Readable Recipes

vegetarian

Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)

Vegetarian Soto Ayam

Vegan Menudo With Mushrooms

Dooboo Jorim (Braised Tofu)

The Best Banana Bread

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Saturday White Bread

Horseradish Goat Cheese Spread

Air Fryer Crispy Herbed Chickpeas

Classic Sour Cherry Pie with Lattice Crust

Chakalaka (Spicy Vegetable Relish)

Dumpling Dipping Sauce

Longevity Noodles

Fresh Herb Platter (Sabzi Khordan)

Old-Fashioned Raspberry Jam

Strawberry Shortcake Layer Cake with Thyme and Whipped Cream | Epicurious

Fondant-Covered Wedding Cake with Raspberries and Chocolate

Our Favorite Cinnamon Rolls

Sourdough Rye Brownies

Nana Edie's Devil's Food Cake

Fudgy Double-Chocolate Brownies

Peppermint Meringues

White Chocolate, Cranberry, and Macadamia Nut Cookies

Sweet and Chunky Apple Butter

One-Bowl Milk Chocolate Cake with Chocolate-Caramel Frosting

Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting

Whole-Egg Molasses Buttercream

BA's Best Carrot Cake

Whole-Egg Lemon Buttercream

Candied Carrot Coins

Classic Coleslaw

Maple-Pecan Fudge

Fudgy Gluten-Free Cream Cheese Brownies

Sautéed Shishito Peppers

Vanilla-Roasted Rhubarb and Strawberries

Double Chocolate Pudding Parfait

Stir-Fried Sesame Baby Bok Choy

Stewed Cannellini Beans with Chiles and Thyme

Kabocha Purée with Ginger

Pasta with Delicata Squash and Sage-Brown Butter

Baked Feta and Greens

Charred Corn Salad with Basil and Tomatoes

Fresh Corn Tortillas

Salsa de Árbol

Beet Tostadas With Fried Eggs

Scotch Boulevardiers

Oven-Roasted Zucchini

Eggplant with Buttermilk Sauce

Raspberry Jam Buns With Crème Fraîche Frosting

Roasted Nectarines With Labneh, Herbs, and Honey

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Blueberry Crumble Pie

Campanelle with White Beans, Lemon, and Burrata

Lemony Pasta with Cauliflower, Chickpeas, and Arugula | Epicurious

Crunchy Vegetable–Rice Bowl with Warm Peanut Sauce

Roasted Carrot Soup with Dukkah Spice and Yogurt

Creamy Salsa Verde

Flatbread with Dukka

Grilled Vegetables

Basic French Vinaigrette

Stuffed Shells with Marinara

Cheesy Loaded Sweet Potatoes | Epicurious

Braised Celery With Lentils and Garlic

Quick Pickled Onions

Creamy Tahini Sauce, Three Ways

Shawarma Tofu Pita Wraps

Raw Butternut Squash Ribbon Salad With Orange and Chile

Big-Batch Roasted Kale

Steamed Sticky Rice (Kao Niaow)

Herbed Chickpeas

Phyllo Triangles Stuffed with Fresh Cheese (_briouats bil jben_)

Big-Batch Marinated Lentils

Spicy Coconut Pumpkin Soup

The Multipurpose Shaved-Vegetable Salad

All-Butter Pie Dough

Yam and Plantain Scoop

Curried Chickpea-Lentil Dal

Coconut-Apple-Ginger Dal

Everyday Yellow Dal

Wild Rice Dressing

Cauliflower ChowChow

Sweet Potato Pie

Butternut Squash Polenta | Epicurious

Cranberry Chess Pie

Thanksgiving Mac and Cheese

Vegan Banana Ice Cream

Best-Ever Pie Crust

Praline Topping

Banana Pudding Custard Pie

Haricots Verts (Thin French Green Beans) With Herb Butter

Pikliz (Haitian Pickled Vegetable Relish)

Forked Oven-Roasted Potatoes

Chocolate-Chestnut Mousse

Crudités With Chile-Lime Salt

Remember the Alimony: Cynar and Sherry Cocktail

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Smoky Carrot Dip

Little Wedge Salad with Sour Cream Dressing

Slow-Cooked Winter Squash with Sage and Thyme

Grilled Mushroom Antipasto Salad

Crunchy Baked Saffron Rice With Barberries

Shingled Sweet Potatoes With Harissa

Bourbon Pecan Pie

Lemon-Pistachio Loaf

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Vegan Pecan Pie

Roasted Cauliflower with Sesame

Panisses With Sage Leaves and Lemon

Stuffed Squash With Preserved-Lemon Gravy

Vegan Sour Cream and Onion Dip

Vegan Pie and Pastry Dough

Lemon Pudding with Strawberries and Meringue Cigars

Butternut Squash Vegducken

Cucumber Gin Cocktail

Butternut Squash Vegducken With Mushroom-Cranberry Stuffing

Wild Mushroom Noodle Soup

Perilla Leaf Focaccia

Braised Smoked Collard Greens With Pepper Vinegar

Vegetable Stock

Tender Chanterelle Salad

Vegetarian Miso-Tahini Squash Soup with Brown Rice

Gia's Mushrooms and Egg

Haricots Verts and Freekeh with Minty Tahini Dressing

Wonton Soup with Mushroom-Zucchini "Meatballs"

Grilled Oyster Mushrooms

Quick-Preserved Lemon

Shaved Carrots with Charred Dates

Palm Springs Date Shake

Parsnip-Wrapped Devils on Horseback

Broccoli Slaw with Miso-Ginger Dressing

Spring Greens and Leek Gratin | Epicurious

Strozzapreti with Spinach and Preserved Lemon

Cucumber and Raisin Relish With Mustard Seeds

Ginger-Scallion Ramen Noodles

Cold Sesame Noodles with Cucumber

Lemon-Scented Quinoa

Silky Peanut Butter Dressing

Vegan Chocolate Chocolate Chip Cookies

Grilled Flatbreads

Vegetarian Three-Bean Chili

Vegan Cassava Bacon

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho

Tunisian Vegetable Salsa

The Best Vegan Breakfast Sandwich

Basil Pesto Pasta

No-Churn Fresh Mint and Chocolate Ice Cream

Chocolate-Almond Fridge Fudge

Chocolate Layer Cake with Milk Chocolate Frosting

Yukon Gold and Sweet Potato Home Fries

Homemade Yellow Cake Mix

Buttermilk Dressing

Alfajores With Coconut Dulce de Leche

Classic Coconut Cake

Crispy Peanut Butter Snack Cake With Cereal, Puffed Rice, Pretzels, and Potato Chips

Strawberry "Pop-Tarts"

Alice Medrich's Best Cocoa Brownies

Homemade DIY Yellow Cake

Roasted Japanese Sweet Potatoes with Scallion Butter

Apple and Calvados Tart (Galette de Pommes au Calvados)

Strawberry Syrup

Spaghetti with Ramps

Raspberry Crumble Tart

Green Goddess Grain Bowl

Fried Egg Tacos with Chile Jam

Blueberry Peach Slab Pie

Scrambled Eggs with Spinach & Parmesan

Jammy Eggs and Feta Flatbreads with Herbs

All-Butter Pastry Dough

Individual Frozen Key Lime Pies

Eggplant, Tomato, and Pesto Stack

Vegetarian White Pizza with Shaved Vegetables and Pesto

Celery Slaw with Seeds and Dates

Double Ginger Sticky Toffee Pudding

Cinnamon-Date Sticky Buns

Seared Maitake Mushrooms

Sesame Noodles with Chili Oil and Scallions

Chocolate Plum Cake

Honey-Roasted Carrots with Tahini Yogurt

Flourless Chocolate-Hazelnut Cake

Raspberry Buttermilk Cake

Eggplant Napoleon

Orecchiette with Broccoli Rabe

Beet, Carrot, and Apple Juice with Ginger

Carrot, Granny Smith, and Ginger Juice

Tomato Papaya Salsa

Roasted Carrots with Fennel-Brown Butter

Roasted Beet Salad with Flash-Pickled Radishes and Chard

Sautéed Greens with Toasted Walnuts

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Kale, Potato, and Onion Frittata

Khajur Ladu (Date, Pistachio, and Almond Morsels)

Pasta with Chickpeas and Charred Tomatoes

Spaghetti with Parsley Pesto

Arugula and Fontina Frittata

Braised Butternut Squash in Spiced Coconut Gravy

Black Barley With Mushroom Broth

Fried Cashews With Lime Zest and Chile

Polenta Bites with Wild Mushrooms and Fontina

Grape & Apple Pie

Warmed Spiced Olives

Homemade Stuffing (“Simple Is Best” Dressing)

Citrus-Cranberry Compote

Honey Scones with Rhubarb Compote

Cranberry Sauce

Cheesy Cabbage Gratin

Cranberry Spice Cake

Creamy Potato and Leek Gratin

Cranberry-Orange Relish with Mint

Buttery Bejeweled Rice

Citrus Pound Cake

Creamy Pasta with Crispy Mushrooms

Blueberry-Ginger Slab Biscuits

White Bean Salad with Lemon and Cumin

Pumpkin Muffins

Pickled Red Onions

Blueberry Lemon Corn Muffins

Green Bean Niçoise Salad

Peanut Butter and Jelly Bars

Pajeon (Scallion Pancakes / 파 전)

Chewy Amaretti Sandwich Cookies

Cookies-and-Cream Ice Cream Cake

Celery and Apple Juice Tonic

Lentil-Smothered Greens on Fried Bread

Chickpea-Mushroom Burgers

Big Beans and Tomato Vinaigrette

Sour Cream and Onion Potato Salad

Gochujang-Date Sauce

Plum-Fennel Salad with Honey-Ginger Dressing

Maui Kale Salad With Sweet Onion Dressing

Soy-Glazed Shiitake Mushrooms

Garlicky Spinach

Herby Pasta with Garlic and Green Olives

Sautéed Zucchini

Spicy Tofu Crumbles

Sesame-Pepper Bean Sprouts

Parmesan-Roasted Butternut Squash Gratin

Pressed Broccoli Rabe and Mozzarella Sandwiches

Torn Potatoes With Chile-Lime Butter

Mashed Sweet Potatoes With Brown Sugar and Pecans

Mashed Potatoes With Crispety Cruncheties

Savory Mushroom and Parmesan Palmiers

Blistered Green Beans with Garlic and Miso

Squash and Radicchio Salad With Pecans

Figs-in-a-Blanket with Goat Cheese

Marinated Zucchini and Yellow Summer Squash with Hazelnuts and Ricotta

Mushroom and Farro Pie

Grilled Mushrooms with Béarnaise Yogurt

Grilled Beet Salad | Epicurious

Scrambled Eggs with Ramps, Morels, and Asparagus

Grilled Eggplant and Greens with Spiced Yogurt

Use-It-Up Frittata

Roasted Red Pepper Frittata

Spiced Chickpeas and Greens Frittata

Baked Whole Wheat Bread

Creamy Stone-Ground Grits

Moroccan Raw Carrot Salad

Crispy Tofu with Maple-Soy Glaze

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Rava Dosas with Potato Chickpea Masala

Homemade Herbed Paneer Cheese

Saucy Beans and Artichoke Hearts | Epicurious

Kale Pesto With Whole Wheat Pasta

Fresh Cheese with Spinach

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Grilled Pizza Margherita

Brown Butter Dutch Baby

Fresh Indian Cheese

Salad Hummus Bowls

Cauliflower Steaks With Coconut-Turmeric Relish

Chocolatey Chocolate Cake

Coconut-Turmeric Relish

BA's Best Eggplant Parmesan

Crispy Tofu in Shiitake Broth

Fresh Ramen Noodles with Miso Pesto

Squash Risotto With Pepitas

Paneer Butter Masala

Roasted Cabbage Steaks

Cauliflower Rice

Roasted Cauliflower with Coconut-Turmeric Relish

Shaved Cauliflower Salad with Coconut-Turmeric Relish

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Shishito Pepper Potato Hash with Fried Eggs

Steamed Winter Veggies

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Texas Toast with Roasted Tomatoes and Parsley

Roasted Sweet Potato Dinner with Mushrooms, Lentils, and Feta-Tahini Sauce | Epicurious

Crispy Sheet-Pan Broccoli

Beer-Can Cabbage Sandwich with Barbecue Sauce and Slaw

Grilled Zucchini Bread with Mascarpone and Berries

North Carolina-Style Coleslaw

Cold Pea Soup With Herbed Oil Swirl

New Potatoes with Dill Butter

Shaved Cauliflower Salad

Herbed Rice With Tomatoes and Feta

Lime and Grapefruit Daiquiri Ice Pops

Steamed Root Vegetables and Cabbage with Dill

Oatmeal Cookies

Tiramisu Parfaits

Pulled Mushroom Tacos With Salsa Guille

Sweet Rice-Flour and Coconut Cake

Strawberry Shortcake with Buttermilk Biscuits

Orange and Jalapeño Spritzer

4-3-2-1 Spice Rub

Oatmeal Date Cookies

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal, Chocolate Chip, and Pecan Cookies

Triple-Chocolate Cranberry Oatmeal Cookies

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

True Vanilla Ice Cream

Cauliflower "Couscous" With Dried Fruit and Almonds

Garlic Confit Toast

Spinach, Pesto, and Fontina Lasagna

Broiled Vegetables with Toasted Israeli Couscous

Grapefruit Brûlée

Broiled Tofu With Miso (Tofu Dengaku)

Potato-and-Cheese Purée

Diner-Style French Toast

Muesli with Pomegranate and Almonds

Biscotti With Almonds and Brandy

Creamy Parsnip, Leek, and White Bean Crumble

Don Angie's Tre Latte Olive Oil Cake

Pignoli Cookies

Shakshuka With Red Peppers and Cumin

Chocolate-Dipped Cherry-Hazelnut Biscotti

Hazelnut Biscotti

Cranberry Pistachio Biscotti

Dried Cranberry and White Chocolate Biscotti

Simple Candied Orange Peel

World Peace Cookies

Tonnarelli a Cacio e Pepe

Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies

All-in-One Sugar Cookie Dough

Pink Lemonade Bars

Maple-Pecan Sticky Bars

Pumpkin Mascarpone Pie

Maple-Pecan Pie

Scalloped Potatoes

Fennel Gratin with Walnut-Thyme Breadcrumbs

Mike's Milk Punch

Roasted Beet Dip With Hazelnuts and Goat Cheese

Honey-Glazed Carrots with Carrot Top Gremolata

Luxe French Potatoes

Buttermilk Biscuits With Honey Butter

Coffee Coffee Coffee Cake

Radicchio Salad with Caramelized Carrots and Onions

Pomegranate-Ginger Champagne Cocktail

Classic Potato Gratin

Yogurt-Peach Semifreddo

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Vanilla Pastry Cream

Chocolate Sauce

Fresh Green Salsa (Salsa verde cruda)

Iron-Skillet Chile-Cheddar Cornbread

Red Chile Salsa

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Quick-Braised Red Cabbage and Apple

Cucumber Salad with Mustard Dressing

Grated Shortbread Bars With Rose Jam

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

Pumpkin Spice Bundt Cake with Buttermilk Icing

Ricotta-Pumpkin Gnocchi with Brown Butter

Butter Croissants

Cornbread Muffins With Whipped Sweet Corn

Vegan Pumpkin Pie

Slow-Cooked Green Beans With Harissa and Cumin

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Za'atar Sweet Potatoes and Garlicky Kale

Rosemary and Garlic Roasted Potatoes | Epicurious

Kale and Wild Rice–Stuffed Winter Squash

Kohlrabi and Apple Salad with Caraway

Ranch Fun Dip With Crudités

Fennel and Celery Root Salad

Apple Fritters With Spiced Sugar

Caramelized Honey Pumpkin Pie

Blind-Baked Pie Crust

Fruity Berry Tarts with Vanilla Cashew Cream

Inside-Out Apple Pie à la Mode

Cherry Buttermilk Clafoutis

Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream

Chocolate Cream Pie

Chocolate-Raspberry Soufflé

Flourless Pistachio Cake with Strawberry Meringue

Raspberry, Whiskey & Oat Cheesecake

Flourless Apple, Almond, and Ginger Cake

Gluten-Free Vegan Oatmeal Raisin Cookies

Chickpea-Potato Chaat

Potato Chip–Crusted Magic Bars

Dahi Dal (Yogurt Lentil Curry With Spinach)

Chana Masala Cheese Fries

Hariali Paneer Tikka (Green Paneer Skewers)

Gluten-Free Almond-Apricot Food Processor Cake

Food Processor Carrot Cake

Crispy Eggplant With Fish Fragrant Sauce

Pecan Shortbread Cookies

Chewy Layered Paratha

Cinnamon Rolls with Icing

Dark Chocolate Avocado Brownies

Avocado Pound Cake

Frozen Avocado Cake

Fresh Coconut Layer Cake

Caramel-Pecan Bûche de Noël

Original New York Cheesecake

Classic Whipped Cream

Bourbon Pumpkin Pie

Orange Cheesecake with Candied Kumquats

The Ultimate Lemon Butter Bar

Pumpkin Pie With Salty Roasted Pepitas

Salted Rye Cookies

Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans

Cranberry and Walnut Relish

Deep-Dish Maple-Bourbon Cream Pie

Sorghum-Bourbon Pecan Pie

Buckwheat Harvest Tart

Butternut Squash Tart with Fried Sage

Asparagus Parmesan Pastry Rolls

Guava and Cream Cheese Pastry

Miniature Camembert Walnut Pastries

Raspberry Crème Fraîche Puff

Chocolate Raspberry Turnovers

French Apple Turnovers (Chaussons Aux Pommes)

Apple Pithivier

Everyday Granola

Dark-Chocolate Mousse

Pistachio Crème Brûlée with Sour Cherry Sauce

Coconut Crème Brûlée

Two-Ingredient Chocolate Truffles

Pommes Duchesse Gratin

Sticky Toffee Banana Pudding

Panfried Smashed Potatoes

Featherlight Yeast Rolls

Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw | Epicurious

Crème Anglaise

Coconut Tapioca With Pineapple, Mango, And Lime

Grand Marnier Souffles with Crème Anglaise

The One and Only Truly Belgian Fries

Big Bhaji Burger

Basic Veggie Burger

Spiced Black Bean Burgers

Blueberry-Miso Crumb Cake

Anytime Chocolate Chip and Oat Cookies

Caramelized Plantain Parfait

Spicy and Tangy Broth With Crispy Rice

Apple Cider Doughnut Loaf Cake

Blanched-and-Squeezed Greens

Fall-Apart Caramelized Cabbage

Spicy Braised Tofu

Frijoles de la Olla

Béarnaise Sauce

Citrus Salad with Fried Rosemary and Olives

Radicchio, Fennel, and Olive Panzanella

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Roasted Cauliflower with Kalamata Vinaigrette

Sesame-Miso Vinaigrette

Marinated Summer Vegetables

Falafel Mushroom Loaf

Creamy Vegan Mushroom Lasagna

Vegetarian Mushroom Gravy

The Greenest Tahini Sauce

Miso-Ginger Consommé

Mushroom and Brown Rice Veggie Burger

Vegan, Gluten-Free Vanilla Cupcakes

Vanilla Frosting/Vanilla Sauce

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Mushroom-Thyme Pot Pies

Chocolate Chip Cookies/Cookie Sandwiches

Shaved Asparagus with Parmesan Vinaigrette

Roasted Asparagus

Sautéed Oyster Mushrooms

Golden Milk Turmeric Tea

Homemade Almond Milk

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Mexican Pasta Surprise

Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)

Apple and Jam Oil Cake

Cheese Blintzes with Blueberry Sauce

Cheese Blintzes

Roasted-Garlic Asparagus

Vidalia Onion Fritters

Spiced-Up Honey Cake

Beets with Balsamic Vinegar

Apple, Goat Cheese, and Honey Tartlets

Honey Bundt Cake

Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_

Italian Plum Tart (Tarte aux Quetsches)

Saffron Rice Pilaf _(Riz au Safran)_

Persian Steamed White Rice _(Chelo)_

Persian Cream Puffs _(Noon'e Chamei)_

Gluten-Free Coconut Layer Cake

Gluten-Free Blueberry Corn Muffins

Buttered Cabbage

Speedy Summer Gazpacho

Farmers Market Farro Bowls

Nut Butter Granola Bars

Corn and Chickpea Bowls With Miso Tahini

Watermelon Salad With Radishes and Mint

Instant Pot Bisibelabath

Trail Mix Cookies

Coconut-Creamed Corn and Grains

Traditional Indian Raita

Roasted-Garlic Soufflé

Volcano Surprise with Lemon Mousseline Cake

Périgord Walnut Tart

Almond Floating Islands with Custard Sauce

French Apple Tart

Glorious Red, White, and Blue Cake

Peanut Dacquoise with Peanut Butter Mousse

Chocolate Ice Cream

San Francisco Garlic Fries

Goat Cheese Cake with Mixed Berries

Coconut Milk Custard with Strawberry-Rhubarb Compote

Macaroon Matzo Crunch

Fallen Chocolate Cake

Strawberry Rhubarb Compote with Matzo Streusel Topping

Almond-Lemon Torte with Fresh Strawberries

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Asparagus Green Onion Sauté

Radish Rainbow Salad

Green Salad with Radishes and Creamy Mustard Dressing

Saffron Quinoa with Dried Cherries and Almonds

Herb Salad with Pickled Red Onion and Preserved Lemon

Cinnamon-Scented Breakfast Quinoa

Quinoa-Mushroom Frittata with Fresh Herbs

Amaretto Olive Oil Cake

Escarole, Pear, Parmesan, and Basil Leaf Salad

Chocolate-Pistachio Sablés

Radish Yogurt With Pine Nuts

Homemade Cheese Spread with Garlic and Herbs

Citrus Salad with Star Anise Syrup

Olive Oil Dark Chocolate Mousse

Spinach and Matzoh Pie

Asparagus and Goat Cheese Frittata

Ruby Champagne Cocktail

Parmesan Pepper Curly Kale Chips

Rosh Hashanah Honey Cake

Spicy Kimchi Tofu Stew

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

Tuscan Kale Chips

Sauteed Spinach and Garlic

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Swiss Chard with Horseradish

Super Green Smoothie Bowl with Matcha and Ginger

Tofu Rigatoni Casserole

Vegetable Casserole with Tofu Topping

Orange-Balsamic Glazed Tempeh over Greens

Coconut Red-Lentil Curry

Grilled Tofu and Vegetable Pita Pockets

Bread Pudding with Spiced Rum Sauce

French Lentil Soup

Spiced Rum Sauce

Seasoned Lentil Stew

Blueberry Pastries With Lemon Yogurt Frosting

Cucumber and Tomato Tzatziki

Stuffed Cabbage With Lemony Rice and Sumac

Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Fancy and Beautiful Tomato Salad

Seared Falafel Burgers

Raw Cranberry Date Relish With Ginger

Brad’s Spoon Sauce

Pink Pickled Turnips

Oven-Roasted Fries

Escarole and Radicchio Salad with Honey-Mustard Vinaigrette

Tomato Salad With Feta And Pistachios

Parsnip Skordalia Dip

Babee’s Easter Bread | Epicurious

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Grilled Greens and Cheese on Toast | Epicurious

New-and-Improved Greek Salad

Cream Cheese Hamantaschen

Peas and Pea Tendrils with Lemon Dressing

Date Orange Filling for Hamantaschen

Tuscan Almond Cookies (Ricciarelli)

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Jeanne's DIY Gluten-Free All-Purpose Flour

Fudgy Meringue Cookies

Gluten-Free Blueberry Oat Muffins

Gluten-Free Focaccia Bread

Flourless Almond-Blueberry Muffins |Epicurious

Plantain Flatbread With Poached Egg and Honey Drizzle

Black-Eyed Pea Fritters with Hot Pepper Sauce

Sweet Potato Biscuits

Zucchini Pizza Crust With Lemony Pea Pesto

Mediterranean Rice Noodles

Baked Falafel With Orange-Tahini Sauce

Gluten-Free Shells with Beets, Ricotta, and Pistachios

Fresh Gluten-Free Pasta

Zucchini "Noodles" with Eggplant and Tomatoes

Cauliflower "Mac 'n' Cheese" Casserole

Gluten-Free Banana-Almond Pancakes with Date Caramel

Hot Pepper Sauce

Mashed Potato and Cauliflower Gratin

Paleo Grain-Free Granola with Coconut and Almonds

Orange Poppy Seed Pancakes with Rosemary Maple Syrup

Blistered Green Beans With Tomato-Almond Pesto

Spicy Toasted Pecans

Pickled Carrots with Tarragon

Black Lentil and Harissa-Roasted Veggie Bowl

Apple Crostata with Spiced Caramel Sauce

Roast Pumpkin with Dukkah and Pomegranate

Crunchy Stuffed Cremini Mushrooms

Cabernet-Cranberry Sauce with Figs

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Roasted Acorn Squash with Sage and Honey

Chocolate Stout Layer Cake with Chocolate Frosting

Sautéed Kale with Garlic, Shallots, and Capers

Beer and Horseradish Mustard

Red Fife and Pumpkin Seed Cookies

Quince and Almond Tart With Rosé

R-Rated Caramelized Onions

Grandma Douglas's Schnecken

Spicy Popcorn With Piment d'Espelette and Marcona Almonds

Pretzel Bites with Quick Cheddar Dip

Mom's Sweet-and-Sour Red Cabbage

Prune-Armagnac Ice Cream

The Best Shortbread Cookies Four Ways

Colander Spaetzle

Aperitif Scorpion Bowls

Master Sweet Dough

Sweet and Tangy Peach Relish

Marshmallow Sauce

Red Berry Sauce

The Ultimate Sticky Buns

Warm Chocolate Fudge Sauce

Instant-Pot Kidney Bean Étouffée for the Instant Pot or Pressure Cooker

Butternut Squash Soup with Spiced Crème Fraîche

Pumpkin and Pecan Semifreddo with Caramel Sauce

Pecan Praline Semifreddo with Bourbon Caramel

Spiced Crème Fraîche

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Crispy Garlic Chips

Corvina Traditional

Herby Ricotta-Poblano Tacos

Elvis Presley's Favorite Pound Cake

Roasted Onions With Vinegar

Slow-Cooked Garlicky Greens

Sunflower Seed "Risotto" with Squash and Mushrooms

Blood Orange and Grapefruit Salad With Cinnamon

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

Angel Hair Pasta with Lemon, Kale, and Pecans

Layered Apple Pie With Phyllo Crust

Smoked-Tea-Infused Chocolate Pots de Crème

Buttermilk Pancakes with Roasted Strawberries | Epicurious

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Dutch Baby with Lemon Sugar

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Baked Apple Compote

White Hot Chocolate With Cinnamon

Grilled Corn on the Cob

One-Pot Curried Cauliflower with Couscous and Chickpeas

Roasted Broccoli with Garlic and Red Pepper

Cold Sesame Noodles with Broccoli and Kale

Navy Bean and Escarole Stew with Feta and Olives

Matcha Affogato With Green Tea Ice Cream

Matcha Doughnuts

Roasted Squash with Lemon-Tahini Sauce

Bûche de Noël with Marzipan Mushrooms

Bûche de Noël

Maple Walnut Bûche de Noël

Mascarpone Filling

Marzipan Mushrooms

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Green Curry with Brown Rice Noodles and Swiss Chard

Bittersweet Ganache

Tajín-Seasoned Vegetable Spears

Maple Meringue Buttercream

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Black-Eyed Peas With Chard and Green Herb Smash

Frozen Yogurt Bark With Pistachios and Raspberries Snack

Soba with Green Chile Pesto

California Veggie Sandwich

Lemon-Ricotta Pancakes

Fresh Tomato, Kale, and Caper Berry Pasta

Vanilla Panna Cotta with Fresh Mango Compote

Wakame-Cucumber Salad

Creamy Lamb's-Quarters Gratin

Purslane and Avocado Tacos with Pico de Gallo

Buttermilk Waffles

Moroccan Vegetable Salad

Candied Nuts with Smoked Almonds

Brussels Sprouts Chips

Charred Tomatillo Salsa

Chocolate-Covered Peanuts

Salted Caramel Chocolate Brownie

Fried Apple Pies

Coffee Doughnuts with Coffee Glaze

Cold-Brew Coffee

Chocolate Whoopie Pies With Marshmallow Icing

Vegetarian Black Bean Chili

Caramel Corn Blondies

Chocolate-Covered Pumpkin Cheesecake Pops

Caramel Cheesecake Bites

Smoky Ricotta Fritters

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Instant Pot Black Beans with Green Chiles and Cumin

Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

Mozzarella and Roasted Red Pepper Boo-schetta

Buttery Sugar Cookies

Toasted Bread with Burrata and Arugula

Cauliflower-Carrot Cheesy "Tater" Tots

Beer-Battered Onion Rings

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan

Instant-Pot Vegan Cauliflower Queso for the Instant Pot or Pressure Cooker

Creamy Pinto Bean Dip

Pimento Corn Muffins

Ember-Roasted Squash Hummus

Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks

Parsley Hummus for Cauliflower Crudites

Butter Bean and Cumin Hummus

Smoky Chipotle Hummus with Garlic Bagel Chips

Cheddar Scallion Drop Biscuits

Herbed Lima Bean Hummus

Buffalo Cauliflower

Grilled Tricolor Peppers

Sesame Wonton Crisps

Caramelized Shallot Yogurt

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Pico de Gallo: Fresh Tomato Salsa

Pan-Roasted Carrots with Miso-Butter

Pear and Hazelnut Frangipane

Charred Caprese Sandwich

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Best Deviled Eggs

Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa

Cranberry Orange Relish

Baked Tomato, Pepper, and Goat Cheese with Crisped Toasts

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Grilled Sweet Corn with Basil Butter

Chilaquiles with Fried Eggs

Hatch Chile con Queso Dip

Red Cabbage and Carrot Slaw

Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)

Ginger Ice Cream

Homemade Dump Cake With Peaches, Blueberries, and Pecans

Cracked Black Pepper Pull-Apart Biscuits

Pineapple Upside-Down Cake

Peach-Tarragon Shortcake

Cinnamon-Oat Peach Crisp

Spiced Peach Pie with Lattice Crust

Thumbprint Cookies

Cornmeal Biscuits with Cheddar and Chipotle

Quick Sweet Potato, Mushroom, and Black Bean Burrito

Paneer and Broccoli Masala

Soba and Maitake Mushrooms in Soy Broth

Cajun Spice Mix

Sweet Chili Sauce

Citrus Salad With Tarragon

Blueberry-Nectarine Lattice Pie

Charred and Raw Corn with Chile and Cheese

Peaches and Shaved Fennel Salad with Red Pepper

Vegan No-Cook Barbecue Sauce

Herby Corn Salad

Barley-Cornmeal Crust

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice | Epicurious

Huaraches de Nopal

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Grilled Summer Squash and Red Onion with Feta

Muhammara (Red Pepper–Walnut Dip)

Romesco Pasta Salad with Basil and Parmesan

Roasted Red Pepper Soup Shots

Spinach and Red-Pepper Calzones

One-Skillet Orzo With Tomatoes and Eggs

Sour Cream and Onion Biscuits

Red Cabbage Slaw With Cilantro and Citrus

Slow Cooker Black Velvet Beans

Cucumber, Tomato and Feta Salad

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Lime Angel Food Cake with Lime Glaze and Pistachios

Barbecue Beer-Can Cabbage

Grilled Pound Cake with Balsamic Peaches

Grilled Pizza with Spicy Italian Sausage

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Grilled Fattoush with Halloumi and Eggplant

Green Garlic and Pea Soup with Whipped Cream

BA's Best Strawberry Shortcake

Perfect Steamed Rice

Spiced Zucchini Walnut Bread

Broccolini with Sesame Sauce and Lemon

Jerk Tofu Wrapped in Collard Leaves

Ricotta Omelets

James Beard's Zucchini Bread

Farmers Market Quinoa Salad

Tempeh “Bacon”

Coal-Roasted Eggplants

Blueberry Ice Cream

Smoky Spanish Potatoes and Eggs

Grilled Zucchini and Leeks with Walnuts and Herbs

Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting

Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting

Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting

3-Ingredient Sweet Potato Casserole With Maple Pecans

3-Ingredient Lemony Green Beans With Frizzled Leeks

Apple Salad with Toasted Mustard Seeds and Herbs

Homemade Dulce de Leche

Butternut Squash, Kale, and Crunchy Pepitas Taco

Peanut Butter Pie

Sweet and Spicy Peanut Noodles

Postwar Prosperity Brownies with Ice Cream and Chocolate-Peanut Butter Sauce

Five-Layer Bars

Spicy Summer Rolls with Peanut Dipping Sauce

Peanut Butter Milk Chocolate Puddings

Foil Pack Potatoes With Rosemary and Garlic

Banana-Chocolate Chip Cake with Peanut Butter Frosting

Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing

Red, White, and Blueberry Pie

Pasta Salad with Spring Vegetables and Tomatoes

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Hot Fudge Sauce

Cream Cheese Pound Cake

Cremini Meringue Mushrooms

Caramelized Banana Splits with Hot Chocolate Sauce

Jalapeño Poppers with Smoked Gouda

Quick-Pickled Charred Vegetables

Pomegranate-Yogurt Ice Pops

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Tiramisu Yule Log

Roasted Spring Vegetables

Peanut Butter Sandwich Cookies, aka "The Nora Ephron"

Peanut Butter and Chocolate Cheesecake Brownies

Peanut Butter Ice Cream with a Hard Chocolate Shell

Vegan Shawarma “Singapore” Noodles

Chocolate Peanut Butter Bars with Hot Fudge Sauce

Spicy Tahini and Avocado Soba

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Sports Bars with Dried Fruit and Peanut Butter

Green Beans with Caramelized Pecans

Grilled Carrot "Hot Dogs" with Tangy Slaw

Raw Artichoke Salad with Celery and Parmesan

Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion

Baharat Seasoning

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Summer Yellow Squash, Zucchini, and Basil Pasta

Parmesan-Roasted Cauliflower

Ricotta and Zucchini Cannelloni

Honey-Garlic Noodles

Zucchini Fritters

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Pasta with 15-Minute Burst Cherry Tomato Sauce

Grilled Pasta Salad

Shaved Zucchini Salad with Parmesan Pine Nuts

Smashed Cucumber Salad with Lemon and Celery Salt

Peaches and Crema Paleta Pops

Diner-Style Buttermilk Pancakes

Tostadas with Creamy Roasted Poblanos and Corn

Hold-The-Lime Guacamole

Chickpea Flatbreads with Burst Tomato Sauce

Miso-Carrot-Cucumber Salad

Cavatappi Pasta with Broccolini, Brown Butter, and Sage

Creamy Mashed Cauliflower "Potatoes"

Honey-Roasted Vegetable Salad

Green Salad with Mustard Vinaigrette

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

Cilantro-Lime Vinaigrette

Spinach and Artichoke Melts

Strawberry-Raspberry Fools

Paella with Tomatoes and Eggs

Fresh Corn Quiche

Spiced Dal with Fluffy Rice and Salted Yogurt

Cacio e Pepe with Fresh Corn

Loaded Halloumi Flatbreads

Grilled Cheese Tacos

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Cold Soba Noodles with Miso and Smoked Tofu | Epicurious

Spiced Quinoa and Chickpea Bites | Epicurious

Pancake and Waffle Mix

3-Ingredient Homemade Fortune Cookies

Spicy Black Bean and Corn Tacos

3-Ingredient Microwave Caramel or Butterscotch Sauce

Sautéed Collard Greens with Caramelized Miso Butter

3-Ingredient Fauxnuts With Maple Glaze

Miso-Glazed Turnips

3-Ingredient Hazelnut Cookies

3-Ingredient Peanut Butter Cookies

Marcella Hazan's Butter, Tomato, and Onion Sauce

3-Ingredient Shakshuka

Grilled Ripe Plantains (_Plátanos Maduros a la Parrilla_)

3-Ingredient Smoked Mozzarella Sticks

3-Ingredient Buttermilk Biscuits

3-Ingredient Roasted Carrots with Pistachio Pesto

Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts

Old-Fashioned Peanut Butter Cookies

Herbed Feta Dip

Roasted Corn with Manchego & Lime

Mexican Chocolate Ice Cream Cake with Orange Meringue

Glazed Hakurei Turnips

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

Strawberry, Pomegranate, and Rose Petal Mess

Chocolate Chunk Share Cookie

Tomato-Watermelon Salad with Turmeric Oil

Crunchy Cashew-Sesame Bars

Creamy Cauliflower Dip

Creamy Avocado Dip With Yogurt and Scallions

Veggie Burgers with Zucchini and Corn

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Salted Caramel Sauce

Tahini Billionaire Bars

Hot Butterscotch

Caramel-Earl Grey Custard Pie in Gingersnap Crumb Crust

Caramel Candies

Italian Buttercream

Basic Crumb Crust

Salty Chocolate Chunk Cookies

Chocolate Chunk Cookies

Kale Salad with Pinenuts, Currants and Parmesan

Chocolate Chip Cookies

Arugula Salad with Lemon-Parmesan Dressing

Cauliflower "Rice" Tabbouleh

Sour Cream Mashed Potatoes

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Buttermilk Mashed Potatoes

Perfect Mashed Potatoes

The Fluffiest Mashed Potatoes

Roasted Garlic Mashed Potatoes

Light and Silky Mashed Potatoes

Earthy Mashed Potatoes

Caramelized-Onion, Rosemary, and Pine Nut Topping

Chickpea, Barley, and Feta Salad

Roasted-Tomato Sauce

Collard Greens Salad with Ginger and Spicy Seed Brittle

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Five-Bean Salad with Smoked Paprika Vinaigrette

Cilantro-Yogurt Sauce

Old-School Tiramisù

Cauliflower Steaks with Cauliflower Purée

Better Than Nutella (Chocolate-Hazelnut Spread)

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Angel Food Cake

Portobello and Poblano Enchiladas

Blueberry and Cream Cookies

Charred Bread with Ricotta and Cherry Salsa

Spinach Dumplings With Tofu and Rice Noodles

Our Favorite Key Lime Pie

Eight-Treasure Puddings

Buddha's Delight

Creamy Potato Salad with Lemon and Fresh Herbs

Best Sugar Cookies

Chewy Molasses Cookies

Homemade Hot Chocolate Mix

Kue Keju (Cheese Cookies)

Penicillin Cocktail

Ginger-Mustard Barbecue Sauce

Tie-Dye Butter Cookies

Cacio e Pepe Chips

Gluten-Free Spritz Cookies

The Best Spritz Cookies

Chocolate-Dipped Spritz Washboards with Pistachios

Kale and Brussels Sprout Salad

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Chocolate-Nut Rugelach

Strawberry Sufganiyot

Swiss Chard and Herb Fritters

Chai Doughnuts with Spiced Sugar

Apple Cider Doughnuts with Cider-Caramel Glaze

Salted Buttered Pecans with Orange and Nutmeg

Citrus and Avocado Salad with Orange Water

Roasted Garlic Pull-Apart Cheese Bread

Citrusy Haricots Verts

Winter White Salad With Endive and Pomegranate

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Mid-Century Modern Cookie House

Buttery Cayenne Pecans

Persian Rice With Fava Beans and Dill (Baqala Polow)

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Hasselback Butternut Squash With Bay Leaves

Perfect Circle (Champagne, Sherry, Campari) Cocktail

Mushroom-Stuffed Brie en Croûte

Meyer Lemon Marmalade

Cauliflower Melts

Sparkling Cranberry and Brie Bites

Khara Huggi or Pongal (Khichdi )

Easy Vegetarian Skillet Stuffed Shells

Best Mashed Potatoes

Oven Polenta With Roasted Mushrooms and Thyme

Pozole Verde Con Hongos

Vegan Winter Stew

Spiced Lentil and Caramelized Onion Baked Eggs

Bombay Masala Cheese Toasties

Quick Potato Gnocchi

Yeasted No-Knead Beer Bread

Beans and Greens Polenta Bake

Kimchi Fried Rice

Curried Black-Eyed Peas

Vegetarian Mushroom Pot Pie With Garlic Green Beans

Caraway-Dill Biscuits

Everyday Greens Salad

Easy Vegan Mac and Cheese

Easy Butter Beans, Paprika, and Piquillo Peppers

Coconut Creamed Greens

Vegan Muffins With Sweet Potatoes and Dates

Chocolate-Avocado Pudding

Fettuccine with Shiitakes and Asparagus

Fricassee of Chanterelles

Bread-and-Butter Pickles

Grains in Herby Buttermilk

Cracked Farro and Broccoli Salad

Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino

Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce

Kasha with Browned Onions and Walnuts

Banana Nut Bread

Breakfast Amaranth With Walnuts and Honey

Spicy and Creamy Slaw

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

Turmeric-Cumin Margarita

Slow-Cooked Collard Greens in Olive Oil

Spicy Caramel Apple Sauce

Cold Noodles With Sichuan Peppercorn Dressing

Curried Lentil Soup

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Sticky and Spicy Baked Cauliflower

Leeks With Hazelnuts and Tarragon

Chai-Spiced Granola

Creamy Spinach and Chickpeas

Asian Pear–Shiso Salad With Quinoa

Baked Ziti-Style Spaghetti Squash

Potato Salad with Old Bay and Potato Chips

Quick Pickled Red Onions

Chickpea Pancakes With Greens and Cheese

Hungarian Mushroom Soup

Perfect Baked Potato

Garlic Bread Grilled Cheese

Quinoa Tabbouleh

Watermelon Gazpacho  with Feta Crema

Sweet Potatoes With Maple Tahini

Seared Squash and Halloumi Burgers

Clean-Out-the-Fridge Kimchi

Classic Chickpea Hummus

Quick Pomodoro Sauce

Ligurian Pesto with Spaghetti

Inside-Out Kimchi Grilled Cheese

Kimchi-Lentil Stew With Poached Eggs

Grilled Summer Squash Baba Ghanoush

White Bean Tapenade

Coconut Green Curry With Mushrooms and Chickpeas

Black Pepper Tofu and Asparagus

Cooked-to-Death Vegetables

Soy-Glazed Tofu and Mushrooms

Cauliflower Tacos

Tofu Crumbles With Rice and Avocado

Squash Salad With Chickpeas

The Perfect Pot of Rice

Grilled Cheese Sandwiches

Cauliflower Bolognese

Vegan Butternut Squash Soup

Easy Vegetarian Calzones

Vegetarian Meatballs with Soy Honey Glaze

Roasted Tomato–Cashew Salsa

Bitter Greens with Mustard Vinaigrette

Harissa-Roasted Broccoli, Tofu, and Quinoa Bowl

Coconut-Roasted Sweet Potatoes and Collard Greens

Open-Faced Roasted Squash Sandwich

Spinach, Roasted Radish, and Herb Frittata

Orecchiette with Mushrooms, Leeks, and Almonds

Quick Aleppo Dill Pickles

Fava Bean and Asparagus Salad

Crispy Potato Salad with Chiles, Celery, and Peanuts

Dandelion, Date, and Blue Cheese Salad with Brown Butter Croutons

Ultimate Veggie Burger

Cranberry-Pear Mostarda

Roasted Brussels Sprouts

Roasted Cauliflower

Roasted Carrots

Spiced Cranberry Apple Relish

California Waldorf Salad Gelatin Mold

Roasted Butternut Squash

Seamus Mullen's Smoky Eggplant with Labneh

Shelled Bean and Swiss Chard Panzanella

Herbed Fresh Pasta with Market Tomatoes and Peppers

Grilled Eggplant and Lemons with Garlic Labneh

Herbed Egg Salad

Grilled Tofu with Chimichurri

Grilled Cauliflower Steaks and Scallions

Camille Becerra's Roasted Parsnip and Endive Salad

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

Grilled Naan with Burrata and Roasted Potato and Lemon

Greens and Cheese Vegetable Lasagna

Stir-Fried Okra with Shallots, Chile, and Ginger

Asparagus with Toasted Seeds and Mustard Vinaigrette

Celery and Fennel Salad

Asparagus Frittata

Turnips with Roasted Garlic Goat Cheese and Sesame

Fresh Artichoke, Olive, and Burrata Pizza

Mushroom and Wheat Berry Pilaf with Yogurt

Cabbage and Chickpeas with Mustard Seeds and Yogurt

Brown Rice Mujadarra with Mixed Herbs

Red Quinoa with Spinach, Cherry Tomatoes, and Poached Eggs

Spiced lentil & butternut squash soup

Italian vegetable soup

Cloud meringues

Unicorn poo meringues

Easy blueberry muffins

Chocolate concrete with caramel sauce

Watermelon doughnuts

Burrito bowl with chipotle black beans

Stuffed pumpkin

Parsnip gnocchi

Roasted stuffed cauliflower

Indian chickpea & vegetable soup

Courgette, potato & cheddar soup

Cheese & rosemary biscuits

Italian borlotti bean, pumpkin & farro soup

Pumpkin, spinach & black bean dopiaza

Veggie okonomiyaki

Pumpkin curry with chickpeas

Miso broccoli, egg & quinoa salad

Masala omelette muffins

Boxing Day soup

Healthy pumpkin pancakes

Feta-stuffed mushrooms with mustard slaw

Salted chocolate & hazelnut brownies

Gluten-free brownies

Healthy chocolate milk

Christmas brownies

Vegetarian bean pot with herby breadcrumbs

Slow-cooker vegetable lasagne

Corn & split pea chowder

Aubergine, lentil & walnut ragu

Mushroom & chestnut rotolo

Roasted root & chickpea salad

Winter vegetable pie

Sweet potato & cauliflower lentil bowl

Mushroom & potato soup

Squash & spinach fusilli with pecans

Quinoa with stir-fried winter veg

Gnocchi with mushrooms & blue cheese

Muffin tin chilli pots

Huevos rancheros

Tropical smoothie bowl

Green rainbow smoothie bowl

Two-minute breakfast smoothie

Aubergine & chickpea bites

Tangy chicory salad

Breakfast super-shake

Pesto pasta salad

Festive celeriac koshari

Whole roasted cauliflower with red wine, shallots & wheatberries

Three-minute blender banana pancakes

Triangular bread thins

Roasted cauli-broc bowl with tahini hummus

Roasted pepper baked eggs

Goat's cheese, tomato & olive triangles

Easy yogurt flatbreads

Toddler recipe: Cauliflower cheese cakes

Toddler recipe: Mild split pea & spinach dhal

Halloween apple & strawberry pie

Spicy root & lentil casserole

Layered aubergine & lentil bake

Spiced mushroom & lentil hotpot

Whole baked ricotta with lentils & roasted cherry tomatoes

Beetroot, lentil, celeriac & hazelnut salad

Halloumi with lemony lentils, chickpeas & beets

Roasted broccoli, puy lentils & tahini yogurt

Potato, spring onion, dill & cheese frittata

Griddled salad jar

Butternut squash & sage risotto

Apple & penne slaw with walnuts

Vegan breakfast muffins

Mini lentil shepherd’s pies

Easy banana pancakes

Vegan Thai green curry

Broccoli pasta shells

Coconut loaf cake

Frozen banana lollies

Beetroot & lentil tabbouleh

Greek courgetti salad

Beetroot & onion seed soup

Healthy carrot soup

Vegetarian bolognese

Basic tomato sauce

Double bean & roasted pepper chilli

Melanzane lasagne

Broccoli pasta bake

Ultimate falafel wrap

Burnt aubergine veggie chilli

Broccoli & potato croquettes

Green chilli & mango toastie

Charred hispi cabbage with hazelnut chilli butter

Green pesto minestrone

Pea & broad bean shakshuka

Easy chocolate molten cakes

Vegetarian chilli

Frying pan pizza with aubergine, ricotta & mint

Red cabbage & pickled chilli slaw

Kidney bean curry

Easy healthy falafels

Easy veggie biryani

Easy green vegetable soup

Aubergine, potato & goat's cheese gratin

Miso burgers with mint & pomegranate slaw

Bombay potato omelette

Chickpea & roasted parsnip curry

Brazil nut burritos

Cauliflower, squash & orzo gratin

Sweet potato nachos

Cauliflower, squash, coconut & lentil curry

Cauliflower & squash fritters with mint & feta dip

Raid-the-storecupboard side

Slow cooker aubergines

Feta & peach couscous

White sourdough

Pisto con huevos

Dark chocolate pudding with malted cream

Coffee ice cream terrine

Chocolate-orange steamed pudding with chocolate sauce

Vegan millionaire's bars

Courgette & lemon linguine

Grilled Mediterranean veg with bean mash

Crispy new potato bake

Moroccan chickpea, squash & cavolo nero stew

Guacamole & mango salad with black beans

Egyptian egg salad

Linguine with avocado, tomato & lime

Chunky oven chips

Vegetable tagine with chickpeas & raisins

Minty pea & potato soup

Mushroom & potato curry

Gujarati cabbage with coconut & potato

Butter bean & tomato salad

Falafel burgers

Indian butternut squash curry

Vegan cashew Parmesan

Sweet potato & rosemary soup with garlic toasts

Veggie Indian burger

Garlic bread nachos

Tofu & vegetable patties

Spiced halloumi & pineapple burger with zingy slaw

Ultimate veggie burger with pickled carrot slaw

Veggie bean bakes with salsa

Halloumi burgers

Smoked tofu vegan burger

Veggie rainbow picnic pie

Summer berry cake with rose geranium cream

Wintry vegetable crumbles

Carrot patch cake

Goat's cheese & watercress quiche

Courgette & double cheese quiche

Butternut, sage & hazelnut quiche

Salted dark chocolate, rye & courgette cake

Nettle spanakopita

Squash & barley salad with balsamic vinaigrette

Chocolate traybake

Vegetarian sausage rolls

Next level apple crumble

Lemon cheesecake

Peach galette with brown sugar crust

Gin & tonic cake

Sea veg with duck egg on sourdough

Broccoli & cauliflower cheese galette with hazelnut spelt pastry

Little buttermilk cheesecakes with honey roast summer fruits

Piña colada tart

No-bake vanilla cheesecake

White chocolate cheesecake

Moong dhal makhani

Fragrant vegetable & cashew biryani

Fennel & lemon risotto

Walnut & stilton orzotto with roasted squash & Port sauce

Creamy risotto layer cake

Mushroom & spinach risotto

Oven-baked porcini & thyme risotto

Spiced lentil & spinach pies

Italian veggie cottage pie

Vegetarian fajitas

Cheddar cheese & shallot pie with fennel seed pastry

Sweet potato & spinach bake

Spicy harissa aubergine pie

Beer mac 'n' cheese

Next level mac 'n' cheese

Cauli cheese macaroni

Fennel spaghetti

Cauliflower cheese pasta bake

Tomato & basil sauce

Creamy lemon & cabbage pasta with garlic crumbs

Summer veggie pasta

Cheese & tomato pasta bakes

Cherry tomato & caper spaghetti

Herby chickpea balls with tomato sauce

Spinach mac 'n' cheese

Pea & feta pearl barley stew

Sticky noodles with homemade hoisin

Seitan & black bean stir-fry

Veggie peanut noodles with coriander omelette ribbons

Hot & sour aubergines

Swede gnocchi with crispy sage

Stir-fried garlic green beans

Noodle stir-fry with crunchy peanuts

Gnocchi alla romana

Green bean parsley pesto gnocchi

Creamy broccoli gnocchi

Roast mushroom gnocchi

Fajita seasoning

Cheesy sprout pasta bake

Baked tomato & mozzarella orzo

Next level ratatouille

Roasted asparagus & smashed new potato salad

Feta, olive & preserved lemon grain salad

Silvana's Mediterranean & basil pasta

Avocado, roasted broccoli & sesame rice salad

Minted green bean salad

Roasted red pepper & parsley pesto with penne

White cabbage & radish slaw

Coconut curry noodle bowl

Roast aubergine & coconut curry

Cauliflower curry

Leek seeni sambol

Beetroot, hummus & crispy chickpea sub sandwich

Crunchy chickpea salad

Chickpeas with tomatoes & spinach

Baked falafel & cauliflower tabbouleh, green tahini sauce & charred spring onions

Mint & basil griddled peach salad

Sri Lankan runner bean curry

Basic curried roast chickpeas

Curried tofu wraps

Creamy spiced dhal

Chana masala (chickpea curry) with spinach

Roasted aubergine & tomato curry

Squash, orange & barley salad

Nice 'n' spicy savoury rice

Red pepper hummus

Curried cauliflower & lentil soup

Spicy roasted parsnip soup

Spinach & chickpea dhal

Chocolate chia pudding

Carrot & coriander soup

Vegan banana bread

Vegan pulled jackfruit

Summer porridge

Protein pancakes

Asparagus & lemon spaghetti with peas

Beetroot & red onion tarte tatin

Vegan white pizza

Mixed bean goulash

Tomato, cucumber & coriander salad

Spanish potatoes

One pan spicy rice

Avocado on toast

Chive waffles with maple & soy mushrooms

Vegan French toast

Coconut & banana pancakes

Vegan cookies & cream brownies

Vietnamese veggie hotpot

Tofu with chilli & greens

Pesto focaccia sandwich

Seeded wholemeal soda bread

Caramelised onion focaccia

Vegan banana & walnut bread

Soft burger buns

Classic white loaf

Red onion & rosemary focaccia

Courgette & mushroom bread

Vegetarian wellington

Crispy broccoli salad

Easy caponata stew

Tomato salad with ricotta, broad beans & salsa verde

Spinach protein pancakes

Potato & turmeric focaccia

Scrambled eggs with basil, spinach & tomatoes

One-pan egg & veg brunch

Sweet potato hash, eggs & smashed avo

Vegetable samosas

Spring green fried rice & eggs

Spinach & halloumi salad

Charred spring onions & teriyaki tofu

Cheese & onion rolls

Rice & bean enchiladas

Pearl barley, parsnip & preserved lemon tagine

Miso spinach toast

Sweet potato, peanut butter & chilli quesadillas

Roasted root veg traybake

Vegetarian wraps

Spiced cauliflower roast

Crispy sweet potatoes with chickpeas & tahini yogurt

Cauliflower steaks with roasted red pepper & olive salsa

Pineapple fried rice

Spicy peanut pies

Roasted cauliflower with harissa & chickpea sauce

Bean & halloumi stew

Vegetarian Thai green curry

Vegan bolognese

Satay sweet potato curry

Smoky spiced Jollof rice & coconut-fried plantain

Thai squash & pineapple curry

Moroccan freekeh traybake

Winter greens puff pie

Aubergine, tomato & halloumi pie

Loaded baked potatoes with slaw

Roast aubergine with goulash sauce & sweet potato fries

Slow-roasted courgettes with fennel & orzo

Caramelised honey carrots

Halloumi traybake

Veggie toad-in-the-hole

Healthier veggie carbonara

Crunchy polenta roasties

Sweet potato parcel

Sweetcorn beignets

Mushroom buckwheat risotto

Roast squash with goat’s cheese & puy lentils

Quick mushroom & spinach lasagne

Tamarind squash & halloumi skewers

Oregano halloumi with orzo salad

Roasted vegetable quinoa salad with griddled halloumi

Halloumi & quinoa fattoush

Halloumi & beetroot open sandwich

Olive oil-baked potatoes

Halloumi flatbreads

Shallot tarte tatin with goat's cheese

Vegetarian club

Parsnip pancakes with honey & mustard dressing

Halloumi kebabs with thyme & lemon baste

Halloumi with triple crunch salad

Halloumi with chickpea salsa & couscous

Build-your-own-bruschettas

Courgette carpaccio

Paneer with broccoli & sesame

Five-veg lasagne

Courgette lasagne

Roast pumpkin & spinach lasagne

Jalapeño & cheddar corn rolls

Hot dressed sweet potato, fennel & feta parcels

Root vegetable tatin with candied nuts & blue cheese

Asparagus & broad bean lasagne

Butternut biryani with cucumber raita

Warm chickpea salad

Tamarind chickpeas

Curried chickpeas

Warm pearl barley & roasted carrot salad with dill vinaigrette

Weaning recipe: Carrot & red lentil purée

Orange, carrot & mint soup

Poached eggs with smashed avocado & tomatoes

Beets & carrots with cumin & haydari

Roasted carrot, rocket & lentil salad

Stuffed tomatoes

Healthy tomato soup

Spring veggie casserole with little herb dumplings

Spaghetti with fresh tomato sauce

Sweetcorn & courgette fritters

3-veg mac 'n' cheese

Finbar's veggie spag bol

Spicy red lentil soup with cheese chapatis

Weaning recipe: Lentil & sweet potato purée

Chilli & avocado salsa sweet potatoes

Spiced pea & courgette fritters with minty yogurt dip

Lime, sesame & coconut courgette carpaccio

Courgette, jalapeño & feta nachos

Courgette & caramelised red onion tart

Caramelised mushroom tartlets

Wild mushroom Yorkshire puddings

Courgette frittatas

Grilled courgette, bean & cheese quesadilla

Courgettes with mint & ricotta

Mushroom, shallot & squash pie

Ratatouille tart with flaky cheddar & thyme pastry

Courgette, mint, ricotta & chilli salad

Garlicky mushroom penne

Buttered wild mushrooms on toast

Mushroom & chestnut pearl barley risotto

Baked ratatouille & goat’s cheese

Baked ratatouille with lemon breadcrumbs

Vegan kebabs with avocado dressing

Veggie protein chilli

Courgette & lemon risotto

Vegan courgette risotto

Roast summer vegetables & chickpeas

Vegetable gyoza

Halloumi, watermelon & mint salad

Vegan rainbow spring rolls

Tomato bruschetta

Chilled green soup with feta

Beetroot hummus party platter

Runner bean & curry leaf bhajis with coconut chutney

Charred broccoli & cheat’s romesco toast

Membrillo-glazed halloumi skewers

Tomato, burrata & broad bean salad

Egg & parsley salad with watercress dressing

BBQ salad pizza

Baked falafel & cauliflower tabbouleh with pickled carrot, cucumber & chilli salad

Fennel, roast lemon & tomato salad

Roast new potatoes & radishes

Lemon & parsley butter beans

Herby quinoa, feta & pomegranate salad

Baked falafel & cauliflower tabbouleh

Easy vegan slaw

Pea & leek super-green tart

Yummy golden syrup flapjacks

Green bean & penne salad with tomato and olive dressing

Chipotle corn salad

Vegan sour cream

Ultimate guacamole

Salad-stuffed blackened peppers

Mini jackfruit tacos with charred sweetcorn & gochujang mayo

Almond, raisin & popcorn trail mix

Tofu & spinach cannelloni

Miso roasted tofu with sweet potato

Chinese noodles with tofu & hazelnuts

Burmese tofu fritters (tohu jaw)

Spiced pea & potato rolls

Sweet mustard potato salad

Mexican corn salsa

Best ever chunky guacamole

Coconut, caramel & pecan dairy-free ice cream

Steam-fried bao buns (Sheng jian bao)

Satay tofu skewers with garlic & ginger pak choi

Beetroot & avocado nori rolls with wasabi dipping sauce

Roasted squash & red onion with pistachios

Lime & coconut dhal

Charcoal tortillas

Strawberry, feta & thyme tart

Baked cheese bread flower

Grilled peach panzanella

Roasted beets, plum & pecan salad

Ricotta strawberry French toast

Beetroot & chilli salsa

Spicy tiffin eggs

Glamorgan cheese sausage rolls

Butternut, chickpea, feta & pickled radish salad

Warm chickpea, chilli & feta salad

Warm chickpea, fennel & pepper salad

Squash & sage pithivier

Brown rice tabbouleh with eggs & parsley

Spiced bulgur, chickpea & squash salad

Squash, winter herb & crispy butter bean pie

Artichoke & wild mushroom pie

Curried vegetable pie

Spiced beet & red spelt pie with horseradish pastry

Moroccan spiced pie

Lemon drizzle flapjacks

Summer vegetable & pesto rose tart

Cheese, apple & potato pasties

Mini dark chocolate, blackberry & bay pavlovas

Lemon sponge cake

Amarena cherry & almond tart

Butternut bakewell bars

Amaretti affogato

Black forest arctic roll

Club Tropicana ice cream cake

Magical instant ice cream

Cherry ripple, chocolate & rose ice cream

Speedy ginger ice cream with chilli-chocolate sauce

Churros ice cream sandwich

Toasted soda bread with blue cheese & pear

Easy soda bread

Beetroot hummus

Strawberry & elderflower gateau

Peach & raspberry fruit salad with mascarpone

Yogurt cheesecake with honey-roasted apricots

Super-easy fruit ice cream

Grilled & filled cumin flatbreads

New potato & sundried tomato salad

Watermelon & spinach super salad

Crunchy bulgur salad

Beetroot, feta & grain salad

Beetroot, orange & hazelnut salad

Squash, feta & bulgur salad

Tomato, avocado & corn salad with migas & buttermilk dressing

Spicy bean tostadas with pickled onions & radish salad

Jersey Royals, courgette & goat’s cheese tart

Grilled aubergine, watermelon & sesame salad

Satay grilled aubergine

No-cook festival burrito

Egg & cress club sandwich

Sweet potato & shallot quesadillas

Blackened sweet potato mash

Cheesy corn on the cob

Keep it green sandwich

Tex-Mex burrito

Stuffed rainbow baguette

Corn cakes with avocado salsa

BBQ vegetables with goat's cheese

West Indian sweet potato curry

Double cheese & spring vegetable tart

Squash & coconut curry

Sweet & hot vegetable curry

Banana, coconut & cardamom bread

Honeyed winter salad

Pesto & tomato pasta with crispy crumbs

Winter compote tumblers

Spiced carrot & apple muffins

Roast cauliflower & squash

Sweet potato & coconut curry

Slow cooker mushroom risotto

Slow-cooked marrow with fennel & tomato

Slow cooker vegetable curry

Potato, pea & egg curry rotis

Smoky chickpeas on toast

Paneer-stuffed pancakes

Microwave shakshuka

Baked ginger & spinach sweet potato

Brown butter linguine

Omelette in a bun

Creamy lentil & veggie curry

Super-salad wraps

Rustic vegetable soup

Indian winter soup

Moroccan chickpea soup

Mexican bean soup with guacamole

Winter vegetable & lentil soup

Curried broccoli & boiled eggs on toast

Baked banana porridge

Warm artichoke, blood orange & feta salad

How to make oat milk

Vegan Christmas cake

Vermouth & soda

Sweet potato cakes with poached eggs

Baked cauliflower in garlic butter

Charred baby aubergine & toasted quinoa salad

Healthy vegetable soup

Pea & mint soup

Versatile veg soup

Roasted pepper linguine with crisp crumbs

Seven-cup muesli

Warm Mexican bean dip with tortilla chips

Pea, feta & quinoa spring rolls with roast tomato nam prik

Hot butter bean salad with lemon

Butternut squash salad

Carrot & caraway crackers

Black-eyed bean mole with salsa

Sprout & spinach baked eggs

Caramelised onion & goat's cheese pizza

Beetroot & halloumi salad with pomegranate and dill

Stir-fried sprouts with green beans, lemon & pine nuts

Parsnip, mushroom & barley wreath

Parmesan, poppy seed & caraway twists

Kale, tomato & poached egg on toast

Corn & green bean cakes with avocado & chilli jam

Gluten-free Yorkshire puddings

Balsamic shallots & carrots with goat's cheese

Dark chocolate, banana & rye loaf

Banana colada porridge topper

Vanilla poached pears with almond butter porridge topping

Chickpea, red pepper, egg & feta hash

Easy ratatouille

Poppy seed buckwheat porridge

Avocado & bean triangles

Tangy roast pepper & walnut dip

Butter bean & tomato stew

Soft polenta with roast squash, kale & hazelnuts

Warming chocolate & banana porridge

Easy chocolate mousse

Blueberry & coconut cake

Sizzled sprouts with pistachios & pomegranate

Bean & dill pilaf with garlicky yogurt

Cheesy celeriac, leek & rosemary gratin

Vegan Christmas wreath

Sweet potato & chestnut roast with tangy tomato sauce

Charred Brussels, beetroot & bulgur salad

Leek, mushroom & goat's cheese strudels

Puy lentil salad with soy beans, sugar snap peas & broccoli

Kentucky fried seitan

Broccoli & goat’s cheese pizzettes

Roast aubergines with yogurt & harissa

No-cook veggie fajitas

Really easy roasted red pepper sauce

Roasted aubergine with chilli peanut dressing

Mango chutney baked feta with lentils

Low-sugar granola

Potato pancakes with chard & eggs

Leek, kale & potato soup topped with shoestring fries

Spicy cauliflower rice with minty cucumber raita

Caramelised onion & feta pizzas

Spiced chickpea & potato fry-up

Florentine pizza

Triple cheese & tarragon-stuffed mushrooms

Spring greens spanakopita

Roast cauliflower cheese pizza

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Four-cheese cauliflower gratin

Tray-baked potatoes

Tropical overnight oats

Beetroot, feta & asparagus salad

Vegan stuffed peppers

Purple sprouting broccoli with almonds

Smoky aubergine & red pepper salad

Best ever oven chips

Salted caramel biscuit bars

Vegan ‘bacon’

Fennel & chestnut loaf with cranberry relish

Sri Lankan braised roots stew & coconut dhal dumplings

Hot 'n' spicy roasted red pepper & tomato soup

Homemade peanut butter

Melting middle onions

Cauliflower, chestnut & sage cake

Red cabbage with port, prunes & orange

Goat’s cheese, pear & walnut tartines

Red pepper, squash & harissa soup

Curried sweetcorn soup

Sprouts with sticky shallots

Persian pilaf & roasted root loaves

Mini nut roasts with candied carrots

Spinach madeleine tart with cheesy pastry

Squash & chestnut crackers

Sprout, comté & walnut tart

Pesto, cannellini bean & tuna jackets

Spiced roast cauliflower with herby rice

Beetroot, goat's cheese & tarragon salad

Garlic & shallot spinach

Cauliflower chaat

Malai kofta with spicy gravy

Stir-fried Savoy cabbage

Beetroot hummus toasts with olives & mint

Veggie stir-fried noodles

Soup maker tomato soup

Smashed cannellini bean tartine

Boiled egg, avocado & quick pickled radish tartine

Creamy leek & bean soup

Kale with lemon tahini dressing

Cocoa & cherry oat bake

Herb omelette with fried tomatoes

Lemon roast vegetables with yogurt tahini & pomegranate

Pickled pineapple & sriracha grilled cheese

Roasted beetroot & goat's cheese salad

Pineapple, fig & ginger chutney

Goat's curd & spring greens salad with popped buckwheat

Creamy artichoke soup with Parmesan skins

Stuffed red peppers

Herby mushroom pasta

Butternut korma with mini naans

Cottage cheese fritters

Halloumi with broccoli tabbouleh & honey-harissa dressing

Double choc peanut butter cookies

Burrata bruschetta

Ginger biscuits

Toddler recipe: Salmon & sweet potato muffins

Pappardelle with sorrel butter & pine nuts

Poached eggs on avocado & feta toast

Honey & spice cookies

Turkish coffee sour

Gingerbread latte

Saag paneer kedgeree

Asparagus, chilli & feta farfalle

Cobnut & apple loaf cake

Apple, cream & spiced rye crumble pots

Apple & radish remoulade

Crunchy cauliflower, apple & blue cheese salad

Weaning recipe: Apple & beetroot purée

Root vegetable mash

Classic Yorkshire puddings

Apple & cranberry chutney

Roasted cauliflower with tomato & cashew sauce

Warm cauliflower salad

Kung pao-style cauliflower & kidney beans

Butternut squash tarte tatin

Stuffed butternut squash with quinoa

Baba ganoush & sesame crackers

Cauliflower vinaigrette

Leafy salsa verde with yogurt

Summery stuffed squash

Pecan pie rolls

Cauliflower tempura

Chilled pea & watercress soup

Tomato & melon salad

Onion & goat's cheese tarte tatins

Roasted tomato tart with double-cheese crust

Ratatouille with goat's cheese & herby crumble

Tomato, ricotta & oregano toast

Creamed goat's cheese & roast beetroot salad

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Saffron, pistachio & white chocolate cookies

Fast truffle fudge

Maple & pecan carrots

Salted caramel pear cake

Baked feta with sumac & grapes

Apple & clementine Bircher

Weaning recipe: Baby Bircher

Raspberry coconut porridge

Soup maker carrot and coriander soup

Chocolate chip pancakes

Chocolate checkerboard hot cross buns

Speedy goat's cheese & lentil filo pie

New potatoes with spinach & capers

Feta-stuffed cannellini nut roast

St Clement's pancake topping

Scotch pancakes

Gingerbread pancakes

Sour cream crêpes with Seville orange marmalade & amaretto sauce

Chocolate, raspberry & pistachio pancake topping

Rudolph pancakes

Homemade cocoa pops

Lemon drizzle pancakes

Espresso martini pancakes

Cheese, leek & potato tortilla

Lemon drizzle simnel slices

Lemon & marzipan hot cross buns