Pickled Eggs

Name: Pickled Eggs
Yield: 6 servings
Ingredients: 1 cup distilled white vinegar; 2 tablespoons kosher salt; 2 tablespoons light brown sugar; One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries; 6 unpeeled Hard-Boiled Eggs

Chris Morocco6 servingsSource

pickle egg blueberry beet turmeric easy snack nut-free gluten-free vegetarian healthyish easter

Ingredients

1 cup distilled white vinegar

2 tablespoons kosher salt

2 tablespoons light brown sugar

One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries

6 unpeeled Hard-Boiled Eggs

Method

Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.

Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.

Remove eggs from brine and peel.