Readable Recipes

healthyish

Sheet-Pan Gnocchi

Sticky and Spicy Baked Cauliflower

Cheesy Tomato Beans With Broccoli Rabe

Chai-Spiced Granola

Drunken Clams and Noodles

Spaghetti with Tomato and Walnut Pesto

Shrimp and Cabbage Curry

Salted Watermelon Juice

Grilled Shrimp with Palapa

Blueberry-Blackberry Fools

Marinated Cucumbers

Easiest-Ever Grilled Veggie Burgers

Cast-Iron Roast Chicken with Crispy Potatoes

BA's Best Chocolate Macaroon Cake

Rye and Caraway Crackers

Coconut-Chile Palapa Sauce

Chickpea Pancakes With Greens and Cheese

Butternut Squash Shakshuka

Rhubarb Daiquiri

Aromatic Wilted Greens with Coconut Milk

Grilled Fish with Charred Onions

Pasta with Shellfish, Squid, and Tomatoes

Arugula with Italian Plums and Parmesan

Romano Beans with Mustard Vinaigrette

Steakhouse Salad with Red Chile Dressing and Peanuts

Grilled Strip Steak with Blistered Tomatoes

Smashed Green Beans With Lemony Sumac Dressing

Chicken Meatballs and Green Beans in Tomato Broth

Anything Goes Donabe

Congee with Spring Vegetables and Green Garlic Oil

Vegetarian Enchiladas

Turkey Congee with Crispy Shiitake Mushrooms

Crispy Pita with Chickpeas

Pantry Pasta With Vegan Cream Sauce

Gluten-Free Carrot Cake

Salsa Verde o Roja Cruda

Kombu Chicken Soup with Carrots and Mushrooms

Cucumber Raita with Black Mustard and Cilantro

Cilantro Chutney

Brothy Tomato and Fish Soup With Lime

Seedy Sweet Potato Oatmeal

Chicken and Rice Soup

Farro-Vegetable Hash With Chermoula

Sweet Potatoes With Maple Tahini

Sweet Potatoes with Tahini Butter

Sweet Potato Hummus

Grilled Garlic-and-Black-Pepper Shrimp

Millet-Scallion Pancakes

Roast Chicken with Lemon and Garlic

Spicy Carrot Hummus

Beet and Ricotta Hummus

Herby Avocado Hummus

Spicy Pickled Summer Beans

Candied Cucumbers With Vanilla Whip

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Whole Fish Ssam

Tofu with Soy-Butter Corn

Sambal Chicken Skewers

Grilled Summer Squash Baba Ghanoush

Lamb Meatballs with Raisin Pesto

Turmeric-Tahini Dressing

Shrimp Tostadas with Herbed Mojo de Ajo Slaw

The Greenest Smoothie

Hazelnut Butter and Coffee Meringues

Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)

Vegetarian Pan Pizza With Lots of Greens

Bhindi Ki Sabzi

Corn & Chickpea Bowl with Miso-Jalapeño Tahini

Olive Oil Galette With Spicy Greens

Vegetarian Carbonara

Chickpeas and Dumplings

Chickpea Pancakes with Kale and Fennel

Gluten-Free Pizza Crust

One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Buttermilk Chicken

Chocolate Sablés with Date Sugar

One-Skillet Steak and Spring Veg with Spicy Mustard

Mango-Yogurt Pudding with Lucuma and Chia Seeds

Citrus Crumble with Coconut and Nuts

Pounded Flank Steak with Salsa

Sumac Fried Eggs with Red Chile and Garlic

Smashed Cherry Tomatoes and Cucumbers with Lime and Mint

Quince Jam with Cardamom and Pistachios

Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter

Labneh with Za'atar Oil

Black Pepper Tofu and Asparagus

Cod With Soy-Caramelized Onions and Potatoes

Healthy Chicken Salad

Vegetarian Ramen

Creamy-ish of Mushroom Soup

Charred Kale With Citrus and Green Tahini

Digestive Cookies

Spring Hot-and-Sour Soup

Broccoli Spoon Salad With Warm Vinaigrette

Soy-Glazed Tofu and Mushrooms

Cauliflower Tacos

Tofu Crumbles With Rice and Avocado

Chocolate Date-Caramel Cups

Squash Salad With Chickpeas

Salt and Pepper Fish

Caramelized Cabbage

Turkey and Bean Chili

Gluten-Free Stuffing

Sesame Caesar Salad

Dashi Oats With Vegetables

Clams With Soba

Rice Crispy Treats

Chicken Puttanesca

Crispy Mushrooms and Kale

Blueberry Crumb Cake

Steak Salad With Potatoes

Squash With Yogurt Sauce and Frizzled Onions

Arepas With Black Beans and Avocado

Obe Ata Stew With Chicken and Spinach

Broccoli With Onion and Parmesan

Stir-Fried Eggplant with Basil and Chiles

Zucchini-Lentil Fritters

Poached Cod in Tomato Curry

Coconut Curry Greens with Runny Eggs

Chocolate-Almond Fudge

Summer Bolognese

Cashew Nam Prik

Hard-Boiled Eggs

Red and Green Grilled Snapper

Asparagus Stir-Fry

White Bean and Spring Vegetable Stew

Sweet and Spicy Grilled Summer Squash

Peanutty Noodles with Tempeh

Egg Sandwiches with Onion

Turmeric Yogurt Dip

Chicken with Schmaltzy Rice and Kale

Spring Minestrone

Chicken Meatballs

Burnt Carrots with CBD Brown Butter

French Onion Soup

Butternut Squash Parmesan

Soy and Ginger Steamed Fish

Breakfast Blondies

Brothy Pasta with Chickpeas

Vegetarian Reuben

Sesame Noodles with Crispy Tofu

Easy Flatbread with Cauliflower and Tofu

Salmon and Broccolini

Basic Vinaigrette

Chocolate-Cashew Chia Pudding

Grain Bowls with Eggs

Roasted Vegetables

Miso-Almond Butter Cookies

Coconut Milk–Braised Chicken

Roasted Broccoli

Eggs for Dinner

Warm Chickpea Bowls with Lemony Yogurt

Flaky Cod with Celery Salad

Rice Bowls with Flaky Cod

Cauliflower Bolognese

Tofu Creamed Spinach

Gluten-Free Muffins

Almond Butter and Jam Bread

Herby Pizza with Carrot Top Pesto

Warm Eggplant Salad with Walnuts

Multigrain Chocolate Chip Cookies

Frozen Greek Yogurt Blackout Pie

Grain Salad with Pickled Onions and Herbs

Brothy Seafood Chowder

Celery, Green Bean, and Tofu Salad with Chile Crisp

Tropical Cobb Salad

Hoisin-Turkey Meatballs with Glass Noodles

Summer Beans with Miso Butter

Shrimp and Basil Stir-Fry

Roasted Pepper Caprese

Spicy Pork Tenderloin Bowl

Smashed Chickpeas on Toast with Harissa Yogurt

Broccoli Salad with Peanut Dressing

Braised Chicken and Spinach Stew

Pineapple, Turmeric, and Ginger Slushy

Beauty-Food Mango Slushy

Grilled Carrots with Avocado and Mint

Poached Eggs in Chicken Broth

Chill-Out Honeydew Cucumber Slushy

Caramelized Leek and Fava Bean Toast

Braised Spring Veg with Miso Polenta

Grain-Free Tahini Granola

Vegetarian Meatballs with Soy Honey Glaze

Miso-Tahini Noodles with Asparagus and Tofu

Vitamin C Superfruit Salad

Brothy Noodle Bowl with Mushrooms and Chiles

Sheet Pan Salmon and Squash with Miso Mojo

Salted Chocolate–Tahini Bliss Balls (Tupak E-khorma)

Chicken Soup with Caramelized Ginger

Broccolini Cheesesteaks

Sweet Potato Bowls with Spiced Lamb and Mushrooms

Chickpea and Celery Soup with Chile-Garlic Oil

Roasted Broccoli and Tofu with Creamy Miso Dressing

Slow-Roasted Extra-Juicy Make-Ahead Chicken

One-Skillet Crispy Chicken Thighs with Harissa

Coconut-Chocolate Mousse

Ponzu Roasted Salmon for Two

Eggplant and Cabbage Dinner Frittata

Rice Noodles with Cashew Sauce and Crunchy Veg

Tahini-Ranch Dressing

Confetti Rice with Chicken in Spicy Garlic Broth

Simple Quiche with Sweet Potato Crust

Roasted Squash and Grains with Tahini-Honey

Turmeric Fish with Rice Noodles and Herbs

Smooth and Spicy Pinto Bean Soup

Butternut Squash Baked Pasta

Turmeric-Coconut Curry with Pork

Slow-Cooked White Fish with Charred Cabbage

Nori, Almond, and Chile Sprinkle

Spiced Coconut Carrot Soup

Ginger Scallion Ramen Noodles

Gluten-Free Coconut Turmeric Pie

Quick Tomato Chicken Curry

Breakfast Cookies

Roasted Squash and Cauliflower With Cashew Tonnato

Hanger Steak with Tahini and Smashed Charred Beets

Boozy Stovetop Pears with Yogurt

Spicy Beef and Cucumbers

Carrot Salad with Feta and Anchovies

Chickpeas and Greens

Celery, Apple, and Peanut Salad

Baked Pumpkin with Rosemary and Orange

Brussels Sprouts With Cranberry Mostarda

Roasted Eggplant Sabich Sandwiches

Brothy Chicken with Ginger and Bok Choy

Spaghetti Aglio e Olio with Lots of Kale

Eggs in Purgatory

Whole Grain Pancakes

Pecan-Miso Butter and Jelly Sandwiches

Green Goddess Crunch Sandwich

Red Snapper, Shrimp, and Watermelon Ceviche

Spiced Baby Eggplants

Protein-Packed Trail Mix

Easy Sticky Rice

Lamb Chops with Tomato Salad

Shaved Squash Salad

Caramelized Banana and Almond Nice Cream

Curry-Poached Chicken

Best Poached Chicken

Carrot-Ginger Dressing

Grilled Broccoli with Avocado and Sesame

Potato Salad with Mustard Sauce

Dairy-Free Trout Dip

Shrimp Salad with Yogurt

Grilled Shrimp Lettuce Cups

Spicy Chicken and Cabbage Salad

Berries with Tea-Infused Cream and Pistachios

Tropical Energy Bars

Ginger-Miso Grilled Asparagus

Roasted Strawberry and Tahini Buttermilk Shake

Ochazuke (Japanese Steeped Rice)

Slow-Roasted Lapsang Salmon with Spring Vegetables

Sheet Pan Toasts with Spring Vegetables and Mashed Peas

Balsamic Dressing

Vegan Umami Broth

Bean and Grain Stew with Garlic and Chiles

Chicory Salad with Grapefruit and Miso Ranch Dressing

Curried Sweet Potato Hummus

Homemade Vinegar

Vinegar-Braised Chicken Legs

Smoked Fish and Rice Breakfast Bowl

Rosy Gin-Kombucha Cocktail

Lamb and Feta Frittata

Beans and Green Soup with Salted Yogurt and Sizzled Mint

Smooth and Spicy Almond Sauce

Kombucha-Vodka Cocktail

Steamed Mackerel with Green Chile Dashi

Millet Polenta with Miso and Scallion Oil

Quinoa-Banana Muffins

Spicy Cauliflower Sabzi with Cashews

Classic Miso Soup

Posole Verde with Chicken

Chocolate-Cashew Butter

Sweet Potato–Turmeric Miso Soup

Miso Chicken Noodle Soup

Egg White Chalupa

Green Miso Soup With Soba

Simple Khichari

Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley

Grape Salsa with Tarragon

Acai Power House Bowl

Herbed Cauliflower Rice

Ultimate Zoodles

Super-Seedy Gluten-Free Bread

Overnight Oats with Coconut, Dates, Almonds, and Honey

Hot Turmeric Latte

Gluten-Free Oat and Buckwheat Pancakes

Cacao and Coconut Latte

Overnight Oats with Banana, Maple Syrup, and Tahini

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Overnight Oats with Cashews, Seeds, and Turmeric

Mixed Nut and Seed Crackers

Shaved Kohlrabi with Smashed Avocado

Chicken Curry Laksa

Kung Pao Cauliflower

Iced Matcha Latte

Coffee Cashew Vegan Ice Cream

Quick Aleppo Dill Pickles

Summer Greens with Mustardy Potatoes and Six-Minute Egg

Skirt Steak with Preserved Lemon Butter and Sesame Cauliflower

Sparkling Grapefruit Cocktail

Iced Turmeric Latte

Ultimate Veggie Burger

BA's Best Masala Chai

Roasted Brussels Sprouts

Roasted Butternut Squash

Summer Squash Frittata with Herbs

Herbed Fresh Pasta with Market Tomatoes and Peppers

Grilled Eggplant and Lemons with Garlic Labneh

Grilled Tofu with Chimichurri

Grilled Cauliflower Steaks and Scallions

Maple-Ginger Cider Switchel

Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry

Big Batch of Oven-Steamed Beets

Breakfast Porridge with Soft Egg and Pea Shoots

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette