Labneh with Za'atar Oil

healthyish yogurt zaatar pita labneh

Andy Baraghani

Makes 2 cups

Source

Ingredients

1 garlic clove, finely grated

2 cups labneh (Lebanese strained yogurt) or plain, whole-milk Greek yogurt

Kosher salt

2 tablespoons olive oil

1 tablespoon za'atar

Warm pita (for serving)

Method

Mix garlic and labneh in a medium bowl; season with salt.

Heat oil in a medium skillet over medium. Stir in za’atar and remove from heat. Let cool. Drizzle za’atar oil over labneh mixture and serve with warm pita.

Do Ahead: Labneh can be made 1 day ahead. Keep chilled.