Stir-fried Savoy cabbage

10-30 minutes 200 kcal or less 6 servings easy fennel folic acid garlic clove garlic cloves mains quick savoy cabbage savoy cabbages stir fry super healthy vegetarian vitamin c

N/A

Source

Ingredients

1 large Savoy cabbage , thinly sliced

1 tbsp olive oil

2 garlic cloves , thinly sliced

1 tsp fennel or caraway seeds

Method

Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.

Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.