Mango With Fried Shallots

Name: Mango With Fried Shallots
Yield: 4 servings
Ingredients: 2 ripe Champagne mangoes, peeled, cut into irregular 1" pieces; 1 tsp. extra-virgin olive oil; 1 tsp. fish sauce; 1 tsp. fresh lime juice; Store-bought fried shallots, thinly sliced red chile (such as Fresno), and small basil leaves (for serving)

Shilpa Uskokovic4 servingsSource

dinner lunch side quick easy weeknight meals healthyish dairy-free gluten-free nut-free salad mango fresno chile basil summer

Ingredients

2 ripe Champagne mangoes, peeled, cut into irregular 1" pieces

1 tsp. extra-virgin olive oil

1 tsp. fish sauce

1 tsp. fresh lime juice

Store-bought fried shallots, thinly sliced red chile (such as Fresno), and small basil leaves (for serving)

Method

Arrange mangoes on a large plate. Whisk oil, fish sauce, and lime juice in a small bowl to combine. Drizzle dressing over mangoes, then top with fried shallots, chile, and basil.