Readable Recipes

healthyish

All healthyish recipes

Grilled Swordfish With Tomatoes and Oregano

Gorditas con Camarones

Charred Asparagus and Dates With Goat Cheese

Pecan-Miso Butter and Jelly Sandwiches

Gluten-Free Chocolate Buckwheat Waffles

Green Goddess Crunch Sandwich

Beet-Pickled Eggs

Kimchi-Fried Grains

Egg Sandwiches with Onion

Mango Toast with Hazelnut-Pepita Butter

Salad for Breakfast

Jammy Egg Flatbreads

Coconut Cod Chowder

Vegan Deviled "Eggs"

Lemony Asparagus Pasta

French Onion Soup

Foolproof Roast Chicken

Clams Arrabbiata

Dashi Oats With Vegetables

Smoky Eggplant Dip

Brussels Sprouts With Cranberry Mostarda

Arugula With Italian Plums and Parmesan

Tuna Salad With Crispy Chickpeas

Kale Salad with Roasted Tempeh and Mushrooms

Chicken and Cucumber Rice Bowls

Coffee Cashew Vegan Ice Cream

Spinach-Yogurt Dip With Sizzled Mint

Chocolate-Avocado Pudding

Spiced Creamy White Beans and Greens

Green Curry Lentil Soup

Weeknight-Fancy Ravioli With Creamy Peas

Tangy Balsamic Pasta With Sun Gold Tomatoes

Kicky Cucumber Sandwich

Buckwheat-Rye Pancakes

Roasted Veg with Nutritional Yeast

Easy Flatbread with Cauliflower and Tofu

Vegan Chocolate Tart

Oat and Apple Pancakes

Saucy Tofu With Garam Masala

Spiced Coconut Chicken Rice

Quick Tomato Chicken Curry

Vitamin C Superfruit Salad

Roasted Vegetables

One-Skillet Steak and Spring Veg with Spicy Mustard

Roasted Eggplant Sabich Sandwiches

Roasted Squash and Cauliflower With Cashew Tonnato

Black and Wild Rice Salad with Roasted Squash

Honeynut Squash With Radicchio and Miso

Roasted Butternut Squash

Radicchio and Plum Salad

Sambal Chicken Skewers

Summer Squash and Basil Pasta

Gin and Soda with Peach Cocktail

Peach Sorbet with Crushed Blackberries

Rhubarb Daiquiri

Curry-Poached Chicken

Elote (Mexican Grilled Corn)

Kale with Pomegranate Dressing and Ricotta Salata

Spicy & Healthy Chicken Soup

Spicy Chicken Stock

Pork, Beef, or Lamb Larb With Cabbage Cups

Spicy Mushroom Larb

Crunchy Ramen Noodle Salad With Cabbage

Big Batch of Oven-Steamed Beets

Spicy Chicken Lettuce Wraps

Grilled Summer Squash Baba Ghanoush

Hazelnut Butter and Coffee Meringues

Eggs in Purgatory

Turkey Congee With Crispy Shiitake Mushrooms

Caesar Salad Roast Chicken

Chicken and Rice Meatballs

Smashed Cucumber and Melon Salad

BA’s Best Caprese Salad

Fried Egg Tacos with Spicy Jam

Easiest-Ever Veggie Burgers

Overnight Oats With Banana, Maple Syrup, and Tahini

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Crispy Pita with Chickpeas

Fiery Green Tahini Sauce

Overnight Oats with Coconut, Dates, Almonds, and Honey

Blistered Green Beans With Fried Shallots

Extra-Juicy Turkey Burgers

Roasted Tomato Caprese

Mushroom-Barley Veggie Burger

Big Queer Cold Noodles

Broccoli and Garlic-Ricotta Toasts With Hot Honey

Roasted Cauliflower

Healthy Chicken Salad

Slow-Cooked Summer Squash

Brussels Sprouts With Pistachios

Grilled Leeks With Brown Butter and Spiced Hazelnuts

Gluten-Free Fried Chicken

Winter Squash Bharta

Farmers Market Farro Bowls

Strawberry-Ginger Lemonade

Marinated Beans with Celery and Ricotta Salata

Roasted Tomatillo and Avocado Salsa

Peaches and Shaved Fennel Salad

Cashew Nam Prik

Spicy Lightly Pickled Cucumbers

New Year's Black-Eyed Peas

Zucchini-Lentil Fritters

Salted Chocolate–Tahini Bliss Balls (Tupak E-khorma)

Charred Sweet Potatoes With Toum

Spice-Marinated and Grilled Lamb Chops

Roasted Sweet Potatoes With Chile Yogurt and Mint

Hasselback Butternut Squash With Bay Leaves

Sour Candied Citrus Peels

Crispy-Skinned Fish

Jalapeño-Cilantro Yogurt Sauce

Mixed Nut and Seed Crackers

Super-Seedy Gluten-Free Bread

Beet Fritters With Beet Greens Yogurt

Cilantro Chutney

Glazed Sweet Potatoes With Lentils

Slow-Cooked Cherry Tomatoes

Curried Sweet Potato Hummus

Seedy Cherry-Quinoa Bars

Hot-Smoked Salmon with Yogurt and Fennel

Fennel Salad With Walnuts and Croutons

Blueberry Smoothie

Tofu and Vegetable Curry

Gado-Gado Summer Rolls

Slow-Cooked Collard Greens

Collard Greens Salad With Fried Plantain and Sumac

Kombu Chicken Soup with Carrots and Mushrooms

Sticky and Spicy Baked Cauliflower

Melon and Avocado Crudo

Turmeric-Ginger Chicken Soup

Coconut and Turmeric Fried Rice

Anything Goes Donabe

Bok Choy With Brown Sauce and Crispy Garlic

Ramen Noodles With Miso Pesto

Grilled Garlic-and-Black-Pepper Shrimp

Vegetarian Enchiladas

Miss Ollie's Jerk Chicken

Seared Halloumi Cheese and Nectarine Salad

Mango and Cucumber Chow

Potatoes with Fennel and Radish Salad

Coconut Rice and Peas

The Greenest Smoothie

Turmeric-Tahini Dressing

Smoked Tofu Larb With Lemongrass

Pickled Hot Chiles

Spicy Pickled Summer Beans

Mango With Fried Shallots

Seared Steak Tartare with Rosemary

Spiced Green Tahini Sauce

Vinegar-Braised Chicken Legs

Shrimp Salad With Yogurt

Spicy and Creamy Slaw

Shrimp Tacos with Pineapple

One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth

Glazed Shallots

Coffee-Rubbed Steak

Lamb Chops Scottadito with Charred Cherry Tomatoes

Crostini with Crushed Eggs and Salted Anchovies

Balsamic Dressing

Charred and Raw Corn Salad

Grilled Strip Steak With Blistered Tomatoes

Perfect Poached Eggs

Tahini-Ranch Dressing

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

Elemental Miso Soup

Vegan Umami Broth

Sake-Steamed Chicken and Kabocha Squash

Spicy Tofu with Pickled Shiitake Mushrooms

Buckwheat and Mushroom Salad

Grain Bowls with Eggs

Herbed Cauliflower Rice

Your New Avocado Toast

Kung Pao Cauliflower

Cauliflower-Cashew Soup with Crispy Buckwheat

Cauliflower Steaks and Purée With Walnut-Caper Salsa

Coconut-Chile Palapa Sauce

Rye and Caraway Crackers

Better Turkey Chili

BA's Best Chocolate Macaroon Cake

Roasted Sweet Potatoes With Garlic and Chile

Quinoa-Banana Muffins

Everything-Spice Fish With Tomato Salad

Gluten-Free Pizza Crust

Za’atar Chicken Cutlets With Cabbage Salad

Sheet-Pan Orange Tofu and Broccoli

Almond Butter and Jam Bread

Blueberry Crumb Cake

Gluten-Free Muffins

Chile-Lime-Pineapple Soda

Black Sesame Carrot Cake

Hibiscus, Orange, and Vanilla Agua Fresca

Egg White Chalupa

Scallion, Cilantro, and Mint Chutney

Coconut-Chocolate Mousse

Roasted Strawberry and Tahini Buttermilk Shake

Big Batch Chicken Thighs

Chile-Garlic Cucumbers

Greens-and-Beans Sandwiches

Lamb Meatballs with Raisin Pesto

Blistered Green Beans With Tomato-Almond Pesto

Sesame-Scallion Sauce

Grain-Free Tahini Granola

Granola Cookies

Nut Butter Granola Bars

Vegan Chickpea Noodle Soup

Turkish-Style Poached Eggs With Brown Butter Garlic Chips

Pasta With Mushrooms and Cashew Cream

Creamy Coconutty Shrimp Salad

Chicken Meatballs and Green Beans in Tomato Broth

Grilled Yu Choy

Clams in White Bean Sauce

The Greenest Coconut Curry with Clams and Rice Noodles

Crunchy Baked Saffron Rice (Tachin)

Pounded Flank Steak with Salsa

Marinated Red Peppers with Garlic and Marjoram

Seared Mushrooms With Garlic and Thyme

Tomato-Watermelon Salad

Cold Roast Salmon With Green Bean Salad

Coconut-Milk-Braised Carrots With Coconut Dukkah

Grilled Chicken With Lemon and Thyme

Brussels Sprouts With Warm Honey Glaze

Tofu Creamed Spinach

Roasted Black Bass with Orange-Flower Water

Yogurt with Raisins, Cucumber, and Walnuts

Blueberry-Blackberry Fools

Beans and Green Soup With Salted Yogurt and Sizzled Mint

Whole Grain Pancakes with Blackberries

Oven Risotto with Kale Pesto

Marinated Cucumbers

Mango-Yogurt Pudding with Lucuma and Chia Seeds

Watermelon and Snap Pea Salad

Quince Jam With Cardamom and Pistachios

Chocolate Sablés With Date Sugar

Citrus Crumble With Coconut and Nuts

Labneh with Za'atar Oil

Smashed Cherry Tomatoes and Cucumbers with Lime and Mint

Overnight Oats With Cashews, Seeds, and Turmeric

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Chickpeas and Dumplings

Spiced Chickpeas With Crispy Pita, Yogurt, and Brown Butter

Sumac Fried Eggs with Red Chile and Garlic

Chickpea Pancakes With Kale and Fennel

Cast-Iron Roast Chicken With Crispy Potatoes

Chicken Braised in Lime and Peanut Sauce

Cabbage Salad With Grapefruit

Pavlovas With Fresh Berries

Tomato Salad With Jalapeño Ranch

Vegan Caesar Salad

Romaine and Sugar Snap Peas With Pecan Dressing

Chicken Cobb Salad

Chicory Caesar Salad

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots

Pomegranate-Glazed Chicken with Buttery Pine Nuts

Healthy Pasta Salad

Picnic Tomatoes

Corn & Chickpea Bowl With Miso-Jalapeño Tahini

Spinach With Garlic and Crème Fraîche

Free-Form Chocolate Candies

Easy Fish Tacos With Spicy Sauce

Chocolate Date-Caramel Cups

Citrus-and-Dill Gravlax

Sweet Potato Hummus

Red and Green Grilled Snapper

Spicy Carrot Hummus

Sweet Potato Tea Cake

Beet and Ricotta Hummus

Coconutty Beans and Greens Stew

Herby Avocado Hummus

Slow-Roasted Salmon

Ultimate Black Bean Burger

Masala Skillet Scramble

Vegan Cream of Mushroom Soup

Broccoli Spoon Salad With Warm Vinaigrette

Curried Chickpeas and Baked Eggs

Kale Pesto With Pasta

Pea and Prosciutto Salad

Gjusta's Green Harissa

Acai Power House Bowl

Marinated Mixed Beans

Grilled Fish with Charred Onions

Crunchy Greens With Fat Choy Ranch

Pasta With Shellfish, Squid, and Tomatoes

Romano Beans with Mustard Vinaigrette

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing

Vegetarian Pan Pizza With Lots of Greens

Arctic Char With Greens and Gribiche Dressing

Whole Fish Ssam

Gluten-Free Carrot Cake

Roast Leg of Lamb with Potatoes and Asparagus Gremolata

Chicken and Rice Soup

Chicken Soup With Rice Noodles and Scallion Crisp

Sautéed Asparagus and Morels with Gribiche Dressing

Pine Nut and Bean Dip

Cauliflower Tacos

Celery, Green Bean, and Tofu Salad with Chile Crisp

Salsa Verde o Roja Cruda

Asparagus Stir-Fry

Mixed Bean Salad with Tomato Vinaigrette

Butternut Squash Shakshuka

Tofu Crumbles With Rice and Avocado

Butternut Squash Baked Pasta

Spicy Tofu and Seafood Stew

Smashed Green Beans With Lemony Sumac Dressing

Egg Salad Tartines With Mixed Herbs

Chickpeas and Greens Frittata

Quick Braised Kabocha Squash

Winter Squash Frittata

Lamb and Feta Frittata

Kimchi Fried Rice With Broccoli

Roasted Winter Squash

Whole Grain Salad With Jammy Eggs and Shallot Yogurt

Soy-Glazed Tofu and Mushrooms

Shawarma-ish Short Rib Kebabs

Slow-Roasted Chicken With Honey-Glazed Carrots

Squash With Yogurt Sauce and Frizzled Onions

Peppered Butter and Pear Toast

Twice-Roasted Squash With Parmesan Butter

Tomato Salad With Pine Nuts and Pomegranate Molasses

Fresh Fruit With Cheese and Peppery Nuts

Squash Salad With Chickpeas

BA's Best Masala Chai

Squash and Radicchio Salad

Radicchio Salad with Pickled Grapes and Goat Cheese

Beet and Radish Pickles

Brothy Noodle Bowl with Mushrooms and Chiles

Congee With Spring Vegetables and Green Garlic Oil

Radish and White Onion Slaw

Cauliflower Rice

Stuffed Cabbage With Rice

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

Warm Eggplant Salad With Walnuts

Lentil and Egg Stew

Navy Bean and Escarole Stew with Feta and Olives

Roasted Eggplant with Cashew Butter

Spiced Baby Eggplants

Blood Orange and Mixed Bean Salad with Sprouts

Root Vegetable Zoodle Soup with Bacon and Basil Oil

Chicken Puttanesca

Grilled Swordfish With Charred Leeks

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Charred Grilled Cabbage

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Grilled Summer Squash

Garlicky Grilled Squid with Peppers

Grilled Scallops With Nori

Vegan Pasta alla Vodka (Sorta)

Spiced Coconut Carrot Soup

Cauliflower Bolognese

Coconut-Braised Mushrooms With Ginger and Scallions

Instant Pot Bean and Quinoa Soup

Summer Beans With Miso Butter

Weeknight Mapo Tofu with Ground Pork

Banana Nut Muffins With Brown Butter

Watercress Salad with Mustard Vinaigrette

Grilled Salmon Collars

Turkey Meatballs With Romesco Sauce

Roasted Sweet Potatoes

Pantry Pasta With Vegan Cream Sauce

Green Garlic Romesco With Crispy Smashed Potatoes

Marinated Zucchini With Hazelnuts and Ricotta

Charred Sweet Potatoes With Hot Honey Butter

Butternut Squash Parmesan

Steamed Kabocha Squash

Brussels Sprout Tacos

Grilled Tofu with Chimichurri

Coconut Creamed Greens

Roasted Squash and Grains with Tahini-Honey

Twice-Roasted Sweet Potatoes With Hot Honey

Gluten-Free Coconut Turmeric Pie

Grilled Red Snapper

Baked Apples with Prunes, Almonds, and Amaretto

Grilled Salmon Fillets With Lemon-Sesame Sauce

Everyday Greens Salad

Grilled Salt-and-Pepper Black Bass

Skillet Mushroom Lasagna

Butter-Roasted Halibut

Turmeric Fish with Rice Noodles and Herbs

Red Cabbage and Onion Slaw