Readable Recipes

weeknight meals

All weeknight meals recipes

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

Golden Mushroom Soup With Orzo & a Pat of Butter

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Spinach Ramen Gratin

Beef Stroganoff Ramen

Spaghetti With Poblano Chile Sauce

Zingy Red Sauce

Swedish Meatballs

Spinach Salad With Feta Dressing

Shrimp Scampi Pasta

Pantry Pasta Puttanesca

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

Easy Butter Beans, Paprika, and Piquillo Peppers

Clam and Cod Chowder

Curried Lentil, Tomato, and Coconut Soup

Sumac-Roasted Snapper With Lime Yogurt

Slow-Cooker Green Chicken Chili (Chile Verde)

Tarragon and Lemon Roast Chicken

Slow-Cooker White Chicken Chili

Smoked Salmon Pasta

BBQ Chicken French Bread Pizzas with Smoked Mozzarella

French Bread Pizzas with Mozzarella and Pepperoni

Sausage and Broccoli Rabe Frittata

Creamy Pinto Bean Dip

Easy Pasta Salad

Simple Turkey Chili

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Pork Meatballs and Cucumber Salad

Watermelon and Feta With Lime and Serrano Chili Peppers

Asian Noodle Salad with Shrimp

Pasta With Shrimp in Tomato Cream

Cod With Lemon, Green Olive, and Onion Relish

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

Chicory, Bacon, and Poached Egg Salad

Green Salad With Radishes and Creamy Mustard Dressing

Sesame Rice Noodles with Shrimp

Coconut Soba Noodles with Ginger Broccoli

Green Bean Casserole

Cheesy Corn Casserole With Crunchy Cracker Topping

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Lamb Chops with Polenta and Grilled Scallion Sauce | Epicurious

Seared Scallops With Pan Sauce

Sloppy Joe Shirred Eggs With Spinach

Roasted Cauliflower Larb

The Best Vegan Cheesesteaks

Breakfast Amaranth With Walnuts and Honey

Brochetas de Pescado

Turkey Meatloaf

Ultimate Thai Green Curry (Gaeng Khiaw Wan Gai)

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

Our Favorite Meatloaf

Cast-Iron Skillet Cornbread With Chives

Colander Spaetzle

Five-Cheese Pimento Cheese

Gochujang Grilled Cheese

Egg Salad With Grilled Broccoli and Chili Crisp

Brothy Steamed Clams with Corn

Miso-Squash Ramen

Green Pea Soup with Tarragon and Pea Sprouts

Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad

Whole Grilled Fish with Lime

Carbonara (Guanciale, Egg, and Pecorino Romano)

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Three Cup Chicken (San Bei Ji)

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Grilled Corn with Honey-Ginger Barbecue Sauce

Escarole-Stuffed Pizza

Butter-Roasted Halibut with Asparagus and Olives

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Roasted Salmon with Celery and Bulgur Salad

Mini Beef and Mushroom Patties

Pasta with Grilled Tomato and Scallion Sauce

Steak Picadillo Soft Tacos

Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Chicken Teriyaki

Crispy Chicken Thighs With Spring Vegetables

Vegetable Quesadillas with Fresh Salsa

Tostadas with Creamy Roasted Poblanos and Corn

Tortilla Chicken Drumsticks

Steamed Clams in Wine and Chorizo

My Favorite Mexican Casserole

Egg, Kale, and Tomato Breakfast Wraps with Hummus

Coconut-Mango Rice Noodle Salad

Coconut Lime Mussels

Shishito Pepper Potato Hash with Fried Eggs

Lamb Stir-Fry with Pomegranate and Yogurt

White Bean and Tuna Salad with Radicchio

Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula

Baked Risotto With Roasted Vegetables

Grilled Chicken with Arugula and Warm Chickpeas

Linguine with Burst Tomatoes and Chiles

Stir-Fried Egg and Tomato

Brown Rice Salad with Crunchy Sprouts and Seeds

Roasted Winter Vegetables

Mussels and Fries with Mustard Mayonnaise

Roasted Shrimp with Chile Gremolata

Tagliatelle with Asparagus and Parmesan Fonduta

Grilled Salmon with Basil and Mint

Pan-Roasted Chicken with Carrots and Almonds

Pasta with Tomatoes and Mozzarella

Spring Egg-Drop Soup

Cheese and Chile Quiche

22-Minute Coconut Chicken Curry

Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg

Sweet and Spicy Bacon

Pork Chops with Carrots and Toasted Buckwheat

Fettuccine With Shiitakes and Asparagus

Beet Risotto with Goat Cheese

Grilled Steak Salad with Beets and Scallions

Spring Minestrone With Chicken Meatballs

Strozzapreti with Spinach and Preserved Lemon

Roasted Broccoli with Garlic and Red Pepper

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Lime And Chilli Fish Tacos

Steak Skewers with Scallion Dipping Sauce

Rigatoni with Roasted Broccoli and Chickpeas

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Roasted Zucchini Lasagna

Steak Tacos with Cilantro-Radish Salsa

Almond-Crusted Trout with White Grits and Swiss Chard

Veggie Sushi Rolls

Mediterranean Rice Noodles

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Panfried Smashed Potatoes

Crunchy Turkey Salad with Peanut Dressing

Classic Omelette

Spiced Lamb Patties with Nutty Garlic Sauce

Broiled Cod With Fennel and Orange Sheet-Pan Dinner

Smoked Salmon Smorrebrod

Pipinna Sambola

Clam and Corn Chowder

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Deconstructed Falafel Salad

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

Porterhouse Steak with Herbed Butter

Celery-Spiked Guacamole with Chiles

Pumpkin Stuffed with Everything Good

Black and Orange Halloween Pasta

Greek Lamb Burgers with Spinach and Red Onion Salad

Pea and Bacon Risotto

Baked Feta and Greens

Sheet-Pan Spaghetti Squash Puttanesca

Ricotta-Pumpkin Gnocchi with Brown Butter

Moroccan Carrot Soup

Spicy Tomato Soup

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Tomato and Cannellini Bean Soup

Sheet-Pan Grilled Cheese

Grilled Skirt Steak with Herb Salsa Verde

Fresh Tomato, Kale, and Caper Berry Pasta

Romano Beans, Green Beans, Fava Beans, and Basil

Mackerel with Crushed Potatoes and Oregano

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

Parmesan Chicken Cutlets

Trinidadian Curried Chicken

Mixed Greens With Yogurt Dressing And Dill

Cabbage Stir-Fry With Coconut and Lemon

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

Tomato-Peach Salad with Tofu Cream

Sole _en Papillote_ with Tomatoes and Olives

Broccoli Rabe with Sweet Italian Sausage

Fish Fillets With Tomatoes, Squash, and Basil

Grain Bowls With Chicken, Spiced Chickpeas, and Avocado

Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

Squid and Fennel Pasta with Lemon and Herbs

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Zucchini Pizza Crust With Lemony Pea Pesto

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp

Tropi-Cobb Salad

One-Pot Spring Pasta with Smoked Salmon

Yogurt Marinated Chicken Skewers With Toum Garlic Sauce

Baked Falafel With Orange-Tahini Sauce

Bratwurst and Red Cabbage

Wiener Schnitzel

Chickpea Curry with Roasted Cauliflower and Tomatoes

Freeform Chicken Meatballs With Roasted Carrots

Stir-Fried Buckwheat

Sausage with Sauerkraut, Apples, and Bok Choy

Mussels in Light Tomato Broth

Kimchi Udon with Scallions

Whole Branzino Roasted in Salt

Stewed Cannellini Beans with Chiles and Thyme

Scallops with Apple Pan Sauce

Vietnamese-Style Grilled Pork Chops with Fresh Herb Salad

Pasta with Delicata Squash and Sage-Brown Butter

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Flattened Pork Chops with Greens and Mustard Pan Sauce

Rib-Eye Steaks in Red-Wine Sauce

Zucchini "Noodles" With Eggplant and Tomatoes

Black Rice Salad with Mango and Peanuts

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Lentil, Apple, and Turkey Wrap

Mussels With Spicy Tomato Oil and Grilled Bread

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Grilled Scallops with Creamed Corn

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Smoked Sausage Jambalaya

Spicy Black Bean and Corn Tacos

Fresh Corn Quiche

Spiced Lentil Tacos

Canal House Lentils

Poached Cod with Tomato and Saffron

Spiced Black Lentils with Yogurt and Mint

Spaghetti with Pecorino Romano and Black Pepper

Grilled Lemon-Garlic Chicken with Leeks and Potatoes in a Grill Basket

Oven Risotto with Mushrooms

Sautéed Oyster Mushrooms

Thai Beef with Basil

Parmesan Chicken with Caesar Roasted Romaine

Winter Herb Pasta

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Open-Face Lamb Burgers with Mint Yogurt Sauce

Braised Chicken With Apples and Sage

Acorn Squash with Kale and Sausage

Broiled Red Snapper with Za'atar Salsa Verde

Superfood Coconut Curry Salmon Salad

Chipotle Salmon Burger

Spinach and Matzo Pie

Slow-Cooked Salmon, Chickpeas, and Greens

Warm Cauliflower and Herbed Barley Salad

Grilled Bacon BLTs

Garlicky Grilled Squid with Marinated Peppers

Roasted Red Pepper Soup Shots

Chickpea and Red Pepper Tagine

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Herby Chicken Kofta Meatballs | Epicurious

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Spicy Sausage Egg Sandwich | Epicurious

Barefoot Contessa's Herb-Roasted Salmon

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Spiced Beef Stew with Carrots and Mint

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Sweet Potato Cornbread

White Chicken Chili

Skillet Roast Chicken With Fennel, Parsnips, and Scallions

Green Shakshuka

Mashed Red-Skinned Potatoes

Spaghetti with Ramps

Spring Sheet-Pan Salmon Dinner

Detox Pho with Beef, Mushrooms, and Kale

Millet "Burrito" Bowl

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Rigatoni with Spicy Calabrese-Style Pork Ragù

Creamy Mashed Cauliflower "Potatoes"

Citrus Salad with Fennel Vinaigrette

Roasted Carrots and Parsnips With Citrus Butter

Fettuccine Alfredo

Sheet-Pan Chicken With Tomatoes

Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

12-Minute Saucy Chicken Breasts with Limes

Yogurt and Spice Roasted Salmon

Instant Pot Slow-Cooked Ground Beef and Cocoa Chili

Spaghetti Sauce Chicken Afritada Stew

Spicy Sizzling Squid (Sisig na Pusit)

Ground Pork Menudo

Instant Pot Beef Barbacoa Taco

Meatballs and Noodle Soup (Almondigas)

Easiest Chicken Adobo

Instant Pot Turkey Chili Verde

Instant Pot Macaroni and Cheese

Instant Pot Thai Coconut Clams

Shakshuka With Red Peppers and Cumin

Grilled Shrimp Cocktail

Zucchini Fritters

Instant Pot Japchae

Grilled Panzanella

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Grilled Potato Salad with Cornichons and Dill

Eggplant Parmesan with Fresh Mozzarella

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Pasta with Garlic-Scape Pesto

Grilled Shiitake With Ponzu

Summer Squash Sauté

Mexican Street Corn (Elote)

Grilled Steak with Parsley-Parmesan Salad

Miso-Glazed Maitake Mushroom Burgers

Cream of Broccoli Soup

Vegetarian Miso-Tahini Squash Soup With Brown Rice

Mackerel with Cauliflower "Couscous" and Tahini

Salmon Salad Sandwiches on Ciabatta

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Strip Steak with Lemony Yogurt and Radishes

Sauteed Mushrooms

Chicken and Mushroom Quesadillas With Carrot and Mango Slaw

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas | Epicurious

Homemade Instant Mac and Cheese

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

Grilled Cheese Tacos

BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

10-Minute Chicken Flatbreads With Hummus and Yogurt

Wild-Mushroom Pasta

Ground Beef Tacos

One-Pot Curried Cauliflower with Couscous and Chickpeas

Fish Packets With Snap Peas, Tomatoes, and Herb Butter

Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes

New Potatoes with Dill Butter

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

Mixed Greens Pesto Pasta

BBQ Eggplant Sandwiches With Provolone and Mushrooms

Smoked Trout with Pea Shoots and Spring Onions

Wild Mushroom Noodle Soup

Chicken Gyros with Cucumber Salsa and Tsatsiki

Broiled Salmon Steaks

Smoky Turkey Corn Chowder With Bacon

Weeknight Porchetta

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Chipotle Chicken and Cauliflower Tacos

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Lemony Chicken and Orzo Soup

Pasta With 15-Minute Meat Sauce

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

Kabocha Squash and Pork Stir-Fry

Na'ama's Fattoush

Pasta with Roasted Romanesco and Capers

Asian Meatballs with Sesame Lime Dipping Sauce

Radicchio Salad with Caramelized Carrots and Onions

Pasta with Smoky Pumpkin Cream Sauce

Smoked Fish Chowder

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Greek-Style Lima Beans

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Pesto-Crusted Chicken Breasts

Farm Eggs with Watercress and Parsley Sauce

Spicy Pork and Mustard Green Soup

Watercress Velouté

Turkey Meatball Garlic Bread Heroes

Sweet and Spicy Peanut Noodles

Summer Vegetable Stir-Fry

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Thai Coconut, Broccoli and Coriander Soup

Pan-Seared Carrot Steaks

Crispy Curried Chicken Cutlets With a Lot of Cabbage

Oat and Apple Pancakes with Yogurt

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Tomato and Crab Soup

Snap Pea Salad with Burrata

Cider-Glazed Roasted Root Vegetables

Sesame-Miso Vinaigrette

Easy General Tso's Chicken

Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad

Swiss Chard with Horseradish

Mexican Pasta Surprise

Tofu Rigatoni Casserole

Fregola Pasta With Green Peas, Mint, and Ricotta

Chickpea Crepes (Socca) With Eggplant and Lamb

Vegetable Casserole with Tofu Topping

Coconut Red-Lentil Curry

Shrimp with Herby White Beans and Tomatoes

Broccoli Almondine

Istanbul-Style Wet Burger (Islak Burger)

Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto

Fluke Poke With Coconut Rice and Pickled Onions

Green Goddess Cobb Salad

Garlic-Chile Ground Pork

Salmon with Lentils and Mustard-Herb Butter (_Saumon aux Lentilles_)

Oven-Roasted Fries

Carne Asada Cheese Fries

Crock Pot Pulled Pork Tacos

Yogurt and Sumac Sauce

Black Sesame Noodle Bowl

Angel Hair Pasta with Lemon, Kale, and Pecans

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

3-Ingredient Microwave Cheese Sauce

Polish-Style Pizza with Mushrooms and Chives (Zapiekanka)

Roasted Carrots with Citrus Vinaigrette

Pasta Salad With Corn and Tomatoes

Chicken and Escarole Soup with Fennel

Pasta e Fagioli With Escarole

Wilted Escarole Salad

White Bean and Escarole Soup with Garlic

Warm Shrimp and Escarole Salad

Fennel, Frisée, and Escarole Salad

Escarole Salad with Horseradish and Capers

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Frittata with Fennel-Spiced Pork and Asparagus

Grilled Kale Salad with Ricotta and Plums

Veggie Burgers with Zucchini and Corn

Cheesy Zucchini and Red Onion Flatbread

Zucchini, Potato, And Fontina Pizzettas

Sautéed Kale with Lime Pickle

3-Ingredient Chicken Breasts Stuffed With Ham and Cheese

Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw

Spicy Salmon Teriyaki with Bok Choy | Epicurious

Chicken and Artichoke Fricassée with Morel Mushrooms

Kung Pao Chicken

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Steak and Spring Vegetable Stir-Fry

Smashed Cucumber Salad with Hot Vinegar

Poached Cod With Potatoes and Leeks

Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon

Slow-Roasted Black Cod with Red Chermoula

3-Ingredient Pesto Fried Chicken

Hummus Dinner Bowls

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Spring Risotto with Pesto

Campanelle with White Beans, Lemon, and Burrata

Grilled Scallops with Lemony Salsa Verde

Easy Salmon Patties

One-Skillet Orzo With Tomatoes and Eggs

Sweet Potatoes with Cuban-Style Beef Picadillo

Beef and Dark Beer Chili

Rice Cake with Mixed Vegetables

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Steamed Winter Veggies

Roasted Garlic Herb Sauce

Diner-Style Patty Melt

Potato Skins with Bacon and Cheese

Beef and Potato Pasties

Chicken Escabèche

Alt-Grain Porridge With Sausages and Grapes

Creamy Stone-Ground Grits

Wild Rice-Crusted Halibut

Air Fryer Salmon With Sweet Tamarind Glaze

Haricots Verts (Thin French Green Beans) With Herb Butter

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Swordfish with Seaweed Salsa Verde

Ramp Pesto Spaghetti

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Cranberry-Orange Relish with Mint

Spaghetti and Meatballs

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Fish Stew with Fennel and Baby Potatoes

Amaya’s Taco Village Migas

Roasted Cauliflower With Kalamata Vinaigrette

Jerk Potato Salad

Jerk Tofu Wrapped in Collard Leaves

Beer-Steamed Clams

Broiled Salmon with Scallions and Sesame

Creamy Pasta with Crispy Mushrooms

Sour Cream and Onion Potato Salad

Kale Salad with Pinenuts, Currants and Parmesan

Skillet Chicken Parmesan With Gnocchi

Fennel-Orange Salad

Chicken Tetrazzini

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Yogurt & Matcha Swirl with Mango

Smashed Cucumber Salad With Za'atar and Feta

Za’atar Fish and Chips

Polenta Caprese Pizza

Grilling Cheese With Sweet Peppers and Black Lentils

Bucatini with Sausage and Peppers

Pork Chops With Fig and Grape Agrodolce

Linguine with Pancetta, Peas, and Zucchini

Great British Fool

Chicken Soup with Root Vegetables

Arugula Salad with Lemon-Parmesan Dressing

Cider-Braised Chicken With Apples and Kale

Quick Baked Chicken Parmesan

Pork Katsu with Quick Carrot Pickles

Grilled Green Bean Salad With Thai Dressing

Grilled Artisan Cheddar & Fig Jam Sandwich

Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice

Slow-Cooker Cuban Pulled-Pork Panini Sandwiches

Grain Bowl Soup

Bombay Masala Cheese Toasties

Beet-Salmon Salad With Horseradish Yogurt

Soy-Glazed Salmon Bowls

Jalapeño Popper Skillet Tacos

Grilled Arayes With Creamy Cucumber Salad

Chicken and Mushroom Stir-Fry

One-Pan Salmon With Burst Tomatoes

Sesame-Crusted Salmon Bowls

Ginger-Garlic Fire Cod

Sweet-and-Sour Cranberry Chicken Stir-Fry

Cumin Steak and Scallion Pitas

Air-Fryer Chicken Tikka

Sheet-Pan Chicken Souvlaki

Saucy Beef Stir-Fry With Peppers

One-Pot Salmon and Shiitake Rice

Buldak Fire Chicken With Rice Cakes

Chicken Scarpariello

Spicy Braised Eggplant Noodles

Sheet-Pan Chicken With Grapes and Fennel

Grilled Swordfish With Tomatoes and Oregano

One-Pot Pantry Orzo With Chickpeas

Quinoa-Bean Salad With Lots of Dill

Sheet-Pan Pierogies and Beets

Skillet Gnocchi With Leeks and Bacon

Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe

Kimchi-Lentil Stew With Poached Eggs

Creamy Chicken and Broccoli Soup

Sausage With Charred Cabbage and Giardiniera

Cá Kho (Fish With Coconut Caramel)

Frijoles Peruanos (Peruvian Refried Beans)

Smoky Brown-Butter Pasta

Kimchi-Fried Grains

Shrimp and Pea Pancake

Spaghetti With Clams and Sun Gold Tomatoes

Lemony Asparagus Pasta

Green Curry Coconut Cod

Foolproof Roast Chicken

Dairy-Free Corn Chowder with Clams and Chorizo

Green Curry Lentils and Pasta

Cold Matcha Noodles

Spring Chicken Salad With Smashed Green Beans

Winter Crunch Salad

Buttermilk Green Goddess Dressing

Every Night Salad with Yogurt Ranch

Tuna Salad With Crispy Chickpeas

Kale Salad with Roasted Tempeh and Mushrooms

Spiced Creamy White Beans and Greens

Green Curry Lentil Soup

Tangy Balsamic Pasta With Sun Gold Tomatoes

Saucy Tofu With Garam Masala

Spiced Coconut Chicken Rice

BBQ Mushroom Pizza

Corn Furikake Fried Rice

Grilled Chicken Sandwich With Caesar-ish Dressing

Easy Chicken Pot Pie

Adult "SpaghettiOs"

One-Skillet Steak and Spring Veg with Spicy Mustard

Roasted Eggplant Sabich Sandwiches

Black and Wild Rice Salad with Roasted Squash

Always-Tender London Broil

One-Skillet Chicken With Buttery Orzo

Roasted Honeynut Squash With Cottage Cheese and Chili Crisp

Gochujang-and-Sesame-Roasted Winter Squash

Summer Squash and Basil Pasta

Shrimp with Fresh Corn Grits

Creamy Elote Corn Pasta

Tri-Tip with Chimichurri

Grilled Corn on the Cob with Chipotle Butter

Whole Corn on the Grill

Brussels Sprouts and Tofu Stir-Fry

Steak, Snap Pea, and Asparagus Stir-Fry

Beef, Shiitake, and Snow Pea Stir-Fry

Kielbasa-Cabbage Stir-Fry

Stir-Fried Bok Choy With Garlic

Spicy Chicken Stir-Fry With Celery and Peanuts

Beef and Romaine Stir-Fry

Bangladeshi Shrimp and Green Bean Stir-Fry

Curry-Poached Chicken

Sausage, Greens, and Beans Pasta

Saucy Mushroom Stir-Fry

Pork, Beef, or Lamb Larb With Cabbage Cups

Cantaloupe With Spicy Bacon-Cashew Crumble

Grilled Scallops With Peach Sweet Chili Sauce

Cucumber, Tomato, and Green Bean Salad

Spicy Chicken Lettuce Wraps

Confetti Lentils

Butter-Poached Lobster with Asparagus and New Potatoes

Red Curry Pork and Rice Cake Stir-Fry

Red Curry Pasta

Stir-Fried Noodles With Chicken

Eggs in Purgatory

Spicy Sausage Patty Melt

Creamy Saffron Butter Pasta

Kimchi Quesadillas

Chicken and Rice Meatballs

Pasta alla Gricia

Fried Egg Tacos with Spicy Jam

Easiest-Ever Veggie Burgers

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Easy Chicken Al Pastor

Big Queer Cold Noodles

Strip Steak With Umami Butter Sauce

Meatballs with Mint

Mushroom Matzo Kugel

Turmeric and Coconut-Braised Cabbage With Chickpeas

Crispy-Skinned Fish

Golden Potato Cake

Green Pasta e Fagioli

Filipino Spaghetti

Melted Fennel Pasta

Make-Ahead Broccoli and Quinoa Salad

Hot-Smoked Salmon with Yogurt and Fennel

Cajun Shrimp Fried Rice

Steak Sandwiches with Fennel Slaw

Tofu and Vegetable Curry

Fennel Gratin With Walnut-Thyme Breadcrumbs

Sujebi Korean Hand-Torn Noodles

Sticky and Spicy Baked Cauliflower

Coconut and Turmeric Fried Rice

Ramen Noodles With Miso Pesto

Quick 5-Ingredient Tomato Sauce

Pilaf With Vermicelli

Best-Ever Chicken and Dumplings

Chicken Thighs With Burst Tomatoes, Harissa, and Feta

Seared Halloumi Cheese and Nectarine Salad

Confetti Lentils with Sockeye Salmon

Smoked Tofu Larb With Lemongrass

Anchovy Pasta With Garlic Breadcrumbs

Ligurian Pesto with Spaghetti

Best-Ever Smash Burgers

Kids' Chicken Katsu

Chicken Milanesa With Ranch Sauce

Perfect Fish Tacos

Peperoncini Chicken

Cannellini Beans with Garlic and Sage

Mango With Fried Shallots

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Pasta with Pesto, Shrimp, and Cured Ham

Seafood Spaghetti With Mussels and Shrimp

Shrimp and Asparagus Stir-Fry

Shrimp Tacos with Pineapple

One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth

Orecchiette with Buttermilk, Peas, and Pistachios

Pastrami Fried Rice

Ginger Cashew Chicken Curry

Elizabeth Street Café's Chicken & Rice Soup

Minestrone Soup with Acorn Squash

Shrimp and Pimiento Cheese Grits

Chicken Stew with Cannellini Beans and Dried Cherries

Crispy Thai Chicken Salad

Tofu and Mushroom Stir-Fry

Grilled Pimiento Cheese Sandwiches with Apple–Cherry Chutney

Spicy Pasta with Shrimp and Tomatoes

Skirt Steak With BA.1. Sauce

Grilled Strip Steak With Blistered Tomatoes

Sake-Steamed Chicken and Kabocha Squash

Grain Bowls with Eggs

Creamy Mushroom Pasta

Panini Alla Norma

Pasta e Fagiolini

Kung Pao Cauliflower

Skillet Cornbread With Chives

Pasta all'Amatriciana

Tater Tot Egg Bake With Bitter Greens Salad

Spicy Tuna Mayo Onigiri

Sesame Chicken and Cabbage Salad

Jammy Onion and Miso Pasta

Creamy Fish Chowder

Carla's Tomato Soup

Hummus Bowls With Merguez-Spiced Tempeh

Everything-Spice Fish With Tomato Salad

Cheese-Cracker-Crusted Chicken

Paneer and Green Bean Stir-Fry

Eggplant Tortas Milanesa

Za’atar Chicken Cutlets With Cabbage Salad

Lemony Green Pea Fritters With Cottage Cheese

Weeknight Pumpkin Chili

Tomato-Braised Rotisserie Chicken

Lamb Meatballs with Raisin Pesto

Thyme-and-Garlic Roast Chickens

Winter Squash and Kale Pasta With Pecan Breadcrumbs

Chicken Under a Brick

Vegan Chickpea Noodle Soup

Turkish-Style Poached Eggs With Brown Butter Garlic Chips

Pasta With Mushrooms and Cashew Cream

Creamy Coconutty Shrimp Salad

Chicken Meatballs and Green Beans in Tomato Broth

Stir-Fried Udon Noodles With Pork and Scallions

Udon in Buttery Tomato and Soy Broth

Grilled Yu Choy

Vegan Butternut Squash Soup

The Greenest Coconut Curry with Clams and Rice Noodles

Pounded Flank Steak with Salsa

Grilled Pork Tenderloin With Easy Marinade

Greek Wings With Lemon and Feta

Crispy Sheet-Pan Meatballs with Salsa Verde

Coconut-Milk-Braised Carrots With Coconut Dukkah

Cumin-Chile Lamb Kebabs With Garlic Yogurt

The BA Burger Deluxe

Budding Chives with Pork and Salted Black Beans

Fancy and Beautiful Tomato Salad

Skillet-Roasted Chicken Afritada

Watermelon and Snap Pea Salad

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Braised Chicken Thighs With Olives and Herbs

Broken Lasagna Pasta Salad

Chickpea Pancakes With Kale and Fennel

Pumpkin Agnolotti

Creamy Pumpkin and Cashew Curry

Grilled Potato Salad

Steak With Grilled Scallion Salsa Verde

Springtime Grand Aioli with Poached Salmon

Chicken Cobb Salad

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots

Grilled Chicken Thighs With Quick and Easy Marinade

Pepper Pasta Salad

Simple Marinated Short Ribs

Spiced Chicken Wings

Corn & Chickpea Bowl With Miso-Jalapeño Tahini

Grilled Pork Chops With Soy Glaze

Easy Fish Tacos With Spicy Sauce

Crispy-Skin Salmon With Napa Cabbage

Crispy-Skin Salmon With Miso-Honey Sauce

Coconut-Curry Braised Chicken Thighs

Family-Style Fish Tacos

Greatest Gazpacho

Crispy Green Rice Pilaf

Easiest Meatballs

Crispy Tofu With Peanut Sauce

Coconutty Beans and Greens Stew

Caramelized Pork and Cucumber Stir-Fry

Balsamic Mushroom and Sausage Pasta

Slow-Roasted Salmon

Gochujang Sloppy Joes

Sheet-Pan Feta With Tomatoes and Chickpeas

Masala Skillet Scramble

Broccoli Spoon Salad With Warm Vinaigrette

Cilantro Roast Cod and Cabbage With Herb Salad

Gochujang-Sesame Noodles

Kale Pesto With Pasta

Spicy Salmon Bowl

Crispy Pork Cutlets With Kimchi Slaw

10-Minute Lamb and Asparagus Stir-Fry

Blistered Asparagus Frittata

Arctic Char With Greens and Gribiche Dressing

Poached Wild Salmon with Peas and Morels

Quinoa Tabbouleh

Chicken and Rice Soup

Juicy Pan-Seared Pork Chops with Citrus Dressing

Cauliflower Tacos

Celery, Green Bean, and Tofu Salad with Chile Crisp

Spicy Pork and Refried Bean Soup

Asparagus Stir-Fry

Classic Caesar Salad

Adobo Mushroom Tacos

Creamy One-Pot Pasta with Peas and Mint

Spiced Beef and Refried Bean Tostadas

Lazy Caesar Salad

Tofu Crumbles With Rice and Avocado

Butternut Squash Baked Pasta

Swiss Chard Beer Garden Salad

Use-It-Up Frittata

Chickpeas and Greens Frittata

Kimchi Fried Rice With Broccoli

Cabbage Quiche With Apple-Radish Salad

Whole Grain Salad With Jammy Eggs and Shallot Yogurt

Sweet-and-Saucy Pork Chops

Baked Tomato Feta Pasta

Soy-Glazed Tofu and Mushrooms

Pasta With Creamy Mushroom Ragù

Garlic Bread Grilled Cheese

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Bacon-Wrapped Trout

Vegan Coconut Lentil Soup

Eggplant with Bacon Miso

Squash Salad With Chickpeas

Escarole Caesar With Sardines and Hazelnuts

Ponzu Salmon and Avocado Toast

Lemony Tortellini Soup With Spinach and Dill

Spinach and Artichoke Melts

Pasta Alla Norma

The BA Patty Melt

Easy Vegetarian Calzones

Tortellini with Brown Butter and Sage

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

One-Pot Broccoli Mac and Cheese

Spiced Baby Eggplants

Swordfish Steaks with Olive-Pistachio Sauce and Potatoes

Chicken Chorizo Chili

Mexican Picadillo

Turkey Cranberry Sliders

Easy Taco Bowls

Root Vegetable Zoodle Soup with Bacon and Basil Oil

Crispy Salmon With Avocado Sauce

Easy Steak With Pan Sauce

Skirt Steak With Scallion Thecha

Perfect Baked Potato

Chicken Puttanesca

Grilled Swordfish With Charred Leeks

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Smash Burger Alfresco

Grilled Chicken Drumsticks With Savory Caramel

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Grilled Summer Squash

Garlicky Grilled Squid with Peppers

Spicy Coconut Grilled Chicken Thighs

Coconut, Butternut Squash, and Green Bean Stew

Coconut-Braised Mushrooms With Ginger and Scallions

Weeknight Mapo Tofu with Ground Pork

Grilled Pork Chops with Plums, Halloumi, and Lemon

Broccoli Cheddar Orzotto

Bucatini with Butter-Roasted Tomato Sauce

Vegan Street Tacos

Grilled Salmon Collars

Giant Italian-Style Hoagie

Turkey Meatballs With Romesco Sauce

Lemon-Chile Calamari Pasta

Fridge-Dive Pesto Pasta

Avocado-Tomatillo Salsa Verde

Marinated Zucchini With Hazelnuts and Ricotta

Pasta With Feta, Olives, and Raisins

Grilled Tofu with Chimichurri

Maple-and-Bacon Fall Chopped Salad

Grilled Greens and Cheese Quesadillas

Grilled Salmon Fillets With Lemon-Sesame Sauce

Grilled Salt-and-Pepper Black Bass

Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Halibut With Basil-Shallot Butter

Skillet Mushroom Lasagna

Marinated Artichoke and Pancetta Pasta

Butter-Roasted Halibut

Turmeric Fish with Rice Noodles and Herbs

Skillet Chicken Thighs and Peaches

Chipotle-Roasted Cauliflower Tacos

Turmeric-Dill Shrimp Stir Fry

Sticky Honey-Soy Chicken Legs

Masa-Battered Swordfish Tacos

Sheet-Pan Pomegranate Chicken With Walnut Relish

Red Cabbage and Onion Slaw

Chicken Roulade

Kong-Bul (Soybean Sprouts and Bulgogi)

Creamy Tahini Chicken Salad