Readable Recipes

bon appétit

Classic Sour Cherry Pie with Lattice Crust

Brown Chicken Stock

Clarified Butter

Fondant-Covered Wedding Cake with Raspberries and Chocolate

Slow-Roasted Salmon With Harissa

Gluten-Free Chocolate-Tahini Brownies

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Peppermint Meringues

White Chocolate, Cranberry, and Macadamia Nut Cookies

Jammy Soft-Boiled Eggs

BA's Best Carrot Cake

Grilled Chicken Drumsticks With Savory Caramel

Toasted Pecan Torte with Butterscotch Topping

Candied Carrot Coins

Ode to Halo-Halo

Classic Coleslaw

Vanilla-Roasted Rhubarb and Strawberries

White Beans with Broccoli Rabe and Lemon

Roasted Shrimp with Chile Gremolata

Pea, Asparagus, and Fava Bean Salad

Stewed Cannellini Beans with Chiles and Thyme

Spicy Grapefruit Margarita

Kabocha Purée with Ginger

Campari Rosé Spritz Cocktail

Spaghetti Alle Vongole

Extra-Flaky Pastry Dough

New England Clam Chowder

Chicken Pot Pie

Peach-Plum Galette

Apple and Pear Galette

Any Berry Galette

Thai Grilled Chicken Wings

Charred Corn Salad with Basil and Tomatoes

Fresh Corn Tortillas

Salsa de Árbol

Beet Tostadas With Fried Eggs

Grilled Mahi-Mahi Tacos

Milk Chocolate Sauce

Herb Grilled Chicken Wings

Fermented Garlic Honey

Best-of-Both-Worlds Lobster Roll

Grilled Chicken Wings with Shishito Peppers and Herbs

Braised Lamb With Rosemary and Garlic

Blueberry Crumble Pie

Anchovy Pasta With Garlic Breadcrumbs

Sesame-Lime Vinaigrette

Garlicky Peanut Dressing

Crunchy Vegetable–Rice Bowl with Warm Peanut Sauce

Roasted Carrot Soup with Dukkah Spice and Yogurt

Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Radishes with Dukkah

Cold-Brew Iced Tea

Perfect Fish Tacos

Stuffed Shells with Marinara

German Potato Salad with Dill

Classic Marinara Sauce

Olive Oil–Basted Fried Eggs

Perfect Poached Eggs

Quick Pickled Onions

Fresno Chile Hot Sauce

Cabbage and Jicama Slaw

Raw Butternut Squash Ribbon Salad With Orange and Chile

Green Beans and Cucumbers with Miso Dressing

Spiced Lamb Hand Pies

Simone's Shallot Vinaigrette

Herbed Chickpeas

The Multipurpose Shaved-Vegetable Salad

Why-Is-It-So-Good Gravy

All-Butter Pie Dough

Curried Chickpea-Lentil Dal

Coconut-Apple-Ginger Dal

Butternut Squash and Leek Bread Pudding

Wild Rice Dressing

Cauliflower ChowChow

Chocolate–Almond Praline Cookies

Lemon-Pepper Salami Bites

Forked Oven-Roasted Potatoes

Braised and Brûléed Apples with Ice Cream

Fresh Country Pork Sausage with Pepper and Sage

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Smoky Carrot Dip

Little Wedge Salad with Sour Cream Dressing

Slow-Cooked Winter Squash with Sage and Thyme

Pecan-Rye Pumpkin Pie

Custard Tart with Cream and Fresh Fruit

Glazed Shallots with Chile and Thyme

Grilled Mushroom Antipasto Salad

Crunchy Baked Saffron Rice With Barberries

Shingled Sweet Potatoes With Harissa

Lemon-Pistachio Loaf

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Panisses With Sage Leaves and Lemon

Seedy Oat Crackers

Cucumber Gin Cocktail

Roasted Prawns with Morels and Morel Butter

Crispy Fried Shallots

Wild Mushroom Risotto

Vegetable Stock

Tender Chanterelle Salad

Haricots Verts and Freekeh with Minty Tahini Dressing

Grilled Yogurt-Marinated Leg of Lamb

Pasta With Mushrooms and Prosciutto

Israeli-Style Hummus

Quick-Preserved Lemon

Shaved Carrots with Charred Dates

Palm Springs Date Shake

Homemade Buttermilk

Blueberry, Lime, and Cashew Smoothies

Strozzapreti with Spinach and Preserved Lemon

Tabil Spice Blend

Classic Caesar Salad

Soy-Braised Chicken Wings

Pork Tenderloin with Date and Cilantro Relish

Ginger-Scallion Ramen Noodles

All Day Every Day Sauce

Garlicky Harissa

Silky Peanut Butter Dressing

Preserved Lemons

Grilled Flatbreads

Mixed Greens Pesto Pasta

Fresh Homemade Pasta

Five-Spice Powder

Breakfast Grilled Cheese with Soft Scrambled Eggs

Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho

Salami and Pickle Grilled Cheese Sandwich

Grilled Bone-In Rib Eye

Tunisian Vegetable Salsa

Rich and Silky Turkey Gravy

No-Churn Fresh Mint and Chocolate Ice Cream

Chocolate-Almond Fridge Fudge

Buttermilk Dressing

Old-Fashioned Strawberry Preserves

Alfajores With Coconut Dulce de Leche

Classic Coconut Cake

Do-Ahead Turkey Stock

Coconut-Strawberry Ice Cream Pie

Neo-Neapolitan Ice Cream Bombe

Strawberry "Pop-Tarts"

Strawberry Milkshakes

Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling

Grilled Bacon BLTs

Twice-Baked Potatoes

Strawberry Syrup

Coq au Vin With Cocoa Powder

Slow-Roasted Black Cod with Red Chermoula

Crispy Chicken Breasts with Chermoula and Escarole

Fried Egg Tacos with Chile Jam

Turmeric Eggs with Kale, Yogurt, and Bacon

Scrambled Eggs with Spinach & Parmesan

Jammy Eggs and Feta Flatbreads with Herbs

Lamb Kebabs with Mint Pesto

Cocoa-Nut Energy Bites

Celery Slaw with Seeds and Dates

Double Ginger Sticky Toffee Pudding

Cinnamon-Date Sticky Buns

Beef, Shiitake, and Snow Pea Stir-Fry

Seared Maitake Mushrooms

Sesame Noodles with Chili Oil and Scallions

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Mackerel with Cauliflower "Couscous" and Tahini

Chorizo and Gigante Bean Cassoulet

Flourless Chocolate-Hazelnut Cake

Mâitre d'Hôtel Butter

Parmesan Chicken with Caesar Roasted Romaine

Orecchiette with Broccoli Rabe

Beet, Carrot, and Apple Juice with Ginger

Dried Chile Salsa

White Beans with Tasso

Easy Split Pea Soup

Shrimp Fried Rice

Pasta with Chorizo and Chickpeas

Pasta with Chickpeas and Charred Tomatoes

Spaghetti with Parsley Pesto

Migas Fried Rice

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Black Barley With Mushroom Broth

Onion-Dip Potato Chips

Cranberry Chutney With Orange, Figs, and Mustard

Barbecue Spice-Brined Grilled Turkey

Grape & Apple Pie

Sweet Potato–Miso Pie with Chocolate-Sesame Crust

Shortcut Puff Pastry

Homemade Stuffing (“Simple Is Best” Dressing)

Your New Favorite Pork Chops

Citrus-Cranberry Compote

Cranberry Sauce

Pork Shoulder and Belly Carnitas

Cheesy Cabbage Gratin

Cranberry Spice Cake

Xiao Long Bao (Shanghai Soup Dumplings)

Cranberry-Orange Relish with Mint

Buttery Bejeweled Rice

Chicken Spiedie Skewers with Italian Dressing

Creamy Pasta with Crispy Mushrooms

White Bean Salad with Lemon and Cumin

Pickled Red Onions

Chicory, Bacon, and Poached Egg Salad

Peanut Butter and Jelly Bars

Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Cookies-and-Cream Ice Cream Cake

Bibimbap at Home

Spicy Glazed Pork Ribs

Gochujang Pork Shoulder Steaks

Celery and Apple Juice Tonic

Lentil-Smothered Greens on Fried Bread

Spaghetti with Kale

Big Beans and Tomato Vinaigrette

Spicy Marinated Vegetables and Sardines on Toast

The Ultimate Pumpkin Pie

Sour Cream and Onion Potato Salad

Gochujang-Date Sauce

Plum-Fennel Salad with Honey-Ginger Dressing

Soy-Glazed Shiitake Mushrooms

Garlicky Spinach

Herby Pasta with Garlic and Green Olives

Che Fico Chopped Salad

The BA Muffuletta

Sautéed Zucchini

Spicy Tofu Crumbles

Sesame-Pepper Bean Sprouts

Easiest Chicken Adobo

Vegetable Kimchi

Mashed Sweet Potatoes With Brown Sugar and Pecans

Mashed Potatoes With Crispety Cruncheties

Blistered Green Beans with Garlic and Miso

Squash and Radicchio Salad With Pecans

Burnished Potato Nuggets

Marinated Zucchini and Yellow Summer Squash with Hazelnuts and Ricotta

Grilled Mushrooms with Béarnaise Yogurt

Scrambled Eggs with Ramps, Morels, and Asparagus

Grilled Eggplant and Greens with Spiced Yogurt

Roasted Cherry Tomato Caprese

Chicken Brodo with Spring Vegetables and Fried Bread

Warm Cocoa Pudding with Candied Pecans

Lemony Yogurt Sauce

Butternut Squash and Chorizo Hash

Poached Eggs on Toast with Ramps

Use-It-Up Frittata

Roasted Red Pepper Frittata

Spiced Chickpeas and Greens Frittata

Crispy Tofu with Maple-Soy Glaze

Crispy-Skinned Fish with Herb Sauce

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Green Chutney with Chaat Masala

Deep-Fried Beef and Millet Meatballs with Tahini Sauce

Pork Tonkatsu With Shiso

Spicy Pork Bowls with Greens and Carrots

Salad Pizza with Prosciutto and Blue Cheese

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Kale Pesto With Whole Wheat Pasta

Classic Basil Pesto Genovese

BA's Best Bread

No-Knead Pizza Dough

Pork Ragù Over Creamy Polenta

Dashi Stracciatella

Spiced Lamb Meatballs

Ramen with Smoked Turkey Broth

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Boulevardier (Bourbon, Campari and Vermouth Cocktail)

Aperol Mist (Beer and Aperol Spritz)

Negroni From Chiltern Firehouse

Aperol-Kombucha Cocktail

Fall Spritz (Amaro and Dry Cider Cocktail)

Cauliflower Steaks With Coconut-Turmeric Relish

Coconut-Turmeric Relish

BA's Best Eggplant Parmesan

Crispy Tofu in Shiitake Broth

Chimichurri Sauce

Spicy Mushroom Larb

Fresh Ramen Noodles with Miso Pesto

Any Way Niçoise

Cauliflower Rice

Roasted Cauliflower with Coconut-Turmeric Relish

Carolina Pulled-Pork Sandwiches

Chile-Braised Pork Shoulder Tacos

Pork Enchiladas Rojas

Pastrami and Potato Hash with Fried Eggs

Shaved Cauliflower Salad with Coconut-Turmeric Relish

Beer-Braised Brisket

Sweet Potato-Pork Belly Hash

Beer-Braised Carnitas

Corned Beef Hash

Carolina Red Barbecue Sauce

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Trout Toast with Soft Scrambled Eggs

New Potatoes with Dill Butter

Cauliflower Soup with Pecorino Romano and Truffle Oil

Best-Ever Barbecued Ribs

Shaved Cauliflower Salad

Lime and Grapefruit Daiquiri Ice Pops

Beer Can Chicken

Banana Split Ice Cream Cake

Honey-Vanilla Sablé Cookie Dough

Tiramisu Parfaits

Bitter Greens with Sautéed Corn & Shallots

Strawberry Shortcake with Buttermilk Biscuits

Italian Salsa Verde

Honey-Vanilla Linzer Cookies

Fish Tacos al Pastor

Oatmeal Ice Cream Cookie Sandwiches

Orange and Jalapeño Spritzer

4-3-2-1 Spice Rub

Triple-Chocolate Cranberry Oatmeal Cookies

Broiled Oysters with Garlic Breadcrumbs

Buttermilk Biscuits

True Vanilla Ice Cream

Barbecued Chicken

Caveman Porterhouse with Poblano Pan-Fry

Garlic Confit Toast

Spinach, Pesto, and Fontina Lasagna

Lemon Charlottes with Lemon Curd and Candied Lemon Peel

Grapefruit Brûlée

Roasted Red Pepper Harissa

Salsa Verde With Toasted Breadcrumbs

Muesli with Pomegranate and Almonds

Chocolate-Dipped Cherry-Hazelnut Biscotti

Classic Cassoulet

Dried Cranberry and White Chocolate Biscotti

Simple Candied Orange Peel

Grapefruit Bars with Candied Zest

Bittersweet-Chocolate Truffles

World Peace Cookies

Maple-Pecan Sticky Bars

Pumpkin Mascarpone Pie

Maple-Pecan Pie

Collard Green Gratin

Fennel Gratin with Walnut-Thyme Breadcrumbs

Mike's Milk Punch

Pomegranate-Ginger Champagne Cocktail

Classic Potato Gratin

Homemade Mayonnaise

Tomatillo Salsa Verde

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Vanilla Pastry Cream

Chocolate Sauce

Iron-Skillet Chile-Cheddar Cornbread

Nachos with All the Fixings

Pork, Beef, and Black Bean Chili

Pork Chile Verde with Red Chile Salsa

Spicy White Bean and Chicken Chili

Red Chile Salsa

Bratwurst with Apples, Onion, and Sauerkraut

Salted Chocolate Halva

Raspberry-Rose Jam

Beet and Fennel Soup with Kefir

Coconut Chicken Curry With Turmeric and Lemongrass

Thyme Gougères

Oven-Baked Sheet-Pan Bacon

Red Posole with Pork

Slow-Cooked Green Beans With Harissa and Cumin

Kohlrabi and Apple Salad with Caraway

Ranch Fun Dip With Crudités

Fennel and Celery Root Salad

Grill-Roasted Turkey

Make-Ahead Gravy

Dry-Rubbed Roast Turkey

Cider-Brined Turkey with Star Anise and Cinnamon

Thanksgiving Stock

Blind-Baked Pie Crust

Roasted Chicken Thighs with Lemon and Oregano

Roast Chicken with Lemon and Thyme

Pecan Shortbread Cookies

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Caramel-Pecan Bûche de Noël

Whitefish Salad and Roasted Beet Coleslaw

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Orange Cheesecake with Candied Kumquats

Cranberry and Walnut Relish

Kabocha Squash Cake with Brown Sugar Cream

Homemade Baking Powder

Butternut Squash Tart with Fried Sage

French Apple Turnovers (Chaussons Aux Pommes)

Everyday Granola

Coffee-Caramel Crème Brûlée

Dark-Chocolate Mousse

Chicken Paprikash

Sticky Toffee Banana Pudding

Easy Steak Sauce with Seared Hanger Steak

Wilted Chard With Shallots and Vinegar

Dai Due's Master Brined Chicken

Sweet Potato Biscuits with Ham, Mustard, and Honey

Pan-Roasted Chicken Thighs With Sweet Potatoes and Oranges

Barbecued Cheddar Burgers

Turkey Burgers with Chipotle-Chili Tartar Sauce

Southwest Turkey Burgers with Corn Salsa

Open-Face Crab Burgers with Red Pepper Dressing

Spiced Black Bean Burgers

Curried Turkey Burgers

Chicken and Rice With Leeks and Salsa Verde

Salt-and-Pepper Pork With Crispy Rice Cakes

Blueberry-Miso Crumb Cake

Gorditas con Camarones

Caesar Salad Roast Chicken

Anytime Chocolate Chip and Oat Cookies

Caramelized Plantain Parfait

Spicy and Tangy Broth With Crispy Rice

Apple Cider Doughnut Loaf Cake

Blanched-and-Squeezed Greens

Fall-Apart Caramelized Cabbage

Spicy Braised Tofu

Frijoles de la Olla

Golden Fried Rice With Salmon and Furikake

Grilled Crab Burgers

Spiced Lamb Burger

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise

Open-Face Roquefort Burgers with Grilled Onions

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions

Grilled Mustard-Dill Burgers

Grilled Burgers with Argentinean Parsley Sauce

Béarnaise Sauce

Roquefort Mayonnaise

Citrus Salad with Fried Rosemary and Olives

Cod with Lemon, Green Olive, and Onion Relish

Green Olive Tapenade

Roast Chicken with Potatoes and Olives

Radicchio, Fennel, and Olive Panzanella

Linguine with Green Olive Sauce and Zesty Breadcrumbs

Cider-Glazed Roasted Root Vegetables

Sesame-Miso Vinaigrette

Marinated Summer Vegetables

The Greenest Tahini Sauce

Miso-Ginger Consommé

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Mushroom-Thyme Pot Pies

Chicken and Dumplings with Mushrooms

Cheesy Grits With Poached Eggs, Greens, and Bacon

Shaved Asparagus with Parmesan Vinaigrette

Roasted Asparagus

Classic Ragu Bolognese

Italian Vegetable Stew

Black-and-White Halvah

Mamaleh’s Brisket

Seared Radicchio and Roasted Beets

Saint-Florent (Champagne, Gin, Aperol Cocktail)

Pimm's Spritz Cocktail

Apple Cider and Rum Punch

Za’atar Chicken with Garlicky Yogurt

Cold Roast Salmon with Smashed Green Bean Salad

Fruit-Filled Ice Ring

Smoked Trout with Pea Shoots and Spring Onions

Slow Roast Beef

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

Sumac-Rubbed Leg of Lamb with Minty Artichokes

Grilled Serrano Salsa Verde

Chile-and-Citrus–Rubbed Chicken with Potatoes

Cold Roast Lamb with Marinated Eggplant

Apple, Goat Cheese, and Honey Tartlets

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Honey-Caramel Ice Cream Sundaes with Apples

Master Vegetable Marinade

Tomato, Basil, and Ricotta Gelati

Fresh Mint and Ginger Lemonade

Farmers Market Farro Bowls

Nut Butter Granola Bars

Corn and Chickpea Bowls With Miso Tahini

Trail Mix Cookies

Coconut-Creamed Corn and Grains

Traditional Indian Raita

Country Pâté (Pâté de Campagne)

Peanut Dacquoise with Peanut Butter Mousse

Chocolate Ice Cream

Summer Tomato Bouillabaisse with Basil Rouille

French Yogurt Cake

San Francisco Garlic Fries

Goat Cheese Cake with Mixed Berries

Flourless Chocolate, Almond, and Coconut Cake

Fallen Chocolate Cake

Radish Rainbow Salad

Shaved Radish Salad With Walnuts And Mint

Charred Asparagus with Citrus Bagna Cauda

Shawarma-Spiced Braised Leg of Lamb

Herb Salad with Pickled Red Onion and Preserved Lemon

Brothy Poached Chicken with Mushrooms and Fresh Chile

Halibut Confit With Leeks, Coriander, and Lemon

Under-the-Mistletoe Punch (Spiced Sherry, Vermouth, Cranberry Juice, and Orange Cocktail)

Chocolate-Pistachio Sablés

Radish Yogurt With Pine Nuts

Tamarind and Vodka Cocktail

The Champagne Cocktail

Ruby Champagne Cocktail

French 75 (Gin, Champagne, and Lemon Juice) Cocktail

Smoked Salmon Breakfast Salad with Crispbread

Spicy Kimchi Tofu Stew

Tuscan Kale Chips

Avocado, Kale, Pineapple, and Coconut Smoothie

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Grilled Tofu and Vegetable Pita Pockets

Bread Pudding with Spiced Rum Sauce

French Lentil Soup

Spiced Rum Sauce

Clam Toasts with Pancetta

Smoky Eggplant Dip

Chicken Thighs With Tomatoes and Feta

Cucumber and Tomato Tzatziki

Stuffed Cabbage With Lemony Rice and Sumac

Tangy Vinegar Chicken With Barberries and Orange

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Spiced Lamb and Dill Yogurt Pasta

Fancy and Beautiful Tomato Salad

Brad’s Spoon Sauce

Basic Lemon Vinaigrette

Basmati Rice with Parsley, Almonds, and Apricots

Pink Pickled Turnips

Oven-Roasted Fries

Escarole and Radicchio Salad with Honey-Mustard Vinaigrette

Tomato Salad With Feta And Pistachios

Tzatziki Cucumber-Yogurt Sauce

Cherry Compote with Honey Yogurt

Parsnip Skordalia Dip

New-and-Improved Greek Salad

Root Beer Baked Beans

Aperol Spritz Cocktail

Blackberry-Thyme Margarita

Peas and Pea Tendrils with Lemon Dressing

Tuscan Almond Cookies (Ricciarelli)

Fudgy Meringue Cookies

Sweet Potato Biscuits

Gluten-Free Shells with Beets, Ricotta, and Pistachios

Wild Rice Dressing with Roasted Grapes and Walnuts

Herb-Roasted Turkey

Blistered Green Beans With Tomato-Almond Pesto

Pickled Carrots with Tarragon

Backwoods Bourbon Punch

Black Lentil and Harissa-Roasted Veggie Bowl

Homemade 3-Chile Harissa

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Roasted Sweet Potatoes with Chile Yogurt and Mint

Chocolate Stout Layer Cake with Chocolate Frosting

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Brisket Braised in Porter

Sautéed Kale with Garlic, Shallots, and Capers

Beer and Horseradish Mustard

German-Style Fried Potatoes

Lentil Kielbassa Casserole

Charred Onion Dip

Spicy Popcorn With Piment d'Espelette and Marcona Almonds

Beer-Braised Hot Dogs with Braised Sauerkraut

Bratwurst and Red Cabbage

Wiener Schnitzel

Double Pecan Thumbprints

Master Sweet Dough

Spiced and Glazed Molasses Cookies

The Most Royal of Icings

Raspberry Snakebite

The Ultimate Sticky Buns

Homemade Pizza Sauce

Pickled Green Chile Peppers

Dirty Fried Rice

Chicken-Andouille Gumbo

Pumpkin and Pecan Semifreddo with Caramel Sauce

Roasted Beet and Walnut Dip

Grilled Brined Chicken with Chimichurri Sauce

Chicken Escabèche

Raspberry-Ricotta Cake

Coffee-Flavored Belgian Waffles

Mashed Kohlrabi With Brown Butter

Roasted Onions With Vinegar

Roasted Butternut Squash with Herb Oil and Goat Cheese

Slow-Cooked Garlicky Greens

Apple Gingerbread Cake With Cream

Boozy Grapefruit-Pomegranate Gummy Candies

Mixed Citrus Daiquiri (Rum, Grapefruit, Lime, Kumquat) Cocktail

Chicken with Crispy Rice

Grapefruit-Vanilla Shortbread

Smoked-Tea-Infused Chocolate Pots de Crème

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Baked Apple Compote

Old-Fashioned Mixed-Apple Pie

Green Goddess Cobb Salad

Chimichurri Marinade

Jamaican Jerk Chicken

Blended Golden Mojito

Fluke Poke With Coconut Rice and Pickled Onions

Green Shakshuka

Roasted Broccoli with Garlic and Red Pepper

Cold Sesame Noodles with Broccoli and Kale

Navy Bean and Escarole Stew with Feta and Olives

Cranberry-Lime Pie

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Matcha Affogato With Green Tea Ice Cream

Matcha Doughnuts

Real-Deal Aioli

Spiced Salmon Kebabs

Roasted Squash with Lemon-Tahini Sauce

Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Bûche de Noël with Marzipan Mushrooms

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Mashed Sweet Potatoes with Maple Syrup

Bûche de Noël

Lamb Kebabs with Cumin-Chile Spice and Garlic Yogurt

Mashed Potato Skordalia

Croque Madame With Cranberry-Mustard Relish

Mascarpone Filling

Marzipan Mushrooms

Winter Panzanella With Stuffing Croutons

Turkey Shawarma With Crunchy Vegetables

Green Curry with Brown Rice Noodles and Swiss Chard

Bittersweet Ganache

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

Tajín-Seasoned Vegetable Spears

Elizabeth Stree Café's Vietnamese Chicken Soup With Rice

Seared Salmon with Winter Vegetables and Kombu Broth

Sinigang (Filipino Pork, Vegetable, and Tamarind Stew)

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Soba with Green Chile Pesto

Grilled Broccoli and Arugula Salad

California Veggie Sandwich

Lemon-Ricotta Pancakes

Swordfish with Seaweed Salsa Verde

Wakame-Cucumber Salad

Fully Salted Roast Chicken

Crispy Cornmeal-Bacon Waffles

Candied Nuts with Smoked Almonds

Charred Tomatillo Salsa

Cincinnati Chili

Turkey Chili Verde

Chili-Cheese Sloppy Joes

Potato Skins with Bacon and Cheese

Vegetarian Black Bean Chili

Mac and Cheese with Buffalo Chicken

Smoky Ricotta Fritters

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Three-Cheese Pizza with Pancetta and Mushrooms

Crispiest Potato Chips

Pastry Twists with Spiced Sugar-Honey Glaze

Beef and Squash Chili

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives

Toasted Bread with Burrata and Arugula

Basic Pizza Dough

Orecchiette with Cauliflower, Anchovies, and Fried Croutons

Crudités With Bacon XO Sauce

Spinach-Yogurt Dip with Sizzled Mint

Crab Fat-Caramel Wings

Parsley Hummus for Cauliflower Crudites

Black Bean Hummus

Butter Bean and Cumin Hummus

Smoky Chipotle Hummus with Garlic Bagel Chips

Caramelized Shallot Yogurt

Charred Caprese Sandwich

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Baguette, Smoked Oyster, and Pancetta Stuffing

Oyster Stuffing with Shiitake Mushrooms and Leeks

Oyster-Cornbread Stuffing

Chilaquiles with Fried Eggs

Tri-Tip Steak with Chimichurri

Ultimate Caprese Salad

Cheddar, Bacon, and Fresh Chive Biscuits

Lord Grey's Peach Preserves

Savory Dutch Baby

Peach-Tarragon Shortcake

Cinnamon-Oat Peach Crisp

Spiced Peach Pie with Lattice Crust

Cornmeal Biscuits with Cheddar and Chipotle

Shrimp Tacos with Pineapple

Soba and Maitake Mushrooms in Soy Broth

Salmon Teriyaki

Kids' Chicken Katsu

Figs with Bacon and Chile

Parmesan and Parsley Biscuits

Cajun Spice Mix

Citrus Salad With Tarragon

Roast Rack of Lamb with Mint Sauce

Tomato and Cannellini Bean Soup

Sweet and Tangy Collard Greens

Charred and Raw Corn with Chile and Cheese

Peaches and Shaved Fennel Salad with Red Pepper

Grilled Lemon-Pepper Chicken

Herby Corn Salad

New Year's Day Black-Eyed Peas

Grilled Green Salad with Coffee Vinaigrette

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Cajun-Spiced Turkey

Grilled Summer Squash and Red Onion with Feta

Garlicky Grilled Squid with Marinated Peppers

Muhammara (Red Pepper–Walnut Dip)

Romesco Pasta Salad with Basil and Parmesan

Roasted Red Pepper Soup Shots

Sour Cream and Onion Biscuits

Cucumber, Tomato and Feta Salad

Cleansing Ginger-Chicken Soup

Chicken Milanesa with Maggi Ranch Sauce

Lime Angel Food Cake with Lime Glaze and Pistachios

Grilled Pound Cake with Balsamic Peaches

Shellfish Boil with Spicy Green Dipping Sauce

Grilled Pizza with Spicy Italian Sausage

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Grilled Fattoush with Halloumi and Eggplant

Ale-Battered Shrimp with Tartar Sauce

Green Garlic and Pea Soup with Whipped Cream

Pasta with Ramp Pesto and Guanciale

BA's Best Strawberry Shortcake

Grilled Chicken Skewers with Toum (Shish Taouk)

Buttermilk Cornbread

Lemon-Mint Sauce

Spiced Zucchini Walnut Bread

Yogurt and Sumac Sauce

Smoky Tomato Sauce

Quick-Pickled Vegetables

Broccolini with Sesame Sauce and Lemon

Miss Ollie's Grilled Jerk Chicken

Ricotta Omelets

Cabbage Tabbouleh

Bucatini with Lemony Carbonara

Farmers Market Quinoa Salad

Coal-Roasted Eggplants

Chard and Salami Frittata

Pastry-Wrapped Brie with Raspberries

Cherry Tomato Vinaigrette

Lattice-Topped Strawberry-Rhubarb Pie

Grilled Zucchini and Leeks with Walnuts and Herbs

Sausage-Stuffed Mushrooms

Pimient d'Espelette Mayonnaise

Linguine with Turkey Sausage and Pesto

Hogs in a Pretzel Blanket

Farfalle with Sausage, Tomatoes, and Cream

Andouille Sausage and Shrimp with Creole Mustard Sauce

Grilled Bratwurst and Onion Open-Face Sandwiches

Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese

Italian Gelato Sundaes with Nutella

Slow-Roasted Cod with Bell Peppers and Capers

Fried Bologna Sandwich

Apple Salad with Toasted Mustard Seeds and Herbs

Spiced Lamb Meatballs With Walnut Romesco

Roast Chicken and Carrots With Mustard and Thyme

Watercress Salad with Mustard Vinaigrette

Crunchy Turkey Salad with Peanut Dressing

Spicy Peanut Soup with Chicken

Postwar Prosperity Brownies with Ice Cream and Chocolate-Peanut Butter Sauce

Chicken-Apricot Skewers

Peanut Butter Milk Chocolate Puddings

Banana-Chocolate Chip Cake with Peanut Butter Frosting

Ugly Baby’s Thai Red Curry Paste

Cantaloupe and Cucumber Salad

Pasta Salad with Spring Vegetables and Tomatoes

Grilled Fennel-Rubbed Triple-Cut Pork Chops

Tomatoes and Haricots Verts with Anchovies

Sweet-and-Spicy Ribs

Cream Cheese Pound Cake

Cold-Brew Iced Coffee Concentrate

Roasted Spring Vegetables

Provencal Chicken with Tomatoes, Olives, and Basil

Weeknight Porchetta

Buttermilk Pancakes with Caramelized Bananas

Peanut Butter and Chocolate Cheesecake Brownies

Rotisserie Chicken Salad with Charred Scallion Dressing

One-Skillet Strip Steak with Asparagus, Peas, and Spicy Mustard

Weeknight Mapo Tofu with Ground Pork

Open-Face Steak Sandwich with Parmesan Dressing

Sports Bars with Dried Fruit and Peanut Butter

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Raw Artichoke Salad with Celery and Parmesan

Filipino-Style Roast Pork Belly with Chile Vinegar

Spiced Snapper with Cucumber Salad

Baharat Seasoning

Roasted Veg With Nutritional Yeast

Cheesy Baked Pasta with Cauliflower

Creamy Chicken-Noodle Casserole with Spinach and Mushrooms

Summer Yellow Squash, Zucchini, and Basil Pasta

Grilled Pork Chops with Pineapple-Turmeric Glaze

The BA Smash Burger

Parmesan-Roasted Cauliflower

One-Dish Baked Chicken with Tomatoes and Olives

Zucchini Fritters

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Crispy Fish Sticks

Grain Salad with Tomatoes and Cucumbers

BLT Wraps with Horseradish Mayonnaise

Gambas al Ajillo

Grilled Strip Steak with Blistered Tomatoes and Green Beans

Shaved Zucchini Salad with Parmesan Pine Nuts

Hanger Steak with Charred Scallion Sauce

Smashed Cucumber Salad with Lemon and Celery Salt

Buttermilk Fried Shrimp

Grilled Leg of Lamb with Ancho Chile Marinade

Peanut Rice Noodles with Pork and Collard Greens

Cheesy Kale and Mushroom Strata

Loaded Sweet Potato Bowls with Spiced Lamb and Mushrooms | Epicurious

Iceberg Salad with Italian Dressing

Roasted Salmon with Celery and Bulgur Salad

Creamy Broccoli and Carrot Slaw

Sheet-Pan Chicken Meatballs and Charred Broccoli

Sunny Side Smash Burger with Salsa Verde

Citrus Shrimp Rice Bowls

Weeknight Steak and Rice Noodle Salad

Butter-Roasted Halibut with Asparagus and Olives

Shredded Chicken Salad with Creamy Miso Dressing Reipe

Grilled Chicken Caesar Sandwiches

Broccoli Bolognese with Orecchiette

Steak and Spring Vegetable Stir-Fry

Spinach and Artichoke Melts

Pasta with Swordfish and Cherry Tomato Sauce

Salmon Niçoise

Salt-and-Squeeze Slaw

Strawberry-Raspberry Fools

Chicken Piccata

Grilled Pork Chops with Plums, Halloumi, and Lemon

Fresh Corn Quiche

Steak Picadillo Soft Tacos

Pounded Flank Steak with Zucchini Salsa

Crispy-Skinned Grilled Salmon with Whole Lemon–Sesame Sauce

Spiced Dal with Fluffy Rice and Salted Yogurt

Cacio e Pepe with Fresh Corn

Magic Oven-Fried Crispy Chicken Thighs

Roast Chicken Thighs with Peas and Mint

Arctic Char Tostadas

Escarole with Italian Sausage and White Beans

Pork Chops with Celery and Almond Salad

Oven-Baked Beef Meatballs

Beef Stroganoff

Miso-Cured Black Cod with Chilled Cucumbers

Hummus with Spiced Summer Squash and Lamb

Salmon Salad Sandwiches on Ciabatta

Grilled Lamb Chops and Peppers

Spaghetti with No-Cook Puttanesca

Double-Stack Smash Burger Alfresco

Sautéed Collard Greens with Caramelized Miso Butter

Chicken Under a Brick in a Hurry

Miso-Glazed Turnips

Old-Fashioned Peanut Butter Cookies

Steak Tacos with Cilantro-Radish Salsa

Herbed Feta Dip

Marinated Anchovies with Bread and Butter

Roasted Corn with Manchego & Lime

Pico de Gallo Verde

Mexican Chocolate Ice Cream Cake with Orange Meringue

Glazed Hakurei Turnips

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

Strawberry, Pomegranate, and Rose Petal Mess

Tomato-Watermelon Salad with Turmeric Oil

Crunchy Cashew-Sesame Bars

Chipotle Roast Chicken Tacos

CBD Caramel Sauce

Chicken Soup with Caramelized Ginger | Epicurious

Tahini Billionaire Bars

Easy One-Bowl Cherry Upside-Down Cake

Salty Chocolate Chunk Cookies

Kale Salad with Pinenuts, Currants and Parmesan

Chocolate Chip Cookies

Grilled Corn Salad with Hot Honey-Lime Dressing

Arugula Salad with Lemon-Parmesan Dressing

Cast-Iron Skillet Cornbread With Chives

Spaghetti and Meatballs All'Amatriciana

Mixed-Onion Soup in Sourdough Bread Bowls

Spaghetti and Meatballs

Extra-Buttery Mashed Spuds

Beef and Bacon Meatloaf

Cornbread, Chorizo, Cherry, and Pecan Stuffing

Overnight Pizza Dough

Cornbread Stuffing with Andouille, Fennel, and Bell Peppers

Cornbread, Sausage, and Pecan Dressing

Sour Cream Mashed Potatoes

Perfect Mashed Potatoes

The Fluffiest Mashed Potatoes

Roasted Garlic Mashed Potatoes

Caramelized-Onion, Rosemary, and Pine Nut Topping

Chickpea, Barley, and Feta Salad

Roasted-Tomato Sauce

Collard Greens Salad with Ginger and Spicy Seed Brittle

Brothy Steamed Clams with Corn

Cilantro-Yogurt Sauce

Old-School Tiramisù

Spiced Green Tahini Sauce

Rhubarb Custard Cake

Toasted Spice Vinaigrette

Cauliflower Steaks with Cauliflower Purée

Better Than Nutella (Chocolate-Hazelnut Spread)

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

Sheet-Pan Potato Hash with Fixins

Blueberry and Cream Cookies

Charred Bread with Ricotta and Cherry Salsa

Warm Bacon-Mushroom Vinaigrette

Slow-Roasted Rhubarb

Ham Hock and White Bean Stew

Pork Wontons With Sesame Sauce

Creamy Potato Salad with Lemon and Fresh Herbs

Bacon-Fat Flour Tortillas

Yellow Tomato and Gin Bloody Mary

Chocolate-Malt Cake

Pistachio Thumbprint Cookies

Chewy Molasses Cookies

Coconut Rice and Peas

Tie-Dye Butter Cookies

Cacio e Pepe Chips

Spicy Spiked Hot Chocolate

Cosmopolitan, Cosmo (Vodka, Orange Liqueur, Cranberry Juice, Lime Juice Cocktail)

Shrimp Salad with Cucumber and Fennel

Gold Rush (Bourbon, Honey, and Lemon Juice) Cocktail

Matcha-White Chocolate Sugar Cookies

Kale and Brussels Sprout Salad

Swiss Chard–Tahini Dip

Raspberry Rugelach

Chocolate-Nut Rugelach

Jam-Filled Challah Doughnuts

Strawberry Sufganiyot

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Olive Oil–Confit Chicken with Cipolline Onions

Za'atar Roast Chicken with Green Tahini Sauce

Roast Chicken Legs with Lots of Garlic

Roast Goose with Oranges and Madeira

Lamb Pot Roast with Oranges and Olives

Lamb Shanks With Pomegranate and Walnuts

Duck Two Ways With Clementine-Fig Relish

Classic Applesauce

Salted Buttered Pecans with Orange and Nutmeg

Citrus and Avocado Salad with Orange Water

Creamy Tomato Soup

Creamy Shrimp Risotto With Mascarpone

Roast Beef Stock

Fried Whole Fish With Tomatillo Sauce

Cornmeal Bao With Turkey and Black Pepper Sauce

Rich Turkey Gravy

Buttery Cayenne Pecans

Spaghetti With Lobster Pomodoro

Hasselback Butternut Squash With Bay Leaves

Wilted Greens Salad with Squash, Apples, and Country Ham

Salmon With Potato Salad and Horseradish Yogurt

Green Goddess Tuna Salad Sandwich

Tamarind-Glazed Black Bass With Coconut-Herb Salad

Roasted Poultry Stock

Pastrami-Style Grilled Turkey Breast

Seared Duck Breasts With Blood Oranges

Pork Shoulder With Pineapple and Sesame Broccoli

Date Night Pork Chop with Apple and Endive Salad | Epicurious

Buttery Pull-Apart Dinner Rolls

Grapefruit Marmalade with Vanilla and Anise

Best-Ever Grilled Cheese

Oven Polenta With Roasted Mushrooms and Thyme

Seared Scallops With Brown Butter and Lemon Pan Sauce

Citrus-and-Dill Gravlax

Caraway-Dill Biscuits

Everyday Greens Salad

Coconut Creamed Greens

Seeded Whole Grain Soda Bread

Chocolate-Avocado Pudding

Fettuccine with Shiitakes and Asparagus

Fricassee of Chanterelles

Bread-and-Butter Pickles

Grains in Herby Buttermilk

Wild Rice with Watercress and Hazelnuts

Toasted Spelt Soup with Escarole and White Beans

Perfectly Roasted Potatoes

Whole Grain Pancakes with Blackberries

Roast Chicken With Sorghum and Squash

Cracked Farro and Broccoli Salad

Quinoa Bowl with Lentils and Mustard Vinaigrette

Barley Porridge with Honeyed Plums

Spicy and Creamy Slaw

One Pot Clam Bake

Grandma-Style Pizza

Slow-Cooked Collard Greens in Olive Oil

Grandma-Style Pizza Dough

Fiery Green Tahini Sauce

Chile-Thyme Spice Mix