Sauce

Black Sesame Noodle Bowl

Crispy Fried Shallots

Angel Hair Pasta with Lemon, Kale, and Pecans

Chickpeas and Chard with Poached Eggs

Baharat Seasoning

Couscous with Sautéed Almonds and Currants

Midnight Puppy Chow

3-Ingredient Microwave Cheese Sauce

Roasted Carrots with Citrus Vinaigrette

Caramelized Cumin-Roasted Carrots

Pasta Salad With Corn and Tomatoes

Grilled Corn, Zucchini, and Black Bean Quesadillas

3-Ingredient Microwave Caramel or Butterscotch Sauce

Arugula Salad With Pickled Beets and Preserved-Lemon Viniagrette

Pasta e Fagioli With Escarole

Grilled Escarole

White Bean and Escarole Soup with Garlic

Fennel, Frisée, and Escarole Salad

Escarole Salad with Horseradish and Capers

Grilled Kale Salad with Ricotta and Plums

Veggie Burgers with Zucchini and Corn

Carrot Pizza With Fontina and Red Onion

Buttermilk Pancakes with Roasted Strawberries | Epicurious

Cheesy Zucchini and Red Onion Flatbread

Farmers' Market Pappardelle Pasta

3-Ingredient Ice Cream French Toast

Grilled Brined Vegetables

Zucchini, Potato, And Fontina Pizzettas

Sweet and Sour Pickles

Corn Salad with Hazelnuts, Pecorino, and Mint

Orange Olive Oil Pound Cake

Chilled Avocado and Yogurt Soup with Tomato Salsa

Sautéed Kale with Lime Pickle

Turmeric-Ginger Tonic With Chia Seeds

Butternut Squash Tart with Fried Sage

Ginger and Almond Bars

Stir-Fried Sesame Baby Bok Choy

Matcha Panna Cotta

No-Knead Pizza Dough

Garlicky Harissa

Charred Tomatillo Chermoula

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Avocado Toast with Tomato-Corn Salsa

Smashed Cucumber Salad with Hot Vinegar

Perfect Steamed Rice

Egg in the Middle

Spicy Sautéed Spinach

Eggplant, Tomato, and Pesto Stack

Caramel Corn Blondies

Hummus Dinner Bowls

Spring Risotto with Pesto

3-Ingredient Roasted Carrots with Pistachio Pesto

Asparagus with Tarragon Sherry Vinaigrette

Green Goddess Grain Bowl

Campanelle with White Beans, Lemon, and Burrata

Candied Nuts with Smoked Almonds

Sour Cream and Onion Biscuits

Super-Simple Pumpkin Tiramisu

Oven Crespella with Nutella Sauce

One-Skillet Orzo With Tomatoes and Eggs

Breakfast Nachos

3-Ingredient Nutella Brownies

Mashed Potatoes With Crispety Cruncheties

Rémoulade Sauce

Buddha's Delight

Buttermilk French Toast

Boiled or Panfried Dumpling Dough

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Nutella Grilled Cheese

Oregano Eggs (_Uova all'Origano_)

Everyday Yellow Dal

Stir Fried String Beans With Tofu

Bubble-Top Brioches

Crispy Kimchi and Scallion Pancakes

Lanzhou Chile Oil

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Steamed Winter Veggies

Vanilla Custard

Sheet-Pan Ricotta Pancakes

Shortcut Puff Pastry

Thanksgiving Mac and Cheese

Kue Keju (Cheese Cookies)

Pozole Verde Con Hongos

Maamoul (Pistachio, Walnut and Date Pastries)

Sheer Korma (Vermicelli Eid Dessert)

Spicy Garlic Pickles

Roasted Garlic Herb Sauce

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Eggnog With Bourbon and Rum

Hot Butterscotch

Spicy Spiked Hot Chocolate

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Slow-Roasted Tomatoes

Gluten-Free Chocolate-Tahini Brownies

Traditional Sauerkraut with Caraway

Buttered Rum Hot Chocolate

Hot Pimento Cheese Dip

Salami and Pickle Grilled Cheese Sandwich

Risotto with Butternut Squash, Leeks, and Basil

Molten Chocolate-Chunk Brownies

Soft Polenta with Mushrooms and Spinach

The Garlickiest Fried Rice

Seeded Whole Grain Soda Bread

Charred Tomatillo Salsa

Cranberry and Walnut Relish

Blood Orange–Chia Pudding

Creamy Stone-Ground Grits

Crusty Buttermilk Biscuits

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh

Cheesy Sesame Phyllo Bites

Soft-Boiled Tea Eggs

Barbecue Beer-Can Cabbage

Eggplant Parmesan

Yam and Plantain Scoop

Chaat Masala Mixed Nuts With Cornflakes

Quinoa and Sweet Potato Bakes

Khajur Ladu (Date, Pistachio, and Almond Morsels)

Baked Eggs in Sweet Potato Boats

Grilled Fattoush with Halloumi and Eggplant

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Cheesy Corn Spoon Bread

Haricots Verts (Thin French Green Beans) With Herb Butter

Roasted Red Pepper Harissa

Roasted Beet Dip With Hazelnuts and Goat Cheese

Crispy Baby Yukon Gold Potatoes

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Honey Scones with Rhubarb Compote

Wakame-Cucumber Salad

Tajín-Seasoned Vegetable Spears

Purslane and Avocado Tacos with Pico de Gallo

Creamy Lamb's-Quarters Gratin

Cacio e Pepe Chips

Homemade Montreal Steak Seasoning

Cranberry Sauce

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Ramp Pesto Spaghetti

Orange Cheesecake with Candied Kumquats

Cranberry-Orange Relish with Mint

Collard and Pecan Pesto

Potato Tahdig | Epicurious

Bite-Size Garlic Bread with Fresh Herbs

Kateh (Persian Stove-Top Rice)

Eggplant Napoleon

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

Spinach and Cheese Slab Biscuits

Amaya’s Taco Village Migas

Cheddar Jalapeño Bread

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Classic Mayonnaise

Marinated Picholine Olives

Roasted Cauliflower With Kalamata Vinaigrette

Cauliflower “Couscous” With Dried Fruit and Almonds

Citrus Salad with Fried Rosemary and Olives

Perilla Leaf Focaccia

Butternut Squash Vegducken

Braised Smoked Collard Greens With Pepper Vinegar

Orange Sweet Rolls

Big Bob Gibson's Alabama Bar-B-Q White Sauce

French Onion and Blue Cheese Tart

Fried Cashews With Lime Zest and Chile

Braised Butternut Squash in Spiced Coconut Gravy

Shawarma Tofu Pita Wraps

Pickled Red Onions

Jerk Potato Salad

Jerk Tofu Wrapped in Collard Leaves

Grilled Whole Eggplant

Ants on a Log Celery Salad

Chai Doughnuts With Spiced Sugar

Apple Cider Doughnuts with Cider-Caramel Glaze

Creamy Pasta with Crispy Mushrooms

3-Ingredient Sweet Potato Casserole With Maple Pecans

Sour Cream and Onion Potato Salad

Basic Cake Balls

Spicy Tofu Crumbles

Lemon Buttermilk Ice

Maui Kale Salad With Sweet Onion Dressing

Kale Salad with Pinenuts, Currants and Parmesan

Kim Chee Peanuts

Sweet Onion Dressing

Spring Greens and Leek Gratin | Epicurious

Tomato Pie With Sour Cream Crust

Fennel-Orange Salad

Ultimate Hydrating Iced Tea

Green Bean Casserole With Crispy Fried Onions

Sweet Potato Casserole With Easy Candied Pecans

Iceberg Salad With Dried Oregano Dressing and Creamy Feta

Mango, Blueberry, and Ginger Fruit Salad

Cucumber and Melon Salad with Chile and Honey

Yogurt & Matcha Swirl with Mango

Buttered Green Beans

Sweet Potato Purée with Streusel Topping

French's Green Bean Casserole

Smashed Cucumber Salad With Za'atar and Feta

Watermelon, Shiso, Plum, and Salt

Vegetable Stock

Sweet Potato–Tahini Dip With Za'atar

Cantaloupe, Cucumbers, Lime, and Mint

Crispy Smashed New Potatoes With Lime, Cilantro, and Spices

Polenta Caprese Pizza

Summer Yellow Squash, Zucchini, and Basil Pasta

Flatbread Caprese

Grilling Cheese With Sweet Peppers and Black Lentils

Quick-Pickled Vegetables

Spicy Cucumber-Avocado Soup

Blueberry-Pecan Galette

Peach Caprese Salad

Butternut Squash Sandwich With Cheddar Cheese and Pickled Red Onion

Blueberry Streusel Cake

Charred Caprese Sandwich

Sautéed Greens with Toasted Walnuts

Thin and Chewy Sheet-Pan Brownies

Roasted Carrots with Fennel-Brown Butter

Roasted Beet Salad With Flash-Pickled Radishes and Chard

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

How to Dye Easter Eggs | Epicurious

Citrus Salad With Tarragon

Leek and Potato Galette With Pistachio Crust

Huaraches de Nopal

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Salted Apple Pretzel Pie

Maple Sweet Potato Bread

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Victoria Sponge Cake

Buttermilk Biscuits With Honey Butter

Arugula Salad with Lemon-Parmesan Dressing

Mafé Peanut Sauce

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Flatbread with Fava Beans, Cucumbers, and Burrata

Orange Marmalade

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Grilled Green Bean Salad With Thai Dressing

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Miso–Butternut Squash Soup

Classic Tomato Toast with Mayonnaise and Chives

Five-Spice Powder

Chicago-Style Caramel-Cheddar Popcorn

5-Grain Porridge with Bee Pollen, Apples, and Coconut

Buffalo Wing Popcorn

Pickled Sweet and Sour Red Cabbage

Buffalo Chickpea Dip

3-Ingredient Tomato Soup

Roasted Vegetables Antipasto Plate

Herbed Chickpeas

Bombay Masala Cheese Toasties

Figs-in-a-Blanket with Goat Cheese

Big-Batch Roasted Kale

Homestyle Dosas with Tomato Chutney

Chewy Layered Paratha

Lemon-Pepper Artichoke Wings

Jackfruit Carnitas Nachos

Baked Butter Paneer

Classic Potatoes au Gratin (Creamy, Cheesy Potato Gratin)

Lemony White Bean Soup

Jalapeño Popper Skillet Tacos

Green Falafel Smash Burgers

Sweet-and-Spicy Squash With Scallion Oil

Asparagus and Endive Salad With Comté Cream

Japanese Eggplant With Cashews and Chiles

Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins

Spicy Braised Eggplant Noodles

Garlic Mashed Potatoes

Baked Sweet Potato Chaat

Kung Pao Tempeh

Grilled Purple Sweet Potato Salad

Sun Gold Tomato Pasta

Gingery Tomato Bruschetta

Parsnips With Spiced Peanuts and Garlic Yogurt

BA's Best Banana Bread

Basil Fried Rice

One-Pot Pantry Orzo With Chickpeas

Quinoa-Bean Salad With Lots of Dill

Basic French Crepes

Grilled Summer Salad With Creamy Miso Dressing

Incredibly Good Cheese Pizza

Inside-Out Kimchi Grilled Cheese

Sheet-Pan Pierogies and Beets

Hot Honey Butter

Spring Vegetable Bhajia

Black Pepper Panisses With Cheddar

Kimchi-Lentil Stew With Poached Eggs

Crispy Corn Fritters

Raisin Vinaigrette Any Lettuce Will Love

Buttermilk Corn Pasta

Spanakopita Baked Eggs

Crispy Oyster Mushroom Skewers With Bok Choy Salad

Smoky Brown-Butter Pasta

Radishes With Sesame Yogurt

Maple-Glazed Carrots

Breakfast Burrito

Charred Asparagus and Dates With Goat Cheese

Pecan-Miso Butter and Jelly Sandwiches

Gluten-Free Chocolate Buckwheat Waffles

Green Goddess Crunch Sandwich

Beet-Pickled Eggs

Kimchi-Fried Grains

Egg Sandwiches with Onion

Bouillon-Baked Tofu

Mango Toast with Hazelnut-Pepita Butter

Salad for Breakfast

Jammy Egg Flatbreads

Vegan Deviled "Eggs"

No-Flip Blueberry Oven Pancake

Lemony Asparagus Pasta

Salad with Italian Dressing

French Onion Soup

Roasted Carrots and Chickpeas With Herby Cashew Cream

Peanut Drinking Snack

Creamy Cashew Udon With Crispy Mushrooms

Cold Soy Milk Noodles With Chili Crisp

Green Curry Lentils and Pasta

Broccoli and Cashew Cream Soup

Crispy Smashed Potatoes With Parmesan and Herbs

Garlic Confit Toast

Classic Party Fondue

The Best Deviled Eggs

Herby Garlic Confit

Spiced Chickpea and Spinach Pockets

Fresh Pickle Relish

Yuzu Kosho Deviled Eggs

Preserved Lemons

Smoky Eggplant Dip

Red Wine Spaghetti

Sweet and Tangy Hummus

Brussels Sprouts With Cranberry Mostarda

Arugula With Italian Plums and Parmesan

Winter Crunch Salad

Scallion-Oil Noodles

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Every Night Salad with Yogurt Ranch

Green Bean and Farro Salad

Kale Salad with Roasted Tempeh and Mushrooms

Summer Corn Salad

Hand Salad With Yogurt-Lemon Dressing

Chocolate Buttermilk Pie

BA’s Best Buttermilk Pancakes

Baked Coconut-Cardamom Doughnuts

Strawberry Doughnut Muffins

Big Baked Falafel Cake With Cucumber Salad

BA's Best Hot Chocolate

Blistered Corn and Scallion Salad

Spinach-Yogurt Dip With Sizzled Mint

Fried Green Tomatoes

Hot Apple Cider

How to Cook Rice on the Stovetop

Cream Cheese Frosting

Spiced Creamy White Beans and Greens

Cheesy Green Curry Palmiers

Green Beans With Tahini Sbagliato

Weeknight-Fancy Ravioli With Creamy Peas

Tangy Balsamic Pasta With Sun Gold Tomatoes

French Toast Casserole

Kicky Cucumber Sandwich

Buckwheat-Rye Pancakes

Roasted Veg with Nutritional Yeast

Super Citrusy Oatmeal

Easy Flatbread with Cauliflower and Tofu

Vegan Chocolate Tart

Oat and Apple Pancakes

Sweet and Spicy Zucchini

Parker House Rolls

Saucy Tofu With Garam Masala

Roti (Easy Indian Flatbread)

Ginger Fried Rice

Homemade Garam Masala

BBQ Mushroom Pizza

Scallion-Herb Yogurt Sauce

Vitamin C Superfruit Salad

Sweet-and-Sour Tomato Chutney

Thepla With Vaghareli Dahi

Beet and Carrot Salad with Curry Dressing and Pistachios

Corn Furikake Fried Rice

Cooked-to-Death Vegetables

Chocolate Peanut Butter Pie

Easy Gomae (Japanese-Style Spinach Salad)

Buckwheat Crepes with Creamy Leeks and Baked Eggs

Sweet Potato Fries With Sriracha Dip

Roasted Vegetables

Roasted Eggplant Sabich Sandwiches

Roasted Butternut With Herb Oil and Goat Cheese

Black and Wild Rice Salad with Roasted Squash

Honeynut Squash With Radicchio and Miso

Chile Peanut and Pumpkin Seed Snack Mix

Gochujang-and-Sesame-Roasted Winter Squash

All-Purpose Vinaigrette

Roasted Butternut Squash

Creamy Lemon–Mustard Vinaigrette

Tomato and Garlic Pie

Summer Squash and Basil Pasta

Charred Bread with Ricotta and Cherry Salsa

Corn and Peach Chaat

Herb Salad with Pistachios, Fennel, and Horseradish

Horseradish–Pumpkin Seed Pesto

Charred Spring Onion and Sesame-Chile Butter

Creamy Elote Corn Pasta

Matcha-Berry Frozen Yogurt

Grilled Corn and Poblano Chile Salad

Paneer Kathi Rolls

Rhubarb Compote

Nori-Sesame Hurricane Chips

Grilled Corn on the Cob with Chipotle Butter

Grilled Corn with Miso Butter

Brussels Sprouts and Tofu Stir-Fry

Simone's Shallot Vinaigrette

Typhoon Shelter Corn Ribs

Stir-Fried Bok Choy With Garlic

Mapo Tofu Salad

Elote (Mexican Grilled Corn)

Grilled Corn With Chaat Masala

Spicy Korean-Style Grilled Corn

Honey and Bitters Fruit Salad

Kung Pao Cabbage With Tofu

Citrus and Endive with Walnut Gremolata

Broccoli-Quinoa Salad With Buttermilk Dressing

Kale with Pomegranate Dressing and Ricotta Salata

Saucy Mushroom Stir-Fry

Brown Rice and Beans with Ginger Chile Salsa

Roasted Vegetable Tart

Parmesan-Roasted Cauliflower

Spicy Mushroom Larb

Crunchy Ramen Noodle Salad With Cabbage

Big Batch of Oven-Steamed Beets

Beet Red Food Dye

Lime-Lemongrass Slushies

Salt-and-Vinegar Rösti

Grilled Summer Squash Baba Ghanoush

BA’s Best Hash Browns

Confetti Lentils

Tahini Hot Chocolate

White Bean Tapenade

Jammy Eggs With Paprika Mayo

BA’s Best Risotto

Homemade Ramen Noodles

Red Curry Pasta

Miso-Brown-Butter Rice Cakes With Corn

Oil-Poached Tomatoes

Eggs in Purgatory

Ultimate Vegan Ramen

Handmade Potato Noodles

Cottage Cheese and Blueberry Pierogies

Spiced Double Potato Noodles

Fermented Garlic Honey

Lemony Spring Vegetable and Barley Bowl

Smashed Cucumber and Melon Salad

Tiger Fruit Salad

Fried Egg Tacos with Spicy Jam

Easiest-Ever Veggie Burgers

Overnight Oats With Banana, Maple Syrup, and Tahini

Bulgogi Tofu Burgers

Savory Sweet Potato Casserole

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Crispy Pita with Chickpeas

Fiery Green Tahini Sauce

Overnight Oats with Coconut, Dates, Almonds, and Honey

Extra-Buttery Mashed Potatoes

Crispy Rice Bowl With Spring Vegetables

Mashed Potatoes

Roasted Tomato Caprese

Mushroom-Barley Veggie Burger

Roasted Broccoli

Broccoli and Garlic-Ricotta Toasts With Hot Honey

Rough Puff Pastry

Pasta With No-Cook Tomato Sauce

Crispy Roasted Broccoli With Tahini Sauce

Roasted Cauliflower

Zucchini Keftedes with Feta and Dill

Quince and Mission Fig Preserves

Spanakopita Pie

Cheesy Tomato Hand Pies

Pickled Vegetables

Apricot-Riesling Jam

Herbed Baked Brie

Slow-Cooked Summer Squash

BA's Best Blueberry Muffins

Brussels Sprouts With Pistachios

Raspberry-Rose Jam

Roasted Brussels Sprouts With Gochujang Brown Butter

Apricot-Miso Jam

Winter Squash Bharta

Torta Pasqualina

Farmers Market Farro Bowls

Strawberry-Ginger Lemonade

Asian Pear Salad With Peanut-Lime Dressing

French Onion Dip

Marinated Beans with Celery and Ricotta Salata

Sweet Potato Tian

Roasted Tomatillo and Avocado Salsa

Peaches and Shaved Fennel Salad

Mala Fried Peanuts

Deviled Cashews

BA's Best Spinach Artichoke Dip

Spicy Cheese Spread

Easy Noodle Kugel

Crispy Cheese Twists

Spicy Lightly Pickled Cucumbers

Tostones With Green Sauce

Cheesy Grits With Scallions and Jammy Eggs

Zucchini-Lentil Fritters

Marinated Manchego

Charred Sweet Potatoes With Toum

Brussels Sprouts Nasi Goreng

Mushroom Matzo Kugel

Patatas Bravas with Pimentón Sauce

Vegetable Nasi Goreng

Turmeric and Coconut-Braised Cabbage With Chickpeas

Hasselback Butternut Squash With Bay Leaves

Old Bay Chips With Lemon Mayo

Candied Purple Sweet Potatoes

Herbed Labneh with Preserved Lemon

Grilled Eggplant Baba Ghanoush

Jalapeño-Cilantro Yogurt Sauce

Mixed Nut and Seed Crackers

Golden Potato Cake

Marinated Olives and Feta

Super-Seedy Gluten-Free Bread

Chipotle Cheddar Crackers

Beet Fritters With Beet Greens Yogurt

Cilantro Chutney

Indian-Style Nachos with Warm Spices and Tamarind Chutney

Cranberry-Pear Mostarda

Green Pasta e Fagioli

Stovetop Spinach-Artichoke Dip

Glazed Sweet Potatoes With Lentils

Slow-Cooked Cherry Tomatoes

Quinoatmeal with Apple and Toasted Walnuts

Curried Sweet Potato Hummus

Make-Ahead Broccoli and Quinoa Salad

Seedy Cherry-Quinoa Bars

Fennel Salad With Walnuts and Croutons

Blueberry Smoothie

Roasted Carrots and Red Onions With Fennel and Mint

Tofu and Vegetable Curry

Slow-Cooked Collard Greens

Instant Pot Polenta

Fennel Gratin With Walnut-Thyme Breadcrumbs

Collard Greens Salad With Fried Plantain and Sumac

Sujebi Korean Hand-Torn Noodles

Polenta With Roasted Mushrooms and Thyme

Sticky and Spicy Baked Cauliflower

Coconut and Turmeric Fried Rice

Linguine With Meyer Lemon

Bok Choy With Brown Sauce and Crispy Garlic

Stir-Fried Curry Noodles With Eggs and Greens

Furikake-Ranch Snack Mix

Charred Sun Gold Tomato and Fennel Pizza

Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter

Ramen Noodles With Miso Pesto

Summer Squash and Arugula Pesto Pizza

Quick 5-Ingredient Tomato Sauce

Pilaf With Vermicelli

Vegetarian Enchiladas

Garlicky Plantains

Seared Halloumi Cheese and Nectarine Salad

Mango and Cucumber Chow

Potatoes with Fennel and Radish Salad

Coconut Rice and Peas

Blistered Cheesy Peppers

Grilled Bread with Peanut Curry Sauce and Pickles

The Greenest Smoothie

Green Peanut Butter Smoothie

Turmeric-Tahini Dressing

Smoked Tofu Larb With Lemongrass

Ligurian Pesto with Spaghetti

Peanut Dressing

Classic Dill Pickles

Charred Onion Dip

Pickled Hot Chiles

Pickled Peppers with Shallots and Thyme

Zucchini Dill Pickles

Spicy Pickled Summer Beans

Cannellini Beans with Garlic and Sage

Fried Pickles with Spicy Mayo

Halloumi Saganaki

Roasted Eggplant and Pickle Dip

Spiced Green Tahini Sauce

Buttermilk-Blue Cheese Dip

Crispy Air Fryer Potato Wedges

Spice-Roasted Potato Wedges

Spicy and Creamy Slaw

Quick-Pickled Strawberries

Maduros (Fried Sweet Plantains)

Orecchiette with Buttermilk, Peas, and Pistachios

Classic Marinara Sauce

Glazed Shallots

Twice-Cooked French Fries

Stuffed Shells with Marinara

Tofu and Mushroom Stir-Fry

Grilled Pimiento Cheese Sandwiches with Apple–Cherry Chutney

Mozzarella Sticks

Charred and Raw Corn Salad

Perfect Poached Eggs

Homemade Harissa

Tahini-Ranch Dressing

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

Gnocchi With Sage, Butter, and Parmesan

BA's Best Soft Scrambled Eggs

Elemental Miso Soup

Vegan Umami Broth

Buckwheat and Mushroom Salad

Toasted Sambal Cashews

Sesame Balls (Jian Dui)

Grain Bowls with Eggs

Butternut Squash Agnolotti

Creamy Preserved Lemon–Black Pepper Orzo

Microwaved Tofu With Butter and Soy Sauce

Herbed Cauliflower Rice

Tomato Soup with Arugula, Croutons, and Pecorino

Creamy Mushroom Pasta

Your New Avocado Toast

Panini Alla Norma

Pasta e Fagiolini

Beet and Mushroom Miso Ragù

Pasta al Preserved Limone

Cauliflower-Cashew Soup with Crispy Buckwheat

Cauliflower Steaks and Purée With Walnut-Caper Salsa

Vegetarian Bean Chili

Skillet Cornbread With Chives

Tomato Toast With Blue Cheese Butter

Bitter Greens with Mustard Vinaigrette

Coconut-Chile Palapa Sauce

Rye and Caraway Crackers

Squash and Broccoli Rabe Lasagna

Tater Tot Egg Bake With Bitter Greens Salad

Cinnamon Rolls with Cream Cheese Glaze

Quick-Pickled Red Onions

Baked Ziti-Style Spaghetti Squash

Roasted Sweet Potatoes With Garlic and Chile

Cornbread Cheddar Biscuits

Perfectly Creamy Potato Soup

Cheesy Dutch Baby

Jammy Onion and Miso Pasta

Tomatoes With Creamy Feta

Carla's Tomato Soup

Hummus Bowls With Merguez-Spiced Tempeh

Curried Tomato Sandwich

Classic Garlic Bread

Gluten-Free Pizza Crust

Paneer and Green Bean Stir-Fry

Simple Sandwich Loaf

Eggplant Tortas Milanesa

Sesame Burger Buns

Bombay Sandwich

Sheet-Pan Orange Tofu and Broccoli

Pull-Apart Breadsticks

Vada Pav With Dry Coconut-Garlic Chutney

Blueberry Crumb Cake

Pumpkin Bread With Salted Maple Butter

Gluten-Free Muffins

Coconut-Lime Snowballs

Black Sesame Carrot Cake

Hibiscus, Orange, and Vanilla Agua Fresca

Egg White Chalupa

Scallion, Cilantro, and Mint Chutney

Best-Ever Apple Pie

Simple Strawberry Shortcakes

Ravioli and Mushroom Skillet

Lemony Green Pea Fritters With Cottage Cheese

Fully Loaded Black Bean Nachos with Red and Green Salsas

Black-Bean-Stuffed Peppers

Creamy Chili Crisp Pasta

Cheesy Roasted Cabbage Wedges

Chile-Garlic Cucumbers

One-Pot Summer Vegetable Pasta

Bon Appétit's Perfect Pizza

Shingaras With Cauliflower and Potato Filling

Blistered Green Beans With Tomato-Almond Pesto

Sesame-Scallion Sauce

Grain-Free Tahini Granola

Tomato Salad With Crème Fraîche and Olive Granola

Hazelnut Granola

Kale Salad With Pecan Vinaigrette

Taqueria Guacamole

Nut Butter Granola Bars

Corn Muffins With Fresh Corn

Vegan Chickpea Noodle Soup

Homemade Mayonnaise

Fried Avocado Tacos

Turkish-Style Poached Eggs With Brown Butter Garlic Chips

Popcorn with Nutritional Yeast and Aleppo Pepper

Pasta With Mushrooms and Cashew Cream

BA's Best Guacamole

Udon in Buttery Tomato and Soy Broth

Grilled Yu Choy

Vegan Butternut Squash Soup

Our Best Mashed Potatoes Ever

Veggie Italian Hoagies

Crunchy Baked Saffron Rice (Tachin)

Marinated Red Peppers with Garlic and Marjoram

Seared Mushrooms With Garlic and Thyme

Tomato-Watermelon Salad

Upside-Down Caramelized Leek Tart

Grilled Sweet Potatoes

Barbari Bread with Nigella and White Sesame Seeds

Brussels Sprouts With Warm Honey Glaze

Tofu Creamed Spinach

Quick Pomodoro Sauce

Air Fryer Crispy Brussels Sprouts With Honey Butter

Blueberry-Blackberry Fools

Beans and Green Soup With Salted Yogurt and Sizzled Mint

Oven Risotto with Kale Pesto

Marinated Cucumbers

Fancy and Beautiful Tomato Salad

Eggplant Biryani

Buttery Pull-Apart Dinner Rolls

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Quince Jam With Cardamom and Pistachios

Vegan Banana-Oat Pancakes

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Labneh with Za'atar Oil

Smashed Cherry Tomatoes and Cucumbers with Lime and Mint

Overnight Oats With Cashews, Seeds, and Turmeric

Smoked Paprika and Sun-Dried Tomato Potlikker

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Chickpeas and Dumplings

Spiced Chickpeas With Crispy Pita, Yogurt, and Brown Butter

Brothy Pasta With Miso-Butter Turnips

Festive Red Cabbage and Radicchio Salad

Broken Lasagna Pasta Salad

Sumac Fried Eggs with Red Chile and Garlic

Roasted Roots With Green Salsa

Chickpea Pancakes With Kale and Fennel

Pumpkin Agnolotti

Creamy Pumpkin and Cashew Curry

Ginger-Cardamom Zucchini Bread

Extra-Fluffy Cinnamon Rolls

Fall Fruit Galette

Cabbage Salad With Grapefruit

Tomato Salad With Jalapeño Ranch

German Potato Salad with Dill

Vegan Caesar Salad

Romaine and Sugar Snap Peas With Pecan Dressing

Charred Sugar Snap Peas with Buttermilk Aioli

Yellow Squash Casserole

The Creamiest Aioli

Broccoli Cheddar Soup

Cardamom-Cream-Filled Sugar Doughnuts

The Quickest Red-Wine Vinaigrette

Buttermilk Ranch Dressing

Pepper Pasta Salad

Healthy Pasta Salad

Picnic Tomatoes

Corn & Chickpea Bowl With Miso-Jalapeño Tahini

BA's Best Coconut Cream Pie

Confetti Broccoli and Herb Slaw

Sweet Potato Casserole

Char Siu Tofu Bao Sliders

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Spinach With Garlic and Crème Fraîche

Chocolate Date-Caramel Cups

Blueberry–Chia Seed Jam

Greatest Gazpacho

Crispy Green Rice Pilaf

Sweet Potato Hummus

Kimchi-Melon Gazpacho

Spicy Carrot Hummus

Beet and Ricotta Hummus

Crispy Tofu With Peanut Sauce

Coconutty Beans and Greens Stew

Herby Avocado Hummus

Sheet-Pan Feta With Tomatoes and Chickpeas

Ultimate Black Bean Burger

Crispy Baked Tofu Nuggets

Masala Skillet Scramble

Vegan Cream of Mushroom Soup

Sheet-Pan Halloumi With Avocado and Citrus

Japanese Curry With Winter Squash and Mushrooms

Broccoli Spoon Salad With Warm Vinaigrette

Curried Chickpeas and Baked Eggs

Vegan Cacio e Pepe

Gochujang-Sesame Noodles

Kale Pesto With Pasta

Fennel Potlikker

Gjusta's Green Harissa

Acai Power House Bowl

Marinated Mixed Beans

Crunchy Greens With Fat Choy Ranch

Romano Beans with Mustard Vinaigrette

Herby Lime Dressing

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing

Arugula-Pistachio Pesto

Vegetarian Pan Pizza With Lots of Greens

New Potatoes With Mimolette

Fried Lemon and Radish Salad

Mustard Roasted Potatoes

Italian Crudités

Adai (Quick Lentil Dosas)

Turnip and Kale Gratin

Quinoa Tabbouleh

Egg Bhurji Strata

Pistachio and Mint Pesto

Sautéed Asparagus and Morels with Gribiche Dressing

Pine Nut and Bean Dip

Classic Hollandaise

Always-Great Homemade Salsa

Cauliflower Tacos

Asian Pear Salad With Crispy Shallots

Celery, Green Bean, and Tofu Salad with Chile Crisp

Salsa Verde o Roja Cruda

Make-Ahead Lentil Salad

Asparagus Stir-Fry

Adobo Mushroom Tacos

Mixed Bean Salad with Tomato Vinaigrette

Creamy One-Pot Pasta with Peas and Mint

Cabbage and Burrata Salad With Spicy Tahini

Butternut Squash Shakshuka

New Mexican–Style Breakfast Burritos

Tofu Crumbles With Rice and Avocado

Smashed Green Beans With Lemony Sumac Dressing

Egg Salad Tartines With Mixed Herbs

Use-It-Up Frittata

Chickpeas and Greens Frittata

Quick Braised Kabocha Squash

Winter Squash Frittata

Butternut Squash Steaks With Brown Butter-Sage Sauce

Roasted Winter Squash

Cabbage Quiche With Apple-Radish Salad

Matcha-Mango Chia Pudding

Fresh-Chile Hot Sauce

Whole Grain Salad With Jammy Eggs and Shallot Yogurt

Seedy Cumin Sprinkle

Basic Tart Dough

Creamed Spinach Deluxe

Baked Tomato Feta Pasta

Soy-Glazed Tofu and Mushrooms

Sour-Cream-and-Onion Tortilla Española

Baked Mushroom-Rice Porridge

Peras con Alguashte

Pasta With Creamy Mushroom Ragù

Easy Roasted Carrots

Garlic Bread Grilled Cheese

Baked Mashed Potatoes

Vegan Coconut Lentil Soup

Roasted Parsnips with Parsley

Pull-Apart Sour Cream and Chive Rolls

Baby Winter Squash with Spiced Orange-Currant Stuffing

Squash With Yogurt Sauce and Frizzled Onions

Peppered Butter and Pear Toast

Twice-Roasted Squash With Parmesan Butter

Chocolate Cream Cheese Frosting

Scalloped Potatoes with Caramelized Fennel

Tomato Salad With Pine Nuts and Pomegranate Molasses

Fresh Fruit With Cheese and Peppery Nuts

Duchess Baked Potatoes

Peanut Butter and Jelly Oatmeal

Squash Salad With Chickpeas

Cucumbers With Pickled Ginger–Scallion Sauce

Squash and Radicchio Salad

Strawberry-Banana Smoothie

Radicchio Salad with Pickled Grapes and Goat Cheese

Beet and Radish Pickles

Roasted Carrots with Carrot-Top Pesto

Homemade Labneh

Creamy Giardiniera Dip

Brothy Noodle Bowl with Mushrooms and Chiles

Grandma Knowlton's Pimiento Cheese

Blistered Asparagus With Labneh and Harissa

Lemony Tortellini Soup With Spinach and Dill

Radish and White Onion Slaw

Spinach and Artichoke Melts

Pasta Alla Norma

Spinach Pilaf Pie

Easy, Classic Coleslaw

Korean Potato Salad

New-Standard Vinaigrette

Radicchio Salad With Blue Cheese Dressing

Spanakorizo (Spinach Rice)

Feta and Sun-Dried Tomato Dip

Ginger-Scallion Tofu Scramble With Spinach and Chili Oil

Easy Vegetarian Calzones

Spicy Skillet Lasagna With Ricotta and Spinach

Creamed Swiss Chard with Lemony Breadcrumbs

Cauliflower Rice

Stuffed Cabbage With Rice

Spanish Tortilla

Tortellini with Brown Butter and Sage

Pesto Potato Salad

Roasted Cauliflower With Capers and Parmesan

Potato-Leek Soup

BA's Best French Toast

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

Warm Eggplant Salad With Walnuts

One-Pot Broccoli Mac and Cheese

Red Curry–Marinated Japanese Eggplant

Vegetarian Moussaka (Musaqa'a)

Lentil and Egg Stew

Navy Bean and Escarole Stew with Feta and Olives

BA's Best Onion Rings

Roasted Eggplant with Cashew Butter

Green Bean Salad

Buttermilk-Fried Ramps

Spiced Baby Eggplants

Grilled Ramps With Sherry-Ramp Vinaigrette

Blood Orange and Mixed Bean Salad with Sprouts

Double-Tomato Focaccia

White Barbecue Sauce

Perfect Baked Potato

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Charred Grilled Cabbage

Grilled Summer Squash

Blue Cheese Dressing

Coconut, Butternut Squash, and Green Bean Stew

Vegan Pasta alla Vodka (Sorta)

Cauliflower Bolognese

Stewed Romano Beans With Vinegar and Garlic

Lemony Brothy Beans With Asparagus

Coconut-Braised Mushrooms With Ginger and Scallions

Instant Pot Bean and Quinoa Soup

Summer Beans With Miso Butter

Watercress Salad with Mustard Vinaigrette

Classic Potato Salad

Classic Tartar Sauce

All-Purpose Coconut Curry

Bucatini with Butter-Roasted Tomato Sauce

Vegan Street Tacos

Roasted Sweet Potatoes

Pantry Pasta With Vegan Cream Sauce

Green Garlic Romesco With Crispy Smashed Potatoes

Slow-Fried French Fries

Goes-on-Everything Barbecue Seasoning

Herb and Spinach Salsa Verde

Balsamic-Roasted Brussels Sprouts

Roasted Delicata Squash With Crispy Onions

Smoky Salsa Roja

Fridge-Dive Pesto Pasta

Collard Greens and Kale Pesto

Avocado-Tomatillo Salsa Verde

Marinated Zucchini With Hazelnuts and Ricotta

Everything Bagel Quiche

Charred Sweet Potatoes With Hot Honey Butter

Pasta With Feta, Olives, and Raisins

Steamed Kabocha Squash

Blistered Green Beans With Garlic

Grilled Tofu with Chimichurri

One-Pot Kimchi and Squash Mac and Cheese

Coconut Creamed Greens

Roasted Squash and Grains with Tahini-Honey

How to Make Vegetable Stock

Brown Butter Berbere Kabocha Squash With Peanuts and Lime

Grilled Greens and Cheese Quesadillas

Garlic and Dill Dinner Rolls

Cold Noodles With Tomatoes and Peanut Sauce

Garlic Bread Biscuits

Twice-Roasted Sweet Potatoes With Hot Honey

Buttermilk Cornbread

No-Roux Mac and Cheese

Eggplant Roasted in Satay Sauce

All-Butter Pie Dough

Garlic and Herb Dry Brine

Charred Green Beans With Brown Butter Vinaigrette

Everyday Greens Salad

Skillet Mushroom Lasagna

Pecan Pumpkin Pie

Garlic-Miso Butter Mashed Potatoes

Spicy Tomato and Black Olive Grandma Pie

Scallion Pancakes With Chili-Ginger Dipping Sauce

Chipotle-Roasted Cauliflower Tacos

Red Cabbage and Onion Slaw

Cuban Black Beans

Make-Ahead Mashed Potatoes

Stuffed peppers on the barbie

White chocolate cheesecake

Falafel burgers

Curried sweetcorn soup

New potato & sundried tomato salad

Boiled egg, avocado & quick pickled radish tartine

Pea & mint soup

Pea & spring onion tart

Pea, feta & quinoa spring rolls with roast tomato nam prik

Butternut squash salad

Vegan banana bread

Chicory, pomegranate & feta salad

Vegetarian bolognese

Vegetarian fajitas

Egg fried noodles

Roast cauliflower cheese pizza

Sweet potato nachos

Corn & black bean salsa

Halloumi burgers

Butternut korma with mini naans

Creamy spiced dhal

Chickpea & roasted parsnip curry

Sweetcorn beignets

Stuffed vine leaves

Horseradish potato dauphinoise

Greek courgetti salad

Chunky oven chips

Balsamic & brown sugar roasted carrots

Beetroot hummus

Burnt aubergine veggie chilli

Baked potato slices

Pumpkin falafel pockets

Courgette & mushroom bread

Grilled courgette, bean & cheese quesadilla

Easy vegan coleslaw

Red cabbage & pickled chilli slaw

Mexican fiesta rice

Smoked tofu vegan burger

Red pepper hummus

Vegetable paella

Slow cooker aubergines

Tomato, cucumber & coriander salad

Herb & chilli salad

Runner beans with rocket & Parmesan

Spinach & green bean salad

Herby quinoa, feta & pomegranate salad

Caramelised onion focaccia

Apple & radish remoulade

Courgette & double cheese quiche

Strawberry, feta & thyme tart

Super-easy fruit ice cream

Brie & potato pizza

Baked cheese bread flower

Slow-roasted tomatoes & rocket

Curried chickpeas

Butter bean & tomato salad

Aubergine pickle

Pumpkin curry with chickpeas

Classic white loaf

Italian borlotti bean, pumpkin & farro soup

Healthy pumpkin pancakes

Pumpkin, spinach & black bean dopiaza

Healthy Halloween stuffed peppers

Spicy paneer skewers

Gingerbread pancakes

Honey & spice cookies

Chocolate chip shortbread

Cherry tomatoes

One-pan spicy rice

White sourdough

Caramelised onion & goat's cheese pizza

How to make homemade butter

BBQ salad pizza

Vegan kebabs with avocado dressing

Red onion & rosemary focaccia

Easter bunny cake

Easter biscuits

Tomato sauce for pasta

Next level mac 'n' cheese

Spinach mac 'n' cheese

Salad-stuffed blackened peppers

Ultimate veggie burger with pickled carrot slaw

Lime, sesame & coconut courgette carpaccio

Baked tomato & mozzarella orzo

Cauliflower tempura

Oregano halloumi with orzo salad

Avocado, roasted broccoli & sesame rice salad

Healthy tomato soup

Runner beans & charred leeks with vinaigrette

Feta & peach couscous

Grilled peach panzanella

Blackened sweet potato mash

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Mozzarella & orange salad with coriander seed dressing

Beetroot & red onion tarte tatin

Best guacamole recipe

Parsnip gnocchi

Roasted stuffed cauliflower

Tomato & avocado salsa

Fragrant vegetable & cashew biryani

Vegan Christmas wreath

Sticky noodles with homemade hoisin

Butternut biryani with cucumber raita

Avocado & bean triangles

Brown rice tabbouleh with eggs & parsley

Green bean & penne salad with tomato and olive dressing

Herb omelette with fried tomatoes

Goat's cheese, tomato & olive triangles

Mushroom & potato soup

Courgette carpaccio

Warming chocolate & banana porridge

Mushroom & spinach risotto

Triangular bread thins

Loaded chips ideas

Creamed goat's cheese & roast beetroot salad

Potato skin tacos

Roasted carrots

Easy chocolate molten cakes

Purple sprouting broccoli with almonds

Vegan French toast

Vegan breakfast muffins

Pistachio soufflé with pistachio ice cream

Savoury granola

Oven-baked porcini & thyme risotto

Green rainbow smoothie bowl

Sweet potato parcel

Vegetarian gravy

Root vegetable tatin with candied nuts & blue cheese

Ricotta strawberry French toast

American burnt onion dip

Wholemeal sourdough loaf

Vegan protein pancakes

Three-minute blender banana pancakes

Masala omelette muffins

Feta-stuffed mushrooms with mustard slaw

Next level apple crumble

Easy caponata stew

Warm Mexican bean dip with tortilla chips

Creamy leek & bean soup

Spiced pea & courgette fritters with minty yogurt dip

Crispy broccoli salad

Huevos rancheros

Seven-cup muesli

Seeded wholemeal soda bread

One-pan egg & veg brunch

Toddler recipe: Mild split pea & spinach dhal

Tangy roast pepper & walnut dip

Toddler recipe: Salmon & sweet potato muffins

Toddler recipe: Cauliflower cheese cakes

Healthy chocolate milk

Weaning recipe: Spinach, sweet potato & yellow split pea purée

Weaning recipe: Carrot & red lentil purée

Weaning recipe: Baby Bircher

Vegan cookies & cream brownies

Green bean parsley pesto gnocchi

White cabbage & radish slaw

Build-your-own-bruschettas

Vegan millionaire's shortbread

Stuffed mushroom bruschettas

Vegan banana & walnut bread

Winter compote tumblers

Raspberry coconut porridge

Salted chocolate & hazelnut brownies

English garden salad

Classic coleslaw

BBQ corn cobs with comté & herb butter

Cinnamon apple & raisin porridge

Tomato salad with ricotta, broad beans & salsa verde

Stir-fried Savoy cabbage

Basic curried roast chickpeas

Cauliflower & squash fritters with mint & feta dip

Cauliflower, squash & orzo gratin

Cauliflower, squash, coconut & lentil curry

Roast cauliflower & squash

Open leek & sweet potato pie

3-veg mac 'n' cheese

Club Tropicana ice cream cake

Mango chutney baked feta with lentils

Mango chutney & cheese naan toastie

Strawberry & elderflower gateau

Mashed cannellini beans with wilted greens & fried artichokes

Slow-roasted courgettes with fennel & orzo

Tomato, burrata & broad bean salad

Tandoori cauli wedges

Broccoli & potato croquettes

Summer veggie pasta

Les fleurs du mal cocktail (the flowers of evil)

Root vegetable mash

Paneer in herby tomato sauce

Stir-fried garlic green beans

Butter bean & tomato stew

Artichoke & wild mushroom pie

Spicy root & lentil casserole

Cardamom custard

Tray-baked potatoes

Curried tofu wraps

Easy vegan Parmesan cheese

Vegan white pizza

Frying pan pizza with aubergine, ricotta & mint

Courgette rice with feta & olives

Carrot & pecan muffins

Mango salad with avocado and black beans

Aubergine & chickpea bites

Almond, raisin & popcorn trail mix

Glamorgan cheese sausage rolls

Silvana's Mediterranean & basil pasta

Chocolate ganache drip cake

Potato, spring onion, dill & cheese frittata

Fennel spaghetti

Goat’s cheese, pear & walnut tartines

Bombay potato omelette

Lemon sponge cake

Pesto, cannellini bean & tuna jackets

Broad bean, mint & feta salad

Spiced carrot & apple muffins

Cocoa & cherry oat bake

Chickpea, red pepper, egg & feta hash

Kale, tomato & poached egg on toast

How to make oat milk

Baked banana porridge

Coffee ice cream terrine

Squash & barley salad with balsamic vinaigrette

Rustic beans & spinach with garlic yogurt

Feta-stuffed cannellini nut roast

Apple & penne slaw with walnuts

Asparagus & lemon spaghetti with peas

Parsley, radish & red onion salad

Healthy vegetable soup

Mint & basil griddled peach salad

Beetroot, apple & broad bean tabbouleh

Mushroom buckwheat risotto

Moroccan chickpea, squash & cavolo nero stew

Harissa aubergine kebabs with minty carrot salad

Brown butter linguine

Beetroot, carrot & chickpea pittas with spicy yogurt

Dhal with garam masala carrots

Baked cheese with quick walnut bread & pears

Goat's curd & spring greens salad with popped buckwheat

Chilled green soup with feta

No-cook veggie fajitas

Broccoli pasta bake

Yogurt cheesecake with honey-roasted apricots

Saag paneer kedgeree

Microwave shakshuka

Mexican eggy bread

Tomato bruschetta

Minty pea & potato soup

Carrot & coriander soup

Butternut squash & sage risotto

Grilled aubergine, watermelon & sesame salad

Two-minute breakfast smoothie

Breakfast super-shake

Asparagus & broad bean lasagne

Roast pumpkin & spinach lasagne

Melting middle onions

Roasted aubergine & tomato curry

Vegan rainbow spring rolls

Spring greens spanakopita

Sweet potato & peanut curry

Cheesy corn on the cob

Butternut squash curry

Muffin tin chilli pots

Fennel, roast lemon & tomato salad

Stuffed red peppers

Vegan stuffed peppers

Mediterranean spelt-stuffed peppers

Gremolata couscous-stuffed peppers