Tajín-Seasoned Vegetable Spears

Name: Tajín-Seasoned Vegetable Spears
Yield: Serves 8
Ingredients: 1 large jicama, peeled, cut into ½" thick sticks; 4 Persian cucumbers, quartered lengthwise; 1 (14-ounce) can hearts of palm, drained, halved lengthwise if large; 1 lime, halved crosswise, seeds removed; 1 tablespoon Tajín Clásico seasoning or other spice mix; Flaky sea salt

Claire SaffitzServes 8Source

mexican jicama cucumber hearts of palm snack starter dinner lunch dairy free gluten free nut free raw vegan vegetarian keto quick easy 5 ingredients or fewer bon appétit

Ingredients

1 large jicama, peeled, cut into ½" thick sticks

4 Persian cucumbers, quartered lengthwise

1 (14-ounce) can hearts of palm, drained, halved lengthwise if large

1 lime, halved crosswise, seeds removed

1 tablespoon Tajín Clásico seasoning or other spice mix

Flaky sea salt

Method

Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.

Arrange vegetables upright in tall glasses or jars to serve.