Flaked salmon salad with honey dressing

Ingredients

2 generous handfuls baby salad leaves rocket or lamb's lettuce140g sugar snap pea1 avocado stoned, peeled and diced2 cooked salmon fillets (from Crispy Asian salmon, see 'goes well with'), flaked, skin removedsmall handful coriander finely chopped½ tsp clear honey1 tbsp boiling (or very hot) water2 tsp cider vinegar1 tsp tamari or soy sauce1 tbsp mirin (use Sherry or sweet Marsala wine if you don't have mirin)

Method