Readable Recipes

bon appétit

All bon appétit recipes

Easy Cherry Turnovers

No-Bake Blueberry Cheesecake with Graham Cracker Crust

"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting

Zingy Red Sauce

Garlicky Mayonnaise

Swedish Meatballs

Charred Tomatillo Salsa Verde

Caramelized Shallot Yogurt

Green Olive Tapenade

Tomatillo Salsa Verde

Salsa de Árbol

New England Clam Chowder

Creamy Tomato Soup

Clam and Cod Chowder

Curried Lentil, Tomato, and Coconut Soup

Sippin’ Green Gazpacho

Perfectly Roasted Potatoes

Sesame-Pepper Bean Sprouts

Soy-Glazed Shiitake Mushrooms

Pork Chile Verde with Red Chile Salsa

Roasted Potatoes and Haddock Puttanesca

Classic Ragu Bolognese

Sausage and Broccoli Rabe Frittata

Beer-Braised Carnitas

Green Beans and Cucumbers with Miso Dressing

Iron-Skillet Chile-Cheddar Cornbread

Tuna, White Bean, and Red Onion Salad

Dijon Vinaigrette

Asian Noodle Salad with Shrimp

Buttery Bejeweled Rice

Halibut Confit With Leeks, Coriander, and Lemon

Farmers Market Quinoa Salad

Cod With Lemon, Green Olive, and Onion Relish

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Mussels with White Wine

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Chicory, Bacon, and Poached Egg Salad

Little Wedge Salad With Sour Cream Dressing

Whole Wheat Chapatis

Spaghetti and Meatballs All'Amatriciana

Curried Meatballs

Tzatziki Cucumber-Yogurt Sauce

Citrus-Cranberry Compote

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Rich and Silky Turkey Gravy

Blind-Baked Pie Crust

Cranberry Spice Cake

Horseradish-Yogurt Sauce

Lemony Yogurt Sauce

Tuscan Almond Cookies (Ricciarelli)

Grilled Chicken Skewers with Toum (Shish Taouk)

Pork Wontons With Sesame Sauce

Caramelized Onion and Shallot Dip

Jam Pancakes Flamed with Kirsch

Coffee Baked Alaska with Mocha Sauce

Baked Hawaiian Islands

Strawberry and Chocolate Baked Alaska

Banana Meringue Pudding

Triple-Cherries Jubilee

Stout Floats With Cocoa Syrup

Roasted Cauliflower Larb

Strawberry Sorbato and Prosecco Floats

Dinner Salad With Radicchio and Roasted Sweet Potatoes

Apricot Sorbet Float

Vegetable Shepherd's Pie

Romesco Pasta Salad with Basil and Parmesan

Cast-Iron Skillet Cornbread With Chives

New Year's Day Black-Eyed Peas

Spiced Lamb Hand Pies

Creamed Collard Greens

Shockingly Easy No-Knead Focaccia

Red Rice Salad with Pecans, Fennel, and Herbs

Eggplant and Beef Stir-Fry

Massaman Chicken

Thanksgiving Stock

Pomegranate-Champagne Punch

Delicata Squash Carbonara

Better Than Nutella (Chocolate-Hazelnut Spread)

Individual Strawberry Eton Mess

Spicy Glazed Pork Ribs

Thai Grilled Chicken Wings

Rice Bowls with Smoked Fish

Herb Grilled Chicken Wings

Ramen with Smoked Turkey Broth

Brothy Steamed Clams with Corn

Blackberry Farm Griddle Cakes

Green Pea Soup with Tarragon and Pea Sprouts

Pistachio Thumbprint Cookies

Honey-Vanilla Sablé Cookie Dough

Summer Squash Slaw with Feta and Toasted Buckwheat

Double Pecan Thumbprints

Honey-Vanilla Linzer Cookies

Strawberry-Basil Shortcakes

Whole Grilled Fish with Lime

Spring Minestrone Verde with Pistachio Pesto

Rhubarb-Almond Cake

Gingery Rhubarb Compote

Strawberry and Rhubarb Crumble

Mochi-Covered Strawberries

Cucumber Raita with Black Mustard and Cilantro

Butter-Roasted Halibut with Asparagus and Olives

Corned Beef Hash

Roasted Vegetables with Pecan Gremolata

Swiss Chard and Mushroom Galette

Little Gem Salad with Lemon Cream and Hazelnuts

Grilled Vegetable and Rice Salad With Fish-Sauce Vinaigrette

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Roasted Salmon with Celery and Bulgur Salad

Peppermint Meringues

Citrus-Marinated Chicken Thighs

Grilled Sausages with Figs and Mixed Greens

Cucumber, Tomato and Feta Salad

Chorizo and Gigante Bean Cassoulet

Steak Picadillo Soft Tacos

Cleansing Ginger-Chicken Soup

Lemon-Honey Tart with Salted Shortbread Crust

Spaghetti with Tomatoes and Anchovy Butter

Grilled Yogurt-Marinated Leg of Lamb

Roast Pork Tenderloin with Apricot-Miso Glaze

Buttermilk Fried Shrimp

Lime Angel Food Cake with Lime Glaze and Pistachios

Pork Shoulder with Salsa Verde

Huevos Rancheros in Tortilla Cups

Fully Salted Roast Chicken

Chilaquiles with Fried Eggs

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Orecchiette with Kale and Breadcrumbs

Shrimp and Coconut Rolls

Mushroom, Leek, and Fontina Frittata

Pan-Roasted Chicken with Pineapple-Chile Glaze

Pan-Seared Sausage With Lady Apples and Watercress

Curried Egg Salad in Mini Pitas

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Lamb Stir-Fry with Pomegranate and Yogurt

White Bean and Tuna Salad with Radicchio

Grilled Chicken with Arugula and Warm Chickpeas

Radicchio, Fennel, and Olive Panzanella

Linguine with Burst Tomatoes and Chiles

Brown Rice Salad with Crunchy Sprouts and Seeds

Roasted Shrimp with Chile Gremolata

Blistered Edamame

Pan-Roasted Chicken with Carrots and Almonds

Pasta with Tomatoes and Mozzarella

Spring Egg-Drop Soup

Cauliflower with Leek "Ash"

Ricotta Gnudi with Pomodoro Sauce

Rainbow Chopped Salad

Prosciutto, Watercress, and Fontina Toasties

Blackberry Financiers

Green Posole with Cod and Cilantro

Alt-Grain Porridge With Kimchi and Jammy Eggs

Soft Scrambled Eggs with Fresh Ricotta and Chives

Curried Beef Stew

Chicken Biscuits

Shrimp Toasts With Sesame Seeds and Scallions

Pork Chops with Carrots and Toasted Buckwheat

Dorade With Potatoes and Burst Tomato Sauce

Fettuccine With Shiitakes and Asparagus

Arugula, Apple, and Parsnip with Buttermilk Dressing

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

Sour Cream Biscuits With Sausage Gravy

California Veggie Sandwich

Grilled Steak Salad with Beets and Scallions

Spring Minestrone With Chicken Meatballs

Strozzapreti with Spinach and Preserved Lemon

Roasted Broccoli with Garlic and Red Pepper

Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple

Steak Skewers with Scallion Dipping Sauce

Stuffed Lamb Breast With Lemon, Ricotta, And Oregano

Harissa-and-Maple-Roasted Carrots

Chickpea, Barley, and Feta Salad

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Roast Chicken with Potatoes and Olives

Steak Tacos with Cilantro-Radish Salsa

Almond-Crusted Trout with White Grits and Swiss Chard

Littleneck Clams with New Potatoes and Spring Onions

Jammy Soft-Boiled Eggs

Hard-Boiled Eggs

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Mango-Chile Ice

Banana-Chocolate Chip Cake with Peanut Butter Frosting

Grilled Green Salad with Coffee Vinaigrette

Crunchy Turkey Salad with Peanut Dressing

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Charred Romaine with Tomatillo Dressing

Spiced Lamb Patties with Nutty Garlic Sauce

Cherry Tomato Pizza Margherita

Pasta with Sun Gold Tomatoes

Lemon-Pistachio Loaf

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Lemon-Lime Basil Shortbread Cookies

Chocolate Roll-Out Cookies

Chocolate Chip Cookies

Lavender Shortbread with Fruits, Flowers, and Herbs

Pistachio Shortbread

Salty Chocolate Chunk Cookies

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

Arugula Salsa Verde

Sardine Crostini Toasts With Tomato Mayonnaise and Fennel

Dark Chocolate Waffles

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

The New Bee's Knees (Gin, Honey, Lavender Cocktail)

Guacamole with Fresh Corn and Chipotle

Buttermilk Panna Cotta With Rhubarb-Strawberry Jelly

Radishes with Dukkah

Celery-Spiked Guacamole with Chiles

Roasted Cherry Tomato Caprese

Mini Halloween Pumpkin Cupcakes

Greek Lamb Burgers with Spinach and Red Onion Salad

Lemon-Mint and Tabbouleh Salad

One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives

Steamed Clams with Pasta

Watermelon Gazpacho With Feta Crema

Coconut Chicken Curry With Turmeric and Lemongrass

Sea Bass and Tomato Ceviche

Dilled Gravlax with Mustard Sauce

Smoked Salmon Breakfast Salad with Crispbread

Moroccan Carrot Soup

Citrus-Prickly Pear Elixir

Spicy Grapefruit Margarita

Thyme Gougères

Spinach-Garlic Yogurt

Lamb Chops with Greens and Sorrel Salsa Verde

Foie Gras and Cream Eggs

Sorrel Rice Bowls with Poached Eggs

Tomato and Cannellini Bean Soup

Grilled Skirt Steak with Herb Salsa Verde

Pizza Bianca with Scamorza and Shaved Celery Root

Lemon-Ricotta Pancakes

Mackerel with Crushed Potatoes and Oregano

Parmesan Chicken Cutlets

Mixed Greens With Yogurt Dressing And Dill

Cabbage Stir-Fry With Coconut and Lemon

Scrambled Eggs with Spinach & Parmesan

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Tomato-Peach Salad with Tofu Cream

Apricot, Cherry, and Graham Cracker Crumble

Cauliflower Soup with Pecorino Romano and Truffle Oil

Rich Turkey Gravy

Fish Fillets With Tomatoes, Squash, and Basil

Shaved Cauliflower Salad

Spatchcocked Turkey with Anise and Orange

Cucumber and Tomato Tzatziki

Cider-Brined Turkey with Star Anise and Cinnamon

Squid and Fennel Pasta with Lemon and Herbs

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Kohlrabi Caesar Salad

The Crunchiest Vegetable Salad

Flourless Chocolate-Hazelnut Cake

Tropi-Cobb Salad

Bratwurst and Red Cabbage

Blackberry-Vinegar Caramel Sauce

Almond-Oat Lace Cookies

Cocoa Brownies with Browned Butter and Walnuts

Wiener Schnitzel

French Yogurt Cake

Spiced Honey Cake With Cream Cheese Frosting

Iron-Skillet Peach Crisp

Butterscotch Drop Scones

Salt-Roasted Potatoes

Floating Islands with Lemon-Scented Custard Sauce and Raspberries

Tourtière du Shack

Boudin Blanc–Stuffed Turkey Breasts with Chestnuts

Baked Sardines in Pepperonata

Kimchi Udon with Scallions

Cider-Brined Pork Roast with Potatoes and Onions

Lamb Tagine With Chickpeas and Apricots

Citrus and Peppercorn Dry Brine

Fennel, Chile, and Maple Dry Brine

Chicken and Dumplings With Mushrooms

Chocolate-Cinnamon "Babkallah"

Israeli-Style Hummus

Toasted Barley Risotto with Spinach and Herb Purée

Whole Branzino Roasted in Salt

Stewed Cannellini Beans with Chiles and Thyme

Braised Lamb Shanks With Fish Sauce

Sichuan-Style Chicken with Rice Noodles

Rice Vermicelli with Chicken and Nuoc Cham

Collard Green Gratin

Farro and Tomato Salad with Fish-Sauce Vinaigrette

Scallops with Apple Pan Sauce

Spiced Rum Punch with Citrus and Luxardo

Vietnamese-Style Grilled Pork Chops with Fresh Herb Salad

Greek Yogurt Labneh

Horseradish-Pumpkin Seed Pesto

Apricot-Anise Tarts

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Spiced Pistachios

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Old-Fashioned Mixed-Apple Pie

Plum Semifreddo

Chicken Kebabs with Soy and Sesame-Citrus Sprinkle

Bean Salad With Lemon and Herbs

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Black Rice Salad with Mango and Peanuts

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Corn and Zucchini Salad with Feta

Salmon Teriyaki

Avocado, Kale, Pineapple, and Coconut Smoothie

Grilled Corn with Herb Butter

Mussels With Spicy Tomato Oil and Grilled Bread

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Dry-Rubbed Flank Steak with Grilled Corn Salsa

No-Fail Pan-Roasted Chicken Thighs

The Silkiest Carbonara

Chewy Molasses Cookies

Grilled Scallops with Creamed Corn

Roast Pork Tenderloin with Carrot Romesco

Savory Peach and Cucumber Salad

Fresh Corn Quiche

Chicken Khao Soi

Ditalini Risotto

Canal House Lentils

Poached Cod with Tomato and Saffron

Spiced Black Lentils with Yogurt and Mint

Brothy Poached Chicken with Mushrooms and Fresh Chile

Shaved Asparagus with Parmesan Vinaigrette

Shawarma-Spiced Braised Leg of Lamb

Apple and Peach Compote

Chorizo and White Bean Stew

Thai Beef with Basil

Parmesan Chicken with Caesar Roasted Romaine

Mike's Milk Punch

Roasted Asparagus

Acorn Squash with Kale and Sausage

Broiled Red Snapper with Za'atar Salsa Verde

One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Grilled Chicken Wings with Shishito Peppers and Herbs

Toasted Spelt Soup with Escarole and White Beans

Pork Ragu Over Creamy Polenta

Tortilla Española

Slow-Cooked Salmon, Chickpeas, and Greens

Root Vegetable Tarte Tatin

Shaved Cauliflower and Radicchio Salad

Pink Peppercorn Bacon

Smoked Salmon Smørrebrød

Oven-Baked Sheet-Pan Bacon

Tomato Toast with Chives and Sesame Seeds

Roasted Citrus and Avocado Salad

Roasted Red Pepper Frittata

Spiced Eggs with Tzatziki

Warm Cauliflower and Herbed Barley Salad

Homemade Sweet-and-Sour Mix for Margaritas

Grilled Bacon BLTs

Garlicky Grilled Squid with Marinated Peppers

BA's Best Eggplant Parmesan

Hoppin' John Salad with Molasses Dressing

Roasted Red Pepper Soup Shots

Grilled Cheese With Peak Tomatoes

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Muhammara (Red Pepper–Walnut Dip)

Simple Ponzu Sauce

Spiced Beef Stew with Carrots and Mint

Carolina Pulled-Pork Sandwiches

Collard Greens Salad with Ginger and Spicy Seed Brittle

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Matzo Ball Soup

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Flourless Chocolate, Almond, and Coconut Cake

Italian Salsa Verde

Gochujang-Date Sauce

Chile-Braised Pork Shoulder Tacos

Pork and Asparagus Stir-Fry

Pappa al Pomodoro

Fresh Herb Falafel

Caveman Porterhouse with Poblano Pan-Fry

Pork Enchiladas Rojas

Pastrami and Potato Hash with Fried Eggs

Beer-Braised Brisket

Strawberry Almond-Oat Granola Crisp

Skillet Roast Chicken With Fennel, Parsnips, and Scallions

Toasted Breadcrumbs

Green Panzanella with Pickled Shallot

Sweet Potato-Pork Belly Hash

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Salt-And-Pepper Steak

White Beans with Tasso

Easy Split Pea Soup

Grilled Flatbread

Zucchini Cakes with Smoked Trout

Curried Chicken Sandwich

Kabocha Squash Cake with Brown Sugar Cream

Roasted Pear Crumble

Rigatoni with Spicy Calabrese-Style Pork Ragù

Grilled Sausage and Fig Pizza with Goat Cheese

Citrus Salad with Fennel Vinaigrette

Peach Dutch Baby Pancake With Cherry Compote

Seared Scallops With Brown Butter and Lemon Pan Sauce

Bittersweet-Chocolate Truffles

Slow-Roasted Char with Fennel Salad

Fresh Homemade Pasta

12-Minute Saucy Chicken Breasts with Limes

Raspberry-Cassis Ice Cream

Pear-Cranberry Crisp with Cinnamon Ice Cream

Chimichurri Marinade

Polenta Cacio e Pepe

Garlicky Blender Aioli

Gribiche (Hard-Boiled Egg) Dressing

Easiest Chicken Adobo

Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

Corn Waffles with Strawberry Syrup

Grilled Mushrooms with Béarnaise Yogurt

Skillet Hash Browns

Roasted Domino Potatoes

Zucchini Fritters

Toasted Baguette with Tomatoes and Anchovies

Grilled Polenta with Corn and Parmesan

Grilled Halloumi With Watermelon and Basil-Mint Oil

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Za'atar Roast Chicken With Green Tahini Sauce

Eggplant Parmesan with Fresh Mozzarella

Day-After Turkey Stock

Green Beans With Mushroom XO Sauce

Summer Squash Sauté

Raspberry-Ricotta Cake

Grilled Corn With Charred Spring Onion and Sesame-Chile Butter

Grilled Steak with Parsley-Parmesan Salad

Glazed Fried Chicken With Old Bay and Cayenne

King Trumpet Yakitori

Grilled Kielbasa Tacos

Grilled Split Lobster

Haricots Verts and Freekeh With Minty Tahini Dressing

Cream of Broccoli Soup

Apple and Blackberry Polenta Cobbler

Mackerel with Cauliflower "Couscous" and Tahini

Garlic-and-Rosemary Grilled Chicken with Scallions

Sesame Noodles with Chili Oil and Scallions

Salmon Salad Sandwiches on Ciabatta

Strip Steak with Lemony Yogurt and Radishes

Grilled Steak and Radishes with Black Pepper Butter

Pimient d'Espelette Mayonnaise

Black Rice Salad with Lemon Vinaigrette

Beet, Carrot, and Apple Juice with Ginger

Fricassee of Chanterelles

Miso-Glazed Salmon Steaks

Skirt Steak with Chimichurri Sauce

Whole Grilled Salmon with Chanterelle Mushrooms

Beef Stroganoff

Soba and Maitake Mushrooms in Soy Broth

New Potatoes with Dill Butter

Herbed Faux-tisserie Chicken and Potatoes

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

Green Curry with Brown Rice Noodles and Swiss Chard

Mixed Greens Pesto Pasta

Crudités With Bacon XO Sauce

Red Wine-Braised Short Ribs

Smoked Trout with Pea Shoots and Spring Onions

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Rib Eye With Bone Marrow and Radish Salad

Mashed Potato Skordalia

Winter Panzanella With Stuffing Croutons

Turkey Shawarma With Crunchy Vegetables

Coconut-Date Power Breakfast Bars

Broiled Salmon Steaks

Lemon-Rhubarb Chicken

Croque Madame With Cranberry-Mustard Relish

Roasted Poblano and Caper Salsa

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Rhubarb Lattice Pie with Cardamom and Orange

Weeknight Porchetta

Ricotta Gnocchi with Asparagus, Peas, and Morels

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Chilled Radish Buttermilk Soup

Rice Salad with Fava Beans and Pistachios

Roasted and Charred Broccoli with Peanuts

Lemony Chicken and Orzo Soup

Toasted Nori Mayonnaise

Yogurt with Fresh Figs, Honey, and Pine Nuts

Miso-Turmeric Dressing

Dundee Cake with Hot Marmalade Sauce

Peppery Edamame

Kabocha Squash and Pork Stir-Fry

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

Pasta with Roasted Romanesco and Capers

Grilled Fish Tacos

Best-Ever Grilled Cheese

Steamed Japanese Rice

Lamb Shanks With Pomegranate and Walnuts

Chorizo and Scrambled Egg Breakfast Tacos

Radicchio Salad with Caramelized Carrots and Onions

Poblano and Mushroom Tacos

Cherry-Bourbon Pie

Buttermilk Waffles with Cherry-Almond Sauce

Apple and Maple Bread Pudding

Hot Toddy Pick-Me-Up

Chile-Braised Short Ribs

Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

Pesto-Crusted Chicken Breasts

Cod With Chorizo and Breadcrumbs

Farm Eggs with Watercress and Parsley Sauce

Seared Salmon with Winter Vegetables and Kombu Broth

Spicy Pork and Mustard Green Soup

Bistro Steak with Buttermilk Onion Rings

Smoked Salmon Tartines with Fried Capers

Extra-Green Green Goddess Dip

Hillstone's Hawaiian Rib-Eye Steak

Dark-Chocolate Mousse

Poached Salmon Fillets with Watercress Mayonnaise

Chicken Cutlets with Romesco and Serrano Cracklin's

Summer Vegetable Stir-Fry

Almond, Kale, and Banana Smoothie

Mango, Berry & Banana Smoothie

Korean BBQ Marinade

Salt-Roasted Chicken

Gluten-Free Raspberry-Ginger Muffins

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Blackberry, Lemon, and Thyme Muffins

Peanut Butter Banana Cream Pie

Best-Ever Barbecued Ribs

Cold-Brew Iced Coffee Concentrate

Oat and Apple Pancakes with Yogurt

Grilled Pork Chops with Peaches and Pole Beans

Chilled Tomato and Stone Fruit Soup

Pasta with Chorizo and Chickpeas

Peach and Blue Cheese Toasts

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting

Tomato and Crab Soup

Shrimp Fried Rice

Spaghetti with Parsley Pesto

Chilled Watercress-Spinach Soup

Migas Fried Rice

Lime-and-Cilantro-Stuffed Black Bass

Snap Pea Salad with Burrata

Lentils with Cucumbers, Chard, and Poached Egg

The Greenest Tahini Sauce

Miso-Ginger Consommé

Cider-Glazed Roasted Root Vegetables

Marinated Summer Vegetables

Sesame-Miso Vinaigrette

Roast Lamb with Artichokes and Lemons

Italian Vegetable Stew

Tuscan Kale Chips

Fregola Pasta With Green Peas, Mint, and Ricotta

Spicy Kimchi Tofu Stew

Black-and-White Halvah

Mushroom-Thyme Pot Pies

Charred Broccoli Salad with Eggplant Purée

Clam, Chard, and Bacon Pizza

Fluke Poke With Coconut Rice and Pickled Onions

Creamy Summer Slaw

Green Goddess Cobb Salad

Garlic-Chile Ground Pork

Coal-Roasted Eggplants

White Beans and Charred Broccoli with Parmesan

Oven-Roasted Fries

Chicken with Crispy Rice

Yogurt and Sumac Sauce

Chickpeas and Chard with Poached Eggs

Perfect Coddled Egg

Baharat Seasoning

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

Lemon-Buttermilk Bundt Cake

Caramelized Cumin-Roasted Carrots

Chicken-Apricot Skewers

Chicken and Escarole Soup with Fennel

Pasta e Fagioli With Escarole

Wilted Escarole Salad

White Bean and Escarole Soup with Garlic

Warm Shrimp and Escarole Salad

Salmon Niçoise

Escarole Salad with Horseradish and Capers

Pan-Seared Pork Chops with DIY Hoisin Sauce

Crispy Chicken Thighs With Bacon and Wilted Escarole

Rhubarb and Raspberry Crostata

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Lamb Kebabs with Cumin-Chile Spice and Garlic Yogurt

Grilled Kale Salad with Ricotta and Plums

Chocolate Pudding with Espresso Whipped Cream

Cheesy Zucchini and Red Onion Flatbread

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

Blueberry Oat Scones

Grilled Brined Vegetables

Zucchini, Potato, And Fontina Pizzettas

Grilled Chicken Tacos

Corn Salad with Hazelnuts, Pecorino, and Mint

Sautéed Kale with Lime Pickle

Turmeric-Ginger Tonic With Chia Seeds

Butternut Squash Tart with Fried Sage

Bill Heck's Old Fashioned Spritzer Cocktail

Kale and Cucumber Salad with Roasted Ginger Dressing

Chicken and Artichoke Fricassée with Morel Mushrooms

Grilled Bone-In Rib Eye

Pork Tonkatsu With Shiso

No-Knead Pizza Dough

Sweet Potato and Brussels Sprout Okonomiyaki

Garlicky Harissa

Tagliatelle with Fresh Corn Pesto

Charred Tomatillo Chermoula

Citrus-Cured Salmon

Egg-in-a-Hole Sandwich with Bacon and Cheddar

Nutella–Brown Butter Crispies

Steak and Spring Vegetable Stir-Fry

Spiced Lamb Meatballs With Walnut Romesco

Smashed Cucumber Salad with Hot Vinegar

Cracked Farro and Broccoli Salad

Poached Cod With Potatoes and Leeks

Twice-Baked Potatoes

Spicy Sautéed Spinach

Sesame-Peanut Bars

Beet and Fennel Soup with Kefir

Crispy Chicken Breasts with Chermoula and Escarole

Slow-Roasted Black Cod with Red Chermoula

Lamb Kebabs with Mint Pesto

Peach-Tarragon Shortcake

Poached Arctic Char with Basil-Tarragon Mayonnaise

Sparkling Tarragon-Gin Lemonade

Candied Nuts with Smoked Almonds

Grilled Scallops with Lemony Salsa Verde

Sour Cream and Onion Biscuits

Super-Simple Pumpkin Tiramisu

Coconut And Cream Float

White Peach Summer Bellini

Caramelized Fresh Pineapple Tiramisu

Green Tea And Ginger Beer Float

Chocolate Ice Cream

Root Beer Granita Float

Mashed Potatoes With Crispety Cruncheties

Spiced Dark and Stormy

Peach and Fizzy Grapefruit Float

Double RL Ranch Burger

Beef and Dark Beer Chili

Lasagna Bolognese

Poblano Albóndigas with Ancho Chile Soup

The Ultimate Bolognese Sauce

Bubble-Top Brioches

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Tteokguk (Good Luck Korean Rice Cake Soup)

Yellow Tomato and Gin Bloody Mary

Shortcut Puff Pastry

Ham Hock and White Bean Stew

Bacon-Fat Flour Tortillas

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Spicy Spiked Hot Chocolate

Nachos with All the Fixings

Grandma-Style Pizza

Gluten-Free Chocolate-Tahini Brownies

Salami and Pickle Grilled Cheese Sandwich

Potato Skins with Bacon and Cheese

Camouflage Chocolate Fudge Brownies

French Potato Salad

Risotto with Butternut Squash, Leeks, and Basil

Chicken Escabèche

Coconut Milk–Braised Chicken

The Garlickiest Fried Rice

Alt-Grain Porridge With Sausages and Grapes

Seeded Whole Grain Soda Bread

White Chocolate, Cranberry, and Macadamia Nut Cookies

Charred Tomatillo Salsa

Cranberry and Walnut Relish

Blood Orange–Chia Pudding

Roast Rack of Lamb with Mint Sauce

Cheesy Sesame Phyllo Bites

Seared Sweet Potatoes with Sausage and Radicchio

Wild Rice-Crusted Halibut

Grilled Fattoush with Halloumi and Eggplant

Chocolate–Almond Praline Cookies

Lemon-Pepper Salami Bites

Raspberry and Thyme Hot Toddy Punch

Roasted Red Pepper Harissa

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Porcini-Rubbed Beef Rib Roast

Your New Favorite Pork Chops

Roasted Beet Dip With Hazelnuts and Goat Cheese

Boulevardier (Bourbon, Campari and Vermouth Cocktail)

Wakame-Cucumber Salad

Tajín-Seasoned Vegetable Spears

Cranberry-Lime Pie

Swordfish with Seaweed Salsa Verde

Cacio e Pepe Chips

Caramel-Pecan Bûche de Noël

Apple Gingerbread Cake With Cream

Bûche de Noël

Cranberry Sauce

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Olive-Stuffed Leg of Lamb

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Ramp Pesto Spaghetti

Orange Cheesecake with Candied Kumquats

Bûche de Noël with Marzipan Mushrooms

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Cranberry-Orange Relish with Mint

Spaghetti and Meatballs

Collard and Pecan Pesto

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Braised Chicken with Artichokes and Fava Beans

Fish Stew with Fennel and Baby Potatoes

Peanut Butter and Jelly Bars

Root Beer Baked Beans

Citrus Salad with Fried Rosemary and Olives

Best-Ever Egg Salad Sandwiches

Pickled Red Onions

Pork Chops with Radishes and Charred Scallions

Beer-Steamed Clams

Broiled Salmon with Scallions and Sesame

Creamy Pasta with Crispy Mushrooms

Mexican Chocolate Ice Cream Cake with Orange Meringue

Miss Ollie's Grilled Jerk Chicken

Matcha-White Chocolate Sugar Cookies

Chicken Spiedie Skewers with Italian Dressing

Sour Cream and Onion Potato Salad

Matcha Doughnuts

Spicy Tofu Crumbles

Fruit-Filled Ice Ring

Matcha Affogato With Green Tea Ice Cream

Kale Salad with Pinenuts, Currants and Parmesan

Roast Chicken and Mango Salad with Yogurt

Vegetable Kimchi

Chicken Brodo with Spring Vegetables and Fried Bread

Warm Cocoa Pudding with Candied Pecans

Strawberry-Raspberry Fools

Cucumber and Melon Salad with Chile and Honey

Yogurt & Matcha Swirl with Mango

Why-Is-It-So-Good Gravy

Smashed Cucumber Salad With Za'atar and Feta

Za’atar Fish and Chips

Vegetable Stock

Brown Chicken Stock

Cornbread Stuffing With Andouille, Fennel, and Bell Peppers

Cornbread, Chorizo, Cherry, and Pecan Stuffing

Cornbread, Sausage, and Pecan Dressing

Summer Yellow Squash, Zucchini, and Basil Pasta

Quick-Pickled Vegetables

Blueberry-Pecan Galette

Sour Cherry Pie

Charred Caprese Sandwich

Lemon Cake With Fruit

Grape & Apple Pie

Sweet Potato–Miso Pie with Chocolate-Sesame Crust

Citrus Salad With Tarragon

Leek and Potato Galette With Pistachio Crust

Sweet and Tangy Collard Greens

Sweet Potato Biscuits

Sweet-Potato Layer Cake with Orange-Cream Cheese Frosting

Sweet Potato Biscuits with Ham, Mustard, and Honey

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Chicken Soup with Root Vegetables

Arugula Salad with Lemon-Parmesan Dressing

Cast-Iron Roast Chicken With Winter Squash, Red Onions, and Pancetta

Chicken Milanesa with Maggi Ranch Sauce

Aperol Mist (Beer and Aperol Spritz)

Flatbread with Fava Beans, Cucumbers, and Burrata

Aquavit Spritzer

Flatbread with Smoked Trout, Radishes, and Herbs

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Five-Spice Powder

5-Grain Porridge with Bee Pollen, Apples, and Coconut

Buffalo Wing Popcorn

Steakhouse Salad with Red Chile Dressing and Peanuts

Roasted Vegetables Antipasto Plate

Herbed Chickpeas

Pear Croustade with Lemon Pastry and Almonds

Classic Potato Latkes