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6 servings
All 6 servings recipes
Superfood salad with citrus dressing
Whipped feta with crudités
Stuffed peppers on the barbie
Crunchy green beans with radishes
New potatoes with cornichons & cream
Sweet pea salad
Pea, ham hock & watercress salad
Ultimate onion tart
Passion fruit trifle
Winter fruit salad
Chicory, pomegranate & feta salad
Teriyaki tuna skewers
Slow-roast chicken with homemade gravy
Roast lamb shoulder with bay leaves and juniper
Crunchy roast potatoes
Baked Swiss chard
Chocolate torta della nonna
Semolina roast potatoes with garlic & thyme
Roast vegetable tray
Roast sirloin of beef
Baked potato slices
Korean BBQ wings
Spicy seafood stew with tomatoes & lime
Picnic loaf
Roast cod with paella & saffron olive oil
Hey presto paella
Spicy clam & pork paella
Green salad with olive dressing
Tomato & mint salad
Garlic chilli focaccia
Smoky chicken skewers
Beetroot slaw
Marinated fig & mozzarella salad
Caponata
Barbecued corn on the cob
Coconut, syrup & lime tart
Meat platter
Red citrus chicken
Veggie platter
Spicy plum tart with marsala custard
Hot diggedy dogs
Cookies & cream ice cream
Cheesy bean potatoes
Silly twits ice cream
Sweet chilli bangers
Hazelnut gelato with rich chocolate sauce
Strawberry hazelnut tart
Sweet potato salad
Strawberry cream tea cake
Gingercrunch & meringue bombes
Duck, apricot & pine nut pastilla
Strawberry & cinnamon torte
Lamb cooked with tomatoes & aromatic spices
Goat's cheese & new potato tart
Poppadums with lime & coriander dip
Roasted stone fruits
Gilly's chicory salad
Almond florentines
BBQ halloumi skewers
Crispy squashed baby roasties
Butter bean & tomato salad
Indian rice salad with chicken
Healthy coleslaw
Rolled pork belly with herby apricot & honey stuffing
Orange & coconut salad
English mustard sauce
Marvellous mangoes
Creamy chicken & mango curry
Indian cucumber salad
Crab, spring onion & pancetta slice
Grilled corn with garlic mayo & grated cheese
Chicken with pumpkin & chickpeas
Frango churrasco (Grilled lemon & garlic chicken)
Charred steak with chimichurri sauce
Roasted chilli prawns
Cheese & chive spread
Cumin & onion marinated beef
Melting chocolate puddings
Spiced & sweet lassis
Bacon sandwich on crusty bread
Honeyed carrot soup
Mediterranean salmon fillet
Quick braised lettuce & peas
Picnic tortilla
Smoked salmon with beetroot & vodka crème fraîche
Rustic courgette, pine nut & ricotta tart
Refreshing lychee & lime sorbet
Raspberry tiramisu
Herb salad with pomegranate & pistachios
Raspberry & rose trifles
Waldorf slaw
Easter chocolate bark
Cinnamon ice cream
Pears in Gaillac doux
Apricot tart with brown sugar & cinnamon pastry
Roast spring lamb with rosé wine & oranges
Raspberry & orange syllabub
The ultimate makeover: Fish pie
Griddled aubergines with sesame dressing
Easiest ever lasagne
Roast sirloin of beef & Port gravy
Mustard-glazed roast chicken with Waldorf stuffing
Imam bayildi with BBQ lamb & tzatziki
Cauliflower tempura
Lamb & spinach spanakopita
Garlicky green beans
Easy lemon posset
Italian-style bass
Spinach & ricotta lasagne
Lemony roast chicken pie
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
Spiced smoky barbecued chicken
Moroccan aubergine & chickpea salad
Cajun pork fillet & beer sauce
Green beans & spring onions with tarragon
Oat-topped fish pie
Thyme roast cod & panzanella salad
Mozzarella & orange salad with coriander seed dressing
Cajun chicken gumbo
Cheese & chive coleslaw
Baked cod with a chorizo crumb & lemon aïoli
Chocolate & cherry Eton mess
Chilled pea soup with frozen mint & malt vinegar
Spicy meatballs
Potted fresh & smoked salmon
Hot & spicy sweet potatoes
Roast goose with potato & stuffing
Braised leeks & peas
Parsnip, potato & St Gall cheese gratin
Honey-roast beetroot
Daube of pork
Crunchy corn & pepper salsa
Golden couscous with apricots & crispy onions
Minty carrot, pistachio & feta salad
Horseradish & soured cream baked potatoes
Roast pheasant with ricotta & Parma ham
Green beans with shallots
Broad bean, pea & orzo salad
Moroccan roast chicken with apricots
Couscous with courgette, fried onions & herbs
Roasted squash salad with creamy homemade labneh
Chocolate & coffee truffle pots
Summer berry brulée
Cauliflower fritters with herby dipping sauce
Crispy layered thyme potatoes
Classic potted shrimps
Roast leg of lamb with basil & mint pesto
Warm spring vegetables
Crunchy potatoes with dill & onions
Sticky spiced red cabbage
Classic roast goose with cider gravy
Miniature omelettes with ricotta
Minced chicken & prawn lettuce parcels
Beef rendang
Stir-fried lettuce
Shepherd's pie pasties
Perfect pak choi
Chocolate & almond croissants
Iceberg salad with Roquefort dressing & bacon
Elderflower & raspberry spritzer
Hot & spicy wings with maple chipotle hot sauce
Red & white potato salad with pickled onions
Spiced two-bean salad
Christmas pudding strudel
Sweet & sour rainbow slaw
Pumpkin & pecan strudel
Easy caponata
Cinnamon pancakes with compote & maple syrup
Sugar-crunch fruitcake
Roast pork with fennel & rosemary
Spinach with raisins & pine nuts
Carrot purée
Stir-fried Savoy cabbage
Very-berry oat crumble
Sticky marmalade pudding
Rhubarb & pear crumble
Cheesy leek & potato pie
After-dinner mint cream
Blackcurrant cheesecake ice cream
Smoked wild Irish salmon with chive pancakes
Baked salmon & eggs
Tartines with blue cheese, fig & ham
Braised beef with ginger
Baked nectarines with almonds & Marsala
Mini Swedish meatballs with cranberry sauce
Amaretti peaches with honey & chocolate
Ossobuco
Scandi smoked salmon potatoes
Pea & vermouth grain 'risotto'
Festive squash jalousie
Parsnip, cranberry & chestnut loaf
Artichoke & wild mushroom pie
Cumin-scented chicken curry
Berry ice cream
Creamy cheese & potato bake
Baked apples
Apricot & almond crumble
Spinach with pine nuts & garlic
Spiced kale crisps
Baked almond & date tart
Mint, lime & cucumber salad
Easter puddings
Versatile dip
Nectarines with velvety vanilla cream
Roast leg of lamb with juniper & rosemary
Mixed bean & wild rice salad
Cheesecake bombe with summer fruits
Crisp feta nibbles
Spiced herb & almond couscous
Late-summer green salad
Potato & wild mushroom melt
Strawberry & Prosecco jellies
All-in-one leek & pork pot roast
Cabbage with bacon & roots
Welsh onion cake
Slow-roasted rhubarb with ginger ice cream
Rosé syllabub & sugared strawberries
Mustard chicken with winter vegetables
Twice-baked cheese soufflés
Creamy rice pudding with stewed plums
Potatoes cooked in bay-infused milk
Spicy quinoa
Chestnut truffle cake
Cavolo nero & pancetta tart
All-in-one cabbage with beans & carrots
Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
Artichoke & lemon salad
Giant butter bean stew
Tahini & lemon sauce
Slow-cooked Greek Easter lamb with lemons, olives & bay
French cassoulet
Spiced chicken meatballs with noodles, basil & broth
Pan-fried hake, white bean & chorizo broth
Kale & chorizo broth
Sort-of Scotch broth
Sundried tomato soda bread baps
Easy pizza pie
Goat's cheese chicken with warm lentils & sweet beets