Green Goddess Crunch Sandwich

healthyish sandwich chive mayonnaise tarragon yogurt lemon lettuce cucumber avocado bread mozzarella sprout

Andy Baraghani

Makes 2

Source

Ingredients

¼ cup finely chopped chives

¼ cup mayonnaise

¼ cup tarragon

¼ cup whole-milk Greek yogurt

1 lemon, halved

2 tablespoons extra-virgin olive oil, plus more for drizzling

Kosher salt, freshly ground pepper

½ head of butter or Bibb lettuce (about 2 ounces), large leaves torn

¼ English hothouse cucumber, thinly sliced

1 avocado, thinly sliced

4 slices grainy bread

8 ounces fresh mozzarella, sliced ¼ inch thick

2 cups sprouts (such as broccoli sprouts or alfalfa)

Method

Place chives, mayonnaise, tarragon, and yogurt in a blender. Add zest and juice of 1 lemon half, then add 2 Tbsp. oil; season with salt and pepper. Purée until smooth.

Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.

Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.