Mozzarella & orange salad with coriander seed dressing

Good Food team6Source

10-30 minutes 400 kcal or less 6 servings dinner party in an hour entertaining quick quick recipes side salad starter vegetarian vitamin c

Ingredients

1 tbsp coriander seed

3 oranges

3 tbsp extra-virgin olive oil

2 tsp sherry vinegar

3 x 125g balls buffalo mozzarella

handful lamb's lettuce

handful mint leaves

crusty bread (or gluten-free alternative), to serve (optional)

Method

Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.