Readable Recipes

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Curried squash, lentil & coconut soup

Leek, butter bean & crispy chorizo soup

Chunky sweetcorn, haddock & potato soup

Roasted red pepper, sweet potato & smoked paprika soup

Cauliflower soup

Miso & sesame eggs

Celeriac, hazelnut & truffle soup

Chilli & lime squid salad

Buttery chilli prawns

Crab, lime & chilli toasts

Mexican chicken & wild rice soup

Thai chicken and sweet potato soup

Figs with prosciutto

Duck liver parfait, cherry compote & sourdough croutes

Naan dippers with fresh mint & coriander raita

Red wine risotto

Linguine with watercress & almond pesto

Mix & match seafood tacos

Griddled langoustines with hazelnut butter

Lobster with Thermidor butter

Classic prawn cocktail

Mussels with leeks & saffron

Mussels with tomatoes & chilli

Cracked black pepper & figgy bread

Vegetable samosas

Spiced cauliflower roast

Sweetcorn beignets

Halloumi stuffed peppers

Watermelon & herb salad with grilled halloumi

Courgette carpaccio

Nettle gnudi with wild pesto

Warm chickpea salad

Baked carrot & nigella seed bhajis with raita

Spring onion & halloumi bruschetta with carrot & saffron salsa

Roast carrot soup with pancetta croutons

Three-cheese soufflés

Anchovy palmiers

Prawn & fennel bisque

Courgette soup with parmesan and burnt chilli marshmallow

Truffled mushroom pâté

Vegetable gyoza

Crab & tangled asparagus salad on toast

Scallops with chorizo & hazelnut picada

Vegan rainbow spring rolls

Tomato bruschetta

Herbed broad bean & feta crostini with asparagus

Sesame, halloumi & courgette fritters with chilli honey drizzle

Broccoli & pea soup with minty ricotta

Slow-roast tomato, ricotta & prosciutto bruschetta

Cajun fried shrimp

Chorizo & red pepper hummus

Gazpacho with runner bean tempura & pickled coriander seeds

Avocado with Virgin Mary dressing

Bengali scotch eggs

Rainbow prawn cocktails

Cherry bruschetta

Tomato & mozzarella salad with tomato dressing

Cheat's duck, hoisin and cucumber lettuce cups

Burmese tofu fritters (tohu jaw)

Orange, chickpea & prosciutto salad

Beetroot & avocado nori rolls with wasabi dipping sauce

Festive filled brioche centrepiece with baked camembert

Burnt leeks on toast with romesco

No-knead grape & rosemary focaccia

Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise

Warm salad of asparagus, bacon, duck egg & hazelnuts

Salad Lyonnaise (Warm bacon & egg salad)

Lamb, lemon & dill souvlaki

Smoked salmon flatbreads

Potato salad with curried mayo

Roasted pepper, tuna & olive salad

Spring sharing board

Vietnamese prawn summer rolls

Smoked salmon rotollos

Moroccan chickpea soup

Neeps & tatties soup

Prawn, pomegranate & grapefruit salad

Thai chicken skewers

Soft-boiled duck egg with bacon & asparagus soldiers

Seared venison with sprout & apple slaw

Port & chicken liver pâté

Peppered mackerel & pink pickled onion salad

Crab-stuffed avocados

Sherried squash soup

Seared scallops with flavoured greens

Smoked salmon with horseradish crème fraîche & beetroot

Stuffed courgette rolls

Grilled goat's cheese with cranberry dressing

Make-ahead mushroom soufflés

Celeriac & comté fritters

Beetroot & blackberry cured salmon

Deep-fried Brussels with black pudding & apple

Baked goat’s cheese with hazelnut crust & balsamic onions

Mulled pears with Roquefort dressing

Parmesan-baked ricotta with tomato, olive & basil salad

Goat's cheese & onion pastries

Roasted squash salad with creamy homemade labneh

Roast aubergines with yogurt & harissa

Whisky & nut baked camembert

Whipped brie salad with dates & candied walnuts

Truffled parsnip & parmesan bruschetta

Carrot soup with chilli coriander pesto

Chicory & hummus bites

Fresh tomato chutney

Onion & butternut bhajis with rotis, mango raita & mint salad

Spice-cured tuna tacos

Vegan mushroom pâté

Runner bean samosas

Marinated smoked salmon with poppy seeds

White velvet soup with smoky almonds

Cauliflower cheese soup with crispy sage & hazelnuts

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

Creamy artichoke soup with Parmesan skins

Southern-fried quail with blue cheese dressing

Asparagus wraps with lemon mayo

Thai spinach bites

Burrata bruschetta

Classic guacamole

Lardo & apple bruschetta

Lamb tikka samosas

Tomato & melon salad

Goat's cheese & beetroot salad

Aubergine timbales with goat's cheese

Roquefort toasts with peppered pears

Oysters with chilli & ginger dressing

Easy smoked mackerel pâté

Duck liver & gin parfait

Faux gras with toast & pickles

Baked feta with sumac & grapes

Smoked venison with melon salad

Silky chicken liver parfait tart

Chicken liver parfait with sultanas & raisins

Chicken liver pâté

Smoked salmon with grapefruit salad

Chicken liver parfait

Easy cheese fondue