Readable Recipes

6 servings

Honeyed carrot soup

Chilli con carne soup

Sort-of Scotch broth

Carrot & cheddar soup with toast soldiers

Chicken with pumpkin & chickpeas

Pumpkin & pecan strudel

Roast pumpkin with cream, thyme & Parmesan

Miniature omelettes with ricotta

Minced chicken & prawn lettuce parcels

Broccoli & green beans with toasted hazelnut butter

Strawberry toffee tart

Spiced red lentil soup

Goat's cheese chicken with warm lentils & sweet beets

Lentil & lamb moussaka

Red lentil & chorizo soup

Toasted quinoa, lentil & poached salmon salad

Indian rice salad with chicken

Creamy linguine with ham, lemon & basil

Omelette wedges

Slow-roast chicken with homemade gravy

Balsamic steaks with peppercorn wedges

Sugar-crunch fruitcake

Cinnamon pancakes with compote & maple syrup

Chicken, squash & pesto lasagne

Pappardelle with beef

Cheese & bacon lasagne

Sticky chilli roast chicken with rice salad

Easy gooseberry cobbler

Spiced potato wedges

Pan-fried hake, white bean & chorizo broth

Asian pulled chicken salad

Steamed cranberry roly-poly

Sticky clementine & ginger puddings

Baked fruity autumn pudding

Easter puddings

Raspberry & redcurrant cobbler

Summer berry brulée

Blackberry queen of pudding pots

Cheesecake bombe with summer fruits

Chloe's pink tiramisu

Angela's summer pudding

Polenta-crusted chicken with cornbread

Red citrus chicken

Gunpowder chicken with dried red chillies & peanuts

Ginger treacle sponge

Sticky sultana pudding

Little blueberry puddings with lemon curd sauce

Black cap puddings

Light & dark choc puds

Chocolate & apricot pud with glossy chocolate sauce

Melting chocolate puddings

Strawberry rice brûleé

Sticky rice & mango

Chilled rum & raisin rice pudding

Creamy rice pudding with stewed plums

Sticky rhubarb & strawberry sponge pudding

Crunchy baked tomato & onion gratin

Butter bean & tomato salad

Rhubarb steamed pudding

Rhubarb & pear crumble

Sticky marmalade pudding

Korean BBQ wings

Garlic bacon butties

Garlic chilli focaccia

Chicken tikka burgers

Leanburgers with rocket & peppers

Goat's cheese, herb & lemon patties

Pork, apricot & pistachio pies

Classic Arctic roll

Apple berry crumble

Spiced plum & blackberry crumble

Wintry vegetable crumbles

Ultimate onion tart

Garden vegetable & goat's cheese quiche

Orchard crumble

Butter bean & squash crumble

Apple, pear & walnut crumble

Goat's cheese & red pepper tart

Taleggio, bacon & spring onion tart

Rustic courgette, pine nut & ricotta tart

Goat's cheese, potato & onion tart

Smoked trout & horseradish pâté

Strawberry hazelnut tart

Cheese & chive coleslaw

Lemon & honey chicken

Passion fruit trifle

Cheese & jalapeno bites with salsa & mojitos

Spicy seafood stew with tomatoes & lime

Spiced roast side of salmon

Cinnamon apple pecan pudding

Raspberry layer cake

Lemon drizzle scones

Crunchy crusted citrus scones

Summer berry pie

Cherry frangipane tart

Strawberry cream tea cake

Turkey bolognese pasta bake

Fisherman’s curry

Keralan vegetable curry

Chicken garden salad with elderflower dressing

Roast pork with couscous & ginger yogurt

Red wine risotto

Mojo pork skewers with Cuban coolers

Herby garlic rolled pork with apple salad

Spinach & pine nut lasagne

Welsh onion cake

Vegetable stew with herby dumplings

Butternut squash, sage & walnut honeycomb cannelloni

Fresh lasagne with pesto

Aubergine & chickpea curry

Very-berry oat crumble

Pastry-less pork pie

Homemade burgers with sweet potato wedges

Herb salad with pomegranate & pistachios

Little Gem & pea salad

Smoky chicken skewers

Prawn & avocado escabèche

Flash-fried prawns with chilli, lemon & parsley

Best ever pesto & potato pasta

Seafood tagliatelle, Spanish-style

Roast cod with paella & saffron olive oil

Tikka-style fish

Crunchy chickpea salad

Baked salmon & eggs

Focaccia with pesto & mozzarella

Polenta & mushroom tart

Moroccan aubergine & chickpea salad

Cheesy bean potatoes

Olive oil-baked potatoes

Horseradish & soured cream baked potatoes

Roasted chestnut & herb pesto pasta with mushrooms

Indian spiced barbecued lamb

Aubergine & pepper salad

Mediterranean fish gratins

Baked gnocchi with kale pesto & ham

Chocolate torta della nonna

Blackberry zabaglione

Fig & prosciutto pizzettas

Strawberry panna cotta

Classic Amatriciana bucatini

Roast beef with caramelised onion gravy

Pot-roast veal with new-season carrots & orange

New season carrots with tarragon

Minty carrot, pistachio & feta salad

Simple carrot salad

Late-summer tomato & carrot salad

Crispy baked potatoes with spring onions

Cajun chicken gumbo

Braised beef with red onions & wild mushrooms

Spring veggie casserole with little herb dumplings

One-pot pork with orange, olives & bay

Smoked salmon soufflés

Courgette & ricotta tart

Mushroom, shallot & squash pie

Raymond Blanc's cassoulet

Stir-fried noodles & beansprouts

Prawn & pink grapefruit noodle salad

Mexican beef & potato pie

Ultimate chilli con carne

Chilaquiles in mulato chilli sauce

Thai sticky chicken & ribs

Mustard-glazed roast chicken with Waldorf stuffing

Cumin & onion marinated beef

Sizzling spare ribs with BBQ sauce

Quiche Lorraine frittata

Broad bean, pea & orzo salad

Sweet potato salad

Squid, samphire & pea salad

Summer potato salad

Red & white potato salad with pickled onions

Healthy coleslaw

Big egg, bacon & bean salad

The ultimate makeover: Coronation chicken

Curried pasta salad

New potato & tamarind salad

New potato & green bean salad

Smoky chipotle pepper salsa

Stir-fry noodle salad

Asparagus & prosciutto bundles with goat’s cheese & hazelnut dip

Italian potato salad

Pimm’s jelly jars

Fennel, pomegranate & broad bean salad

Red cabbage, beetroot & apple salad

Easy chopped salad

Strawberry & cinnamon torte

Hot & spicy sweet potatoes

Cauliflower fritters with herby dipping sauce

Strawberry & white chocolate millefeuille

Indian potato pie

Cheesy leek & potato pie

Artichoke & wild mushroom pie

Deep-dish cheese, onion & potato pie

Peanut butter parfait with cherry compote

Apricot & pistachio pavlova

Gooseberry syllabub pavlova

Mango & vanilla granita

Frozen blackberry fool

Scrumptious strawberry pavlova

Raspberry ripple pavlova

Hazelnut & Baileys meringue cake

Shepherd's pie pasties

Cheese & Marmite pasties

Frozen raspberry sangria

Raw raspberry shrub

Chocolate sorbet

Refreshing lychee & lime sorbet

Anjou pear cake

Gin & tonic sorbet

Gooseberry, elderflower & sauvignon sorbet

Mango, lime & coconut sundaes

Silly twits ice cream

Cinnamon ice cream

Blackcurrant cheesecake ice cream

Blueberry, coconut & lime ice cream

Sundried tomato soda bread baps

Cookies & cream ice cream

Chunky fudge & coffee ripple ice cream

Lemony spiced hummus

Spicy lamb & feta skewers with Greek brown rice salad

Gooseberry & elderflower fool

Lemony potato salad

Prawn, dill & cucumber pasta

Watercress & potato salad with anchovy dressing

Potato salad with bacon & mustard

Healthier potato salad

Sweet potato, spring onion & feta salad

Creamy chicken & mango curry

Roasted pepper, tuna & olive salad

Mixed bean & wild rice salad

Superfood salad with citrus dressing

Watermelon & feta salad with crispbread

Sweet & sour rainbow slaw

Thyme roast cod & panzanella salad

Mixed grain & preserved lemon salad

Chargrilled vegetable salad

Indian summer salad

Hot diggedy dogs

Picnic tortilla

Spiced vegetable biryani

Spinach & pea pilau

Kale & chorizo broth

Mustard chicken with winter vegetables

Winter fruit salad

Slow-cooked Irish stew

Slow cooker beef topside with red wine gravy

Rainbow fruit skewers

Jumbo sausage roll with salsa beans

Stripy hummus salad jars

Hearty mushroom soup

Artichoke soup with Parmesan sticks

Barbecued squid salad

Spicy fry-up rice

Prawn, pomegranate & grapefruit salad

Pea, ham hock & watercress salad

Pasta with pine nuts, broccoli, sardines & fennel

Chicken fricassée with new potatoes & asparagus

Cherry tomato, thyme & bacon flan

Puffed salmon & spinach fish pie

Chicken arrabbiata

The ultimate makeover: Steak & kidney pie

Rigatoni with spiced prawns, tomatoes & chorizo

The ultimate makeover: Fish pie

The ultimate makeover: Lasagne

Forest fruits clafoutis

The ultimate makeover: Salmon en croûte

Green mango salad with prawns

Roasted carrot, spelt, fennel & blood orange salad

Mint, lime & cucumber salad

Runner bean, smoked trout & potato salad

Potato wedges with curry sauce

Beetroot & apple salad pots

Roast sirloin of beef

Winter cannellini bean soup

Caramelised onion & bacon tart

Greek salad omelette

Chicken with pomegranate & Brazil nuts

Spiced apple pie

Sweet & spicy nuts

Coconut crêpes with raspberry sauce

Spiced kale crisps

Grilled goat's cheese with cranberry dressing

Parsnip hash browns

Zesty beetroot with watercress

Beetroot patties

Lamb cooked with tomatoes & aromatic spices

Giant butter bean stew

Griddled asparagus

Greek island salad with chicken & avocado

Chestnut truffle cake

Crunchy roast potatoes

Roast vegetable tray

Baked goat’s cheese with hazelnut crust & balsamic onions

Watercress & celeriac soup with goat's cheese croutons

Mulled pears with Roquefort dressing

Apricot blatjang

Spinach madeleine

Wild mushroom & port brioche

Fig & blue cheese tart

Purple sprouting broccoli, leek & almond tart

Parmesan-baked ricotta with tomato, olive & basil salad

Parsnip soup with parsley cream

Roasted squash salad with creamy homemade labneh

Garlicky green beans

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Celeriac & carrot remoulade

Crispy filo tart with seasonal veg

Cauliflower Polonaise soup

Broad bean, barley & mint salad

Crispy squashed baby roasties

Beetroot, feta & asparagus salad

Lemon posset with sugared-almond shortbread

Baked nectarines with almonds & Marsala

Pears in Gaillac doux

Parsnip, cranberry & chestnut loaf

Spiced parsnip soup

Chestnut, spinach & blue cheese en croûte

Chestnut & shallot tatins with mushroom & madeira sauce

Brussels sprouts with pancetta

Festive squash jalousie

Crunchy corn & pepper salsa

Beetroot, goat's cheese & tarragon salad

Marinated smoked salmon with poppy seeds

Stir-fried Savoy cabbage

Spanish stuffed marrow

Crostini of artichokes & chives

Quick mango pudding

Spinach with pine nuts & garlic

Cumin-scented chicken curry

Lamb, coconut & mango pilau

After-dinner mint cream

Creamy goat's cheese with chive & pomegranate

Chocolate & almond croissants

Sausage, bean & bacon bake

Boxty with bacon, eggs & tomatoes

Honey mustard sausages with tomatoes & eggs

Smoky bean, bacon & eggy bread bake

Full English potato cake

Sticky spiced red cabbage

Strawberry & Prosecco jellies

Chocolate & coffee truffle pots

Coffee creams with chocolate orange sauce

Christmas pudding strudel

Lamb with Christmas spices

Candy cane lollipops

Christmas pudding trifle

Easy apple tarts

Apple tart 'Maman Blanc'

Ginger & caramel apple puddings

Apple & date turnover

Sausage, apple & leek pie

Apple & blueberry blintzes

Cider fondant potatoes

Mixed winter greens with brown butter breadcrumbs

Classic Yorkshire puddings

Classic roast goose with cider gravy

Roast pork with fennel & rosemary

Honey-roast beetroot

Potage Dubarry with crisp chorizo (Creamy cauliflower soup)

Cauliflower tempura

Salt duck with spinach, potatoes & bacon

New potatoes with spring onions & bacon

Oven-poached salmon with sweet pepper & basil sauce

Tomato & mozzarella tart with roast pepper pesto

Aubergine timbales with goat's cheese

Chinese braised beef with ginger

Steak in red wine sauce

Rosé syllabub & sugared strawberries

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Charred steak with chimichurri sauce

Celebration fish platter with spiced cucumber salad

Tandoori roast chicken

Cheese & chive mash with bacon

Gordon's chocolate velvet

Confit duck pastilla

Haricot beans with sausage & pancetta

Crispy Roast Duck

Duck, watermelon & herb salad with roast cashews

Duck tagine with clementines

Tender duck legs with baby turnips

Baked rabbit & chorizo rice

Chorizo & pepper lasagne

Full English tasting plate

Duck liver & gin parfait

Duck, apricot & pine nut pastilla

Sticky duck-dogs with chopped mango slaw & Chinese crisps

Roast pheasant with ricotta & Parma ham

Wild venison, field mushroom & ale pudding

Pheasant, leek & bacon pie

Golden stuffed goose

Two-part pheasant

Roasted chilli prawns

Cranberry & orange meringue pie

Pasta 'ncasciata (Aubergine wrapped pasta dome)

Chicken liver & raisin pâté

Liver parfait with Sauternes jelly

Buffalo wings with blue cheese dip

Sweet & sticky wings with classic slaw

Tropical fruits in lemongrass syrup

Berry bake with passion fruit drizzle

Simple heart of palm & tomato salad

Hot & spicy wings with maple chipotle hot sauce

West Indian-style chicken legs with sauce chien

Crispy chicken with pancetta & butter beans

Farfalle with chicken, asparagus & pancetta

Chicken & ham lasagne

Moroccan roast chicken with apricots

Chicken salad with crisp bacon

Tarragon & mustard roasted free-range chicken

Roast chicken with butternut squash, chorizo & chilli

Roast chicken with grappa

Cantonese steeped chicken

Peking-style chicken

Shepherd’s pie with lamb’s liver

Rump of lamb, kidneys, shallot purée & broad beans

Devilled cheek & kidney pot pie

Spiced parsnip shepherd's pies

Rhubarb streusel pie

Rhubarb, ginger & apple scrunch pie

Lemony roast chicken pie

Russian chicken & mushroom pies with soured cream & dill

Easter chocolate bark

Slow-roast Persian lamb with pomegranate salad

Spiced roast lamb

Lamb with thyme-roasted potatoes

Roast spring lamb with rosé wine & oranges

Pommes boulangère with roast lamb

Roast leg of lamb with basil & mint pesto

Roast leg of lamb with juniper & rosemary

Roast lamb with avgolemono sauce

Bacon & ricotta oven-baked frittata

Lamb & spinach spanakopita

Rolled pork belly with herby apricot & honey stuffing

Crackle roast pork with sausage-stuffed apples & onions

Slow-cooked Greek Easter lamb with lemons, olives & bay

Linguine & pesto frittata

Chocolate praline pancake cake

Cottage chilli hotpot

Cottage pie bake

Roast sirloin of beef & Port gravy

Slow-roasted pork shoulder with leeks, apricots & thyme

Mediterranean salmon fillet

Satay chicken pieces

Smoked wild Irish salmon with chive pancakes

Roast chicken garden salad

Warm chicken & chicory salad

Spicy meatballs

Gravadlax with dill crêpes, chilli & chive cream and pickled onion

Cornmeal pancakes with spiced pork & avocado salsa

Grilled chicken & noodles (Bun ga nuong)

Frango churrasco (Grilled lemon & garlic chicken)

All-in-one chicken, potatoes & green beans

Spiced lamb pilaf

Oven-baked rösti cake

Spicy potato soup

Easy cheese fondue