Fattoush

10-30 minutes2 servings3 of 5-a-day400 kcal or lessbread saladfibrefolategood for youmiddle eastern recipesquickside saladvitamin c


N/A
2


Ingredients

Method

The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.

The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.