Readable Recipes

starter

All starter recipes

Golden Mushroom Soup With Orzo & a Pat of Butter

Our Favorite French Onion Soup

Green Curry Mussels

Yogurt and Cucumber Soup

Charred Tomatillo Salsa Verde

Caramelized Shallot Yogurt

Spinach Salad With Feta Dressing

Creamy Tomato Soup

Clam and Cod Chowder

Curried Lentil, Tomato, and Coconut Soup

Khachapuri for a Crowd

Sippin’ Green Gazpacho

Oysters Rockefeller

Shrimp Cheung Fun (Rice Rolls)

Cold Pea Soup With Herbed Oil Swirl

Braşovence (Breaded Crepes With Mushroom Filling)

3-Ingredient Grilled and Fresh Tomato Salsa

Crispy Baked Chicken Wings

Creamy Pinto Bean Dip

Easy Pasta Salad

Tuna, White Bean, and Red Onion Salad

Watermelon and Feta With Lime and Serrano Chili Peppers

Kale and Brussels Sprout Salad

Mussels with White Wine

Spanish Frittata With Herby Yogurt and Greens

Curried Meatballs

Tzatziki Cucumber-Yogurt Sauce

Shrimp and Pork Pot Stickers

Caramelized Onion and Shallot Dip

Beer Cheese Fondue

Smoked Oysters on Toast

Roasted Cauliflower Larb

Pigs-in-a-Blanket with Hoisin and Scallion

Pigs-in-a-Blanket With Chorizo, Membrillo, and Manchego

Radicchio, Shaved Fennel, and Pomegranate Salad

Fava Bean Aguachile

Spiced Lamb Hand Pies

Confit Duck Legs

Shockingly Easy No-Knead Focaccia

Apples-and-Honey Baked Brie

Delicata Squash Carbonara

Smoked Trout Croquettes

Five-Cheese Pimento Cheese

Spicy Glazed Pork Ribs

Thai Grilled Chicken Wings

Herb Grilled Chicken Wings

Balsamic Soy-Glazed Chicken Wings

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Brothy Steamed Clams with Corn

Green Pea Soup with Tarragon and Pea Sprouts

Wood-Grilled Oysters in Chipotle Vinaigrette

Shrimp-Salad Tostadas with Tomatoes and Cucumber

Spring Minestrone Verde with Pistachio Pesto

Cucumber, Tomato and Feta Salad

Cleansing Ginger-Chicken Soup

Spaghetti with Tomatoes and Anchovy Butter

Buttermilk Fried Shrimp

Kale Salad with Dates, Parmesan and Almonds

Chicken Taquitos

Homemade Herbed Paneer Cheese

Shrimp and Coconut Rolls

Fresh Spring Rolls

Autumn Kale Salad

Coconut Lime Mussels

Curried Egg Salad in Mini Pitas

Blistered Edamame

Feta Snack with Spring Radishes

Spring Egg-Drop Soup

Gemelli with Summer Squash and Herby Breadcrumbs

Prosciutto, Watercress, and Fontina Toasties

Cheese and Chile Quiche

Garlic Soup with Poached Eggs

Shrimp Toasts With Sesame Seeds and Scallions

Fettuccine With Shiitakes and Asparagus

Arugula, Apple, and Parsnip with Buttermilk Dressing

Chickpea, Barley, and Feta Salad

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Asparagus with Bacon and Hard-Boiled Eggs

Charred Romaine with Tomatillo Dressing

Blueberry-Ginger Slab Biscuits

Grilled Eggplant Parmesan

Smoked Salmon Smorrebrod

Vegan Sour Cream and Onion Dip

Deconstructed Falafel Salad

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Sardine Crostini Toasts With Tomato Mayonnaise and Fennel

Mango Pomegranate Guacamole

Guacamole with Fresh Corn and Chipotle

Radishes with Creamy Anchovy Butter

Radishes with Dukkah

Celery-Spiked Guacamole with Chiles

Roasted Cherry Tomato Caprese

Radishes With Herbed Salt and Olive Oil

Pea and Bacon Risotto

Classic Andalusian Gazpacho

Spinach and Sorrel Spanakopita

Watermelon Gazpacho With Feta Crema

Sea Bass and Tomato Ceviche

Dilled Gravlax with Mustard Sauce

Moroccan Carrot Soup

Thyme Gougères

Spicy Tomato Soup

Pizza Bianca with Scamorza and Shaved Celery Root

Cauliflower Soup with Pecorino Romano and Truffle Oil

Shaved Cauliflower Salad

Tomato Toast With Peaches, Mozzarella, and Mint

Yogurt Marinated Chicken Skewers With Toum Garlic Sauce

Chana Masala Cheese Fries

Baked Cheesy Samosa Puffs

Cheesy Baked Spaghetti Squash Boats With Salami, Sun-Dried Tomatoes, and Spinach

Baked Sardines in Pepperonata

Israeli-Style Hummus

Spiced Pistachios

Chicken Kebabs with Soy and Sesame-Citrus Sprinkle

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Shaved Asparagus with Parmesan Vinaigrette

Warmed Spiced Olives

Root Vegetable Tarte Tatin

Matzo Scallion Pancakes

Roasted Citrus and Avocado Salad

Sautéed Shishito Peppers

Epi's 50-Ingredient Super Bowl Nachos

Roasted Red Pepper Soup Shots

Muhammara (Red Pepper–Walnut Dip)

Five-Bean Salad with Smoked Paprika Vinaigrette

Matzo Ball Soup

Pappa al Pomodoro

Blue Cheese, Apple, and Sage-Honey Crostini

Butter Mandu (Butter Dumplings)

Texas Toast with Roasted Tomatoes and Parsley

Beef Bone Broth

Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

Bacon and Cheddar Toasts

Easy Split Pea Soup

Grilled Flatbread

Green Pea and Ham Soup

Grilled Halloumi With Strawberries And Herbs

Zucchini Cakes with Smoked Trout

Smoked Salmon Toast with Pickled Tomatoes and Dill

3-Ingredient Garlic-Herb Grilled Chicken Wings

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Artichoke-and-Beef Lettuce Wraps

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Citrus Salad with Fennel Vinaigrette

Cream of Asparagus Soup (Crème d'asperges)

Simple Spinach Dip

Fresh Homemade Pasta

Endive, Romaine, and Orange Salad for Two

Instant Pot Hummus

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Instant Pot Thai Coconut Clams

Anchovy Fennel Toasts with Roasted Red Peppers

Grilled Shrimp Cocktail

Zucchini Fritters

Toasted Baguette with Tomatoes and Anchovies

Mussels in Lager

Grilled Eggplant with Lebneh

Grilled Eggplant and Greens with Spiced Yogurt

Grilled Polenta with Corn and Parmesan

Grilled Halloumi With Watermelon and Basil-Mint Oil

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Panzanella

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Magic Cèpe Mushroom Soup

Grilled Pancetta-Wrapped Asparagus

Grilled Shiitake With Ponzu

Grilled Baby Artichokes with Caper-Mint Sauce

Mexican Street Corn (Elote)

King Trumpet Yakitori

Tempura Shrimp and Vegetables

Cream of Broccoli Soup

Cheddar Corn Muffins with Jalapeño Butter

Wild-Mushroom Pasta

Arugula and Fava-Bean Crostini

Crudités With Bacon XO Sauce

Smoked Trout with Pea Shoots and Spring Onions

Mashed Potato Skordalia

Skordalia (Greek Bread and Garlic Dip)

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chilled Radish Buttermilk Soup

Spicy Calamari with Bacon and Scallions

Seed and Nut Bread

Lemony Chicken and Orzo Soup

Toasted Nori Mayonnaise

Peppery Edamame

Stuffed Portobello Mushrooms

Na'ama's Fattoush

Grilled Fish Tacos

Asian Meatballs with Sesame Lime Dipping Sauce

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Chicken Meatballs with Ginger and Miso

Farm Eggs with Watercress and Parsley Sauce

Smoked Salmon Tartines with Fried Capers

Extra-Green Green Goddess Dip

Watercress Velouté

Fried Onion Dippers with Balsamic Ketchup

Chilled Tomato and Stone Fruit Soup

Peach and Blue Cheese Toasts

"Bloody Mary" Tomato Toast with Celery and Horseradish

Tomato and Crab Soup

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Chilled Watercress-Spinach Soup

Arugula and Fontina Frittata

Chilled and Dilled Avgolemono Soup

Miso-Ginger Consommé

Tuscan Kale Chips

Grilled Vegetables

Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Warm Pasta Salad with Roasted Corn and Poblanos

Cherry Tomato and Lemon Salad

Yogurt and Sumac Sauce

3-Ingredient Microwave Cheese Sauce

Chicken-Apricot Skewers

Arugula Salad With Pickled Beets and Preserved-Lemon Viniagrette

Wilted Escarole Salad

White Bean and Escarole Soup with Garlic

Escarole Salad with Horseradish and Capers

Lamb Kebabs with Cumin-Chile Spice and Garlic Yogurt

Grilled Brined Vegetables

Zucchini, Potato, And Fontina Pizzettas

Sweet and Sour Pickles

Chilled Avocado and Yogurt Soup with Tomato Salsa

Andouille Gougères

Wonton Soup with Bok Choy

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

Spiced Lamb Meatballs With Walnut Romesco

Cracked Farro and Broccoli Salad

Beet and Fennel Soup with Kefir

Eggplant, Tomato, and Pesto Stack

All-Purpose Barbecue Ribs

Pull-Apart Bread With Pumpkin and Spinach

Asparagus with Tarragon Sherry Vinaigrette

Campanelle with White Beans, Lemon, and Burrata

Grilled Scallops with Lemony Salsa Verde

Sour Cream and Onion Biscuits

Louisiana Deviled Crab Cakes

Winter Melon Soup

Pasta Bolognese

Oregano Eggs (_Uova all'Origano_)

Pork and Chive Dumplings

Pak Choi and Kale Dumpling

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Green Chile-Pork Pozole

Hot Pimento Cheese Dip

Potato Skins with Bacon and Cheese

Butternut Squash Soup With Apples and Bacon

Creamy Stone-Ground Grits

Chaat Masala Mixed Nuts With Cornflakes

Lemon-Pepper Salami Bites

Tajín-Seasoned Vegetable Spears

Purslane and Avocado Tacos with Pico de Gallo

Creamy Lamb's-Quarters Gratin

Bite-Size Garlic Bread with Fresh Herbs

Eggplant Napoleon

Romano Risotto with Radishes

Singaporean Chili Crab

Mutabbal (Eggplant-Tahini Dip)

Russian Deviled Eggs

Spinach and Cheese Slab Biscuits

Marinated Picholine Olives

Citrus Salad with Fried Rosemary and Olives

French Onion and Blue Cheese Tart

Fried Cashews With Lime Zest and Chile

Ants on a Log Celery Salad

Beer-Steamed Clams

Creamy Pasta with Crispy Mushrooms

Kale Salad with Pinenuts, Currants and Parmesan

Fennel-Orange Salad

Iceberg Salad With Dried Oregano Dressing and Creamy Feta

Cucumber and Melon Salad with Chile and Honey

Watermelon, Shiso, Plum, and Salt

Sweet Potato–Tahini Dip With Za'atar

Cantaloupe, Cucumbers, Lime, and Mint

Flatbread Caprese

3-Ingredient Curry Grilled Chicken Wings

Spicy Cucumber-Avocado Soup

Peach Caprese Salad

Citrus Salad With Tarragon

Leek and Potato Galette With Pistachio Crust

Huaraches de Nopal

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Arugula Salad with Lemon-Parmesan Dressing

3-Ingredient Gochujang Grilled Chicken Wings With Scallion

Southern Party Mix

3-Ingredient Hot Buffalo Grilled Chicken Wings

Flatbread with Smoked Trout, Radishes, and Herbs

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Miso–Butternut Squash Soup

Three-Bean Soup

Buffalo Chickpea Dip

3-Ingredient Tomato Soup

Mini Onion Blossoms

Roasted Vegetables Antipasto Plate

Figs-in-a-Blanket with Goat Cheese

Homestyle Dosas with Tomato Chutney

Chewy Layered Paratha

Air Fryer Buffalo Cauliflower

Lemon-Pepper Artichoke Wings

Jackfruit Carnitas Nachos

Lemon Pepper Wings

Shrimp Scampi Bisque

Red Pepper–Anchovy Toasts

Asparagus and Endive Salad With Comté Cream

Pork and Shrimp Cabbage Rolls

Gingery Pork Stuffed Tomatoes

Cumin Lamb and Potato Wontons

Gingery Tomato Bruschetta

Pork and Kimchi Dumplings

Black Pepper Panisses With Cheddar

Pork Dinakdakan

Classic Potato Latkes

Gambas al Ajillo

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Beet-Pickled Eggs

Vegan Deviled "Eggs"

French Onion Soup

Bagna Cauda With Spring Vegetables

BA’s Best Corn Chowder

Garlic Confit Toast

The Best Deviled Eggs

Antipasto Platter

Chicago-Style Pigs in a Blanket

Yuzu Kosho Deviled Eggs

Smoky Eggplant Dip

Sweet and Tangy Hummus

Trout Roe and Turnip Toast

Hand Salad With Yogurt-Lemon Dressing

Spinach-Yogurt Dip With Sizzled Mint

Jammy Brie Galette

Cheesy Green Curry Palmiers

Kicky Cucumber Sandwich

Easy Flatbread with Cauliflower and Tofu

Thepla With Vaghareli Dahi

Bob Armstrong Chile con Queso

Sweet Potato Fries With Sriracha Dip

Charred Bread with Ricotta and Cherry Salsa

Herb Salad with Pistachios, Fennel, and Horseradish

Pork Rib Soup With Figs

Argentinian Beef Empanadas

Ham, Cheese, and Onion Empanadas

Argentinian Chicken Empanadas

Crispy Pork Lettuce Wraps With Spicy Cucumbers

Green Papaya Salad (Som Tum Thai)

Cantaloupe With Spicy Bacon-Cashew Crumble

Grilled Scallops With Peach Sweet Chili Sauce

Spicy Chicken Lettuce Wraps

Smoked Chicken Wings

White Bean Tapenade

Petit Trois's French Onion Soup

Jammy Eggs With Paprika Mayo

BA’s Best Caprese Salad

Crispy Pita with Chickpeas

Roasted Tomato Caprese

Broccoli and Garlic-Ricotta Toasts With Hot Honey

Prosciuitto and Gruyere Pastry Pinwheels

Pigs in Sleeping Bags

Easy Pigs in a Blanket

Lambs in a Blanket with Cilantro Yogurt

Zucchini Keftedes with Feta and Dill

Cheesy Tomato Hand Pies

Herbed Baked Brie

Beef Tartare with Cherry Peppers

BA's Best Spinach Artichoke Dip

Cashew Nam Prik

Spicy Cheese Spread

Crispy Cheese Twists

Spicy Lightly Pickled Cucumbers

Tostones With Green Sauce

Juicy Lucy Sliders

Zucchini-Lentil Fritters

Marinated Manchego

Charred Sweet Potatoes With Toum

Adam and Maxine's Famous Latkes

Old Bay Chips With Lemon Mayo

Herbed Labneh with Preserved Lemon

Jalapeño-Cilantro Yogurt Sauce

Marinated Olives and Feta

Chipotle Cheddar Crackers

Indian-Style Nachos with Warm Spices and Tamarind Chutney

Stovetop Spinach-Artichoke Dip

Curried Sweet Potato Hummus

Jumbo Lump Crab Cakes

Peel 'n' Eat Old Bay and Garlic Shrimp

Gado-Gado Summer Rolls

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Korean Fried Chicken Wings

Melon and Avocado Crudo

Vietnamese Turmeric Fish Summer Rolls

Soy-Garlic Popcorn Chicken and Rice Cakes

Grilled Garlic-and-Black-Pepper Shrimp

Garlicky Plantains

Blistered Cheesy Peppers

Grilled Bread with Peanut Curry Sauce and Pickles

Chicken Wings with Spicy Peanut Sauce

Grilled Chicken Wings With Summer Berry Agrodolce

Basically Buffalo Wings

BA's Best Buffalo Wings

Crispy Peppercorn Chicken Wings

Little Gem Lettuce with Green Goddess Dressing

Radishes with Ham Butter and Pickled Mustard Seeds

Fried Pickles with Spicy Mayo

Halloumi Saganaki

Roasted Eggplant and Pickle Dip

Buttermilk-Blue Cheese Dip

Shrimp Saganaki

Dale Talde's Chicken Nugs

Grilled Clam Toasts with Lemon and Green Olives

Crostini with Crushed Eggs and Salted Anchovies

Mozzarella Sticks

Elemental Miso Soup

Tomato Soup with Arugula, Croutons, and Pecorino

Kimchi Fritters with Soy Dipping Sauce

Cauliflower-Cashew Soup with Crispy Buckwheat

Creamy Fish Chowder

Tomatoes With Creamy Feta

Hummus Bowls With Merguez-Spiced Tempeh

Pork and Scallion Dumplings With Crispy Skirt

Harissa-Honey Popcorn Chicken

Lemony Green Pea Fritters With Cottage Cheese

Fully Loaded Black Bean Nachos with Red and Green Salsas

Chile-Garlic Cucumbers

Silver Dollar Latkes

Shingaras With Cauliflower and Potato Filling

Herbed Grilled Chicken Wings

Taqueria Guacamole

Rosemary-Sizzled Salami, Dates, and Pecans

Creamy Coconutty Shrimp Salad

BA's Best Guacamole

Vegan Butternut Squash Soup

Greek Wings With Lemon and Feta

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Crispy Sheet-Pan Meatballs with Salsa Verde

Upside-Down Caramelized Leek Tart

Scallion Pancakes with Black Vinegar Dipping Sauce

Marinated Cucumbers

Melted Cheese and Chorizo with Grilled Bread

Fried Eggplants With Labneh and Spiced Cashews

Watermelon and Snap Pea Salad

Seared Scallops With Avocado and Daikon

Yellowtail Crudo With Citrus and Avocado

Pumpkin Agnolotti

Smashed Crispy Potatoes

Tex-Mex Caesar Salad

Extra-Saucy Baked Chicken Wings

Spiced Chicken Wings

Char Siu Tofu Bao Sliders

Greatest Gazpacho

Sweet Potato Hummus

Spicy Carrot Hummus

Beet and Ricotta Hummus

Herby Avocado Hummus

Vegan Cream of Mushroom Soup

Italian Crudités

Arancini (Stuffed Italian Rice Balls)

Deviled Eggs on Biscuits With Trout Roe and Dill

Pine Nut and Bean Dip

Always-Great Homemade Salsa

Asian Pear Salad With Crispy Shallots

Spicy Shrimp Endive Spears

Use-It-Up Frittata

Sour-Cream-and-Onion Tortilla Española

Almejas con Alguashte

Vegan Coconut Lentil Soup

Eggplant with Bacon Miso

Peppered Butter and Pear Toast

Fresh Fruit With Cheese and Peppery Nuts

Radicchio Salad with Pickled Grapes and Goat Cheese

Creamy Giardiniera Dip

Grandma Knowlton's Pimiento Cheese

Radicchio Salad With Blue Cheese Dressing

Stuffed Cabbage With Rice

Double-Tomato Focaccia

Corned Beef and Cabbage Egg Rolls

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Prosciutto-Wrapped Scallops With Romesco

Grilled Salmon Collars

BA’s Best Shrimp Cocktail

Steamed Kabocha Squash

Ham and Cheese Hand Pies With Honey Mustard

Scallion Pancakes With Chili-Ginger Dipping Sauce

Baltimore Crab Cakes

Zucchini Fries With Herby Yogurt Dip

Marinated Mozzarella Balls With Peppadews

Whipped feta with crudités

Broccoli & pea soup with minty ricotta

Lamb, lemon & dill souvlaki

Jalapeno poppers

Sweetcorn beignets

Lime & chilli pitta crisps

Griddled courgettes with pine nuts & feta

Devilled mushrooms

Marinated fig & mozzarella salad

Vegetarian spring rolls

Broccoli caesar salad

Naan dippers with fresh mint & coriander raita

Onion & butternut bhajis with rotis, mango raita & mint salad

Buttery chilli prawns

Potato salad with curried mayo

Crab, spring onion & pancetta slice

Smoked salmon with beetroot & vodka crème fraîche

Simple seafood platter

Fresh tomato chutney

Duck liver parfait, cherry compote & sourdough croutes

Beetroot & blackberry cured salmon

Seared venison with sprout & apple slaw

Beetroot shots with tarragon yogurt ice cubes

Halloumi stuffed peppers

Bresaola with rocket & artichokes

Tapenade twists

Slow-roast tomato, ricotta & prosciutto bruschetta

No-knead grape & rosemary focaccia

Sharing potted shrimp

Smoked salmon parcels with fennel & walnut salad

Mozzarella & orange salad with coriander seed dressing

Celeriac, hazelnut & truffle soup

Courgette carpaccio

Tomato soup with cheese & Marmite toast

Roasted red pepper, sweet potato & smoked paprika soup

Prawn, mango & spring onion pakoras

Couscous with courgette, fried onions & herbs

Roasted squash salad with creamy homemade labneh

Miso & sesame eggs

Avocado with Virgin Mary dressing

Oysters with chilli & ginger dressing

Gazpacho with runner bean tempura & pickled coriander seeds

Dough balls with garlic butter

Mini smoked haddock scotch eggs with asparagus dippers & watercress mayonnaise

Crab fritters with cheat's chilli & crab mayonnaise

Truffled parsnip & parmesan bruschetta

Tartines with blue cheese, fig & ham

Anchovy palmiers

Baked carrot & nigella seed bhajis with raita

Runner bean samosas

Baked camembert

Easy onion bhajis

Cheat's duck, hoisin and cucumber lettuce cups

Twice-baked cheese soufflés

Figs with prosciutto

Tomato bruschetta

Vegan rainbow spring rolls