Readable Recipes

vitamin c

All vitamin c recipes

New potatoes with radishes & cured ham

Pea & new potato curry

Broccoli & pea soup with minty ricotta

Caponata with cheesy polenta

Curried spinach, eggs & chickpeas

Cannellini bean & fennel ragu

Green goddess chicken salad

Italian bean & olive salad

Honey & soy chicken with sesame broccoli

Japanese-style bento box

Greek chickpea salad with melting feta

Chilli Marrakech

Baked Swiss chard

Chopped green salad with herby chilli dressing

Korean fried chicken burgers

Jap Chae noodles with prawns

Homemade tortilla chips with guacamole & charred tomato salsa

Black bean burger

Grilled courgette, bean & cheese quesadilla

Spicy seafood stew with tomatoes & lime

Mexican fiesta rice

Smoked tofu vegan burger

Sweet potato burgers

Shredded beef chilli taco bowls

Lemony prawn & chorizo rice pot

Smoked paprika paella with cod & peas

Runner bean & prawn paella

Pineapple & pink grapefruit with mint sugar

Spanish stuffed peppers

Spanish tomato salad

Aubergine parmigiana

Broccoli and kale green soup

Falafels with hummus & tabbouleh

Avocado & strawberry smoothie

Easy quinoa stir-fry

Stuffed Moroccan pitta

Veggie meatballs with tomato courgetti

Spicy vegetable pilau with cucumber raita

Quinoa porridge

Lemon & garlic roast chicken with charred broccoli & sweet potato mash

Shaved fennel, courgette & orange salad

Spanish skewers

Tuna, avocado & pea salad in Baby Gem lettuce wraps

Strawberries & cream cheesecake jars

Prawn, butternut & mango curry

Miso-glazed tofu steaks with beansprout salad & egg strands

Crispy chilli beef

Lychee & passion fruit panna cottas

Vitamin booster smoothie

Clementine & honey couscous

Smoky sweet potato & bean cakes with citrus salad

Prawn, rice & mango jar salad

Avocado panzanella

Thai coconut crumbed chicken traybake

Cranberry & raspberry smoothie

Strawberry frozen yogurt

Moroccan roasted veg with tahini dressing

Strawberry, tomato & watercress salad with honey & pink pepper dressing

Strawberry tart with lavender & honey cream

Vegetable couscous with chickpeas & preserved lemons

Sticky citrus & mustard glazed salmon

Layered rainbow salad pots

How to make cauliflower rice

Baked cauliflower pizzaiola

Vegetable vegan biriyani with carrot salad

Home-style pork curry with cauliflower rice

Orange & coconut salad

Barbecued sea bass

Egg & rocket pizzas

Prosciutto, kale & butter bean stew

Indian sweet potato & dhal pies

Sprout, black pudding & apple röstis

Black bean chimichurri salad

Healthy Halloween stuffed peppers

Healthy Halloween nachos

Banana milkshake

Stir-fried broccoli with coconut

Quick pickled cabbage

BBQ salad pizza

Vegan kebabs with avocado dressing

Rainbow tomato salad

Lemon & oregano chicken traybake

Tangy cabbage slaw

Courgette, feta & mint salad

Pasta with prawns, mascarpone & lemon

Apple & cornflake pots

Griddled lettuce & peas

Lemony chicken skewers, herbed new potatoes & apple coleslaw

Smoked mackerel pâté platter

Mozzarella salad

Marinated grilled lamb cutlets with creamed corn

Turkey & coriander burgers with guacamole

Red pepper & tomato relish

Avocado, roasted broccoli & sesame rice salad

Beef goulash soup

Italian tomato & artichoke platter

All-in-one fish supper

Balsamic lentil pies with vegetable mash

Poached eggs with broccoli, tomatoes & wholemeal flatbread

Avocado smoothie

Bean salad with yogurt avocado dressing

Feta & peach couscous

Chicken and Jersey royal traybake

Charred broccoli, lemon & walnut pasta

Prawn & aubergine curry

Courgette & anchovy salad

Feta & clementine lunch bowl

Spicy vegetable stew with coconut

Cumin roast veg with tahini dressing

Sweet potato jackets with pomegranate & celeriac slaw

Broccoli with garlic & lemon

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Turkey & clementine lunch bowl

Sweet potato, coconut & chilli mash

Sweet potato shepherd’s pie

Salsa verde (green sauce)

Brown-butter basted radishes & asparagus

Peach Melba pots

Mozzarella & orange salad with coriander seed dressing

Sweet potato & chipotle mash

Pasta with tomato & hidden veg sauce

Clementine & vanilla porridge with citrus salsa

Aubergine dhal with tomato & onion raita

Spiced braised red cabbage

Festive red cabbage

Bay & bacon roast turkey with make-ahead gravy

Creamed sprouts with chestnuts

Golden roasted potatoes, parsnips & garlic

All-in-one roast chicken & veg

Braised summer veg

Strawberry & white balsamic ice cream

Lamb shoulder & smoky aubergine flatbread

Spiced shepherd’s pie

Black bean & barley cakes with poached eggs

Miso beansprout rolls

Parsnip gnocchi

Penne with broccoli, lemon & anchovies

Rosemary balsamic lamb with vegetable mash

Speedy beef tacos

Kleftiko-style lamb shanks

Spaghetti Bolognese with salami & basil

Chunky tomato & avocado salsa

Goat's cheese, tomato & olive triangles

Stout-braised steak with stacked chips

Cherry tomato, kale, ricotta & pesto pasta

Mexican salmon salad

Smoky steak with Cajun potatoes & spicy slaw

Spring celebration salad

Braised chestnuts, apples & brussels sprouts

Antipasti platter with homemade flatbreads

Apple & mustard pork burgers

Couscous with courgette, fried onions & herbs

Cider-braised cabbage wedges

Chinese leaf pork wraps

Spicy chicken with rice & beans

Eton mess trifle

Breakfast banana split

Fruit & seed yogurt

Red berry granola yogurt pots

Mango & passion fruit smoothie

St Clement’s rise & shine juice

Green goddess smoothie bowl

Orange & cranberry spritz

Sunshine Cobb salad

Warm spring vegetables

Crunchy potatoes with dill & onions

Frozen fruit sticks with passion fruit & lime drizzle

Chicken pesto wrap

Piperade on crusty bread

Date & buckwheat granola with pecans & seeds

Steak & broccoli protein pots

Lemon pollock with sweet potato chips & broccoli mash

Prawn & mango salad

Healthy tuna lettuce wraps

Roast chicken with sweet potato gremolata salad

Tuna Niçoise protein pot

Fresh salmon with Thai noodle salad

Wild salmon with corn & pepper salsa salad

Herb pancake wraps with goat’s cheese

Healthy Turkish meatloaf

Chicken, red pepper & almond traybake

Homemade pink lemonade

Vegan BBQ teriyaki tofu

Slow cooker chilli

Asparagus brunch stack

Crispy broccoli salad

Salmon pesto traybake with baby roast potatoes

Toddler recipe: Salmon & sweet potato muffins

Toddler recipe: Sweetcorn & spinach fritters

Sweet & sour rainbow slaw

Instant frozen berry yogurt

Green bean parsley pesto gnocchi

Summer fruit compote

Carrot, clementine & pineapple juice

Hearts of palm salad with lime & honey dressing

Summer vegetable roll-ups

Classic coleslaw

Crab & chive filo parcels

Red mullet with saffron baked orzo & broad beans

Stir-fried Savoy cabbage

Black Forest pudding

Savoury vegan pancakes

Cauliflower, squash & orzo gratin

Cauliflower, squash, coconut & lentil curry

Roast cauliflower & squash

Potato frittata with pepper salsa

Veggie nuggets with summer slaw

Coconut cashew & butternut squash curry

Slow cooker ratatouille

Vegetarian pastitsio

Gazpacho with runner bean tempura & pickled coriander seeds

Gingery broccoli-fry with cashews

Open leek & sweet potato pie

Homemade pappardelle with crab & broad beans

5-a-day chicken with kale & pistachio pesto

Very-berry oat crumble

Barbecued meatball kebabs

Sausage, roasted veg & puy lentil one-pot

Lentil salad with tahini dressing

Lamb jalfrezi with cumin rice

Chia & oat breakfast scones with yogurt and berries

Hake & seafood cataplana

Chickpea soup with chunky gremolata

Quinoa salad with avocado mayo

Strawberry, almond & polenta skillet cake

Tandoori-ish chicken with lime-pickled cucumber

Charred nectarine & prosciutto panzanella

Noodle salad with sesame dressing

Mashed cannellini beans with wilted greens & fried artichokes

Slow-roasted courgettes with fennel & orzo

Tomato, burrata & broad bean salad

Mushroom loaf with summer greens

Stir-fry chilli beef with sweet potato jackets

Paneer jalfrezi with cumin rice

Vegan three-bean chilli with potato jackets

Salmon salad with sesame dressing

Tandoori cauli wedges

Quinoa, peach & ginger bircher

Tarragon roast chicken with summer greens

Preserved lemon chicken skewers with summer tomato salad

Charred squash & spiced lamb

Apple, raspberry & whisky trifle

Grapefruit, agave & pistachio salad

Fruity mocktail

Root vegetable mash

Jerk sea bass & pineapple salsa

Harissa turkey burgers

Smoky spiced veggie rice

Festive red salad

Spicy cauliflower pilau

Orange & feta giant couscous salad

Lemon & herb chicken traybake with butter beans & potato wedges

South Indian coconut & prawn curry

Quinoa-coated salmon & sweet potato fishcakes

Red pepper hummus with crispbread snaps

Spinach & sweet potato samosas

Chunky butternut mulligatawny

The ultimate makeover: Full English breakfast

Mixed bean & wild rice salad

Grilled salmon tacos with chipotle lime yogurt

Feta & kale loaded sweet potato

Tamarind prawn curry

Salmon & purple sprouting broccoli grain bowl

Chicken with crushed harissa chickpeas

Chilli chicken with peanut noodles

Squash & pesto pasta

Thai green tofu noodles

Coconut & squash dhansak

Meatball & tomato soup

Runner bean tortilla with tomato salad

Lime prawn cocktail pitta salad

Healthy salad Niçoise

Cajun grilled chicken with lime black-eyed bean salad & guacamole

Kale, tomato & poached egg on toast

Cardamom & peach quinoa porridge

Clementine & prosecco jellies

Leek, tomato & barley risotto with pan-cooked cod

Black bean tortilla with salsa

Fig, nut & seed bread with ricotta & fruit

Spinach & barley risotto

Mango & passionfruit ice

Parmesan pork with tomato & olive spaghetti

Vegan lentil stew

Orange & mint salad

Middle Eastern-style cabbage rolls

Cheesy aubergine & tomato spaghetti

Strawberry brunch bruschettas

Little spicy veggie pies

Minty pineapple smoothie

Flaked salmon salad with honey dressing

Fresh raspberry jelly

Strawberries with lime & long pepper syrup

Individual summer puddings

Miso salmon with ginger noodles

Wholemeal wraps with minty pea hummus & beetroot

Healthier risotto primavera

Fresh tomato soup with cheesy cornbread

Minty griddled chicken & peach salad

Italian-style roast cabbage wedges with tomato lentils

Quinoa-stuffed peppers with roast tomatoes & feta

Miso noodles with fried eggs

Rustic beans & spinach with garlic yogurt

Feta-stuffed cannellini nut roast

Giant Yorkshire pudding Sunday lunch

Asparagus & lemon spaghetti with peas

Crab & lemon spaghetti with peas

Beetroot latkes

Goan-style vegetable curry with kitchari

Spiced chicken, spinach & sweet potato stew

Mint & basil griddled peach salad

Creamy pesto & kale pasta

Spanish pork shoulder steaks with beans

Beetroot, apple & broad bean tabbouleh

Crab & beetroot pâté

Saucy bean baked eggs

Spring one-pot roast chicken

Cheesy seafood bake

Spicy pepper & tomato soup with cucumber yogurt

Prawn & grain poke bowls

Chorizo hummus bowl

Okra with tomato sauce & couscous

Aubergine salad

Chilled green soup with feta

Mexican veggie hash

Baked potatoes with spicy dhal

Butter bean, mushroom & bacon pot pies

Courgetti bolognese

Aubergine & chickpea stew

Lightly spiced fish fajitas

Prawn & chorizo quesadilla

Sausage & white bean casserole

Easy vegan burgers

Chicken & chorizo jambalaya

Steamed clams in saffron & spring green broth

Spring greens spanakopita

Courgette, leek & goat’s cheese soup

Giant butter bean stew

Prawn & tomato stew with gremolata topping

Poached fish with ginger & sesame broth

Spring vegetable broth with shredded chicken

Sesame pork meatballs with chilli noodle broth

Noodle broth with Thai flavours

Omelette pancakes with tomato & pepper sauce

Warm roasted squash and puy lentil salad

Vegan kale pesto pasta

Courgette & quinoa-stuffed peppers

Spiced pepper pilafs

Mediterranean spelt-stuffed peppers

Tex-Mex beans on toast