Avocado with Virgin Mary dressing

5-a-day avocado easy gluten free healthy low carb quick snack starter virgin mary

N/A

Source

Ingredients

2 tomatoes , quartered

¼ tsp Worcestershire sauce

¼ tsp or a few shakes chilli sauce (we used sriracha)

good pinch celery salt

1 small ripe avocado , halved and stoned

3 piemento stuffed green olives , halved

Method

Put the tomatoes in a bowl with the Worcestershire and chilli sauces and the celery salt. Blitz to a purée with a hand blender then spoon into the avocado, top with the olives and eat with a spoon. Best eaten straightaway.