Peppery Edamame

Name: Peppery Edamame
Yield: Unknown!
Ingredients: 14-16-ounce bag frozen unshelled edamame (soybeans); 3 tablespoons toasted sesame oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar

Takashi InoueUnknown!Source

edamame starter side snack dinner lunch gluten free dairy free vegan vegetarian keto quick easy bon appétit

Ingredients

14-16-ounce bag frozen unshelled edamame (soybeans)

3 tablespoons toasted sesame oil

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1/2 teaspoon sugar

Method

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.