Readable Recipes

lunch

All lunch recipes

Golden Mushroom Soup With Orzo & a Pat of Butter

Our Favorite French Onion Soup

Shrimp Scampi Pasta

Winter Chicory Salad With Date and Anchovy Dressing

Green Olive Tapenade

Big-Batch Marinated Lentils

Pantry Pasta Puttanesca

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

Creamy Tomato Soup

Curried Lentil, Tomato, and Coconut Soup

Sippin’ Green Gazpacho

Buckwheat Crepes With Spiced-Chicken Filling

Sesame-Pepper Bean Sprouts

Braşovence (Breaded Crepes With Mushroom Filling)

Soy-Glazed Shiitake Mushrooms

Linguine With Grilled Tuna, Capers and Parsley

BBQ Chicken French Bread Pizzas with Smoked Mozzarella

French Bread Pizzas with Mozzarella and Pepperoni

Sausage and Broccoli Rabe Frittata

Peruvian-Style Roast Chicken with Tangy Green Sauce

Tuna, White Bean, and Red Onion Salad

Radish and Carrot Salad with Tuna and Capers

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Asian Noodle Salad with Shrimp

Buttery Bejeweled Rice

Farmers Market Quinoa Salad

Air Fryer Cauliflower

Kale and Brussels Sprout Salad

Chicory, Bacon, and Poached Egg Salad

Green Salad With Radishes and Creamy Mustard Dressing

Little Wedge Salad With Sour Cream Dressing

Concubine's Chicken

Longevity Noodles

Shrimp and Pork Pot Stickers

Baked Sweet Potatoes

Vegan Beer-Cheese Sauce

Roasted Sweet Potato and Ginger Soup

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

The Best Vegan Cheesesteaks

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

Romesco Pasta Salad with Basil and Parmesan

Spiced Lamb Hand Pies

Red Rice Salad with Pecans, Fennel, and Herbs

Five-Cheese Pimento Cheese

Jammy Eggs With Smoked Paprika Aioli

Gochujang Gazpacho

Gochujang Grilled Cheese

Broccoli Forest Loaf

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Blender Chermoula Sauce

Heirloom Tomato Tart

Grilled Steak Panzanella Salad with Tomato Vinaigrette | Epicurious

Egg Salad With Grilled Broccoli and Chili Crisp

Deviled Green Eggs With Roasted Red Pepper and Capers

Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad

Summer Squash Slaw with Feta and Toasted Buckwheat

Shrimp-Salad Tostadas with Tomatoes and Cucumber

Market Sandwich

Spring Minestrone Verde with Pistachio Pesto

Lion's Head Big Macs

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Masala Urad Dal

Grilled Corn with Honey-Ginger Barbecue Sauce

Vegetarian Breakfast Taco Foil Packs With Black Beans, Zucchini, and Corn

Roasted Salmon with Celery and Bulgur Salad

Mini Beef and Mushroom Patties

Pasta with Grilled Tomato and Scallion Sauce

Cucumber, Tomato and Feta Salad

Spaghetti with Tomatoes and Anchovy Butter

Kale Salad with Dates, Parmesan and Almonds

Grilled Moroccan Spiced Pork Tenderloin

Shredded Beef Tostadas with Chiles and Lime

Chicken Pesto Wraps

Mango and Shrimp Wraps

Tostadas with Creamy Roasted Poblanos and Corn

Chilaquiles with Fried Eggs

Spicy Chipotle Chicken Tostadas

Egg, Kale, and Tomato Breakfast Wraps with Hummus

Curried Egg Salad in Mini Pitas

Kiddie Cobb Salad

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Smoked Salmon with Egg Salad and Green Beans

White Bean and Tuna Salad with Radicchio

Chicken & Rice Soup

Radicchio, Fennel, and Olive Panzanella

Linguine with Burst Tomatoes and Chiles

Brown Rice Salad with Crunchy Sprouts and Seeds

Lemongrass Pork Patties With Vietnamese Dipping Sauce

Gemelli with Summer Squash and Herby Breadcrumbs

Prosciutto, Watercress, and Fontina Toasties

"Nextover" Chicken Tacos With Quick Refried Beans

Scandinavian Rye Muffins

Shrimp Toasts With Sesame Seeds and Scallions

Overnight Yeasted Waffles

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

California Veggie Sandwich

Grilled Steak Salad with Beets and Scallions

Rigatoni with Roasted Broccoli and Chickpeas

Chickpea, Barley, and Feta Salad

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Broccoli Slaw With Miso-Ginger Dressing

Charred and Raw Corn with Chile and Cheese

Steak Tacos with Cilantro-Radish Salsa

Veggie Sushi Rolls

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Mediterranean Rice Noodles

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Asparagus with Bacon and Hard-Boiled Eggs

Lemony Potato Salad

Risotto In A Rice Cooker Creamy Rice and Beans Rick Bayless

Crunchy Turkey Salad with Peanut Dressing

Tuscan Tuna-and-Bean Sandwiches

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Classic Omelette

Deconstructed Falafel Salad

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Sardine Crostini Toasts With Tomato Mayonnaise and Fennel

Mango Pomegranate Guacamole

Radishes with Dukkah

Lemon-Mint and Tabbouleh Salad

Classic Andalusian Gazpacho

Spinach and Sorrel Spanakopita

Watermelon Gazpacho With Feta Crema

Sea Bass and Tomato Ceviche

Dilled Gravlax with Mustard Sauce

3-Ingredient Grilled Steak, Pineapple, and Avocado Salad | Epicurious

Smoked Salmon Breakfast Salad with Crispbread

Moroccan Carrot Soup

Chipotle-Style Cilantro-Lime Rice

Sorrel Rice Bowls with Poached Eggs

Spicy Tomato Soup

Sheet-Pan Grilled Cheese

Pizza Bianca with Scamorza and Shaved Celery Root

Sheet-Pan Pasta Bake with Chicken and Kale

Cabbage Stir-Fry With Coconut and Lemon

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Tomato-Peach Salad with Tofu Cream

Shaved Cauliflower Salad

Tomato Toast With Peaches, Mozzarella, and Mint

Squid and Fennel Pasta with Lemon and Herbs

Kohlrabi Caesar Salad

Combo Reuben Sandwich

Tropi-Cobb Salad

Israeli-Style Hummus

Farro and Tomato Salad with Fish-Sauce Vinaigrette

Greek Yogurt Labneh

Chicken Kebabs with Soy and Sesame-Citrus Sprinkle

Bean Salad With Lemon and Herbs

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Corn and Zucchini Salad with Feta

Lentil, Apple, and Turkey Wrap

Grilled Corn with Herb Butter

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Country Fried Steak Salad With Blue Cheese Dressing

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Cracked Black Pepper Pull-Apart Biscuits

Fresh Corn Quiche

Spice-Rubbed Sustainable Fish Sliders

Chipotle Salmon Burger

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Grilled Chicken Wings with Shishito Peppers and Herbs

Tortilla Española

Smoked Salmon Smørrebrød

Tomato Toast with Chives and Sesame Seeds

Roasted Red Pepper Frittata

Spiced Eggs with Tzatziki

Grilled Bacon BLTs

Grilled Cheese With Peak Tomatoes

Chickpea and Red Pepper Tagine

Chineasy Cucumber Salad

Herby Chicken Kofta Meatballs | Epicurious

All Green Salad with Citrus Vinaigrette

Muhammara (Red Pepper–Walnut Dip)

Spicy Sausage Egg Sandwich | Epicurious

Simple Ponzu Sauce

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Cucumber Salad With Garlicky Dill Yogurt

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Cucumber Salad With Onion and Dill

Matzo Ball Soup

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

Gochujang-Date Sauce

Spicy Buckwheat Noodles With Chicken

Pappa al Pomodoro

Pork Enchiladas Rojas

Pastrami and Potato Hash with Fried Eggs

Bell Pepper and Goat Cheese Strata

Butter Mandu (Butter Dumplings)

Green Panzanella with Pickled Shallot

Beef Bone Broth

Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

Salt-And-Pepper Steak

Easy Split Pea Soup

Chickpeas with Spinach

Grilled Flatbread

Easy Fried Rice With Chicken and Broccolini

Grilled Halloumi With Strawberries And Herbs

Smoked Salmon Toast with Pickled Tomatoes and Dill

Pork Banh Mi with Quick-Pickled Radishes and Carrots

Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Artichoke-and-Beef Lettuce Wraps

Chickpea and Eggplant Salad

Cream of Asparagus Soup (Crème d'asperges)

Yogurt and Spice Roasted Salmon

Endive, Romaine, and Orange Salad for Two

Instant Pot Slow-Cooked Ground Beef and Cocoa Chili

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Hidden Cauliflower Mac ‘n’ Cheese

Polenta Cacio e Pepe

Instant Pot Refried Black Beans

Ground Pork Menudo

Instant Pot Hard-Boiled Eggs

Meatballs and Noodle Soup (Almondigas)

Traditional Napa Cabbage Kimchi

Instant Pot Black Beans with Green Chiles and Cumin

Shakshuka With Red Peppers and Cumin

Toasted Baguette with Tomatoes and Anchovies

Roasted Sweet Potato Dinner with Mushrooms, Lentils, and Feta-Tahini Sauce | Epicurious

Grilled Eggplant and Greens with Spiced Yogurt

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Panzanella

Grilled Potato Salad with Cornichons and Dill

Bang Bang King Oyster Mushrooms

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Glazed Fried Chicken With Old Bay and Cayenne

King Trumpet Yakitori

Grilled Kielbasa Tacos

Miso-Glazed Maitake Mushroom Burgers

Haricots Verts and Freekeh With Minty Tahini Dressing

Garlic-and-Rosemary Grilled Chicken with Scallions

Salmon Salad Sandwiches on Ciabatta

Chicken and Mushroom Quesadillas With Carrot and Mango Slaw

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas | Epicurious

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

10-Minute Chicken Flatbreads With Hummus and Yogurt

Soba and Maitake Mushrooms in Soy Broth

Pastrami Turkey Breast for the Best Thanksgiving Leftovers Sandwiches

Crudités With Bacon XO Sauce

BBQ Eggplant Sandwiches With Provolone and Mushrooms

Smoked Trout with Pea Shoots and Spring Onions

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Chicken Gyros with Cucumber Salsa and Tsatsiki

Thanksgiving Skillet Pizza with Turkey, Mashed Potatoes, and Cranberry Sauce

Skordalia (Greek Bread and Garlic Dip)

Winter Panzanella With Stuffing Croutons

Turkey Shawarma With Crunchy Vegetables

Croque Madame With Cranberry-Mustard Relish

Chilled Radish Buttermilk Soup

Rice Salad with Fava Beans and Pistachios

Spring Green Bowls

Lemony Chicken and Orzo Soup

Herby Ricotta-Poblano Tacos

Portobello Mushrooms With White Beans and Prosciutto

Butternut Squash, Kale, and Crunchy Pepitas Taco

Peppery Edamame

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

Best-Ever Grilled Cheese

Chorizo and Scrambled Egg Breakfast Tacos

Cheesy Grits With Poached Eggs, Greens, and Bacon

Korean-Style Rice or Quinoa Bowls with Spicy Gochujang Steak

Grilled Bread and Tomato Salad

Smoked Salmon Tartines with Fried Capers

Mango, Berry & Banana Smoothie

Tempeh “Bacon”

Grilled Carrot "Hot Dogs" with Tangy Slaw

Chilled Tomato and Stone Fruit Soup

Peach and Blue Cheese Toasts

"Bloody Mary" Tomato Toast with Celery and Horseradish

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

3-Ingredient Pesto-Grilled Chicken with Peaches

Tomato and Crab Soup

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Tempeh "Bacon," Lettuce, and Tomato Sandwich

Chilled Watercress-Spinach Soup

Migas Fried Rice

Lentils with Cucumbers, Chard, and Poached Egg

Marinated Summer Vegetables

Vegetarian Mushroom Gravy

Roast Lamb with Artichokes and Lemons

Mushroom and Brown Rice Veggie Burger

Chocolate Chip Cookies/Cookie Sandwiches

Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini

Creamy Summer Slaw

Green Goddess Cobb Salad

Warm Pasta Salad with Roasted Corn and Poblanos

Chickpeas and Chard with Poached Eggs

Couscous with Sautéed Almonds and Currants

Grilled Corn, Zucchini, and Black Bean Quesadillas

Salmon Niçoise

Fennel, Frisée, and Escarole Salad

Frittata with Fennel-Spiced Pork and Asparagus

Lamb Kebabs with Cumin-Chile Spice and Garlic Yogurt

Grilled Kale Salad with Ricotta and Plums

Cheesy Zucchini and Red Onion Flatbread

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

Farmers' Market Pappardelle Pasta

Chili Crisp Bucatini

Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes

Chilled Avocado and Yogurt Soup with Tomato Salsa

Sweet Potato and Brussels Sprout Okonomiyaki

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Smashed Cucumber Salad with Hot Vinegar

Perfect Steamed Rice

Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo

Cracked Farro and Broccoli Salad

Crispy Chicken Breasts with Chermoula and Escarole

Brown-Butter Crab Roll

Moroccan Skirt Steak Salad With Chermoula Sauce, Carrots, Cucumber, Feta, and Pomegranate

Spaghetti Pie with Broccoli Rabe

Eggplant, Tomato, and Pesto Stack

All-Purpose Barbecue Ribs

Green Goddess Grain Bowl

Easy Salmon Patties

Louisiana Deviled Crab Cakes

Puffles (Stuffed Puff-Pastry Waffles)

Beef and Curry Pie

Double RL Ranch Burger

Beef Empañadas

Poblano Albóndigas with Ancho Chile Soup

Nutella Grilled Cheese

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Big-Batch Hard-Boiled Eggs

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Tteokguk (Good Luck Korean Rice Cake Soup)

Bacon-Fat Flour Tortillas

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Traditional Sauerkraut with Caraway

Salami and Pickle Grilled Cheese Sandwich

French Potato Salad

The Garlickiest Fried Rice

Italian Kale Caesar Salad

Jollof African Red Rice

Watermelon-Berry Salad With Chile Dressing and Lots of Herbs

Grilled Fattoush with Halloumi and Eggplant

Cheesy Corn Spoon Bread

Crispy Baby Yukon Gold Potatoes

Wakame-Cucumber Salad

Tajín-Seasoned Vegetable Spears

Purslane and Avocado Tacos with Pico de Gallo

Creamy Lamb's-Quarters Gratin

Spaghetti and Meatballs | Epicurious

Singaporean Chili Crab

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

Chicken Salad with Grapes and Walnuts

Citrus Salad with Fried Rosemary and Olives

Best-Ever Egg Salad Sandwiches

Salmon Burgers with Red Pepper Mayo

Pickled Red Onions

Ants on a Log Celery Salad

Chicken Spiedie Skewers with Italian Dressing

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Maui Kale Salad With Sweet Onion Dressing

Crunchy Crab Salad

Roast Chicken and Mango Salad with Yogurt

Iceberg Salad With Dried Oregano Dressing and Creamy Feta

Mango, Blueberry, and Ginger Fruit Salad

Cucumber and Melon Salad with Chile and Honey

Smashed Cucumber Salad With Za'atar and Feta

Spicy Cucumber-Avocado Soup

Peach Caprese Salad

Butternut Squash Sandwich With Cheddar Cheese and Pickled Red Onion

Charred Caprese Sandwich

Citrus Salad With Tarragon

Huaraches de Nopal

Sweet and Tangy Collard Greens

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Arugula Salad with Lemon-Parmesan Dressing

Chicken Caesar Salad With Crispy Kale

Grilled Artisan Cheddar & Fig Jam Sandwich

Miso–Butternut Squash Soup

Grain Bowl Soup

Classic Tomato Toast with Mayonnaise and Chives

Three-Bean Soup

Buffalo Chickpea Dip

Roasted Vegetables Antipasto Plate

Bombay Masala Cheese Toasties

Big-Batch Roasted Kale

Jackfruit Carnitas Nachos

Lemon Pepper Wings

Classic Tuna Melt

Lemony White Bean Soup

Sesame-Crusted Salmon Bowls

Classic Tuna Salad

Spicy Braised Eggplant Noodles

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Quinoa-Bean Salad With Lots of Dill

Inside-Out Kimchi Grilled Cheese

Trúng Và Trúng (Scrambled Eggs)

Breakfast Burrito

Pecan-Miso Butter and Jelly Sandwiches

Green Goddess Crunch Sandwich

Egg Sandwiches with Onion

Bouillon-Baked Tofu

French Onion Soup

Cold Soy Milk Noodles With Chili Crisp

Miso Chicken Soup With Squash and Tiny Pasta

Anything-Goes Green Goddess Salad

Broccoli and Cashew Cream Soup

BA’s Best Corn Chowder

Cold Matcha Noodles

Greens Eggs and Ham

Spring Chicken Salad With Smashed Green Beans

Trout Roe and Turnip Toast

Halal Cart Chicken Salad

Winter Crunch Salad

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Green Bean and Farro Salad

Tuna Salad With Crispy Chickpeas

Summer Corn Salad

Chicken and Cucumber Rice Bowls

Blistered Corn and Scallion Salad

Tangy Balsamic Pasta With Sun Gold Tomatoes

Kicky Cucumber Sandwich

Ginger Fried Rice

Thepla With Vaghareli Dahi

Beet and Carrot Salad with Curry Dressing and Pistachios

Corn Furikake Fried Rice

Curry Leaf Popcorn Chicken

Grilled Chicken Sandwich With Caesar-ish Dressing

Roasted Eggplant Sabich Sandwiches

Black and Wild Rice Salad with Roasted Squash

Tomato and Garlic Pie

Summer Squash and Basil Pasta

Charred Bread with Ricotta and Cherry Salsa

Shrimp with Fresh Corn Grits

Paneer Kathi Rolls

Brussels Sprouts and Tofu Stir-Fry

Beef and Romaine Stir-Fry

Argentinian Beef Empanadas

Grilled Corn With Chaat Masala

Ham, Cheese, and Onion Empanadas

Argentinian Chicken Empanadas

Spicy Korean-Style Grilled Corn

Broccoli-Quinoa Salad With Buttermilk Dressing

Brown Rice and Beans with Ginger Chile Salsa

Roasted Vegetable Tart

Spicy & Healthy Chicken Soup

Pork, Mushroom, and Arugula Salad

Crunchy Ramen Noodle Salad With Cabbage

Spicy Chicken Lettuce Wraps

Barbecued Chicken

Petit Trois's French Onion Soup

Spicy Sausage Patty Melt

BA's Best Slow-Cooker Beef Chili

Miso Ramen With Kimchi

Kimchi Quesadillas

Kielbasa, Sauerkraut, and Potato Pierogies

Smashed Cucumber and Melon Salad

Easiest-Ever Veggie Burgers

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Easy Chicken Al Pastor

Crispy Rice Bowl With Spring Vegetables

Mushroom-Barley Veggie Burger

Big Queer Cold Noodles

Broccoli and Garlic-Ricotta Toasts With Hot Honey

BA’s Best Quiche Lorraine

Spicy Salmon Hand Rolls

Healthy Chicken Salad

Farmers Market Farro Bowls

Ham and Pea Hand Pies

Antipasto Salad

Adam and Maxine's Famous Latkes

Spicy Caesar Potato Salad

Make-Ahead Broccoli and Quinoa Salad

Steak Sandwiches with Fennel Slaw

Gado-Gado Summer Rolls

Dashi Stracciatella

Collard Greens Salad With Fried Plantain and Sumac

Breakfast Smash Burgers

Melon and Avocado Crudo

Vietnamese Turmeric Fish Summer Rolls

Turmeric-Ginger Chicken Soup

Coconut and Turmeric Fried Rice

Linguine With Meyer Lemon

Tom Kha Gai (Chicken Coconut Soup)

Seared Halloumi Cheese and Nectarine Salad

Coconut Rice and Peas

Smoked Tofu Larb With Lemongrass

Kids' Chicken Katsu

Gochujang-Ranch Crispy Chicken Bowl

Perfect Fish Tacos

Mango With Fried Shallots

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

Halloumi Saganaki

Banh Xeo (Vietnamese Crepes)

Vinegar-Braised Chicken Legs

Pasta with Pesto, Shrimp, and Cured Ham

Shrimp and Asparagus Stir-Fry

Shrimp Salad With Yogurt

Vietnamese Tomato Salad

Magic Crispy Chicken

Pork Meatball Banh Mi

Minestrone Soup with Acorn Squash

Crispy Thai Chicken Salad

Grilled Pimiento Cheese Sandwiches with Apple–Cherry Chutney

Tex-Mex Breakfast Waffle Nachos

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

BA's Best Soft Scrambled Eggs

Elemental Miso Soup

Spicy Tofu with Pickled Shiitake Mushrooms

Buckwheat and Mushroom Salad

Wilted Greens Salad with Squash, Apples, and Country Ham

Grain Bowls with Eggs

Microwaved Tofu With Butter and Soy Sauce

Tomato Soup with Arugula, Croutons, and Pecorino

Your New Avocado Toast

Panini Alla Norma

Kung Pao Cauliflower

Cauliflower-Cashew Soup with Crispy Buckwheat

Grilled Ham, Cheese, and Pickle Sandwiches

Cilantro-Lime Chicken Fajitas with Grilled Onions

Skillet Cornbread With Chives

Tomato Toast With Blue Cheese Butter

Better Turkey Chili

Ground Beef Chili

Best-Ever Barbecue Ribs

Grilled Pimento Cheese and Fried Green Tomato Sandwich

Spicy Tuna Mayo Onigiri

Perfectly Creamy Potato Soup

Cheesy Dutch Baby

Creamy Fish Chowder

Tomatoes With Creamy Feta

Carla's Tomato Soup

Curried Tomato Sandwich

Eggplant Tortas Milanesa

Bombay Sandwich

Za’atar Chicken Cutlets With Cabbage Salad

Lemony Green Pea Fritters With Cottage Cheese

Big Batch Chicken Thighs

Greens-and-Beans Sandwiches

Kale Salad With Pecan Vinaigrette

Turkish-Style Poached Eggs With Brown Butter Garlic Chips

Creamy Coconutty Shrimp Salad

Vegan Butternut Squash Soup

Five-Spice Fried Chicken Sandwich

Thanksgiving Turkey Club Sandwich

Veggie Italian Hoagies

Fried Chicken Biscuits

Tomato-Watermelon Salad

The BA Burger Deluxe

Beans and Green Soup With Salted Yogurt and Sizzled Mint

Fancy and Beautiful Tomato Salad

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Salted Melon Salad with Jalapeños and Feta

Sumac Fried Eggs with Red Chile and Garlic

Chickpea Pancakes With Kale and Fennel

Cabbage Salad With Grapefruit

Grilled Potato Salad

Tomato Salad With Jalapeño Ranch

German Potato Salad with Dill

Kale Caesar Salad With Lemony Breadcrumbs

Potato Salad with Lox and Everything-Bagel Spice

Chicken Cobb Salad

Tex-Mex Caesar Salad

Peach and Prosciutto Sandwich

Pepper Pasta Salad

Healthy Pasta Salad

Picnic Tomatoes

Corn & Chickpea Bowl With Miso-Jalapeño Tahini

Easy Onigiri, Three Ways

Easy Fish Tacos With Spicy Sauce

Citrus-and-Dill Gravlax

Greatest Gazpacho

Crispy Green Rice Pilaf

Kimchi-Melon Gazpacho

Crispy Baked Tofu Nuggets

Vegan Cream of Mushroom Soup

Sheet-Pan Halloumi With Avocado and Citrus

Broccoli Spoon Salad With Warm Vinaigrette

Chicken Katsu Sandwiches

10-Minute Lamb and Asparagus Stir-Fry

Fried Lemon and Radish Salad

Egg Bhurji Strata

Celery, Green Bean, and Tofu Salad with Chile Crisp

Make-Ahead Lentil Salad

Classic Caesar Salad

Puffy Tacos With Beef Picadillo

Coconut Tempeh Larb

Lazy Caesar Salad

Tofu Crumbles With Rice and Avocado

Egg Salad Tartines With Mixed Herbs

Use-It-Up Frittata

Chickpeas and Greens Frittata

Winter Squash Frittata

Cabbage Quiche With Apple-Radish Salad

Whole Grain Salad With Jammy Eggs and Shallot Yogurt

Cheesy Sausages with Celery-Pickle Relish

Garlic Bread Grilled Cheese

Clam and Bacon Pizza

Arugula and Bacon Quiche

Tomato Salad With Pine Nuts and Pomegranate Molasses

Fresh Fruit With Cheese and Peppery Nuts

Pork and Shiitake Congee

Cucumbers With Pickled Ginger–Scallion Sauce

Escarole Caesar With Sardines and Hazelnuts

Slow Cooker BBQ Pulled Pork

Ponzu Salmon and Avocado Toast

Lemony Tortellini Soup With Spinach and Dill

BA’s Ultimate Lobster Rolls

Radish and White Onion Slaw

Spinach and Artichoke Melts

Easy, Classic Coleslaw

Best-of-Both-Worlds Lobster Roll

Black-Eyed Pea Salad

Ginger-Scallion Tofu Scramble With Spinach and Chili Oil

Tortellini with Brown Butter and Sage

Pesto Potato Salad

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

Lentil and Egg Stew

The BA Muffuletta

Blood Orange and Mixed Bean Salad with Sprouts

Turkey Cranberry Sliders

Grilled Pork Tenderloin Sandwiches

Gözleme With Kale and Cheddar

Grilled Corned Beef and Fontina Sandwiches

Easy Tostadas With Chicken Tinga and Black Beans

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Classic Potato Salad

Giant Italian-Style Hoagie

Everything Bagel Quiche

Butternut Squash Parmesan

Basically Croque Monsieur

Turkey Club With Herb Mayo

Cold Noodles With Tomatoes and Peanut Sauce

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Everyday Greens Salad

Turkey Club with Fried Stuffing

Turmeric Fish with Rice Noodles and Herbs

Baltimore Crab Cakes

Leftover-Turkey Melts

Red Cabbage and Onion Slaw

Blended Pastina Soup

Cuban Black Beans

Creamy Tahini Chicken Salad

Pea, feta & summer herb frittata

Rare beef with mustard Yorkshires

Easy quinoa salad

Spanish tomato salad

Spanish sardines on toast

Olive bread swirls

Courgette & double cheese quiche

Chicken tikka masala pizzas

Ham & tomato Stromboli

Mushrooms on toast

Blueberry lemon cake with coconut crumble topping

Roast turkey with chestnut stuffing

Seared venison with sprout & apple slaw

Open sandwiches - Smoked salmon & avocado on rye

Open sandwiches - Crushed bean, artichoke & red onion

Salt & vinegar crisps

Healthy tomato soup

Spatchcocked chicken with soft cheese & basil

Broad beans & peas with mint butter

Smoked mackerel maki rolls

Edamame falafel wraps

Avocado & bean triangles

Green bean & penne salad with tomato and olive dressing

Goat's cheese, tomato & olive triangles

Mushroom & potato soup

Triangular bread thins

Wild salmon & avocado triangles

Choc-orange energy balls

Masala omelette muffins

Tuna Niçoise protein pot

Omelette roll-up

Bean & feta spread with Greek salad salsa & oatcakes

Barbecued fajita steak

Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter

Truffled parsnip & parmesan bruschetta

Veggie olive wraps with mustard vinaigrette

Avocado hummus & crudités

Wasabi chicken rice salad

Lime prawn cocktail pitta salad

Bombay potato omelette

Wholemeal wraps with minty pea hummus & beetroot

Open chicken Caesar sandwich

Sweet potato, spinach & feta tortilla